bakery production manager

Al mukhtar bakery

<p>Al Mukhtar Bakery is Hiring for Master Baker for Oman Branch✨</p><p>We are seeking a highly skilled and passionate Master Baker to lead our bakery production and maintain the highest quality standards of our bakery branch in Oman.</p><p>Position: Master Baker (for Oman) - 2 posts</p><p>Salary: Based on experience + all provided</p><p>Monthly Off: 2 days</p><p>Location: Oman</p><p>Job Requirements:</p><p>Minimum 10+ years of proven experience as a Master Baker</p><p>Strong expertise in sourdough fermentation and rustic-style breads</p><p>In-depth knowledge of dough preparation, long fermentation, shaping, and baking techniques</p><p>Experience with artisan and high-volume bakery production</p><p>Excellent understanding of food safety, hygiene, and bakery SOPs</p><p>Ability to lead, train, and supervise bakery staff</p><p>Strong attention to detail, consistency, and quality</p><p>Key Responsibilities:</p><p>Produce high-quality sourdough and rustic breads consistently</p><p>Develop and standardize recipes and production processes</p><p>Oversee daily bakery operations and production planning</p><p>Ensure compliance with food safety and hygiene standards</p><p>Train and mentor junior bakers</p><p>Maintain equipment and manage ingredient quality</p><p>How to Apply:</p><p>Send your CV to - hradmin@almukhtarbakery.com</p><p>(Please mention &ldquo;Master Baker - Oman Branch&rdquo; in the email subject line)</p><p>If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

Master Baker for Oman Branch

Bendereign LLC

<p>Key Responsibilities:</p><ul><li>Oversee all bakery operations, including production, quality control, and team management.</li><li>Develop seasonal menus, recipes, and specialty products to drive revenue and brand differentiation.</li><li>Manage food costs, labor, and inventory to maximize profitability without compromising quality.</li><li>Ensure adherence to HACCP, food safety, and local regulations.</li><li>Mentor junior bakers and maintain consistent standards across all products.</li></ul><p>Requirements:</p><ul><li>8+ years in pastry/bakery operations, with 3+ years in a leadership role.</li><li>Expertise in artisanal techniques (laminating, sourdough, decorative pastry).</li><li>Proven ability to scale production while maintaining excellence.</li><li>Strong business acumen (P&amp;L, vendor negotiations, waste reduction).Food safety certification (mandatory or can obtain one).</li></ul><p>Job Type: Full-time</p>

Baker

Minor Hotels

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 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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  Job Description
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  The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.
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  Qualifications
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  - An advanced level culinary, hospitality or business degree -At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service mana
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Executive Pastry Chef

The Bakery

<p>Job Vacancy: Production Manager</p><p>Location: Kuwait<br/>Company: The Bakery</p><p>We are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.</p><p>Key Responsibilities:</p><p>Plan, organize, and control production schedules to meet daily and seasonal demand.</p><p>Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.</p><p>Maintain high standards of quality, hygiene, and safety in line with company policies.</p><p>Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.</p><p>Monitor staff performance, optimize manpower allocation, and implement process improvements.</p><p>Analyze production data, control costs, and report KPIs to top management.</p><p>Support new product launches and ensure successful implementation of SOPs.</p><p>Requirements:</p><p>Minimum 5 years of experience in a similar role within the food production or hospitality industry.</p><p>Strong leadership and organizational skills.</p><p>Excellent knowledge of food safety, hygiene, and quality control standards.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Proficiency in MS Office and production management systems.</p><p>Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.</p><p>To Apply:<br/>Please send your updated CV to:- hr@thebakerykw.com<br/>&ldquo;Production Manager &ndash; The Bakery&rdquo;</p><p>Job Type: Full-time</p>

Production Manager

Hy-Vee, Inc.

<div><div><b>Job Description:</b></div><div><b>
Job Title: </b>Bakery Cake Designer</div><div><b>
Department:</b> Bakery</div><div><b>
FLSA: </b>Non-Exempt</div><div><br>
<b>
General Function:</b></div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div><br>
<b>
Core Competencies:</b></div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div><br>
<b>
Reporting Relations:</b></div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div><br>
<b>
Positions that Report to you: </b>None</div><div><br>
<b>
Primary Duties and Responsibilities:</b></div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div><b>
Secondary Duties and Responsibilities:</b></div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div><b>
Knowledge, Skills, Abilities and Worker Characteristics:</b></div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div><b>
Education and Experience:</b></div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div><br>
<b>
Physical Requirements:</b></div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div><br>
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Working Conditions:</b></div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i><br>
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<i>https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Bakery-Cake-Designer_R214551?primaryLocation=7f950ac746a80100fbe4658814ab0000</i></div></div>

