baker pastry

Gulf Overseas HR Consultancy

Job Summary:We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods &mdash; including cookies, breads, Korean salt bread, bagels and pastries &mdash; while maintaining the highest standards of quality, consistency, and hygiene.Key Responsibilities:<ul><li>Prepare and bake bakery items according to established recipes and standards.</li><li>Measure and mix ingredients accurately, ensuring consistent product quality.</li><li>Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).</li><li>Monitor baking times, temperatures, and product appearance for consistency.</li><li>Maintain a clean and organized work area, adhering to hygiene and safety regulations.</li><li>Assist with packaging, labeling, and organizing daily orders.</li><li>Help in inventory management &mdash; tracking ingredients, reporting shortages, and assisting with stock rotation.</li><li>Maintain records of production and quality control as needed.</li><li>Support in testing new recipes and improving current ones when needed.</li><li>Ensure timely completion of daily production schedules.</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry assistant (home or professional setting).</li><li>Knowledge of basic and advanced baking techniques.</li><li>Ability to follow recipes precisely and maintain consistency.</li><li>Good sense of time management and attention to detail.</li><li>Physical stamina to work on your feet for extended periods.</li><li>Reliable, punctual, and able to work independently in a small team.</li><li>Understanding of food hygiene and safety standards.</li></ul>Preferred Skills:<ul><li>Experience with sourdough, enriched doughs, and cookies.</li><li>Familiarity with commercial ovens and baking tools or is willing to learn.</li><li>Creativity and willingness to learn new techniques.</li></ul>Compensation:<ul><li>Competitive salary based on experience.</li><li>Daily meal.</li><li>Growth opportunities as the bakery expands.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per month

Home - Based Bakery

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">DEMI CHEF DE PARTIE - BAKERY</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
As a Demi Chef de Partie &ndash; Bakery, you will assist in the preparation and production of high-quality baked goods for our restaurants, lounges, and banqueting operations. You will work closely with the Chef de Partie to ensure consistency, creativity, and the highest standards in every item produced. 
Responsibilities:<ul><li>
Prepare and bake breads, viennoiseries, pastries, and other baked products according to recipes and hotel standards.</li><li>
Maintain product quality, presentation, and portion control at all times.</li><li>
Ensure workstations are clean, organized, and compliant with hygiene and safety standards.</li><li>
Assist in receiving, storing, and rotating bakery supplies and ingredients.</li><li>
Support the Chef de Partie and Pastry Chef in developing new recipes and seasonal offerings.</li><li>
Maintain a positive and collaborative work environment within the team.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Previous experience in a bakery or pastry kitchen, preferably within a luxury hotel or fine dining environment.</li><li>
Strong knowledge of bread-making, dough preparation, and pastry fundamentals.</li><li>
Passion for baking, creativity, and a keen eye for detail.</li><li>
Ability to work efficiently under pressure and meet deadlines.</li><li>
Good communication and teamwork skills.</li><li>
Diploma or certification in Culinary Arts or Baking &amp; Pastry is an advantage.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

