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assistant chief steward

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25200502<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br>
</p><div>
<br>
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
<br>
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Assistant Chief Steward

<p><strong>POSITION SUMMARY</strong></p>
<p>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests  service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p>

Hilton

<div><p>Kitchen Steward at Waldorf Astoria Dubai International Financial Centre</p><p>
A Kitchen Steward at Waldorf Astoria Dubai International Financial Centre, a Forbes Five Star Hotel, plays a vital role in maintaining the cleanliness, safety, and efficiency of our kitchen and back-of-house operations. This position supports our culinary team by ensuring that all kitchen areas, equipment, and utensils meet the highest standards of hygiene and safety, contributing to an exceptional experience for both Guests and Team Members.
</p><p><b>What will I be doing?</b></p><p>
As a Kitchen Steward, you will be responsible for maintaining cleanliness and organization throughout all back-of-house kitchen areas. You will operate pot-washing and dishwashing machinery, handle cleaning chemicals safely, and ensure that all equipment, utensils, and workspaces are cleaned and stored according to established standards.</p><p>
Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
To maintain an organized, clean and sanitized back-of-house Food &amp; Drinks area and to provide all outlets and banquets with clean operating equipment based on expected business levels.</p></li><li><p>
Ensure the kitchen is clean, well maintained and organised at all times.</p></li><li><p>
Ensure floors are dry and clean at all times.</p></li><li><p>
Collects and removes trash from all areas of the operation following established procedure.</p></li><li><p>
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.</p></li><li><p>
Ensure waste bin area is kept clean and tidy.</p></li><li><p>
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</p></li><li><p>
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.</p></li><li><p>
Always maintain a clean and safe work environment.</p></li><li><p>
Report any maintenance and, or hazard issues to the Assistant Chief Steward.</p></li><li><p>
Maintain highest level of kitchen cleanliness and sanitation at all times.</p></li><li><p>
Correct and safe use of cleaning chemicals, detergents, and PPE.</p></li><li><p>
Proper handling and cleaning of kitchen equipment, utensils, and dishwashing machines.</p></li><li><p>
Ensure waste segregation, recycling, and disposal as per hotel and municipality standards.</p></li><li><p>
Ensure floors are dry and safe to prevent slips and accidents.</p></li><li><p>
Attend and comply with mandatory hygiene, safety, and fire training.</p></li><li><p>
Support kitchen operations during high business levels and banquets.</p></li><li><p>
Perform any other duties assigned by management as required for operations.</p></li></ul><p></p><p><b><br>
What are we looking for?</b></p><p></p><p>
A Kitchen Steward for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li><p>
Ability to work on own or in teams</p><p>
</p></li></ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li><p>
Previous kitchen experience in similar role</p></li><li><p>
Knowledge of Basic Food Hygiene
</p></li></ul><p></p><p><b>What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?</b></p><p></p><p>
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</p></div>

Kitchen Steward at Waldorf Astoria Dubai International Financial Centre

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>To discharge the duties in an effective and efficient manner.</li><li>To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.</li><li>To prepare and issue various cost reports.</li><li>To maintain a close relationship with the Executive Chef, F&amp;B Manager, Kitchen staff in order to minimize food and beverage costs.
</li></ul><div>Technical Responsibilities<br>
<ul><li>To verify that officer checks (duty meals), F&amp;B entertainment checks are processed according to the procedure and to prepare a daily entertainment report.</li><li>To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.</li><li>To define min/max, par stock management system and ensure the strict compliance with by all parties concerned.</li><li>To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for.</li><li>To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained.</li><li>To perform monthly physical count of all operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance.</li><li>To report the daily and monthly F&amp;B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage &amp; loss, etc.</li><li>Conduct and coordinate with Chief Steward, F&amp;B and Housekeeping to count operating equipment of each twice per year.</li><li>Coordinates with other managers for all activities of the hotel.</li></ul></div>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the senior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT
</p><ul><li>Minimum education of Bachelor degree in Accounting, Business Administration or relevant field</li><li>Minimum of 5 years in credit collection or relevant experience</li><li>Have good communication skills in written and spoken English</li><li>Result and detail-oriented and be proactive</li><li>Possess professional disposition with good communication and interpersonal</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 11, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>5 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Manager</div></div></div></ul></div></div></div></div></div></div>

