SC QC Assoc Coordinator

India

Overview:

Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
Implementing right quality control systems/standards for the processes, physical systems and environment.
Trouble shooting during online production to minimize wastage and ensure quality.
Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
Root cause and failure analysis for quality defects and implementation of the corrective actions.

Responsibilities:

Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process

Conducting visual inspection for;
- Ensuring that all key operating parameters of machines are in the specified range

(Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler)

Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor

Comparing test results against gold standards oil usage charts

Deciding the mix of fresh and blended oil to be used for frying operations

Qualifications:

M.Sc. Chemistry, Food Tech Degree, Postgraduate in Food tech, Postgraduate in dairy technology
2 to 5 years of experience in Food/Beverage/FMCG industry
Exposure to food safety systems and ISO systems
Preferably Knowledge of HACCP/AIB and TPM.

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