asian cuisine chef

Hilton Hotels

The Chef de Partie (Lao Asian Cuisine), is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires a deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.
 What will I be doing 
A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen. 
Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel s luxury standards.</li>
<li>Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.</li>
<li>Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.</li>
<li>Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.</li>
<li>Manage a designated section of the kitchen, ensuring timely and precise food preparation.</li>
<li>Monitor and control stock levels, ensuring proper storage and minimizing food waste.</li>
<li>Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.</li>
<li>Train and guide junior kitchen staff to uphold quality standards and efficiency.</li>
<li>Ensure food cost control measures are followed while maintaining food quality.</li>
<li>Collaborate with the team to enhance guest satisfaction through culinary excellence.</li>
<li>Coordinate with other sections to ensure a smooth flow of dishes during service.</li>
<li>Maintain consistency in quality and presentation across all dishes.</li>
<li>Adhere to portion control standards to reduce wastage.</li>
<li>Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.</li>
<li>Ensure that the kitchen and workstations comply with health and safety standards.</li>
<li>Oversee the proper handling, storage, and labelling of food.</li>
<li>Monitor and maintain inventory for the section.</li>
<li>Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.</li>
<li>Assist in minimizing food wastage and managing stock rotation.</li>
</ul>

Chef de Partie

JA Resorts & Hotels

About White Orchid Nestled within the award-winning JA The Resort, White Orchid offers a truly captivating dining experience with magnificent views of lush gardens and pristine beaches. This exotic restaurant invites guests to savour the authentic and vibrant flavours of the Far East. The fusion menu features Chinese, Japanese, and Thai specialities, complemented by a traditional Teppanyaki table, ensuring an unforgettable culinary journey. Position Summary We are looking for a talented and passionate Demi Chef de Partie (Asian/Chinese Cuisine) to join our dynamic culinary team at White Orchid. The ideal candidate will bring authentic Asian culinary expertise particularly in Chinese cuisine and a creative flair to deliver exceptional dishes that delight our guests. Key Responsibilities <ul> <li>Prepare, cook, and present high-quality dishes within the Asian (Chinese) section.</li> <li>Assist the Chef de Partie and Sous Chef in managing daily kitchen operations.</li> <li>Ensure consistent quality and presentation of dishes in line with restaurant standards.</li> <li>Maintain hygiene, safety, and sanitation standards in accordance with HACCP guidelines.</li> <li>Support menu development by contributing innovative ideas and authentic Asian techniques.</li> <li>Manage mise en place and stock control efficiently to minimize wastage.</li> <li>Train and guide Commis Chefs to ensure smooth kitchen workflow.</li> </ul> Requirements <ul> <li>Minimum 2 3 years of experience as a Demi Chef de Partie or equivalent in a reputable Asian (Chinese) restaurant or hotel.</li> <li>Strong knowledge of Chinese cuisine (knowledge of Japanese or Thai dishes is a plus).</li> <li>Proven experience working in a high-volume, fine-dining environment.</li> <li>Good communication skills and the ability to work effectively in a multicultural team.</li> <li>Flexibility to work varied shifts, including weekends and holidays.</li> </ul> Why Join JA The Resort <ul> <li>Be part of Dubai s only true resort, offering diverse dining experiences across multiple award-winning outlets.</li> <li>Enjoy a supportive and inspiring work environment focused on excellence, creativity, and career growth.</li> <li>Competitive compensation and benefits package.</li> </ul>