BAKERY

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

The Sous Chef Bakery serves as the person in charge in the bakery production department, supporting the Head Pastry Chef/Head Baker in overseeing daily operations and ensuring consistent, high-quality production of bread, viennoiserie, and pastries. This role involves direct supervision of production staff, maintaining quality standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Directly supervise daily production activities, ensuring adherence to recipes, timelines, and quality standards</li><li>Monitor texture, flavour, and presentation consistency across all baked goods</li><li>Conduct quality checks and implement corrective measures when standards are not met</li><li>Lead and coordinate the work of bakers, pastry chefs, and production assistants during assigned shifts</li><li>Provide hands-on training and mentorship to junior staff members</li><li>Foster a positive, collaborative work environment that promotes learning and excellence</li><li>Assist in planning daily and weekly production schedules</li><li>Coordinate with the Head Baker on batch sizing, timing, and resource allocation</li><li>Ensure smooth workflow and efficient use of equipment and workspace</li><li>Execute standardized recipes with precision and consistency</li><li>Support recipe development and testing initiatives</li><li>Document production processes and maintain recipe accuracy</li><li>Enforce strict food safety protocols and HACCP compliance</li><li>Conduct regular hygiene inspections and corrective actions</li><li>Maintain cleanliness standards for all production areas and equipment</li><li>Monitor ingredient usage and identify waste reduction opportunities</li><li>Manage daily, weekly, monthly orders of ingredients to ensure par stock levels are maintained and suggest revisions where necessary</li><li>Assist in inventory management and stock rotation procedures</li><li>Support cost control initiatives through efficient production practices</li><li>Operate specialized baking equipment including ovens, mixers, and dough sheeters</li><li>Perform routine equipment checks and coordinate maintenance requirements</li><li>Ensure optimal equipment performance and safety compliance</li><li>Collaborate with patisserie and culinary departments for integrated production planning</li><li>Communicate production updates and requirements to relevant stakeholders</li><li>Support cross-departmental initiatives and special projects</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>5+ years of professional bakery experience in high-volume production environments</li><li>Minimum 1-2 years in a supervisory or senior baker role</li><li>Demonstrated expertise in bread production, fermentation, and viennoiserie techniques</li><li>Strong knowledge of food safety regulations and HACCP principles</li><li>Experience with commercial baking equipment and production systems</li><li>Advanced understanding of dough chemistry, fermentation processes, and ingredient functionality</li><li>Knowledge of scaling recipes for high-volume production</li><li>Culinary arts degree, baking &amp; pastry certification, or equivalent professional training preferred</li><li>Food safety certification PIC required</li><li>Additional certifications in specialized baking techniques are advantageous</li><li>Basic proficiency in Microsoft Excel and inventory management systems</li><li>Ability to learn and adapt to new technology platforms</li><li>Excellent verbal and written communication skills</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>high-volume production environment: 4 years (Required)</li><li>bakery supervisor: 2 years (Required)</li><li>senior baker role: 2 years (Required)</li></ul>

Sous Chef

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

Mark & Save

1. ASSISTANT STORE MANAGER (Age 28-40)Qualification: Bachelor&rsquo;s degree with minimum 5 &ndash; 7 years Retail store experience (Supermarket/Hypermarket) of which minimum 4 years as section supervisor or above role in GCC.1. SUPERMARKET MANAGER2. FRESH FOOD MANAGER3. DEPARTMENT STORE MANAGER4. FRONT END MANAGER5. BACK END MANAGER / RECEIVING IN-CHARGE2. STORE BUYER (Age 25-36)(Supermarket/Fresh Food)Qualification: Bachelor&rsquo;s degree with a minimum of 4&ndash;7 years of experience in local procurement or purchasing within the retail industry, preferably in a (Supermarket/Hypermarket) environment.3. SECTION SUPERVISOR (Age 25-36)Qualification: Plus-Two with Minimum 4 &ndash; 6 years of reputed Supermarket/Hypermarket experience of which 2 years as Section Supervisor in GCC.1. FRUITS &amp; VEGETABLES2. FISHERY3. BUTCHERY4. DELICATESSEN5. ROASTERY6. HOT FOOD7. BAKERY8. FROZEN/ CHILLED &amp; DIARY9. GROCERY FOOD10. GROCERY NON-FOOD11. HOUSEHOLD &amp; TOYS4. FRESH FOOD CATEGORY (Age 23-36)Qualification: Plus-Two with Minimum 2 - 4 years of Supermarket/Hypermarket experience in GCC.1. FISH MONGER2. BUTCHER3. DELICATESSEN COUNTER STAFF5. HOT FOOD CATEGORY (Age 21-38)Qualification: Minimum 3-5 years of relevant experience in the same role, preferably in supermarket/ Hypermarket/ Hotel/ Central kitchen GCC experience preferred.1. SUSHI MAKER2. SOUTH COOK3. BARISTA (PHILIPPINO)4. ARABIC KUBOOS &amp; MANAKISH MAKER5. CHAAT MAKER6. TEA MASTER7. SHAWARMA MAKER8. GRILL MAKER6. BAKERY CATEGORY (Age 21-38)Qualification: Minimum 3&ndash;5 years of relevant experience in bakery production, preferably in a Supermarket, Hypermarket or Bakery environment. GCC experience is preferred.1. BAKER2. COOKIE MAKER3. ARABIC SWEET MAKER4. BAKER - BREAD5. PASTRY CHEF6. PUFF MAKER7. INTERNAL SECURITY (Age 21-38)Qualification: Security / Retail experience preferred.Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

WALK-IN DRIVE OCTOBER MONTH

Fold for cafe Supplies 

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Baker (Female Arabic)

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