banquet food server

Ellington Ridge Country Club

<p>We are seeking a service-oriented <b>Server</b> to join our team at Ellington Ridge Country Club. This position requires a professional who excels in both dining and banquet/event service. The ideal candidate is passionate about hospitality, understands the elevated expectations of private club members and guests, and thrives in a refined yet fast-paced environment. As a Server, you will play a key role in delivering exceptional dining and event experiences while upholding the club&rsquo;s high standards of service and presentation.</p><p><b>Responsibilities</b></p><ul><li>Greet and serve members and guests in a warm, courteous, and professional manner.</li><li>Provide attentive service in the dining room, patio, and other club outlets as assigned.</li><li>Execute banquet and event service for weddings, tournaments, holiday events, and member functions, including plated meals, buffets, and cocktail receptions.</li><li>Assist with event setup and breakdown, including table settings, linens, chairs, service stations, and d&eacute;cor according to event specifications.</li><li>Take accurate food and beverage orders using POS systems and ensure timely, proper delivery.</li><li>Demonstrate strong menu knowledge, including daily features, wine pairings, and special dietary accommodations.</li><li>Anticipate member needs and personalize service to enhance the overall club experience.</li><li>Upsell food and beverage offerings to enhance satisfaction and support club revenue goals.</li><li>Maintain clear communication with culinary and banquet teams to ensure seamless service.</li><li>Monitor guest satisfaction and address concerns promptly and professionally.</li><li>Follow all food safety, sanitation, and alcohol service guidelines.</li><li>Maintain cleanliness and organization of dining areas, banquet spaces, and service stations.</li><li>Support team members to ensure smooth operations during high-volume periods and special events.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in restaurant, country club, hotel, or banquet service preferred</li><li>Professional appearance and demeanor with strong interpersonal skills.</li><li>Excellent time management and ability to multitask in both dining and event settings.</li><li>Strong commitment to member satisfaction and personalized service.</li><li>Basic math and POS system proficiency.</li><li>Knowledge of food handling, sanitation standards, and responsible alcohol service.</li><li>Ability to lift and carry trays, stand for extended periods, and assist with event setup/breakdown.</li><li>Flexible availability, including evenings, weekends, holidays, and special club events.</li></ul><p>Join our team and become part of a tradition of excellence, where your dedication to hospitality contributes to memorable dining and event experiences for our valued members and their guests.</p><p>Job Type: Part-time</p><p>Pay: From $16.94 per hour</p><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Dining/Banquet Server

Stonebridge Companies

<div><div>City, State:</div>
Denver, Colorado<div></div><div><div><br>
Title: On-Call Banquet Server</div></div><div><div>
Location: Denver, CO</div></div><div><div>
FLSA: Non-Exempt</div></div><div><div>
Status: On-call</div></div><div><div>
Reports to: Food &amp; Beverage Manager</div></div><div></div><div><div><br>
Pay Range: $22/hour</div></div><div></div><div><div><div>
Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions.</div></div><div></div><div><div><br>
Essential Functions and Duties:</div></div><div><ul><li><div>
Maintain high standards of food and beverage quality and guest service.</div></li></ul></div><div><ul><li><div>
Greet guests warmly and ensure prompt drink orders.</div></li></ul></div><div><ul><li><div>
Present the menu, answer guest questions, and make food and beverage suggestions.</div></li></ul></div><div><ul><li><div>
Suggest wine selections where appropriate.</div></li></ul></div><div><ul><li><div>
Relay orders to the kitchen and beverage services promptly.</div></li></ul></div><div><ul><li><div>
Observe guests to fulfill additional requests and anticipate when they have completed their meals.</div></li></ul></div></div><div><div><ul><li><div>
Clear and reset tables efficiently.</div></li></ul></div><div><ul><li><div>
Complete all assigned side work tasks during shifts.</div></li></ul></div><div><ul><li><div>
Maintain a clean and organized work and storage area.</div></li></ul></div><div><ul><li><div>
Assist with setting up, cleaning, and refreshing banquet function rooms.</div></li></ul></div><div><ul><li><div>
Attend department meetings and complete tasks assigned by the Banquet Manager.</div></li></ul></div><div><ul><li><div>
Follow all safety and sanitation guidelines, including reading and understanding MSDS.</div></li></ul></div><div></div><div><div><i>
R</i><i>easonable accommodations</i><i> may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div></div><div></div><div><div>
Required Experience, Education, and Skills:</div></div><div><ul><li><div>
Previous experience in banquet or restaurant service preferred.</div></li></ul></div><div><ul><li><div>
Strong customer service skills with the ability to communicate effectively with guests.</div></li></ul></div><div><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</div></li></ul></div><div><ul><li><div>
Basic math skills for handling payments and calculating costs.</div></li></ul></div><div></div><div><div>
Work Environment:</div></div><div><ul><li><div>
Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes.</div></li></ul></div><div><ul><li><div>
Requires standing and walking for extended periods during events.</div></li></ul></div><div><ul><li><div>
Frequent lifting and carrying of up to 20 lbs.</div></li></ul></div><div><ul><li><div>
Must be available to work flexible shifts, including nights, weekends, and holidays.</div></li></ul></div><div></div><div><div>
Other Duties:</div></div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div><br>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-03<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

