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assistant chef bakery kitchen lebanese restaurant

Abou Rony Restaurant

<p><b>Assistant Chef &ndash; Bakery &amp; Kitchen</b><br/><i>Lebanese Restaurant</i></p><p><b>Job Summary:</b><br/>We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul><p>Job Type: Full-time</p>

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Deliveroo

<div><p><b>About Deliveroo</b></p><p></p><p>
Deliveroo is on a mission to be the definitive food company. We want to be the platform that people turn to whenever they think about food. We continue to operate in a competitive marketplace, but have achieved so much over the past year, including significant growth in our Hop, Grocery, Editions, Signature &amp; Plus businesses.</p><p></p><p>
We continue to innovate and challenge ourselves on what we should deliver next to achieve our mission. We are investing and building out teams to help us launch new innovative products. It's an exciting time to join, and while we have made great progress, we are just getting started!</p><p></p><p><b>
Deliveroo Editions</b></p><p></p><p>
We are on a mission to be the definitive food company. With a dash of hard work, a sprinkle of teamwork, and a whole dollop of creativity, we created &ldquo;Editions,&rdquo; which is our &lsquo;dark kitchens&rsquo; business. We have partnered with some fantastic restaurants such as Wagamama, Starbucks, Pho, and Gourmet Burger Company to help further connect them with hungry customers.</p><p></p><p>
Delivery-only kitchens have never been higher profile or more valuable for improving service and selection for customers. Deliveroo Editions were the world's first delivery-only kitchens, and we are still the market leaders in helping our restaurant partners succeed. What&rsquo;s even more exciting is that we&rsquo;re expanding our portfolio further.</p><p></p><p>
Great people help to drive our business forward, and we are always looking for more to join our sites. If you don&rsquo;t have the exact experience, that&rsquo;s okay, we&rsquo;d still love to hear from you. Does this sound tasty to you? Take a look at this role and apply below to join the Roo family.</p><p></p><p><b>
The Role</b><br>
The role of a Commis Chef is an entry-level position that serves as the foundation of a professional kitchen brigade, assisting Chefs de Partie with food preparation as per the gudelines, cleaning of small wares and kitchen , station management , inventory management and dispatching at some times of orders . They prepare ingredients, maintain high hygiene standards, and learn fundamental techniques to support daily service, often rotating through stations to develop skills. Above all, should be able to work under minimal supervision and be adaptable to the working culture.</p><p></p><p><b>
Duties and responsibilities.</b></p><ul><li><p>
To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety</p></li><li><p>
Represents the food production on a daily basis.</p></li><li><p>
Safety training on food handling equipment for the commis.</p></li><li><p>
Review the daily production sheets with the Sous Chef</p></li><li><p>
Ensure proper hygiene as per Dubai Municipality and ensure the kitchen maintains 100% Food safety scores at all time (A GOLD) as a minimum requirement.</p></li><li><p>
Assist in the production and maintenance of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine</p></li><li><p>
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.</p></li><li><p>
Informs the team about cost optimisation and the reduction of raw material wastage.</p></li><li><p>
Controlling the Kitchen food costs to acceptable targets through proper waste management and invoice entry.</p></li><li><p>
Ensuring inventory for the kitchen is well managed with no variance evident during stock reconciliation.</p></li><li><p>
Ensuring all recipes are followed along with food practices to ensure guest satisfaction</p></li><li><p>
Attends meetings and briefings for kitchen staff. Holding pre-shift meetings to discuss the daily objectives and goals.</p></li><li><p>
Setting up the kitchen prior to a restaurant&rsquo;s opening.</p></li><li><p>
Ensuring the Kitchen metrics of prep time, missing items, Riders wait, App rating are properly tracked on a daily basis to drive performance and customer satisfaction.</p></li><li><p>
Preparing a particular kitchen station by bringing all food containers to that point in the line.</p></li><li><p>
Cooking a specific portion of each plated meal</p></li><li><p>
Assisting with marinating, cutting and precooking foods</p></li><li><p>
Cleaning the kitchen before the restaurant closes</p></li><li><p>
Cleaning and sanitising their area with warm water and soap</p></li><li><p>
Wrapping unused items and storing them in proper areas at the end of a shift</p></li><li><p>
Plating food creatively and maximising customer enjoyment</p></li></ul><p></p><p><b>
Skills and qualifications</b></p><ul><li><p>
Excellent verbal and written communication skills</p></li><li><p>
Organisational skills</p></li><li><p>
In-depth knowledge of the standards of baking, cooking and grilling techniques</p></li><li><p>
Ability to work under pressure and in a fast-paced environment</p></li><li><p>
Ability to quickly learn new recipes and new cooking procedures</p></li><li><p>
Time management skills</p></li><li><p>
Ability to work efficiently and cooperatively in a team environment</p></li><li><p>
Ability to solve problems quickly</p></li></ul><p></p><p><b>
Workplace &amp; Benefits</b><br>
<br>
At Deliveroo, we know that people are the heart of the business and we prioritise their welfare. Benefits differ by country, but we offer many benefits in areas including healthcare, well-being, parental leave, pensions, and generous annual leave allowances, including time off to support a charitable cause of your choice. Benefits are country-specific; please ask your recruiter for more information.<br>
<br>
<b>Diversity</b><br>
<br>
We are committed to diversity, equity and inclusion in all aspects of our hiring process. We recognise that some candidates may require adjustments to apply for a position or fairly participate in the interview process. If you require any adjustments, please don&rsquo;t hesitate to let us know. We will make every effort to provide the necessary adjustments to ensure you have an equitable opportunity to succeed.</p></div>

