Cost Controller

Job Description

PRIMARY RESPONSIBILITIES:

• To discharge the duties in an effective and efficient manner.
• To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.
• To prepare and issue various cost reports.
• To maintain a close relationship with the Executive Chef, F&B Manager, Kitchen staff in order to minimize food and beverage costs.

OTHERS

• Continuous learning through own IDP.
• Any other duties as may be assigned by the senior.

ACCOUNTABILITIES

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience.

COMPANY’S CULTURE

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

JOB REQUIREMENT

• Minimum education of Bachelor degree in Accounting, Business Administration or relevant field
• Minimum of 5 years in credit collection or relevant experience
• Have good communication skills in written and spoken English
• Result and detail-oriented and be proactive
• Possess professional disposition with good communication and interpersonal