Demi Chef De Partie - Asian (Chinese) Chef for White Orchid

GHIL DABANG CAFE AND SUPER MARKET

We’re looking for a skilled and passionate Korean Cuisine Chef to join our team. If you have experience preparing traditional Korean dishes and a deep appreciation for Korean food culture, we want to hear from you! Key Responsibilities:<ul><li>Prepare and cook authentic Korean dishes in a fast-paced kitchen environment</li><li>Develop and maintain menu items that showcase traditional Korean flavors and techniques</li><li>Ensure consistency and quality of food preparation and presentation</li><li>Manage kitchen operations, including food inventory, ordering, and food safety practices</li><li>Work with restaurant management to create seasonal specials or limited-time menu items</li><li>Mentor and train junior kitchen staff on Korean cooking techniques and restaurant standards</li><li>Maintain a clean, organized kitchen and ensure compliance with health and safety regulations</li><li>Collaborate with front-of-house staff to ensure timely delivery of orders</li></ul>Qualifications:<ul><li>Proven experience as a chef, preferably with hands-on knowledge of Korean cuisine</li><li>Familiarity with traditional Korean cooking methods (e.g., BBQ, kimchi-making, soups, stews, etc.)</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Strong leadership skills and ability to manage kitchen staff</li><li>Attention to detail and commitment to food quality and presentation</li><li>Korean restaurant experience is a strong plus, but we are also open to candidates with experience in other Asian cuisines who are willing to learn</li><li>Food safety certification (or willingness to obtain) is preferred</li><li>Passion for Korean food and culinary innovation</li></ul>Benefits:<ul><li>Competitive salary based on experience (negotiable)</li><li>Health insurance and paid time off</li><li>Opportunity for professional growth and skill development</li><li>Friendly and supportive work environment</li></ul>

Korean Cuisine Chef (Korean Restaurant Experience Preferred)

Calo Inc.

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You&rsquo;ll be working with the NPD team to formulate and test new recipes and to improve existing recipes.
 
 
 Main Responsibilities:
 
 
 <ul>
 <li>
 Product Development:
 </li>
 <ul>
 <li>
 Design and develop new Asian meal options that meet nutritional standards and cater to various dietary preferences (e.g., vegan, gluten-free, low-carb, High Protein, Balanced)
 </li>
 <li>
 Formulate traditional Asian recipes that balance flavor, texture, and nutritional value while adhering to cost and production constraints
 </li>
 <li>
 Oversee the creation and Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team
 </li>
 </ul>
 <li>
 Market Research and Trend Analysis:
 </li>
 <ul>
 <li>
 Stay abreast of the latest trends in South Asian healthy eating, dietary needs, and consumer preferences
 </li>
 <li>
 Analyze customer feedback and market data to continuously improve and innovate meal offerings
 </li>
 </ul>
 <li>
 Collaboration and Coordination:
 </li>
 <ul>
 <li>
 Collaborate with nutritionists and dietitians to ensure meal options are nutritionally balanced and meet dietary guidelines
 </li>
 <li>
 Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients
 </li>
 </ul>
 <li>
 Documentation and Reporting:
 </li>
 <ul>
 <li>
 Maintain detailed records of recipe development, ingredient sourcing, product testing
 </li>
 <li>
 Ensure all recipe methods and yields are accurate
 </li>
 </ul>
 <li>
 Quality and Compliance:
 </li>
 <ul>
 <li>
 Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations
 </li>
 <li>
 Implement and monitor quality control procedures to maintain high standards of food safety and product consistency
 </li>
 </ul>
 <li>
 Innovation and Creativity:
 </li>
 <ul>
 <li>
 Foster a culture of culinary creativity and innovation within the team, experimenting with new ingredients, cooking techniques, and presentation styles
 </li>
 <li>
 Develop unique and appealing meal options that enhance the subscription service&rsquo;s value proposition and attract new customers
 </li>
 </ul>
 <li>
 Scaling:
 </li>
 <ul>
 <li>
 Scale the Asian Dishes effectively with very little variance in flavor profile, taste and texture of the original recipe
 </li>
 <li>
 Document all scaling standards and with a picture process for the training team to build training documents
 </li>
 <li>
 Train the Training team on all the South Asian scaled dishes
 
 </li>
 </ul>
 </ul>
 Ideal Candidate:
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Arts degree or equivalent qualification
 </li>
 <li>
 Minimum of 9-12 years experience in Asian Cuisine
 </li>
 <li>
 Must be a proficient communicator in English. Fluency in Arabic will be an advantage
 </li>
 <li>
 Previous experience in Bulk cooking, food manufacturing facility is a plus
 </li>
 <li>
 Obsessed with customer&rsquo;s feedback and satisfaction
 