Bakery Cake Designer

Nathaniel Reid Bakery

<p><b>Bakery Sous Chef</b><br/><b>Full-Time | Tuesday&ndash;Saturday | $60,000&ndash;65,000/year</b><br/><b>Nathaniel Reid Bakery &ndash; Kirkwood, MO</b></p><p>Nathaniel Reid Bakery is an award-winning, fast-growing bakery known for high-quality pastries, desserts, and sandwiches. We&rsquo;re looking for a skilled and motivated Sous Chef to support and help lead our back-of-house team. This role works closely with the General Manager to oversee kitchen operations, manage staff, and ensure consistency, cleanliness, and excellence across all departments.</p><p><b>Pay &amp; Schedule</b></p><ul><li>$60,000-65,000/year, based on experience</li><li>10-hour shifts typically fall between <b>6:00am &ndash; 6:00pm</b></li><li>We&rsquo;re closed <b>Sundays, Mondays, and most major holidays</b></li></ul><p><b>What You&rsquo;ll Do</b></p><ul><li>Oversee day-to-day operations in the pastry, savory, bakery, and dish departments</li><li>Lead and support team members to maintain high standards and productivity</li><li>Train new staff and help foster a positive, respectful work environment</li><li>Ensure consistent execution of all bakery products</li><li>Manage inventory, and ordering</li><li>Maintain kitchen cleanliness, organization, and food safety compliance</li><li>Communicate and work with management/ownership team to achieve business goals</li><li>Jump in on production as needed to support high volume or absences</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Professional, dependable, and highly organized</li><li>Strong communicator and hands-on leader</li><li>Able to lift up to 60 lbs. and work on your feet for extended periods</li><li>Flexible availability, including early mornings and holidays</li><li>2+ years kitchen management experience required, pastry experience preferred</li><li>Culinary or hospitality degree preferred</li></ul><p><b>Benefits</b></p><ul><li>401(k) retirement plan with 3% contribution&mdash;no match required</li><li>Profit sharing</li><li>Paid time off</li><li>Paid vacation time</li><li>Employee discount</li></ul><p><b>Apply now </b>on Indeed or at nrbakery.com/careers to join one of the region&rsquo;s most celebrated bakeries.</p><p>Job Type: Full-time</p><p>Pay: $60,000.00 - $65,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>Culinary: 1 year (Preferred)</li><li>Management: 1 year (Preferred)</li></ul><p>Work Location: In person</p>

Bakery Sous Chef

Weis Markets

<div><ul><li><h3 class="jobSectionHeader"><b>Job ID</b></h3>
<p>JR38820</p>
</li><li><h3 class="jobSectionHeader"><b>Job Category</b></h3>
<p>SO-Bakery</p>
</li><li><h3 class="jobSectionHeader"><b>Career Area</b></h3>
<p>Store Management</p>
</li><li><h3 class="jobSectionHeader"><b>Job Type</b></h3>
<p>Regular</p>
</li><li><h3 class="jobSectionHeader"><b>Schedule</b></h3>
<p>Full time</p>
</li><li><h3 class="jobSectionHeader"><b>Job Location</b></h3>
<p>7801 Glenlivet Drive West<br>
Fogelsville, PA 18051</p></li></ul></div>
<br><div><div><h3 class="jobSectionHeader"><b>Overview</b></h3>
</div><div><p>Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!</p><p></p><div><div><div><div><div><div><div><div><p><b>
Location Address:</b></p></div></div></div></div></div></div></div></div><div></div>
7801 Glenlivet West Drive<p><b>
Job Description:</b></p><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p><p></p><p>
The associate is responsible for the functions below, in addition to other duties as assigned:</p><p></p><ul><li>
Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.</li><li>
Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance. Creates the finished decorated product in timely fashion.</li><li>
Decorates cakes and other bakery products using dye, specific designs or by creating custom designs. Uses variety of creams, frostings and fillings with consistent outcome. Makes icing for cakes and other related products. Adheres to company approved recipes.</li><li>
Assists Bakery Manager in day-to-day functions of Bakery operations such as merchandising, ad execution, associate engagement and customer service. Performs duties of Bakery Manager in their absence.</li><li>
Oversees department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory.</li><li>
Assists with scheduling all Bakery associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Utilizes the Learning Management System (LMS) current and new associates.</li><li>
Develops and implements merchandising plans that meet financial goals. Knowledgeable on weekly ads and specials to ensure correct pricing and production amounts. Continuously improves knowledge of produced merchandise. Adheres to and enforces company policy of production logs.</li><li>
Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Breaks down deliveries.</li><li>
Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains freshness by properly removing and recording out of code products. Completes required product logs.</li><li>
Keeps bakery department well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various products. Helps resolve customer concerns in a prompt and courteous manner.</li><li><ul><li>Ensures that merchandise is fresh, in saleable condition and properly priced with the correct signage. Handles spoiled and damaged product, or product that is close to expiration, according to company procedures and standards. Removes product that is not saleable to ensure quality.</li></ul></li><li>
May assist with the production of breads, pastries and other baked goods to sell. Adheres to use of production logs and company approved recipes.</li><li>
Ensures smooth workflow within department by cooperating with co-workers and superiors. Strive to continuously improve job performance.</li><li>
Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.</li><li>
May also be called upon to assist in other departments.</li></ul><p></p><p><b>
SUPERVISORY RESPONSIBILITIES</b></p><p></p><p>
Supervises associates within the department in partnership with or absence of the department manager.</p><p></p><p><b>
QUALIFICATION REQUIREMENTS</b></p><p></p><p>
To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:</p><p></p><p>
High School diploma or general education degree (GED) required. Associate or bachelor&rsquo;s degree in business related or food service-related field desirable. Minimum (2) years&rsquo; experience in management in retail/restaurant/supermarket environment. Previous decorating experience preferred.</p><p></p><p>
Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.</p></div></div>

Assistant Bakery Manager

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