bakery production manager

Quatre Recursos Humanos

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE Dubai, UAE Código de referência : PLANT MANAGER Vaga Permanente Our client is a large food company in the Middle Eastwith an exceptionalopportunity in Dubai. They need a Bakery Plant / ProductionManager for a large bakery producing potato buns and rolls.Base salary USD $4,200 month plus the40% for expat allowances, but willing to consider higher base for candidates with exceptional backgrounds. Open to all nationalities if coming from one of the firms listed below. You will handle daily operations ofhigh volume production and packaging processes. We are looking for candidates from companies that produce no less than 300 thousand bags of buns per day because this isthe production levelthey aim to achieve in the future.So, the person will help them setup the bakery according to the highest standards and to start high volume production. <ul> <li></li> <li></li> <li></li> <li></li> <li></li> <li></li> <li></li> </ul> Ideally we need someone with at least 3-5 years experience in the role of a Bakery Production Manager, a HACCP Certification, and related diploma in culinary arts or related. In addition to salary the firm will pay for relocating you to Dubai and provide additional allowances for housing, transportation, Air tickets,Visas, etc. and Medical carecovered in executive category with a AmericanInsurance Company which is provided soon after joining. Resumes to be sent to with position Code PLANTMANAGER QUATRE is a member-owner of NPA, The Worldwide Recruiting Network, your connection to premier independent recruiting firms located throughout Europe, Asia, Australia, Africa and the Americas.<img src="https://www.jobg8.com/Tracking.aspx?KHgzDCyz%2b4xGNxCeX%2bAcS7UulUBW%2f%2bR9t" width="0" height="0" />

CANCELED POSITION _ Bakery Plant Manager Job in Dubai, UAE

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Wisam Co

Department: Central Kitchen / Production Reports To: Executive Chef / Head of OperationsJob Summary:We are looking for a skilled and experienced Central Kitchen Chef with strong expertise in bakery and pastry production to manage our caf&eacute;&rsquo;s central kitchen. The ideal candidate will be responsible for leading production, maintaining quality and consistency, developing new items, and ensuring timely delivery to branches.Key Responsibilities:<ul><li>Oversee daily operations of the central kitchen, focusing on bakery and pastry production.</li><li>Ensure all products meet the brand&rsquo;s quality, presentation, and taste standards.</li><li>Supervise a team of bakers and pastry assistants; schedule and assign duties.</li><li>Develop and standardize recipes, portion sizes, and production methods.</li><li>Plan and execute production schedules to meet the needs of all caf&eacute; locations.</li><li>Monitor inventory levels; manage ordering of raw materials and control waste.</li><li>Ensure food safety and hygiene standards are strictly followed (HACCP compliance).</li><li>Collaborate with management on seasonal menus, new product development, and specials.</li><li>Train and mentor team members on techniques and consistency.</li><li>Maintain equipment and kitchen cleanliness; report maintenance needs.</li><li>Conduct regular quality control checks and tastings.</li><li>Coordinate logistics with caf&eacute; branches to ensure timely and safe delivery.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 77 to 10 years of experience in a central kitchen, hotel bakery, or high-volume pastry production.</li><li>Strong technical skills in both bread/bakery and pastry/dessert production.</li><li>Experience in managing teams and coordinating large-scale food prep.</li><li>Knowledge of food safety regulations and best practices.</li><li>Creative and detail-oriented, with a passion for quality and innovation.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Basic computer skills for recipe costing, inventory, and reporting.</li></ul>Job Type: Full-timePay: From &#65020;6,000.00 per monthApplication Deadline: 10/10/2025

Central Kitchen Chef - Bakery & Pastry in Cafe. (Arab National )

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-time

Production Manager

AMBROSIA RESTAURANT

We are looking for an experienced and result-oriented Operations Manager(Male) to oversee the daily operations of our bakery unit. The ideal candidate will be responsible for managing production, quality, manpower, and dispatch activities to ensure smooth and efficient functioning of the bakery.Responsibilities:<ul><li>Oversee daily bakery production and ensure timely output.</li><li>Maintain product quality, hygiene, and FSSAI compliance.</li><li>Plan manpower and supervise production, packing, and dispatch teams.</li><li>Monitor raw material stock, usage, and wastage control.</li><li>Coordinate with suppliers for purchase and inventory management.</li><li>Ensure machinery maintenance and minimize production downtime.</li><li>Manage dispatch, logistics, and delivery schedules.</li><li>Analyze production data and implement process improvements.</li><li>Prepare daily/weekly operational reports for management.</li><li>Support HR, Sales, and Accounts teams for smooth operations.</li></ul>Requirements:<ul><li>Graduate in Food Technology / Hotel Management / Operations preferred.</li><li>Minimum 5 years of experience in bakery or food production industry.</li><li>Strong leadership, planning, and communication skills.</li><li>Knowledge of food safety, cost control, and team management.</li><li>Trivandrum native and male candidates preferred.</li></ul>Send your CV to: hrexecutive.ambrosia@gmail.com Contact: 8089263160Job Type: Full-timePay: &#8377;20,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

