SC QC Associate - Lab Analyst

Responsibilities

• Carry out and record chemical and physical, microbiological laboratory testing of products both work in progress and finished products by following the correct methods of analysis and SOPs.
• Chemical and physical, microbiological testing for all the raw and packaging materials to be released.
• Responsible for the waste water anlysis .
• Implementing the hold and release procedure.
• Perform and record internal calibration check of the lab equipments and instruments as per the required intervals.
• Sending daily, weekly and monthly reports showing the Weak Link performance
• Participate in investigations into product issues, customer complaints.
• Following and ensuring Global PepsiCo Standards "GEHSMS" compliance.
• Esclate problems to the attention of Lab manager , in addition to providing advices on quality issuesز
• Perform sanitation and hygiene test procedures to ensure compliance to PI standards and local authority standards.
• Communication of any OOS result to the top management and implement the corrective actions.
• Commply with Good Laboratory Practice (GLP) within the lab and follow all the Lab documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.
• Achieve the best quality of the product over our competitors regarding FLC (FritoLay Challenge).
• Keep the consistency of being (pass) in all regional proficiency tests.
  
  

Ensure retained/shelf life samples are stored effectively for traceability and testing as required.

• Ensure producing safe products and applying key food safety attributes in his/her area of concern.
  
  

Carry out any other tasks relevant to the department as requested by department managers or other related departments e.g. R&D.

• Perfrom and report Trade & retail ausit for All DCs
  
  

Qualifications

• University Degree in Quality, Chemistry, Food Science or Agricuture , Science.
• 1 -2 year experience in FMCG. Is preferred
• Very good verbal, spoken and written communication skills in English and Arabic languages.
• Very good in Microsoft office (Excel, Word, Power Point, Outlook).
• GMP,GLP and al food safety standards
• Quality systems knowledge