banquet food server

GF Hotels & Resorts

<div>
 Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of.
 <br/>
 <br/>
 Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality. If this describes you, please apply as soon as possible!
 <br/>
 <br/>
 On-call position.
</div>


Banquet Food Server

Nugget Casino Resort

<p></p><div><div><b>FUNCTION:</b></div><div>
Deliver food and carry service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><br>
<div></div><ul><li>
Provide exemplary guest service during Banquets and special functions.</li><li>
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.</li><li>
Coordinate drink orders with bartenders to process drink orders correctly and in a timely manner.</li><li>
Monitor tables closely and be attentive to guests needs.</li><li>
Clear empty plates and glasses from tables and carry to bus carts.</li><li>
May be required to carry service tray to deliver and serve food and beverages to table.</li><li>
Coordinate with kitchen staff to collect orders efficiently, ensuring that guests orders with dietary needs are met.</li><li>
Ability to remain on your feet in a fast-paced environment for long periods of time, lifting, reaching, bending, and carrying up to 50 pounds occasionally.</li><li>
Complete all bussing attendant duties when required.</li><li>
Maintain positive attitude in high stress situations.</li><li>
Go the extra mile and follow through to ensure guest satisfaction.</li><li>
Must be able to work with diverse populations in a supportive and positive manner.</li><li>
Ability to diplomatically handle guest complaints.</li><li>
May be required to train others, educating on menu items and other aspects of the role.</li><li>
Prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces.</li><li>
Required to set up chinaware, silverware, glassware, and place settings according to guests&rsquo; specifications and the event.</li><li>
Must be flexible and willing to work a varied schedule.</li><li>
Using the Nugget&rsquo;s system of recognition, recognize team members who are going &ldquo;above and beyond.&rdquo;</li><li>
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.</li><li>
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.</li><li>
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.</li><li>
Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.</li><li>
Regular predictable attendance is required.</li><li>
Other duties and responsibilities as assigned.</li></ul><div></div><div><b><br>
REPORTING RELATIONSHIP:</b> Banquet Captain</div><div></div><div><b><br>
MINIMUM REQUIREMENTS:</b></div><div>
Must be at least 21 years of age.</div><div></div><div><b><br>
EDUCATION LEVEL:</b></div><div>
High School diploma or equivalent is required.</div><div></div><div><b><br>
LANGUAGE:</b></div><div>
Effectively communicate with others both verbally and in written form using the English language.</div><div></div><div><b><br>
EXPERIENCE:</b></div><div>
Minimum 1 year of serving experience in a Banquets, Catering, or fine dining environment.</div><div></div><div><b><br>
SPECIAL SKILLS:</b></div><div></div><div><b><br>
LICENSE/CERTIFICATION:</b></div><div>
Alcohol Awareness Certification is required.</div><div></div><div><b><br>
PHSYICAL DEMANDS AND WORK ENVIRONMENT:</b></div><div>
Ability to walk, stand, or sit for long periods of time.</div><div>
Ability to lift, and move product up to 50 lbs.</div><div>
Fine finger manipulation.</div><div>
Work environment may include smoke and variable temperature, lighting, and noise levels.</div><div>
Work may be performed indoors and outdoors during special events.</div></div><p></p>

