banquet food server

Nugget Casino Resort

<div><div>FUNCTION:</div><div>
Deliver food and carry service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.</div><div></div><div> 
RESPONSIBILITIES:</div> 
<div></div><ul><li>
Provide exemplary guest service during Banquets and special functions.</li><li>
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.</li><li>
Coordinate drink orders with bartenders to process drink orders correctly and in a timely manner.</li><li>
Monitor tables closely and be attentive to guests needs.</li><li>
Clear empty plates and glasses from tables and carry to bus carts.</li><li>
May be required to carry service tray to deliver and serve food and beverages to table.</li><li>
Coordinate with kitchen staff to collect orders efficiently, ensuring that guests orders with dietary needs are met.</li><li>
Ability to remain on your feet in a fast-paced environment for long periods of time, lifting, reaching, bending, and carrying up to 50 pounds occasionally.</li><li>
Complete all bussing attendant duties when required.</li><li>
Maintain positive attitude in high stress situations.</li><li>
Go the extra mile and follow through to ensure guest satisfaction.</li><li>
Must be able to work with diverse populations in a supportive and positive manner.</li><li>
Ability to diplomatically handle guest complaints.</li><li>
May be required to train others, educating on menu items and other aspects of the role.</li><li>
Prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces.</li><li>
Required to set up chinaware, silverware, glassware, and place settings according to guests&rsquo; specifications and the event.</li><li>
Must be flexible and willing to work a varied schedule.</li><li>
Using the Nugget&rsquo;s system of recognition, recognize team members who are going &ldquo;above and beyond.&rdquo;</li><li>
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.</li><li>
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.</li><li>
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.</li><li>
Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.</li><li>
Regular predictable attendance is required.</li><li>
Other duties and responsibilities as assigned.</li></ul><div></div><div> 
REPORTING RELATIONSHIP: Banquet Captain</div><div></div><div> 
MINIMUM REQUIREMENTS:</div><div>
Must be at least 21 years of age.</div><div></div><div> 
EDUCATION LEVEL:</div><div>
High School diploma or equivalent is required.</div><div></div><div> 
LANGUAGE:</div><div>
Effectively communicate with others both verbally and in written form using the English language.</div><div></div><div> 
EXPERIENCE:</div><div>
Minimum 1 year of serving experience in a Banquets, Catering, or fine dining environment.</div><div></div><div> 
SPECIAL SKILLS:</div><div></div><div> 
LICENSE/CERTIFICATION:</div><div>
Alcohol Awareness Certification is required.</div><div></div><div> 
PHSYICAL DEMANDS AND WORK ENVIRONMENT:</div><div>
Ability to walk, stand, or sit for long periods of time.</div><div>
Ability to lift, and move product up to 50 lbs.</div><div>
Fine finger manipulation.</div><div>
Work environment may include smoke and variable temperature, lighting, and noise levels.</div><div>
Work may be performed indoors and outdoors during special events.</div></div>