OPERATIONS MANAGER (MALE)

PAMMI'S BAKERS

Job Title: Data Operator &ndash; Pammi&rsquo;s National BakeryLocation: Bathinda, PunjabDate Posted: October 23, 2025Job Type: Full-time (Two Shifts: 5:30 AM &ndash; 1:30 PM / 12:30 PM &ndash; 8:30 PM)Salary: From &#8377;13,000.00 per monthAbout UsPammi&rsquo;s National Bakery is a reputed bakery brand based in Bathinda, known for high-quality cakes, pastries, and baked products. We are seeking a dedicated Data Operator to manage store and production data efficiently and accurately.Key Responsibilities<ul><li>Enter and update daily sales, production, and inventory data in company systems.</li><li>Maintain records of raw materials and finished goods.</li><li>Generate daily, weekly, and monthly reports as required.</li><li>Coordinate with store and factory teams for data collection.</li><li>Ensure accuracy and confidentiality of all data.</li><li>Support the HR/Accounts team in documentation and reporting work.</li></ul>Requirements<ul><li>Proficiency in MS Excel, Word, and basic computer operations.</li><li>Minimum qualification: 12th Pass (Graduate preferred).</li><li>Prior experience in data entry, office, or administrative work preferred.</li><li>Good communication and attention to detail.</li><li>Ability to work responsibly in shift timings.</li></ul>Perks<ul><li>Opportunity to grow with a leading bakery brand.</li><li>Supportive work environment.</li></ul>How to ApplyInterested candidates can call or WhatsApp: Kajal Kiran (HR Manager) @ 7347428849Job Type: Full-timePay: &#8377;10,734.35 - &#8377;15,000.00 per monthWork Location: In person

Data operator

Mark & Save

1. ASSISTANT STORE MANAGER (Age 28-40)Qualification: Bachelor&rsquo;s degree with minimum 5 &ndash; 7 years Retail store experience (Supermarket/Hypermarket) of which minimum 4 years as section supervisor or above role in GCC.1. SUPERMARKET MANAGER2. FRESH FOOD MANAGER3. DEPARTMENT STORE MANAGER4. FRONT END MANAGER5. BACK END MANAGER / RECEIVING IN-CHARGE2. STORE BUYER (Age 25-36)(Supermarket/Fresh Food)Qualification: Bachelor&rsquo;s degree with a minimum of 4&ndash;7 years of experience in local procurement or purchasing within the retail industry, preferably in a (Supermarket/Hypermarket) environment.3. SECTION SUPERVISOR (Age 25-36)Qualification: Plus-Two with Minimum 4 &ndash; 6 years of reputed Supermarket/Hypermarket experience of which 2 years as Section Supervisor in GCC.1. FRUITS &amp; VEGETABLES2. FISHERY3. BUTCHERY4. DELICATESSEN5. ROASTERY6. HOT FOOD7. BAKERY8. FROZEN/ CHILLED &amp; DIARY9. GROCERY FOOD10. GROCERY NON-FOOD11. HOUSEHOLD &amp; TOYS4. FRESH FOOD CATEGORY (Age 23-36)Qualification: Plus-Two with Minimum 2 - 4 years of Supermarket/Hypermarket experience in GCC.1. FISH MONGER2. BUTCHER3. DELICATESSEN COUNTER STAFF5. HOT FOOD CATEGORY (Age 21-38)Qualification: Minimum 3-5 years of relevant experience in the same role, preferably in supermarket/ Hypermarket/ Hotel/ Central kitchen GCC experience preferred.1. SUSHI MAKER2. SOUTH COOK3. BARISTA (PHILIPPINO)4. ARABIC KUBOOS &amp; MANAKISH MAKER5. CHAAT MAKER6. TEA MASTER7. SHAWARMA MAKER8. GRILL MAKER6. BAKERY CATEGORY (Age 21-38)Qualification: Minimum 3&ndash;5 years of relevant experience in bakery production, preferably in a Supermarket, Hypermarket or Bakery environment. GCC experience is preferred.1. BAKER2. COOKIE MAKER3. ARABIC SWEET MAKER4. BAKER - BREAD5. PASTRY CHEF6. PUFF MAKER7. INTERNAL SECURITY (Age 21-38)Qualification: Security / Retail experience preferred.Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

WALK-IN DRIVE OCTOBER MONTH

Search 10000+ Bakery production manager jobs near you this October. New roles added regularly across leading industries. Apply today.