Cost Controller

Manarat Erbil Iraqi Restaurant & Cafe LLC

<p>We are looking for a reliable and hardworking <b>Kitchen Steward</b> to maintain cleanliness and hygiene in the kitchen area. The role is essential in supporting kitchen operations and ensuring food safety standards are followed.</p><p><b>Responsibilities:</b></p><ul><li>Wash dishes, utensils, and kitchen equipment</li><li>Keep kitchen areas clean and organized at all times</li><li>Dispose of garbage properly and maintain waste areas</li><li>Assist kitchen staff with basic cleaning tasks</li><li>Follow hygiene, health, and safety standards</li><li>Support smooth kitchen operations as needed</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a kitchen steward or similar role is an advantage</li><li>Knowledge of basic hygiene and food safety standards</li><li>Ability to work long hours, weekends, and holidays</li><li>Physically fit and able to work in a fast-paced environment</li><li>Team-oriented, punctual, and responsible</li></ul><p>Please send your CV to</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 per month</p>

Kitchen Steward (Own Visa)

Admiral Plaza Hotel

<p><b>KITCHEN STEWARD SUPERVISOR</b></p><p>SALARY WILL BE AED 1500-1700 PLUS SENIOR SHARING ACCOMODATION WITH OTHER BENEFITS. THE CANDIDATE SHOULD BE IN UAE ITSELF FOR A DIRECT INTERVIEW AND READY TO JOIN IMMEDIATELY.</p><ul><li>Ensures the proper function of the steward employees in the assigned area.</li><li>Oversees the function of facilities, operations and cost in the assigned area.</li><li>Supervises performance of stewarding staff assigned to him/her.</li><li>Sanitation, cleanliness and hygiene.</li><li>Cleaning of silver, china, kitchen equipment, kitchen facilities as per the schedule.</li><li>Cleanliness of the back of the house area not specially assigned to housekeeping.</li><li>The work done by contracted outside cleaners in his/her area.</li><li>Ensures the necessary supply for all the outlets and production areas are clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his/her area.</li><li>Maintains effective employee relations with regular Trainings.</li><li>Inspects in the beginning of the shift, the assigned area as well as before leaving. Takes appropriate action if needed.</li><li>Ensures that the minimum par stock is available.</li><li>Works according to the hygiene and sanitation list and takes corrective action required.</li><li>Explains to the staff their duty roster as well and ensuring that the staff is available. Reports if the employees are not showing up on duty to the supervisor.</li><li>Ensures cleanliness of all facilities and equipment.</li></ul><p>Desired Skill &amp; Expertise:</p><ul><li>A minimum of 3+ years&rsquo; experience as Supervisor is essential.</li><li>Computer Skills are Mandatory with good command in English.</li><li>Demonstrates initiative at all the times.</li><li>Strong desire to improve on skills and knowledge.</li><li>Vigilant and aware of individual responsibilities of HACCP.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED1,700.00 per month</p>

Stewarding Supervisor

<p>MALE ONLY - Kitchen Stewards urgently required.</p><p>Salary: AED 1,600 (Paid on Time)</p><p>Included: Duty Meals.</p><p>Accommodation &amp; Transport not included</p><p>Two years previous experience as Kitchen Steward, Dishwasher or similar role is preferred.</p><p>The ideal candidate will support the kitchen team by maintaining cleanliness, ensuring proper hygiene standards, handling dishwashing duties, and assisting with basic food preparation as required. This role is essential for maintaining smooth kitchen operations in a high-volume catering environment.</p><p>Job Type: Full-time</p><p>Pay: AED1,600.00 per month</p>

Kitchen Steward

Explore 487+ Assistant chief steward in Training Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

487 assistant chief steward jobs IN Training Jobs In Dubai

Assistant Chief Steward

Assistant Chief Steward

Kitchen Steward at Waldorf Astoria Dubai International Financial Centre

Cost Controller

Kitchen Steward (Own Visa)

Stewarding Supervisor

Kitchen Steward