Banquet & Catering Food Server On Call Varied Shifts

highway west vacations

<div>About Company:
Join an Inspired Team at Costanoa Lodge &amp; Camp, a Highway West Vacations destination.
At Highway West Vacations, we're redefining hospitality. Our goal is to create unforgettable vacation destinations.
Join a team where your ideas matter, collaboration drives success, and growth is encouraged. Work alongside experienced, passionate professionals, create memories that last our guests a lifetime, and help shape an experience that keep our guests coming back for more!
Why You'll Love Working Here:<ul><li>
Innovative, entrepreneurial culture</li><li>
Opportunities for professional growth</li><li>
Projects that make a meaningful impact</li><li>
Supportive, team-focused environment</li></ul>
Discover your potential. Build your future. Grow with us.
About the Role:
The Banquet Server I plays a vital role in delivering exceptional experiences during events and functions held at the resort. This position is responsible for providing attentive, courteous, and efficient service to guests, ensuring that all food and beverage needs are met promptly and professionally. The Banquet Server I collaborates closely with the banquet team to set up event spaces according to specifications and maintains cleanliness and organization throughout the event. We don't simply serve meals, we create experiences. Success in this role contributes directly to guest satisfaction and the overall reputation of the venue. This entry-level position offers an excellent opportunity to develop hospitality skills in a fast-paced, team-oriented environment with lots of time outdoors.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Basic knowledge of food safety and hygiene practices.</li><li>
Strong communication skills and a customer-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to work outdoors for prolonged periods</li></ul>
Preferred Qualifications:<ul><li>
Previous experience in banquet or food service roles.</li><li>
Familiarity with POS (Point of Sale) systems and order taking.</li><li>
Certification in food handling or safety (e.g., ServSafe).</li><li>
Ability to lift and carry trays, tables, or equipment weighing up to 25 pounds.</li><li>
Multilingual skills to assist diverse guest populations.</li></ul>
Responsibilities:<ul><li>
Set up banquet rooms by arranging tables, chairs, linens, and service items according to event specifications.</li><li>
Serve food and beverages to guests in a timely and courteous manner, adhering to established service standards.</li><li>
Respond promptly to guest requests and communicate effectively with kitchen and management staff to ensure smooth service.</li><li>
Read, understand, and anticipate the details of the Banquet Event Order for each event, always looking for the next action item.</li><li>
Assist with the breakdown and cleanup of banquet areas following events, ensuring all equipment and supplies are properly stored.</li></ul>
Skills:
The Banquet Server I utilizes strong interpersonal and communication skills daily to interact effectively with guests and team members, ensuring a positive event experience. Attention to detail and organizational skills are essential for setting up banquet spaces accurately and maintaining service flow. Physical stamina and coordination are required to carry trays, serve food and beverages, and manage multiple tasks simultaneously. Problem-solving skills help address guest requests and resolve minor issues promptly. Additionally, familiarity with food safety standards and POS technology enhances efficiency and compliance during service. 
#HWV1</div>

Banquet Server I

Walters Hospitality

<div>Banquet Server
Walters Wedding Estates
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager. 
What You&rsquo;ll Do:
<ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul>
Qualifications:<ul><li>
Experience: At least 1 year in a similar role with comparable responsibilities preferred
</li><li>Education: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li>
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li>
Other:<ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul>
Compensation &amp; Schedule:
<ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul>
Location: The Olana
If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</div>

Banquet Server

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div> 
JOB DESCRIPTION</div>
Who we are:
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.
Position Summary:
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Work status is Casual with flexible hours without guaranteed minimum number of hours per week.
Compensation: $15.00 per hour plus tips<div> 
 Essential Job Functions: *including but not limited to*</div><ul><li>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</li><li>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</li><li>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</li><li>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</li><li>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</li></ul> 
 Additional Responsibilities and Job Requirements:<ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul>
Preferred Education and/or Experience:
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.
Physical Demands:
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.
Benefits:<ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div>

Banquet Server $15/hour + tips

Giri Hotel Management

<div>Job Description

We are seeking a dynamic, enthusiastic Banquet Server to join our team at Sebasco Harbor Resort . This is a Full Time Seasonal (May -October) position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 
Job Description

We are seeking a dynamic, enthusiastic Banquet Server to join our team at Sebasco Harbor Resort . This is a Full Time Seasonal (May -October) position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 


Work Performed

The Banquet Server is responsible for serving food and drinks to guests at events at our onsite venue.
<ul><li>
Set up/Prepare the banquet/meeting rooms based on event requirements</li><li>
Take food and drink orders</li><li>
Make food and drink recommendations to guests and answer all menu- and service-related questions</li><li>
Greet guests and deliver a memorable experience for all</li><li>
Clear, clean and sanitize tables</li><li>
Complete side-work throughout the shift, before and after</li><li>
Take out trash and recycling as needed</li><li>
Reset banquet/meeting rooms</li><li>
Help guests with any special requests/allergy information</li><li>
Keep workstations and equipment clean, organized, and in good working order</li><li>
Perform any other job-related duties as assigned</li></ul> 


