bakery production manager

Gulf Group Holding

Production Head-Bakery Operations / Central KitchenGroup Company: Gulf BakeryNo: of Openings: 1Location: Ras Al KhaimahQualification: 3+ year experience in bakery production. Knowledge of food safety standards preferred.Job Role:<ul><li>Plan, organize, and supervise daily production operations.</li><li>Prepare production schedules based on sales forecasts and branch requirements.</li><li>Ensure timely supply of bakery products to all branches.</li><li>Monitor product quality and ensure compliance with approved recipes and standards.</li><li>Control raw material consumption and minimize production waste.</li><li>Supervise production staff and manage shift schedules.</li><li>Ensure compliance with food safety and hygiene standards (HACCP / Municipality regulations).</li><li>Coordinate with the purchasing department regarding raw material requirements.</li><li>Monitor production costs and improve operational efficiency.</li><li>Prepare periodic production reports for management review.</li></ul>Apply-Email CV to hr@gulfgroup.ae (mention the position in the subject).Or if you wish to submit your CV and meet our HR representative then drop your CV at Gulf Group Holding Head Office in Nakheel. Contact number 07-2221414 Ext 45Our Company Website: www.gulfgroup.aeJob Types: Full-time, Permanent

Production Head - Bakery Operations/Central Kitchen

Confidential Careers

<div>
 
 
 note/ this job will be based in baghdad iraq, please apply if you are willing to relocate
 
 
 
 
 
 
 
 Job Summary
 
 
 
 will be responsible for overseeing and optimizing all production and operational activities within the company&rsquo;s food manufacturing facilities, with a strong focus on
 
 bakery, ice cream, and dairy products
 
 . The role ensures efficient production, consistent product quality, food safety compliance, cost control, and continuous improvement across operations. The position requires strong leadership, hands-on manufacturing experience, and the ability to manage multidisciplinary teams in a fast-paced food production environment.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Plan, manage, and oversee daily manufacturing operations across
 
 bakery, ice cream, and dairy production lines
 
 .
 </li>
 <li>
 Ensure production targets are met in terms of
 
 quantity, quality, cost, and delivery timelines
 
 .
 </li>
 <li>
 Implement and monitor
 
 food safety, quality, and hygiene standards
 
 (GMP, HACCP, ISO, or equivalent).
 </li>
 <li>
 Coordinate with Maintenance, Quality Assurance, Supply Chain, and Sales teams to ensure smooth operations.
 </li>
 <li>
 Optimize production processes to reduce waste, improve efficiency, and control manufacturing costs.
 </li>
 <li>
 Manage raw material usage, yields, and inventory levels in coordination with procurement and warehouse teams.
 </li>
 <li>
 Lead, train, and evaluate production supervisors, engineers, and line workers.
 </li>
 <li>
 Ensure compliance with
 
 local Iraqi regulations
 
 related to food manufacturing, labor, health, and safety.
 </li>
 <li>
 Prepare and analyze operational KPIs, production reports, and cost analysis for senior management.
 </li>
 <li>
 Support new product introductions, production trials, and capacity expansion projects.
 </li>
 <li>
 Handle operational risks, troubleshooting production issues, and implementing corrective actions.
 </li>
 </ul>
 
 
 
 
 
 Required Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in
 
 Food Engineering, Industrial Engineering, Mechanical Engineering, Dairy Science
 
 , or a related field.
 </li>
 <li>
 
 Minimum 7&ndash;10 years of experience
 
 in food manufacturing operations.
 </li>
 <li>
 Proven hands-on experience in
 
 at least two of the following sectors
 
 , preferably all three:
 </li>
 <li>
 Bakery manufacturing
 </li>
 <li>
 Ice cream production
 </li>
 <li>
 Dairy processing
 </li>
 <li>
 Strong knowledge of
 
 food safety systems
 
 (HACCP, GMP, ISO 22000 or similar).
 </li>
 <li>
 Experience managing
 
 large production teams and multiple production lines
 
 .
 </li>
 <li>
 Solid understanding of production planning, OEE, yield control, and cost management.
 </li>
 <li>
 Ability to read and analyze production, quality, and financial reports.
 </li>
 <li>
 Strong leadership, decision-making, and problem-solving skills.
 </li>
 <li>
 Good command of
 
 English
 
 (Arabic required).
 </li>
 <li>
 
 Preferred nationality: Iraqi
 
 ,
 
 Jordanian, Egyptian, Iranian
 
 </li>
 </ul>
 
 
 
 
 
 Preferred Skills &amp; Competencies
 
 
 <ul>
 <li>
 Experience working in
 
 industrial-scale food factories
 
 .
 </li>
 <li>
 Familiarity with ERP or production management systems.
 </li>
 <li>
 Strong communication and coordination skills across departments.
 </li>
 <li>
 Ability to work under pressure and meet tight production deadlines.
 </li>
 <li>
 Continuous improvement mindset (Lean Manufacturing / Six Sigma knowledge is a plus).
 </li>
 </ul>
 
 
 
 
 
 Benefits &amp; Compensations:
 
 
 <ul>
 <li>
 Salary : will be defined based on the qualifications
 </li>
 <li>
 Accommodation for foreigners
 </li>
 <li>
 Transportation
 </li>
 </ul>
 
 
</div>

Manufacturing Manager

Ice Craft

Job descriptionLocation: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent Head Chef &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthWork Location: In person

Head Chef – Pastry & Savoury

Location: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent R&amp;D CHEF &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Current Allowances</li><li>Expected Salary with Allowances</li><li>Area of Residence</li></ul>Work Location: In person

R&D Chef

Hobnob Bakeries

Job descriptionLocation: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent Head Chef &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthWork Location: In person

