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commis i - cold kitchen Jobs in Kuwait City Kuwait

commis i - cold kitchen

f&b assistant server - al soor lounge Jobs in Kuwait City Kuwait

f&b assistant server - al soor lounge

bakery chef de partie

Four Seasons Hotels and Resorts

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 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
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 Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
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 Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
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 Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
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 Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
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 Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
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 Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
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 Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
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 Assist in the development of new bakery items and seasonal menu updates.
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 Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
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 Fill in as required on different shifts, maintaining flexibility to support business needs.
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 Uphold standards of portion control, presentation, and consistency for all bakery products.
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 Accept responsibility for bakery operations in the absence of senior pastry leadership.
 
 
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 </ul>
 
 What You Bring
 
 
 
 <ul>
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 Previous experience in a 5-star hotel or luxury bakery environment.
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 Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
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 Ability to manage a team, multitask under pressure, and deliver consistent quality.
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 Good communication and organizational skills.
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 Fluent in English (spoken and written).
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
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 Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
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 Complimentary nights at other FS Hotels worldwide
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 Opportunities to learn and grow with online and offline trainings
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 Regular social and sports events
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 Paid home leave with flight tickets
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 Complimentary employee meals and Uniforms
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 Health medical and insurance benefits
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 Free transportation to and from work with Wi-Fi internet access
 
 
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 </ul>
 
 Work Authorization
 
 
 
 The hotel will apply for work authorization for the successful candidate.
 
 
 We look forward to receiving your application!
</div>

Bakery Chef de Partie

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
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 Preferably with experience in luxury international brands.
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef - Banquets

Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 1 years' work experience as Jr. Sous Chef- or 2 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Jr. Sous Chef

Ramr

The Chef de Partie &mdash; Pizza Specialist is a skilled culinary professional responsible for the full operation of the pizza station within our restaurant. This includes the preparation, stretching, topping, and baking of all pizzas to exact recipe specifications, ensuring every pie leaving the kitchen delivers the quality, flavour, and consistency our guests expect. The role demands mastery of dough handling, wood-fired or deck oven operation, and a genuine passion for Italian culinary tradition and artisanal pizza craft.<ul><li>Prepare, stretch, top, and bake all pizzas (Neapolitan, Roman, New York-style, or house style) according to standardized recipes and portion guides.</li></ul><ul><li>Manage and operate wood-fired oven, deck oven, or conveyor oven with full technical proficiency, maintaining correct temperatures and baking times.</li></ul><ul><li>Execute high volumes of pizza orders during service with speed, accuracy, and consistency in quality and presentation.</li></ul><ul><li>Perform daily mise en place for the pizza station: sauce preparation, cheese portioning, topping setup, and dough readiness.</li></ul><ul><li>Monitor dough fermentation, proofing, and storage; escalate issues to the Head Chef as needed.</li></ul><ul><li>Ensure all pizzas are plated, cut, and presented to the restaurant's standards before leaving the pass.</li></ul>Job Type: Full-time

Chef de partie - Pizza restaurant

Culinary Capital

<div>
 
 Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.
 
 
 Tasks
 
 <ul>
 
 <li>
 Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
 </li>
 
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 Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
 </li>
 
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 Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
 </li>
 
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 Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
 </li>
 
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 Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
 </li>
 
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 Possess strong knowledge of bakery, pastry, sweets, and chocolates.
 </li>
 
 </ul>
 
 Requirements
 
 <ul>
 
 <li>
 Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
 </li>
 
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 Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
 </li>
 
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 Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
 </li>
 
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 Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
 </li>
 
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 Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.
 </li>
 
 </ul>
 
 Benefits
 
 
 Accommodation will be provided.
 
 
 
 Transportation will be provided.
 
 
 
 A food allowance will be provided.
 
 
 
 Opportunities for better career growth.
 
 
 
 Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.
 
</div>

Bakery Sous Chef

Shamiya Catering

The Production Head Chef is responsible for all production activities of the company, across all production sections and all shifts, including but not limited to hot kitchen, cold kitchen, prep, sauces, batching, butchery, packing, and any production-related bakery coordination. This role owns production output, consistency, quality, yields, cost control, and compliance with company standards. The Production Head Chef is accountable for what is produced, how it is produced, and the cost at which it is produced.Job Type: Full-timePay: KD200.000 - KD375.000 per month

PRODUCTION HEAD CHEF

Explore 26+ Bakery chef de partie in Kuwait City Kuwait this March. Find roles across top companies and apply now to boost your career.