Requirements
<ul><li>
1 or more full years employment experience in a related position</li><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time</li><li>
Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours</li><li>
Excellent organizational skills and show initiative with ability to work well in a team environment</li><li>
Possess good communication skills</li><li>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation</li><li>
Ability to lift/push up to 50 lbs</li><li>
Ability to maintain a friendly, cheerful and courteous demeanor at all times</li><li>
Ability to work nights, weekends and holidays</li><li>
Have proficiency in the English language</li><li>
Must be able to work onsite at the location</li><li>
Hours required: Full Time 20 -40 hours per week for Must be flexible</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$12 Hourly + Gratuity 


Benefits
<ul><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Sebasco Harbor Resort

Nestled along the tranquil shores of Sebasco Harbor in Phippsburg, ME, Sebasco Harbor Resort offers quintessential Maine charm with waterfront accommodations and array of amenities. The resort offers standard hotel rooms and seaside cottages, and has an onsite golf course, pool, tennis courts, restaurant, game room, docks and water rentals, as well as family activities. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Banquet Server - Full Time (May -October)

Biltmore Farms

<div>
 
 Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality
 
 
 
 
 Why join our team of Banquet Servers?
 
 
 
 <ul>
 <li>
 $18.00/hour starting pay
 </li>
 <li>
 Fun wellness program with annual bonus of up to $200
 </li>
 <li>
 Opportunities to earn e-tips directly from guests and clients
 </li>
 <li>
 Parental leave with up to 6 weeks available for birth, adoption, and fostering
 </li>
 <li>
 Hilton brand hotel discounts for you, your family, and your friends
 </li>
 <li>
 YMCA membership monthly discount
 </li>
 <li>
 Friendly and supportive work environments
 </li>
 <li>
 Incredible employee learning and growth opportunities
 </li>
 <li>
 Exciting employee events and activities
 
 
 </li>
 </ul>
 
 As a Banquet Server, you will
 
 
 
 <ul>
 <li>
 Guide the guest in all phases of their experience in the Banquet area.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation and organization of assigned work area.
 </li>
 <li>
 Maintain complete knowledge of service requirements for assigned function such as pre-function side work.
 </li>
 <li>
 Be familiar with menu selections, major ingredients, appearance, quality standards, garnish and method of presentation and proper food and beverage service.
 </li>
 <li>
 Set up, monitor, refresh and breakdown receptions and buffet tables for specified functions according to group requirements.
 </li>
 <li>
 Greet guests in a positive, friendly manner making them feel welcome.
 </li>
 <li>
 Consistently follow sequence of service utilizing all proper procedures and standardized by the Banquet Management Team.
 </li>
 <li>
 Work as a team assisting all guests and employees with needs and inquiries.
 </li>
 <li>
 Remove all tabletop items, linen and equipment from the function room as designated by function requirements.
 </li>
 <li>
 Work flexible schedules which include weekends and holidays.
 
 
 </li>
 </ul>
 
 Essential Elements
 
 
 
 The skills of a Banquet Server are as diverse as our customers. Many of our guest celebrations and events align with weekends and holidays, so our Banquet Servers must be ready to thrive during these times. Good communication and working knowledge of the food and beverage industry including ability to lift and carry trays are must-haves.
 
 
 
 Education &amp; Experience
 
 
 
 High school diploma or equivalent. At least two years of experience in the Food Service Industry is a plus. At least one year in a hotel setting is preferred. Have a working knowledge of food and wine. Have good communication and interpersonal skills; be flexible and willing to work wherever needed.
 
 
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Able to lift and carry up to 35 lbs. on a tray or arm service where it applies.
 </li>
 <li>
 Must be able to stand for prolonged periods of time and be able to walk, stoop and bend frequently.
 