Commis Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re a <b>Culinary Instructor</b> in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal&rsquo;s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You&rsquo;ll have marketing know-how, tools and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Chef/Culinary Instructor

Atlantis the Royal

<div></div><div><div>Commis 2 Cold Section, Gastronomy<br>
(18967)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides. Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Commis 2 Cold Section, Gastronomy

Sprout investments LLC

<p>A reputed chain of restaurants in Dubai is urgently looking for an experienced <b>Restaurant Supervisor</b> to join our team.</p><p><b>Requirements:</b></p><ul><li>2&ndash;3 years of experience in a similar role within a restaurant chain in the UAE</li><li>Experience of assisting Restaurant Manager &amp; Kitchen with reports and administrative tasks</li><li>Strong ability to supervise the day-to-day operations of both the front of the house and kitchen</li><li>Currently residing in the UAE</li><li>Available to join immediately</li></ul><p>Please apply or share cv via whatapp only on- 0529037692</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED3,000.00 - AED3,300.00 per month</p><p>Application Question(s):</p><ul><li>Can you join us immediately?</li></ul><p>Experience:</p><ul><li>Restaurant Supervisor- QSR/Fast food Restaurant : 2 years (Required)</li></ul><p>Language:</p><ul><li>Hindi/Gorkhali/Sinhala (Required)</li></ul><p>Location:</p><ul><li>Dubai (Preferred)</li></ul>

Restaurant Supervisor

Artisan Bakers

<p>The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Dining Area Maintenance:</b></li><li>Clean and sanitize tables, chairs, and booths after guests leave.</li><li>Sweep and mop floors regularly to maintain a tidy dining environment.</li><li>Empty trash bins and ensure disposal areas are neat and organized.</li><li>Keep windows, doors, and glass surfaces spotless and free from smudges.</li><li><b>Restroom Cleaning:</b></li><li>Clean and disinfect toilets, sinks, mirrors, and countertops.</li><li>Ensure restrooms are stocked with paper products, soap, and other essentials.</li><li>Mop restroom floors and attend to spills or messes promptly.</li><li><b>Kitchen and Food Prep Areas:</b></li><li>Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.</li><li>Sweep and mop kitchen floors at the end of each shift or as needed during operations.</li><li>Empty and clean trash bins, especially in food prep and kitchen areas.</li><li>Ensure all cleaning supplies are properly stored and chemicals are used safely.</li><li><b>Dishwashing:</b></li><li>Wash dishes, utensils, and kitchen equipment thoroughly.</li><li>Ensure dishwashing area is kept clean and organized.</li><li>Properly operate and maintain the dishwasher, including loading and unloading.</li><li><b>Trash and Recycling:</b></li><li>Collect and dispose of trash and recyclables in designated areas.</li><li>Ensure waste is sorted according to restaurant policies, including composting if applicable.</li><li>Maintain clean and sanitized trash disposal areas.</li><li><b>General Cleaning Duties:</b></li><li>Dust and wipe down surfaces, including fixtures, light switches, and baseboards.</li><li>Clean entryways and ensure high-traffic areas are maintained throughout service hours.</li><li>Respond quickly to spills or accidents to prevent slips or contamination.</li><li><b>Assist Staff as Needed:</b></li><li>Help kitchen and waitstaff with general cleaning or organizational tasks.</li><li>Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).</li></ul><p><b>Qualifications:</b></p><ul><li>Ability to work in a fast-paced environment.</li><li>Understanding of basic cleaning chemicals and procedures.</li><li>Ability to operate cleaning equipment, including floor buffers and dishwashing machines.</li><li>Attention to detail and strong work ethic.</li><li>Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.</li><li>Willingness to work flexible hours, including weekends and evenings.</li></ul><p><b>Work Environment:</b></p><ul><li>Work is performed in a restaurant setting where cleanliness and safety are critical.</li><li>Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.</li></ul><p>Job Type: Full-time</p>

Kitchen Steward

NHB Consultancy

<p>Job Summary:</p><p>We are hiring a skilled Commis Chef with experience in authentic Indian and Pakistani cuisine and basic knowledge of international and healthy food preparation. The candidate will assist in daily kitchen operations while ensuring quality, consistency, and hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Prepare Indian and Pakistani dishes (curries, biryanis, tandoori, kebabs, breads).</li><li>Assist with international and healthy menu items.</li><li>Maintain food quality, portion control, and presentation.</li><li>Follow food safety and hygiene standards.</li><li>Support inventory and stock control.</li></ul><p>Requirements:</p><ul><li>1&ndash;3 years&rsquo; experience in Indian/Pakistani cuisine.</li><li>Basic knowledge of international and healthy cooking.</li><li>Team player with ability to work in a fast-paced environment.</li><li>Culinary certification preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p><p>Experience:</p><ul><li>Asian cuisine : 2 years (Required)</li></ul>

Explore 158+ Assistant chef bakery kitchen lebanese restaurant in Dubai this February. Find roles across top companies and apply now to boost your career.

158 assistant chef bakery kitchen lebanese restaurant jobs In Dubai

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Commis Chef

Chef/Culinary Instructor

Commis 2 Cold Section, Gastronomy

Restaurant Supervisor

Kitchen Steward

Commis Chef