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demi chef de partie

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chef/culinary instructor

executive sous chef Jobs in Abu Dhabi United Arab Emirates

executive sous chef

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assistant kitchen steward

One Hospitality Sole Proprietorship

About the job:As a Assistant Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teamsKey Job Responsibilities:<ul><li>Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>Assist in maintaining inventory of kitchen and dining equipment.</li><li>Ensure the timely removal of garbage and waste from kitchen areas.</li><li>Support the culinary team in food prep and setup for meal services.</li><li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>Assist in maintaining safety and cleanliness in food storage areas.</li><li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>Follow safety guidelines and protocols to ensure a safe work environment.</li><li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul>Job Type: Full-timePay: AED1,500.00 per monthExperience:<ul><li>hospitality: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Assistant Kitchen Steward

abdulla harib group

ob Description: We are looking for a dedicated and hardworking Steward to join our catering team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting kitchen staff, and ensuring smooth daily operations.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Wash dishes, pots, and pans efficiently.</li><li>Maintain cleanliness in the dining and service areas.</li><li>Assist in waste segregation and disposal.</li><li>Support chefs and kitchen staff during food preparation.</li><li>Follow all health, safety, and hygiene standards.</li></ul>Requirements:<ul><li>Previous experience as a Steward or Kitchen Helper (preferred).</li><li>Basic knowledge of hygiene and cleaning procedures.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a positive attitude.</li><li>Willing to work flexible hours and shifts.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your nationality?</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Steward

Daikan Izakaya

Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities:<ul><li>Kitchen Leadership: Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.</li><li>Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.</li><li>Staff Training and Development: Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.</li><li>Inventory Management: Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.</li><li>Operational Efficiency: Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.</li><li>Guest Interaction: Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.</li><li>Hygiene and Safety Compliance: Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or in a similar role in a high-volume kitchen.</li><li>Expert knowledge of Japanese cuisine and culinary techniques.</li><li>Strong leadership skills with the ability to motivate and manage a diverse team.</li><li>Excellent creativity and passion for food presentation.</li><li>Solid understanding of kitchen management, including inventory and cost control.</li><li>Exceptional organizational and time management skills.</li><li>Strong communication and interpersonal skills.</li><li>Culinary degree or equivalent certification is preferred.</li><li>Ability to work flexible hours, including nights and weekend</li></ul>Job Types: Full-time, Permanent, Contract

Head Chef

The Muse UAE Boutique Spa

Kitchen Equipment &amp; Refrigeration Technician (Arab Nationality) Location: Shamkha, Abu Dhabi, UAE Job Type: Full-Time Availability: Immediate Joining is a plus Salary: Negotiable Benefits: Free AccommodationJob Description: We are looking for an experienced Kitchen Equipment &amp; Refrigeration Technician to join our team. The candidate will be responsible for the maintenance, troubleshooting, installation, and repair of commercial kitchen equipment and refrigeration systems.Requirements:<ul><li>Minimum 10 years of experience in kitchen equipment maintenance and repair</li><li>Strong background in troubleshooting and installation of kitchen machinery and refrigeration units</li><li>Must hold a valid UAE driving license</li><li>Able to work independently and handle service calls efficiently</li></ul>How to Apply: Interested candidates may submit their CV and experience details. Contact Number: +971 2 546 5995Shortlisted applicants will be contacted for an interview.Job Type: Full-time

Kitchen Equipment & Refrigeration Technician (Maintenance, Arab Nationality)

Be Healthy Cloud Kitchens

We&rsquo;re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.Key Responsibilities- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.- Cook and plate dishes in line with standardized recipes and presentation guidelines.- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.- Keep your workstation clean, organized, and compliant with hygiene protocols.- Adhere to food safety regulations and kitchen operational procedures.- Monitor inventory levels and report any shortages to supervisors promptly.- Maintain quality standards while minimizing food waste.- Work collaboratively with the team to ensure efficient and timely kitchen operations.Qualifications &amp; Skills- Prior experience in a comparable role within a high-volume kitchen setting.- Solid knowledge of fundamental cooking methods and kitchen equipment use.- Culinary training or certification is advantageous.- Understanding of food safety and hygiene practices (e.g., HACCP).- Strong communication and collaboration skills.- Ability to thrive in a fast-paced environment and handle pressure effectively.Job Type: PermanentPay: AED2,200.00 - AED2,800.00 per monthApplication Question(s):<ul><li>Which visa are you currently on &amp; when does it expire?</li><li>What is your specialization? Hot or Cold?</li><li>Are you ok to work in Mussafah, Abu Dhabi?</li></ul>