 
 </li>
 </ul>
 
 Post Offer / Pre-Employment
 
 
 
 For the on-going safety and well-being of our employees and guests, Biltmore Farms' on-boarding process includes a criminal history disclosure and screening process for employees selected for employment. This process begins after an offer of employment is extended in writing. Final decisions on employment will be treated in accordance with federal-, state-, and local laws and guidance and determinations will be made on a case-by-case basis prior to adverse action. Biltmore Farms is dedicated to matching candidates with a criminal history to a position where they can be successful.
 
 
 
 NOTICE:
 
 Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. Click here for more information.
 
 
 
 AVISO:
 
 La Ley Federal le exige a todos los empleadores que verifiquen la identidad y elegibilidad de empleo de toda persona contratada para trabajar en los Estados Unidos. Haga clic aqu para obtener ms informacion.
 
 
 
 Job Posted by ApplicantPro
 
</div>

Banquet Server (Part Time) - Hilton Asheville Biltmore Park

Legends Global

<div>POSITION: Banquet Server
DEPARTMENT: Food and Beverage
REPORTS TO: Food and Beverage Manager
FLSA Status: Part-Time/Hourly / Non-exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component &mdash; feasibility &amp; consulting, owner&rsquo;s representation, sales, partnerships, hospitality, merchandise, venue management, and content &amp; booking &mdash; of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.
Managed by Legends Global, the Wilmington Convention Center &ndash; the largest convention center on the North Carolina coast &ndash; is a one-of-a-kind downtown waterfront venue with flexible, LEED-certified spaces, modern amenities, and a dedicated team for logistics, catering, and audio visual.
THE ROLE
The Server is responsible for providing the highest degree of professional catering service to guests of the Wilmington Convention Center with the goal of achieving customer satisfaction and retention.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Pre-Event Duties<ul><li>
Attend pre-function meetings for briefing of event details.</li><li>
Assist with the preparation and set-up of event rooms as needed.</li><li>
Prepare tables with place settings as instructed.</li><li>
Assist in any and all side work including but not limited to cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and breads.</li></ul>
Event Service Duties<ul><li>
Always provide friendly and courteous guest services.</li><li>
Remain at assigned station(s) and perform duties according to each event.</li><li>
Report any guest concerns and/or complaints to the Banquet Captain or the Food and Beverage Manager.</li></ul>
Post-Event Duties<ul><li>
Breakdown tables and banquet equipment.</li><li>
Clean and return serving pieces to proper storage area.</li></ul>
Other Duties<ul><li>
Report to work in proper uniform according to scheduled time.</li><li>
Adhere to strict grooming standards and policies as defined by WCC.</li><li>
Maintain the front and back of the house in a clean and orderly fashion.</li><li>
Provide guidance and support to the temporary staff assigned to an event.</li><li>
Perform other duties as assigned.</li></ul>
SUPERVISORY RESPONSIBILITIES
This position does not have any supervisory responsibilities. May receive work directions and assignments from Banquet Captains.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE<ul><li>
High School Diploma or GED.</li><li>
Minimum of 1 year of work experience in a food and beverage environment providing direct customer service with guests.</li><li>
Knowledge of catering services and terminology.</li></ul>
SKILLS AND ABILITIES
<ul><li>Ability to work well with other team members.</li><li>
Strong guest services skills.</li><li>
Ability to receive and carry out instructions in a timely manner.</li><li>
Attention to detail skills.</li><li>
Ability to function in a fast-paced environment.</li></ul>
OTHER QUALIFICATIONS<ul><li>
Available to work irregular hours, including nights and weekends.</li><li>
Ability to acquire ServSafe Food Handler Certification within 6 months of employment.</li></ul>
WORKING CONDITIONS
Location: On Site &ndash; Wilmington Convention Center
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to walk, stoop, reach and handle products; to stand for long hours during events; to clearly hear voices; to perform work through repetitive eye/hand coordination; to carry up to 25 pounds above shoulder level for up to 5 minutes at a time; to lift up to 40 pounds; to see and distinguish objects or symbols as far away as 20 feet or more and 20 inches or less. This position may require work inside or outside of the building, as needed by events.
NOTE
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends &amp; ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.</div>

Banquet Server - Wilmington Convention Center

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