 
 </li>
 </ul>
 Knowledge &amp; Competency
 
 
 <ul>
 <li>
 Has had team-leading experiences and would be able to train the kitchen team
 </li>
 <li>
 Up-to-date with culinary trends and optimized kitchen processes
 </li>
 <li>
 Strong time-management skills
 </li>
 <li>
 Capable of delegating &amp; managing multiple task
 </li>
 <li>
 Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
 </li>
 <li>
 Advanced knowledge of healthy cooking techniques and nutritional requirements
 </li>
 <li>
 Demonstrated expertise in developing and launching innovative meal products
 </li>
 <li>
 Strong creative and problem-solving skills, with a keen eye for detail
 </li>
 <li>
 Proven ability to conduct audits and optimize operational processes
 </li>
 <li>
 Ability to work effectively in a collaborative team environment
 </li>
 <li>
 Proficiency in food safety, quality standards, and regulatory compliance
 </li>
 <li>
 Excellent communication, presentation, and project management skills
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Ability to work both independently and in a team
 </li>
 <li>
 Eager to learn
 </li>
 <li>
 Friendly and pleasant personality that can lead with empathy and patience
 
 
 </li>
 </ul>
 Perks that come with this role:
 
 
 <ul>
 <li>
 The chance to build something extraordinary from the ground up
 </li>
 <li>
 Access to our mouthwatering meal subscriptions
 </li>
 <li>
 Competitive benefits and stock options
 </li>
 <li>
 Working with driven and extremely passionate colleagues in a growth-oriented culture
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 YMxIjjF7pc
</div>

Senior New Product Development (NPD) Chef

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You&rsquo;ll be working with the NPD team to formulate and test new recipes and to improve existing recipes.
Main Responsibilities:<ul><li>
Product Development:<ul><li>
Design and develop new Asian meal options that meet nutritional standards and cater to various dietary preferences (e.g., vegan, gluten-free, low-carb, High Protein, Balanced).</li><li>
Formulate traditional Asian recipes that balance flavor, texture, and nutritional value while adhering to cost and production constraints.</li><li>
Oversee the creation and Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team.</li></ul></li><li>
Market Research and Trend Analysis:<ul><li>
Stay abreast of the latest trends in South Asian healthy eating, dietary needs, and consumer preferences.</li><li>
Analyze customer feedback and market data to continuously improve and innovate meal offerings.</li></ul></li><li>
Collaboration and Coordination:<ul><li>
Collaborate with nutritionists and dietitians to ensure meal options are nutritionally balanced and meet dietary guidelines.</li><li>
Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients.</li></ul></li><li>
Documentation and Reporting:<ul><li>
Maintain detailed records of recipe development, ingredient sourcing, product testing.</li><li>
Ensure all recipe methods and yields are accurate.</li></ul></li><li>
Quality and Compliance:<ul><li>
Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations.</li><li>
Implement and monitor quality control procedures to maintain high standards of food safety and product consistency.</li></ul></li><li>
Innovation and Creativity:<ul><li>
Foster a culture of culinary creativity and innovation within the team, experimenting with new ingredients, cooking techniques, and presentation styles.</li><li>
Develop unique and appealing meal options that enhance the subscription service&rsquo;s value proposition and attract new customers.</li></ul></li><li>
Scaling:<ul><li>
Scale the Asian Dishes effectively with very little variance in flavor profile, taste and texture of the original recipe.</li><li>
Document all scaling standards and with a picture process for the training team to build training documents.</li><li>
Train the Training team on all the South Asian scaled dishes.</li></ul></li></ul>
Ideal Candidate:
Qualifications<ul><li>
Culinary Arts degree or equivalent qualification</li><li>
Minimum of 9-12 years experience in Asian Cuisine.</li><li>
Must be a proficient communicator in English. Fluency in Arabic will be an advantage.</li><li>
Previous experience in Bulk cooking, food manufacturing facility is a plus</li><li>
Obsessed with customer&rsquo;s feedback and satisfaction</li></ul>
Knowledge &amp; Competency<ul><li>
Has had team-leading experiences and would be able to train the kitchen team</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li><li>
Strong time-management skills</li><li>
Capable of delegating &amp; managing multiple task</li><li>
Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )</li><li>
Advanced knowledge of healthy cooking techniques and nutritional requirements.</li><li>
Demonstrated expertise in developing and launching innovative meal products.</li><li>
Strong creative and problem-solving skills, with a keen eye for detail.</li><li>
Proven ability to conduct audits and optimize operational processes.</li><li>
Ability to work effectively in a collaborative team environment.</li><li>
Proficiency in food safety, quality standards, and regulatory compliance.</li><li>
Excellent communication, presentation, and project management skills.</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Ability to work both independently and in a team</li><li>
Eager to learn</li><li>
Friendly and pleasant personality that can lead with empathy and patience</li></ul>
Perks that come with this role:<ul><li>
The chance to build something extraordinary from the ground up</li><li>
Access to our mouthwatering meal subscriptions</li><li>
Competitive benefits and stock options</li><li>
Working with driven and extremely passionate colleagues in a growth-oriented culture</li></ul>
YMxIjjF7pc</div>

