Overview:
Ensure we produce high quality product for our customers that is complying with our standards.
Responsibilities:
- Carry out and record chemical and physical laboratory testing of products both work in progress and finished products by following the correct methods of analysis and work instructions.
- Ensure tests are carried out in a timely and accurate manner and all results documented and reported correctly following strict methodologies.
- Ensure any non-conformance of standard is reported correctly to laboratory leader/ quality teams/ production (as required), record corrective actions taken.
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Perform and record internal calibration check of the lab. Equipment and instruments as per the required intervals.
- Ensure retained/shelf life samples are stored effectively for traceability and testing as required.
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Participate in investigations into product issues, customer complaints.
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Ensure all reagents, tools and instruments are kept in the correct condition and report any issues in a timely manner.
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Constructing, maintaining and operating standard laboratory equipment, for example, titrators, pipetting machines, and pH meters.
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Carry out any other tasks relevant to the department as requested by department managers.
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Adhere to Good Laboratory Practice (GLP) within the lab, and Follow all the Lab. documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.
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Following and ensuring strict safety procedures and safety checks.
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Carry out Drinking and Waste water analysis according to SOP.
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Bring any problems to the attention of Lab Supervisors and stuff, in addition to providing advices on quality issues.
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Perform sanitation & hygiene test procedures to ensure compliance to company standards & local authority standards.
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Validation and verification of the test methods
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Participate in food safety activities in the shift
Qualifications:
- Food Technology or Agricultural Education (science is preferred) Or any other qualification and has the necessary trainings.
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Good Communication Skill and Good English language
- Analytical Thinking / Skills
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Accuracy & Attention to Details
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Internal / External Customer Focus
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Familiar with the requirements of the international and food safety standards.