banquet food server

GF Hotels & Resorts

<div>
 
 Banquet Server/Cook - The Lismore
 
 
 
 Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook. Apply today if this sounds like an exciting opportunity!
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 401(k) 5% Match
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Hilton Properties Discount Program
 
 
 </li>
 </ul>
 
 Compensation:
 
 $18 hourly plus tip pool
</div>

Banquet Server & Cook

Norfolk Yacht and Country Club

<div>Description:

Job Title: Banquet Server
Department: Food &amp; Beverage / Events
Reports To: Banquet Manager
Job Type: Part-time / Full-time / On-call
Position Summary:
We are seeking reliable, customer-focused Banquet Servers to join our events team. As a banquet server, you will play a key role in delivering a memorable guest experience at weddings, corporate events, galas, and private parties. You&rsquo;ll be responsible for setting up event spaces, serving food and beverages, and ensuring guest satisfaction throughout the event.
Key Responsibilities:<ul><li>
Set up banquet rooms and tables according to event specifications (linens, silverware, centerpieces, etc.)</li><li>
Greet guests warmly and respond to their needs promptly and professionally</li><li>
Serve plated meals and beverages or manage buffet lines, depending on event type</li><li>
Clear plates, glassware, and other service items throughout the event</li><li>
Maintain cleanliness and organization of service areas</li><li>
Communicate effectively with kitchen staff and banquet captains regarding guest needs</li><li>
Assist with event breakdown and reset for future events</li><li>
Follow all safety, sanitation, and alcohol service guidelines</li><li>
Handle guest requests, concerns, and complaints in a courteous manner</li></ul>
Requirements:

Qualifications:<ul><li>
Previous banquet, catering, or restaurant experience preferred, but not required</li><li>
Excellent customer service and communication skills</li><li>
Ability to lift trays of food, stand for extended periods, and work in a fast-paced environment</li><li>
Flexibility to work evenings, weekends, and holidays as needed</li><li>
Professional appearance and demeanor</li><li>
Ability to follow directions and work as part of a team</li></ul>
Physical Requirements:<ul><li>
Ability to lift up to 30 lbs and carry trays with multiple plates or glasses</li><li>
Prolonged standing, walking, and bending throughout the shift</li><li>
Ability to work indoors and occasionally outdoors depending on the venue</li></ul>
Preferred Qualifications (Optional):<ul><li>
Food Handler's Permit or Alcohol Server Certification (varies by location)</li></ul></div>

Banquet Server

Chicken Ranch Casino

<div>Banquet Server
Department: Food and Beverage | Reports To: Banquet Manager 
Status: Non-Exempt 
Position Summary 
As a Team Member of the Food and Beverage team, the Banquet Server is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Banquet Server is responsible for providing Exceptional Guest Service during banquets, events, and special occasions, ensuring all Guests experience high-quality food service in an upscale, welcoming atmosphere.<div> 
Position Functions 
Essential Functions 
<ul><li>Provide exceptional Guest service while maintaining a positive attitude.</li><li>Assist with setting up banquet spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications.</li><li>Engage with Guests to ensure a positive experience, respond to and accommodate requests promptly, and communicate with the Banquet Manager about Guests' concerns.</li><li>Efficiently serve plated meals, buffet items, hors d'oeuvres, and beverages to Guests in a timely and courteous manner, maintaining professionalism and attentiveness throughout the event.</li><li>Understand the variety of drinks served at events, including alcoholic and non-alcoholic options, their proper serving techniques, and the ability to recommend pairings with meals or occasions.</li><li>Assist with the cleanup and breakdown of the banquet area after events, including removing table settings, packing decorations, and properly storing equipment.</li><li>Work closely with the kitchen, bar, and Banquet Manager to ensure smooth event execution.</li><li>Other duties as assigned.</li></ul></div><div> 
Skills 
<ul><li>Strong listening and communication skills.</li><li>Problem-solving and critical thinking.</li><li>Must be able to work independently and maintain a high level of performance.</li><li>Must be able to complete tasks in a timely and efficient manner while maintaining business standards.</li><li>Demonstrate a flock mentality, focused on teamwork and collaboration with others.</li><li>Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a cluck-tastic experience for all.</li><li>Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.</li><li>Build lasting relationships by demonstrating honesty, integrity, and effective communication.</li><li>Driven to exceed expectations while remaining accountable and fair.</li><li>Lead chickens to the proper tables for foraging.</li></ul></div><div> 
Qualifications 
Minimum requirements: 
<ul><li>Must be at least 21 years of age.</li><li>1+ years&rsquo; experience as a banquet server, waiter/waitress, or similar role.</li></ul>
Preferred Qualifications: 
<ul><li>2+ years&rsquo; experience in a high-volume hospitality or fine dining atmosphere.</li></ul></div> 
Disclaimer 
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process</div>