Coco & Orchid

<ul><li>Master the art of authentic Thai and Chinese cuisine, ensuring consistent quality and flavor profiles that delight every palate.</li><li>Manage and train kitchen staff, fostering a collaborative environment and mentoring junior chefs in Asian cooking methods.</li><li>Maintain a strong knowledge of current culinary trends and techniques, continuously improving skills and expanding expertise.</li><li>Adapt to changing customer preferences and dietary needs, offering innovative menu options to meet diverse demands.</li><li>Collaborate with the management team on menu planning, special events, and promotions to drive culinary excellence.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment at all times.</li><li>Develop and refine menu items, showcasing creativity and innovation while staying true to traditional culinary techniques.</li><li>Oversee all aspects of kitchen operations, from food preparation to plating, maintaining impeccable standards of hygiene and presentation.</li></ul>

Asian Thai/Chinese Chef

Inspire Management Training Center

We are seeking a skilled and experienced Chef specializing in Continental cuisine. The ideal candidate will have a proven track record in preparing a wide range of dishes, including Asian-inspired cuisine, while demonstrating strong expertise in Continental cooking. The chef will be responsible for creating innovative menus, ensuring high-quality food presentation, and maintaining the highest standards of hygiene and kitchen organization. Experience in hotels or high-end restaurants is preferred.Key Responsibilities<ul><li>Prepare and cook authentic and Continental dishes to a high standard.</li><li>Design and develop innovative menus that cater to the tastes and preferences of the household.</li><li>Ensure attractive and professional food presentation.</li><li>Maintain kitchen hygiene, cleanliness, and proper food storage practices.</li><li>Plan and manage grocery purchases, stock, and inventory efficiently.</li><li>Supervise kitchen staff (if applicable) and coordinate kitchen operations smoothly.</li><li>Adapt menus for special occasions, dietary requirements, and guest preferences.</li><li>Ensure timely preparation and service of meals according to household schedules.</li><li>Stay updated on culinary trends and incorporate creative ideas into menu planning.</li></ul>Qualifications, Experience, and Skills<ul><li>Minimum 3 years of professional cooking experience, with proven expertise in Continental cuisine.</li><li>Proven experience in hotels, fine-dining restaurants, or high-end private households.</li><li>Expertise in creating innovative dishes and menus.</li><li>Excellent skills in food presentation and plating.</li><li>Strong organizational, time management, and multitasking skills.</li><li>Knowledge of hygiene, sanitation, and food safety standards.</li><li>Ability to work under pressure and adapt to dynamic schedules.</li><li>Locally Available in Qatar with a valid visa and QID.</li><li>Applicants must be Asian nationals</li></ul>Benefits<ul><li>Competitive salary based on experience and expertise.</li><li>Live-in accommodation provided.</li><li>Meals and other essential household provisions included.</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Chef &ndash; Continental Cuisine / Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef

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1132 asian cuisine chef jobs NEAR_ME

Chef de Partie

Demi Chef De Partie - Asian (Chinese) Chef for White Orchid

Korean Cuisine Chef (Korean Restaurant Experience Preferred)

Senior New Product Development (NPD) Chef

Senior New Product Development (NPD) Chef

Asian Thai/Chinese Chef

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