On-Call Banquet Server

EOS Hospitality

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p><b>
Job Overview:</b></p><p>
Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.</p><p><b>
Key Responsibilities:</b></p><ul>
<li>
Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.</li>
<li>Serve food and beverages professionally and efficiently, ensuring guest satisfaction.</li>
<li>Maintain a high standard of cleanliness and organization in the banquet areas.</li>
<li>Anticipate guests&rsquo; needs and respond promptly to requests to enhance their experience.</li>
<li>Work closely with banquet captains, kitchen staff, and fellow servers to ensure smooth event operations.</li>
<li>Follow all safety and sanitation guidelines, as well as Hawks Cay Resort&rsquo;s service standards.</li>
<li>Assist in post-event breakdown and cleanup, ensuring the venue is restored to its original condition.</li>
<li>Provide excellent customer service while upholding the resort&rsquo;s commitment to hospitality and guest satisfaction.</li>
</ul><p><b>
Qualifications &amp; Skills:</b></p><ul>
<li>
Previous banquet or restaurant serving experience preferred, but not required.</li>
<li>Strong customer service skills with a friendly and professional demeanor.</li>
<li>Ability to work in a fast-paced, team-oriented environment.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to lift and carry trays, move tables and chairs, and stand for extended periods.</li>
<li>Availability to work flexible hours, including evenings, weekends, and holidays.</li>
<li>Knowledge of food safety and handling procedures is a plus.</li>
</ul><p><b>
Why Join Hawks Cay Resort?</b></p><ul>
<li>
Be part of a world-class hospitality team at a premier resort destination.</li>
<li>Gain valuable experience in banquet service and event execution.</li>
<li>Enjoy a positive and supportive work environment in a beautiful tropical setting.</li>
<li>Opportunity for career growth within the resort&rsquo;s Food &amp; Beverage team.</li>
<li>If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.</li>
</ul><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Banquet Server

Hampton Golf

<div><p><b>Roscoe Mountain Club </b>is now hiring Part-Time <b>Banquet/Event Servers and Bartenders</b> to join our team!</p><p><b>
Join the Team at Roscoe Mountain Club &ndash; Where Work Meets the Wonders of the Catskills!</b></p><p><b>
Pay: </b>$14.00 an hour plus tips</p><p><b>
Schedule:</b> Part-Time</p><p><i>
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.</i></p><p>
At <b>Roscoe Mountain Club</b>, you'll find an opportunity to work in one of the most scenic and vibrant destinations in the Catskills. Our 18-hole, par-71 championship golf course is a premier destination for both competitive tournaments and relaxing rounds, surrounded by over 1,000 acres of breathtaking natural beauty and a 60-mile panoramic view of the majestic Catskill Mountains.</p><p>
Whether it's summer days filled with pickleball, lake fishing, paddleboarding, hiking, and swimming&mdash;or winter adventures like snowshoeing and cross-country skiing&mdash;there&rsquo;s something for everyone, year-round. Guests and staff alike enjoy the comfort of onsite lodging at the <b>Roscoe Inn</b>, charming townhomes, and spacious rental homes.</p><p>
We&rsquo;re looking for passionate, service-oriented individuals to join our growing team. If you love the outdoors, hospitality, and creating memorable guest experiences, Roscoe Mountain Club is the place for you.</p><p><b><br>
Job title</b></p><p><i>
Banquet Bartender/Server</i></p><p><b>
Reports to</b></p><p><i>
Director of Banquets and Events</i></p><p><b>
Classification</b></p><p><i>
Hourly Part-time, Non Exempt</i></p><p><b>
Working Hours</b></p><p><i>
According to shift assignments</i></p><p></p><p><b><br>
Job purpose</b></p><p>
Performs food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly, and efficient manner</p><p><b>
Duties and responsibilities</b></p><ul><li>
Serve food, alcohol and other beverages in measured quantities; check with guests to ensure expectations have been met or exceeded.</li><li>
Responsible for bringing the clubs beverage line-up to life.</li><li>
Responsible for serving alcoholic drinks to guests following standard recipes and policies and procedures.</li><li>
Slice, pit and prepare garnishes for drinks.</li><li>
Responsible for checking identification of guests in order to verify age requirements for purchase of alcohol.</li><li>
Monitor all guests for alcohol intake to appropriate levels.</li><li>
Responsible for collecting money for drinks and provide change as needed.</li><li>
Perform cleaning tasks and breakdown of service; clean bar area at the end of night and ensure all liquor bottles have caps on and the refrigerator is locked.</li><li>
Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet.</li><li>
Carrying plates of food on trays and serving guests.</li><li>
Keep glasses filled; remove each round of plates and replenish utensils.</li><li>
Maintain high standards of safety and cleanliness utilizing sanitation procedures.</li><li>
Adhere to grooming and appearance standards.</li><li>
Perform other duties as requested.</li></ul><p><b>
Qualifications</b></p><ul><li>
High School diploma or equivalent preferred</li><li>
Minimum two years bartending experience</li><li>
Excellent oral communication and listening skills</li><li>
Ability to follow directions</li><li>
Excellent customer service skills</li></ul><p><b>
Working conditions</b></p><p>
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.</p><p>
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.</p><p><b>
Physical requirements</b></p><p>
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.</p><p>
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.</p><p>
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.</p><p>
Use the following safety precautions when using an 8ft. ladder:</p><ul><li>
Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. A frame ladders naturally comply.</li><li>
Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.</li><li>
Ensure there are non-skid shoes on the ladder.</li><li>
If using a medal ladder, be sure that it is not near electrical wires.</li><li>
One person on a ladder at one time, and ensure another staff member is holding the ladder in position.</li><li>
Never overreach.</li></ul><p><b>
Direct reports</b></p><p>
None</p><br>
<br>
Brand: Hampton Golf Inc. - Roscoe Mountain Club
<br>
Address: 100 Fairway View Dr Roscoe, NY - 12776
<br>
Property Description: 70222447 - Roscoe Mountain Club
<br>
Property Number: 70222447</div>

