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baker

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Baker

Hilton Hotels

As a Commis I Baker at Conrad Dubai, you ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery. Your day-to-day will include: <ul> <li>Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li> <li>Working efficiently to meet production timelines</li> <li>Supporting cost control efforts by minimizing waste and using ingredients wisely</li> <li>Collaborating with the kitchen team to maintain a smooth and productive workflow</li> <li>Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li> </ul> In short, you'll help us deliver memorable moments one baked creation at a time.

Commis I Baker (Night Shift)

DAR AL REEM BAKERY & TRADING LLC

DAR AL REEM BAKERY &amp; RESTAURANT LLC, Dubai (BAKERY SINCE 1988) - We are looking for an experienced Arabic Bread Baker skilled in preparing and baking traditional breads such as Samoon, Khubz, Manakish, and other Arabic varieties. The ideal candidate should have hands-on experience in dough preparation, oven operation, and maintaining consistent quality in a fast-paced bakery environment.WORK ENVIRONMENT: FULLY AIR CONDITIONED FACTORY.&middot; Proven experience as a Baker, with a strong focus on cakes, pastries, and bread.&middot; Familiarity with various baking techniques and ingredients.&middot; Ability to work efficiently under pressure and meet deadlines.&middot; A food safety certification or related qualifications is a plus.&middot; Salary: AED. 1,700.00 + Accommodation + Overtime (9 hours work +3 hours overtime daily) + Visa + Medical insurance + Company transport.Job Type: Full-timePay: AED1,600.00 - AED1,700.00 per monthApplication Question(s):<ul><li>EXPERIENCE IN BAKING BREAD / SAMOON / MANAKISH / PUFFS / CAKES.</li><li>ARE YOU OK WITH SALARY MENTIONED IN DESCRIPTION YES / NO. IF NO DO NOT APPLY.</li></ul>

Bakery Baker - Bread, Samoon, Manakish, Puffs

Hilton

<div>Commis I &ndash; Baker (Night Shift) &ndash; Conrad Dubai
The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events&hellip; every item you create becomes part of the guest journey.
We&rsquo;re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.
If you&rsquo;re passionate about luxury baking, meticulous with detail, and committed to owning the night production&hellip; this is where your craft makes an impact.
What will I be doing?
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.
Your day-to-day will include:<ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.
What are we looking for?
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.
To thrive in this role, you should bring:<ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis I – Baker (Night Shift) – Conrad Dubai

Marriott International

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Chef De Partie - Baker

Belhasa Group

<ul><li>Greets customers upon entering the store.</li><li>Assists customers in locating specific products.</li><li>Answers inquiries.</li><li>Directs customers to the manager for decisions out of their hands.</li><li>Replenishes product inventory.</li><li>Cleans the store.</li><li>Assists cashiers.</li><li>Tracks and reports record of sales.</li><li>Age-20 to 30 years</li><li>Preferred male candidates</li><li>Good on customer service and good English</li><li>Well grooming</li><li>Salary AED 2650 all in all</li><li>If interested, share cv to below number via WhatsApp not for calls:</li><li>0566967300</li></ul>Job Types: Full-time, PermanentLanguage:<ul><li>Arabic (Preferred)</li></ul>

Sales Assistant & Baker

lazza Bakery

Key Responsibilities:<ul><li>Prepare and bake premium cookies and brownies according to brand recipes and SOPs</li><li>Maintain high standards of hygiene and food safety</li><li>Assist in developing new recipes and seasonal flavors</li><li>Ensure proper storage and labeling of all ingredients and products</li><li>Work efficiently to meet daily production targets</li></ul>Requirements:<ul><li>Minimum 2 years&rsquo; experience as a Pastry Chef or Baker in a bakery or caf&eacute;</li><li>Specialized in cookies and brownies (required)</li><li>Knowledge of dough handling, baking temperatures, and portion control</li><li>Able to join immediately</li><li>Currently based in Dubai (preferred)</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Pastry Chef (Specialized in Cookies & Brownies) – Dubai

Explore 92+ Baker in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.