Banquet & Catering Food Server On Call Varied Shifts

Solitude Mountain Resort

<div>Seasonal
<p><b>JOB TITLE: </b>Banquet Server
</p><p><b>DIVISION: </b>Food and Beverage</p>
<p><b>REPORTS TO: </b>Banquet Manager
</p><p><b>LOCATION: </b>Restaurant Venues</p>
<p><b>CLASSIFICATION: </b>Occasional/Seasonal/Hourly</p>
<p></p><p><b>POSITION:
</b></p><p>Are you passionate about hospitality and creating unforgettable guest experiences? Solitude Mountain Resort is seeking enthusiastic, service-oriented individuals to join our Banquet Team for the summer season! As a Seasonal Banquet Server, you&rsquo;ll play a vital role in delivering exceptional food and beverage service at a variety of private events, including weddings, corporate retreats, holiday celebrations, and more.</p>
<p></p><p>This is a fantastic opportunity to be part of a dynamic team in a breathtaking mountain setting while enjoying the unique perks and benefits only Solitude can offer.</p>
<p></p><p><b>SPECIFIC JOB REQUIREMENTS:
</b></p><ul><li>Exceptional organization and time management skills</li>
<li>Demonstrates knowledge of customer service to execute Solitude&rsquo;s standards</li>
<li>Ability and willingness to collaborate</li>
<li>Communicate with strong verbal skills</li>
<li>Must have great problem-solving skills</li>
<li>Comfortable working in a fast-paced environment</li>
<li>Willing to work flexible work schedules that include holidays and weekends</li>
<li>Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler&rsquo;s Certificate and Sips and Tips</li>
<li>Capable of standing for extended periods of time and lifting up to 30 lbs.</li>
</ul><p></p><p><b>JOB DUTIES AND RESPONSIBILITIES
</b></p><ul><li>Provide warm, professional, and prompt service to all guests</li>
<li>Set up and break down banquet spaces according to event specifications</li>
<li>Serve meals in various formats including plated, buffet, and hand-passed appetizers</li>
<li>Deliver table wine service and monitor guest needs throughout the event</li>
<li>Maintain clean, organized service areas and ensure an exceptional dining atmosphere</li>
<li>Anticipate guest needs and exceed expectations with every interaction</li>
</ul><ul><li>Set up the restaurant for food service, set tables with linens, silverware, and stemware, set buffets and action stations</li>
<li>Create a comfortable atmosphere for our dining guests</li>
<li>Effectively communicate and collaborate with colleagues to ensure smooth service</li>
<li>Close, clean, and reset the banquet venue</li>
</ul><p><b>Perks of Working Here:
</b></p><p></p><p><b>Work &amp; Play in the Mountains:
</b></p><ul><li>Embrace the stunning Wasatch Mountains.</li>
<li>Connect with fellow mountain enthusiasts.</li>
</ul><p><b>Benefits:
</b></p><ul><li>Access to select Alterra Mountain Company Destinations.</li>
<li>Free Solitude season pass for you and eligible dependents.</li>
<li>Discounts on solitude lift tickets for friends and family.</li>
<li>Discounts on food, rentals, retail, and lessons.</li>
</ul><p><b>Other Perks:
</b></p><ul><li>Comprehensive medical, dental, vision, and life insurance for eligible employees</li>
<li>Pro deals with outdoor brands.</li>
<li>Generous 401(k) plan with company match.</li>
<li>Free counseling service through Employee Assistance Program.</li></ul></div><p></p>

Banquet Server

highway west vacations

<div><p><b>About Company:</b></p><p><b>
Join an Inspired Team at Costanoa Lodge &amp; Camp, a Highway West Vacations destination.</b></p><p>
At Highway West Vacations, we're redefining hospitality. Our goal is to create unforgettable vacation destinations.</p><p>
Join a team where your ideas matter, collaboration drives success, and growth is encouraged. Work alongside experienced, passionate professionals, create memories that last our guests a lifetime, and help shape an experience that keep our guests coming back for more!</p><p><b>
Why You'll Love Working Here:</b></p><ul><li>
Innovative, entrepreneurial culture</li><li>
Opportunities for professional growth</li><li>
Projects that make a meaningful impact</li><li>
Supportive, team-focused environment</li></ul><p><b>
Discover your potential. Build your future. Grow with us.</b></p><p><b>
About the Role:</b></p><p>
The Banquet Server I plays a vital role in delivering exceptional experiences during events and functions held at the resort. This position is responsible for providing attentive, courteous, and efficient service to guests, ensuring that all food and beverage needs are met promptly and professionally. The Banquet Server I collaborates closely with the banquet team to set up event spaces according to specifications and maintains cleanliness and organization throughout the event. We don't simply serve meals, we create experiences. Success in this role contributes directly to guest satisfaction and the overall reputation of the venue. This entry-level position offers an excellent opportunity to develop hospitality skills in a fast-paced, team-oriented environment with lots of time outdoors.</p><p><b>
Minimum Qualifications:</b></p><ul><li>
High school diploma or equivalent.</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Basic knowledge of food safety and hygiene practices.</li><li>
Strong communication skills and a customer-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to work outdoors for prolonged periods</li></ul><p><b>
Preferred Qualifications:</b></p><ul><li>
Previous experience in banquet or food service roles.</li><li>
Familiarity with POS (Point of Sale) systems and order taking.</li><li>
Certification in food handling or safety (e.g., ServSafe).</li><li>
Ability to lift and carry trays, tables, or equipment weighing up to 25 pounds.</li><li>
Multilingual skills to assist diverse guest populations.</li></ul><p><b>
Responsibilities:</b></p><ul><li>
Set up banquet rooms by arranging tables, chairs, linens, and service items according to event specifications.</li><li>
Serve food and beverages to guests in a timely and courteous manner, adhering to established service standards.</li><li>
Respond promptly to guest requests and communicate effectively with kitchen and management staff to ensure smooth service.</li><li>
Read, understand, and anticipate the details of the Banquet Event Order for each event, always looking for the next action item.</li><li>
Assist with the breakdown and cleanup of banquet areas following events, ensuring all equipment and supplies are properly stored.</li></ul><p><b>
Skills:</b></p><p>
The Banquet Server I utilizes strong interpersonal and communication skills daily to interact effectively with guests and team members, ensuring a positive event experience. Attention to detail and organizational skills are essential for setting up banquet spaces accurately and maintaining service flow. Physical stamina and coordination are required to carry trays, serve food and beverages, and manage multiple tasks simultaneously. Problem-solving skills help address guest requests and resolve minor issues promptly. Additionally, familiarity with food safety standards and POS technology enhances efficiency and compliance during service.</p><p></p><p><br>
#HWV1</p></div>