Banquet Bartender

Accor

<div><div>Company Description</div><p><b><br>
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.</b></p><p><b>
Come join our Flock!</b></p><div><br>
Job Description</div><p><b><br>
General Purpose:</b> The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.</p><p><b>
Specific Responsibilities:</b></p><ul><li>
Follows all steps of service.</li><li>
Provides superior service behind the bar by preparing drinks according to recipe standards.</li><li>
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.</li><li>
Knows all menu descriptions of bar menu and dining room menu.</li><li>
Ensures all stock is up to par levels.</li><li>
Completes daily inventory and inform servers/managers/bar back of any changes.</li><li>
Verifies all guests are at least 21 years of age.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Sells beverages responsibly with customer's best interest in mind.</li><li>
Maintains smooth flow of service between bar and server requests.</li><li>
Completes all sidework as outlined in manual.</li><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Maintains a positive, friendly attitude with co-workers and guests.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Assists with/executes any and all tasks as assigned by supervisor.</li><li>
Fills in for server shifts when needed.</li><li>
Follows all proper sanitation guidelines.</li></ul><div><br>
Qualifications</div><br>
<p></p><ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Strong communication skills; must be able to speak, read and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Exhibits strong beverage knowledge.</li><li>
Must pass a background check.</li></ul><p><b>
Physical Requirements:</b></p><ul><li>
Must be able to stand and walk for long periods of time.</li><li>
Requires lifting of up to 50 lbs.</li></ul><div><br>
Additional Information</div><p><b><br>
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: </b><b>http://www1.eeoc.gov/employers/poster.cfm</b></p></div>

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 Job Purpose:
 <br/>
 <br/>
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 <strong>
  p
 </strong>
 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 <br/>
 <br/>
 Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
  </li>
  <li>
   Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
  </li>
  <li>
   Supervise and guide Demi Chefs and Commis Chefs in the team.
  </li>
  <li>
   Maintain quality, taste, and presentation across all large-scale menus.
  </li>
  <li>
   Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
  </li>
  <li>
   Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
  </li>
  <li>
   Ensure food safety, hygiene, and sanitation standards are met consistently.
  </li>
  <li>
   Support in menu planning and execution for both in-house functions and outside catering.
   <br/>
   <br/>
  </li>
 </ul>
 Qualifications &amp; Competencies:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
  </li>
  <li>
   Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
  </li>
  <li>
   Culinary education or certification preferred.
  </li>
  <li>
   Knowledge of international cuisines and event-specific requirements.
  </li>
  <li>
   Excellent teamwork, leadership, and communication skills.
  </li>
  <li>
   Ability to work under pressure in fast-paced, high-volume environments.
  </li>
  <li>
   Flexibility to adapt to both in-house banquets and off-site catering setups.
   <br/>
   <br/>
  </li>
 </ul>
 What&rsquo;s In It for you?
 <br/>
 <br/>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as Chef de Partie!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Chef De Partie - Banquets & Outside Catering

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 26011628
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
 <br/>
 <br/>
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: At least 2 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: At least 1 year of supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Food & Beverage Service Captain - Banquet

Search 7158+ Banquet food server jobs near you this March. New roles added regularly across leading industries. Apply today.

7158 banquet food server jobs Near Me

Dining/Banquet Server

On-Call Banquet Server

Banquet Server

Banquet Bartender

Banquet Bartender

Chef De Partie - Banquets & Outside Catering

Food & Beverage Service Captain - Banquet