Demi Chef De Partie

UNF Group

Job Purpose:The Kitchen Sales Coordinator is responsible for supporting the kitchen sales team in achieving sales targets through efficient coordination, quotation preparation, order follow-up, and ensuring smooth communication between clients, suppliers, and internal departments. The role ensures all sales operations related to kitchen projects are handled accurately and professionally.Key Responsibilities:Sales Support &amp; Coordination<ul><li>Prepare and follow up on quotations, proposals, and sales orders.</li><li>Coordinate with clients to confirm design specifications, measurements, and materials.</li><li>Liaise with the design and production teams to ensure drawings and layouts meet client requirements.</li><li>Maintain an updated record of inquiries, quotations, and confirmed orders.</li><li>Track project timelines and delivery schedules, ensuring smooth execution.</li></ul>Customer Relations<ul><li>Respond promptly to customer inquiries via phone, email, or in person.</li><li>Provide after-sales support by coordinating installation schedules and resolving issues.</li><li>Build and maintain strong relationships with existing and potential clients.</li></ul>Documentation &amp; Reporting<ul><li>Prepare daily/weekly sales reports for management review.</li><li>Manage documentation such as LPOs, contracts, and invoices.</li><li>Ensure all sales data is accurately entered in the system (ERP/CRM).</li></ul>Internal Coordination<ul><li>Communicate with purchasing and logistics teams to ensure timely delivery of kitchen materials and accessories.</li><li>Work closely with the accounts team for payment follow-ups and credit approvals.</li><li>Support the marketing team with kitchen exhibitions, samples, and promotional materials.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or Bachelor&rsquo;s Degree in Business Administration, Interior Design, or related field.</li><li>Minimum 2&ndash;4 years of experience in kitchen sales.</li><li>Strong communication and organizational skills.</li><li>Proficiency in MS Office and ERP systems.</li><li>Basic knowledge of kitchen layouts, materials, and fittings is an advantage.</li><li>Attention to detail and ability to multitask under pressure.</li></ul>Key Competencies:<ul><li>Customer service orientation</li><li>Team collaboration</li><li>Time management and follow-through</li><li>Problem-solving and adaptability</li><li>Professional presentation and communication</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Kitchen Sales Coordinator

Ribbonaira

We&rsquo;re seeking a reliable and detail-oriented Food Prep to join our kitchen crew. This position plays a key role in supporting daily operations by preparing ingredients, maintaining cleanliness, and ensuring all food safety standards are met. The ideal candidate enjoys teamwork, stays organized under pressure, and takes pride in consistency and quality.Main Responsibilities<ul><li>Prepare and portion ingredients and supplies for each shift according to menu needs, inventory levels, and sales trends.</li><li>Keep track of stock levels and promptly communicate any shortages or reordering needs to the kitchen leader.</li><li>Label all ingredients and packaging materials clearly with accurate preparation and expiration dates.</li><li>Record refrigerator and freezer temperatures at scheduled times to ensure food safety compliance.</li><li>Inspect kitchen tools and equipment regularly and report any maintenance or repair needs.</li><li>Follow the First In, First Out (FIFO) method for ingredient usage, and alert supervisors of any items nearing their use-by date.</li><li>Maintain a clean, organized, and well-stocked prep area throughout each shift.</li><li>Ensure all utensils, dishes, and serving items are clean, intact, and ready for service.</li><li>Support the shift leader with general kitchen duties and assist wherever needed.</li><li>Complete assigned cleaning checklists for daily, weekly, and deep-cleaning routines.</li><li>Accurately perform all opening and closing tasks for each shift.</li><li>Participate in regular inventory counts and help maintain precise inventory records.</li><li>Adhere strictly to all food handling, hygiene, and safety procedures.</li><li>Verify that food is always stored and served at the correct temperatures.</li><li>Ensure no order is sent out without the appropriate Kitchen Order Ticket (KOT) or docket.</li><li>Check that the kitchen printer is clean, stocked with paper, and in good working condition.</li><li>Use appropriate chopping boards and storage methods for different food types.</li><li>Collaborate closely with kitchen teammates to deliver efficient, smooth, and consistent service.</li></ul>Job Types: Full-time, Temporary, ContractExperience:<ul><li>Food Prep: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

Explore 197+ Assistant kitchen steward in Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.