Banquet Server I

Walters Hospitality

<div><p>Banquet Server</p><p>
Walters Wedding Estates</p><p>
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.<br>
</p><p><b>What You&rsquo;ll Do:
</b></p><ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul><p><b>
Qualifications:</b></p><ul><li><b>
Experience</b>: At least 1 year in a similar role with comparable responsibilities preferred
</li><li><b>Education</b>: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li><b>
Physical: </b>Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li><b>
Other:</b><ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul><p><b>
Compensation &amp; Schedule:
</b></p><ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul><p><b>
Location</b>: The Olana</p><p>
</p><p>If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</p></div><p></p>

Midmark Corporation

<div><p><b>JOB SUMMARY:
</b></p><p>The banquet server provides friendly, responsive service to create an exceptional dining experience for all our guests. Each server&acirc;&euro;&trade;s primary objective is to provide our guests with an excellent experience, so they will want to return. As one of the primary contacts for guests dining in the restaurant, the server is responsible for serving food &amp; beverage. Must be available to work weekends, nights and holidays.<br>
</p><p></p><p><b>ESSSENTIAL/PRIMARY DUTIES:
</b></p><ul><li><p>Helps with the set-up and tear down for banquet events
</p></li><li><p>Serves all food items for the banquet
</p></li><li><p>Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
</p></li><li><p>Serves food or beverages to guests and prepares or serves specialty dishes at tables
</p></li><li><p>Stocks service areas with supplies such as coffee, food, tableware, and linens.
</p></li><li><p>Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
</p></li><li><p>Escorts guests to their tables
</p></li><li><p>Garnishes and decorates dishes in preparation for serving
</p></li><li><p>Fills salt, pepper, sugar, cream, condiment, and napkin containers<br>
</p></li></ul><p></p><p><b>SECONDARY DUTIES:
</b></p><ul><li><p>Provides guests with information about local areas, including giving directions
</p></li>Fills in for fellow employees where needed to ensure guest service standards and efficient operations<br>
<li>
 </li></ul><p></p><p><b>EDUCATION and/or EXPERIENCE:
</b></p><ul><li><p>Previous experience in customer service industry preferred.<br>
</p></li></ul><p></p><p><b>COMPETENCY/SKILL REQUIREMENTS:
</b></p><ul><li><p>Excellent conversationalist with a pleasant and professional personality
</p></li><li><p>Strong decision-making, multi-tasking and organizational skills
</p></li><li><p>Excellent written and oral communication skills.
</p></li><li><p>Basic computer and clerical skills.<br>
</p></li></ul><p></p><p><b>SUPERVISORY RESPONSIBILITIES:<br>
</b></p><p></p><ul><li>No supervisory responsibilities</li></ul></div><p></p>
<br><div><p>Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
</p><p></p><p>EO/AA Employer Minorities/Females/Protected Veterans/Disabled</p></div><p></p>

Banquet Server (evenings+weekends, as needed)

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div><p><br>
JOB DESCRIPTION</p></div><p><b>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.</p><p><b>
Position Summary:</b></p><p>
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.</p><p><b>
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. </b><b>Work status is Casual with flexible hours without guaranteed minimum number of hours per week.</b></p><p><b>
Compensation: $15.00 per hour plus tips</b></p><p></p><div><br>
 Essential Job Functions: *including but not limited to*</div><ul><li><p>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</p></li><li><p>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</p></li><li><p>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</p></li><li><p>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</p></li><li><p>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</p></li><li><p>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</p></li><li><p>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</p></li></ul><p><b><br>
 </b><b>Additional Responsibilities and Job Requirements:</b></p><ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul><p><b>
Preferred Education and/or Experience:</b></p><p>
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.</p><p><b>
Physical Demands:</b></p><p>
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.</p><p><b>
Benefits:</b></p><ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div><p></p>

Banquet Server $15/hour + tips

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6100 banquet food server jobs Near Me

Banquet Food Server

Banquet & Catering Food Server On Call Varied Shifts

Banquet Server

Banquet Server I

Banquet Server

Banquet Server (evenings+weekends, as needed)

Banquet Server $15/hour + tips