Banquet Server - PT

Crestview Management, LLC

<div></div><div><h1 class="jobSectionHeader">On-call Banquet Server</h1>
Location: Savannah, GA 31401
<h2 class="jobSectionHeader">Job Description</h2>
The Marriott Savannah Riverfront is seeking a reliable and professional On-call Banquet Server to join our team in Savannah, GA. As an On-call Banquet Server, you will play a key role in delivering exceptional service during special events, banquets, and private functions. This position requires flexibility and availability to work on an as-needed basis.
<h2 class="jobSectionHeader">Responsibilities</h2>
<ul><li>Set up banquet rooms according to event specifications and layouts.</li>
<li>Serve food and beverages promptly and courteously to guests during events.</li>
<li>Assist with clearing tables and maintaining cleanliness throughout the event.</li>
<li>Work collaboratively with the banquet team to ensure smooth event operations.</li>
<li>Follow all safety and sanitation policies and procedures.</li>
<li>Respond promptly to on-call requests and be available to work flexible hours, including evenings, weekends, and holidays.</li>
</ul><h2 class="jobSectionHeader">Qualifications</h2>
<ul><li>Previous experience as a banquet server or in a similar hospitality role preferred.</li>
<li>Ability to work on-call and maintain flexible availability.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to stand for extended periods and carry trays or equipment as needed.</li>
<li>Professional appearance and demeanor.</li>
<li>Must be able to work well in a team environment.</li>
</ul><h2 class="jobSectionHeader">Skills</h2>
<ul><li>On-call Banquet Server</li>
<li>Customer Service</li>
<li>Event Setup and Breakdown</li>
<li>Teamwork and Communication</li>
<li>Time Management</li>
</ul>
If you are dependable, enjoy working in a fast-paced environment, and have a passion for providing excellent service, we encourage you to apply for this on-call position.
<div>We offer Marriott discounts to all employees. We provide one complimentary meal per shift and free on-sight parking.</div>
<div>We are an EOE</div>
<div>```</div></div>

On-call Banquet Server

Hilton

<div>Banquet Server (Temporary) - Embassy Suites by Hilton Milpitas Silicon Valley
The Embassy Suites by Hilton Milpitas Silicon Valley is looking for their next Part-Time Temporary Banquet Server to join the banquet team! Our hotel consists of 267 suites and sits right off I-680, 11 miles from Silicon Valley and San Jose, which makes it a great centralized location to work. Complimentary parking available plus room discounts for you and your family at Hilton hotels worldwide, come see why we were named #1 World&rsquo;s Best Workplace!
The ideal candidate for this role will possess:<ul><li>
Previous banquet serving experience</li><li>
A positive attitude and a team-oriented mindset</li><li>
Flexibility in scheduling.</li></ul>
Classification: On-Call (Temporary)
Pay Rate: $18.30 per hour plus gratuities
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Set banquet tables to meet function specifications</li><li>
Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments</li><li>
Ensure menu knowledge</li><li>
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area</li><li>
Ensure guest satisfaction throughout the meal service</li><li>
Respond to guest requests in a friendly, timely, and efficient manner</li><li>
Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li><li>
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline.</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Banquet Server (Temporary) - Embassy Suites by Hilton Milpitas Silicon Valley

<div>Server - Banquet- On Call
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Set banquet tables to meet function specifications</li>
<li>Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments</li>
<li>Ensure menu knowledge</li>
<li>Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Respond to guest requests in a friendly, timely, and efficient manner</li>
<li>Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li>
<li>Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li>
</ul>What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Server - Banquet- On Call

OTH Hotels Resorts

Where Hospitality Becomes Unscripted
 
Job Summary
 At OTH Hotels Resorts, hospitality isn’t scripted—it’s authentic. As a Banquet Server, you are the face of every celebration, bringing warmth, attentiveness, and care to every guest you serve. You’re not just delivering food and drinks—you’re creating moments that feel personal, polished, and memorable.
 
Key Responsibilities
 <ul>
<li>Prepare banquet spaces with tables, chairs, linens, silverware, and service ware according to Banquet Event Orders (BEOs).</li>
<li>Provide attentive, timely, and professional food and beverage service throughout events.</li>
<li>Anticipate guest needs, respond promptly, and ensure a seamless experience.</li>
<li>Maintain a polished presentation of food, drinks, and service stations.</li>
<li>Support setup, execution, and breakdown of events, including cleaning, resetting, and organizing service areas.</li>
<li>Follow directions from the Banquet Captain and communicate effectively with the team.</li>
<li>Handle guest requests and concerns with a solutions-first mindset and professionalism.</li>
<li>Adhere to safety, sanitation, and alcohol service guidelines at all times.</li>
</ul>
Who You Are
 <ul>
<li>A service-driven individual who thrives in social, fast-paced environments.</li>
<li>Experienced in banquet, catering, or restaurant service (preferred, not required).</li>
<li>Attentive to detail, with an eye for presentation and guest satisfaction.</li>
<li>Comfortable carrying trays, lifting, and being on your feet for extended periods.</li>
<li>Calm and professional under pressure, even during large-scale events.</li>
<li>A strong communicator who connects easily with guests and teammates.</li>
<li>Flexible with scheduling, including early mornings, late nights, weekends, and holidays.</li>
<li>ServSafe and/or TIPS certification preferred or required depending on local regulations.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than service—it’s a mindset. As a Banquet Server, you’re not just part of an event; you’re part of making someone’s once-in-a-lifetime moment feel effortless and extraordinary. At OTH Hotels Resorts, your care and presence transform service into connection, and gatherings into celebrations.
 
Join Us
 If you’re ready to bring heart to hospitality, elevate experiences through service, and be part of events guests will never forget—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

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10000 banquet food server jobs Near Me

Banquet Server & Cook

Banquet Server

Banquet Server - PT

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Banquet Server (Temporary) - Embassy Suites by Hilton Milpitas Silicon Valley

Server - Banquet- On Call

Banquet Server