Location: Korangi Industrial Area KarachiOverview:We are seeking an experienced and highly competent R&amp; D Chef &ndash; Pastry &amp; Savoury to lead our pastry and savoury production operations. The incumbent will be responsible for overseeing end-to-end production, ensuring premium product quality, driving innovation, and delivering structured training programs to the production team.The ideal candidate must have a minimum of 5 years of industry experience with a strong technical foundation in baking science, product stabilization, and process standardization.Key Responsibilities:Lead Research &amp; Development (R&amp;D) initiatives to create new pastry and savoury products at an international standard, aligned with global market trends.Oversee all aspects of pastry and savoury production, including preparation, mixing, baking, finishing, and presentation.Ensure strict adherence to standardized recipes, production parameters, and quality benchmarks.Conduct routine quality assurance checks to maintain consistency in taste, texture, structure, and visual appeal.Develop and implement structured training programs for baking and production staff covering techniques, hygiene, safety, and operational best practices.Lead new product development aligned with evolving market trends and technical advancements.Maintain detailed recipe documentation, production logs, and process control parameters to ensure consistency.Apply food science principles to enhance product stability, shelf life, and structural integrity.Improve product presentation standards in line with contemporary culinary trends.Introduce innovative ingredients, techniques, and packaging solutions to enhance product longevity and customer appeal.Drive continuous quality improvement initiatives within the department.Collaborate with procurement and operations to ensure optimal ingredient usage and storage standards.Qualifications &amp; Requirements:Minimum 5 years of progressive experience in a professional bakery or food production environment.Professional culinary certification from Le Cordon Bleu / SCAFA Dubai / Pithm / Cothm / Masterclass.Strong technical expertise in pastry and savoury production.In-depth knowledge of baking ingredients, functionality, storage standards, and technical application.Sound understanding of food science principles for product stabilization and process optimization.Proven leadership capability with the ability to train, mentor, and motivate production teams.Strong communication and organizational skills.Ability to work collaboratively across departments to develop innovative and commercially viable products.Job Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Current Allowances</li><li>Expected Salary Including Allowances</li><li>Residence Area</li></ul>Work Location: In person

R & D Chef

La Cabra

<div>
 At La Cabra we're looking for a Head Baker - Muscat to join our team.
 
 
 
 About The Job
 
 
 
 The
 
 Head Baker
 
 is responsible for overseeing all aspects of bakery production, ensuring the highest standards of quality, consistency, and efficiency. This role requires a balance of technical expertise, leadership, and creativity to guide a multicultural team of bakers and pastry chefs, while upholding the company&rsquo;s vision and brand identity.
 
 
 The ideal candidate is both a
 
 hands-on artisan
 
 and a
 
 strategic leader
 
 , capable of scaling production without compromising craftsmanship, mentoring teams, and driving innovation in products and processes.
 
 
 
 Key Responsibilities
 
 
 
 
 
 Production &amp; Quality
 
 
 
 
 <ul>
 <li>
 Lead daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
 </li>
 <li>
 Supervise the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
 </li>
 <li>
 Oversee product development and testing, introducing new recipes and seasonal items aligned with brand philosophy.
 </li>
 <li>
 Ensure consistency in product standards across all shifts and locations.
 </li>
 <li>
 Manage inventory of raw materials, monitor ingredient quality, and collaborate with procurement teams on sourcing.
 
 
 </li>
 </ul>
 
 
 Leadership &amp; Team Management
 
 
 
 
 <ul>
 <li>
 Recruit, train, and mentor bakery staff, fostering a culture of excellence, teamwork, and continuous learning.
 </li>
 <li>
 Develop structured training programs to improve technical skills across the team.
 </li>
 <li>
 Implement scheduling and labor planning to ensure efficient operations.
 </li>
 <li>
 Conduct regular performance reviews and provide constructive feedback.
 
 
 </li>
 </ul>
 
 
 Operational Excellence
 
 
 
 
 <ul>
 <li>
 Maintain and enforce hygiene, food safety, and workplace safety standards.
 </li>
 <li>
 Implement production workflows and systems to optimize efficiency and reduce waste.
 </li>
 <li>
 Collaborate with Retail and Marketing teams to plan launches, campaigns, and seasonal menus.
 </li>
 <li>
 Provide input into equipment needs and bakery layout for optimal production flow.
 
 
 </li>
 </ul>
 
 
 Innovation &amp; Brand Development
 
 
 
 
 <ul>
 <li>
 Research global baking trends, ingredients, and techniques to keep the brand at the forefront of the industry.
 </li>
 <li>
 Collaborate with the R&amp;D team and Global Bakery Manager to create innovative products that reflect both tradition and modernity.
 </li>
 <li>
 Ensure all products embody the premium, artisan ethos of the brand.
 
 
 </li>
 </ul>
 
 
 Ideal Candidate
 
 
 
 
 <ul>
 <li>
 Minimum 5 years of professional baking experience, with at least 2 years in a leadership role (Head Baker / Executive Baker / Bakery Manager).
 </li>
 <li>
 Expertise in artisan bread and viennoiserie (laminated doughs, sourdough, long-fermentation methods).
 </li>
 <li>
 Proven ability to lead and train diverse teams in high-volume, premium-quality environments.
 </li>
 <li>
 Strong understanding of ingredient sourcing, fermentation processes, and bakery science.
 </li>
 <li>
 Excellent organizational, communication, and leadership skills.
 </li>
 <li>
 Familiarity with international bakery operations is a strong advantage.
 </li>
 <li>
 Familiarity with productivity and task management apps (E.g. Notion, etc.)
 
 
 </li>
 </ul>
 
 Apply for the job
 
 
 
 Do you want to join our team as our new Head Baker - Muscat? Then we'd love to hear about you!
</div>

Head Baker - Muscat

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10000 bakery production manager jobs Near Me

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