banquet food server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<div>At Four Seasons Hotel Pearl , the Banquet Server is an essential part of our events team, ensuring flawless service during weddings, conferences, and special occasions. This role supports the success of our banquet operations by delivering exceptional food and beverage service with precision and care.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Prepare banquet rooms according to event specifications, including setup of tables, chairs, linens, and d&eacute;cor.
</li><li>Serve food and beverages promptly and professionally during events.
</li><li>Maintain cleanliness and organization of service areas throughout the event.
</li><li>Assist with clearing tables and resetting for subsequent courses or events.
</li><li>Collaborate with the Banquet Captain and team to ensure smooth event execution.
</li><li>Respond to guest requests and resolve issues promptly and courteously.
</li><li>Adhere to all health, safety, and sanitation standards.
</li><li>Assist with post-event breakdown and storage of equipment.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Previous experience in banquet or food service preferred; hospitality background is an asset.
</li><li>Strong attention to detail and ability to work in a fast-paced environment.
</li><li>Excellent communication and teamwork skills.
</li><li>Ability to lift and carry up to 25 lbs and stand for extended periods.
</li><li>Flexibility to work varying shifts, including evenings, weekends, and holidays.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary, wages, and a comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (insert as applicable).
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Work Type: Full-time
</li><li>Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.</li></ul></div></div>

Banquet Server- Female

Shaner Hotel Group

<div><h2 class="jobSectionHeader">About The Team
</h2> 
Shaner Hotels has an amazing opportunity at the Courtyard Hamilton, located in trendy Hamilton, OH. Located in downtown Hamilton and just minutes from Cincinnati, this Hamilton Courtyard provides exceptional guest service, first rate amenities, and access to a variety of family-friendly destinations. If you are serious about providing first rate guest service, and take pride in your work, we would like to speak with you! 
<h2 class="jobSectionHeader">
About Us 
</h2> 
Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands&mdash;including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!<h2 class="jobSectionHeader"> 
Job Description:</h2><div> 
<ul><li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company&rsquo;s business operations.</li>
<li>Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.</li>
<li>Greet guests as they arrive and assist them with seating at tables.</li>
<li>Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.</li>
<li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.</li>
<li>Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.</li>
<li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li>
<li>Handle guest complaints, ensuring guest satisfaction.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Other duties as assigned.</li>
</ul></div><div>Responsibilities
</div><div>The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.
</div><div>Qualifications
</div><div><ul><li>Previous experience in banquet operations and/or hospitality preferred.</li>
<li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li>
<li>High school graduate or equivalent, some college preferred.</li>
<li>Minimum age requirement to serve alcoholic beverages.</li>
<li>ServSafe and/or food safety training.</li>
<li>Alcohol awareness training (such as TIPS).</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Knowledge of local activities and attractions appropriate for clientele.</li></ul></div></div>

Banquet Server | Hamilton Courtyard

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 At
 
 Four Seasons Hotel Pearl
 
 , the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons&rsquo; legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
 </li>
 <li>
 Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
 </li>
 <li>
 Communicate event details and requirements to staff, ensuring accuracy and timeliness.
 </li>
 <li>
 Monitor food and beverage service during events, addressing guest needs promptly.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation regulations.
 </li>
 <li>
 Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
 </li>
 <li>
 Handle guest inquiries and resolve issues professionally and efficiently.
 </li>
 <li>
 Assist with scheduling, training, and performance feedback for banquet staff.
 </li>
 <li>
 Maintain inventory of banquet equipment and supplies.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience in banquet or food &amp; beverage supervisory roles, preferably in luxury hospitality.
 </li>
 <li>
 Strong leadership and organizational skills with the ability to manage large teams.
 </li>
 <li>
 Excellent communication and problem-solving abilities.
 </li>
 <li>
 Knowledge of banquet setup standards and service techniques.
 </li>
 <li>
 Flexibility to work varying shifts, including evenings, weekends, and holidays.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary, wages, and a comprehensive benefits package.
 </li>
 <li>
 Excellent training and development opportunities.
 </li>
 <li>
 Employee discount for stays at any Four Seasons worldwide.
 </li>
 <li>
 Complimentary dry cleaning for employee uniforms.
 </li>
 <li>
 Complimentary employee meals.
 </li>
 <li>
 Additional property-specific benefits (insert as applicable).
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 Work Type: Full-time
 </li>
 <li>
 Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.
 </li>
 </ul>
</div>

Banquet Supervisor - Female

Prairie's Edge Casino Resort

<div>Fun part time job with great tips working events such as concerts, weddings, corporate parties and more. We also offer additional experience pay and shift differentials of up to $2.00/hour. Generous benefits package available with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match. 


POSITION SUMMARY

Facilitate food service to guests. Clean tables, remove dirty dishes, soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; serve items such as water, condiments, and coffee to patrons as requested. Set-up and prepare banquet rooms for functions. This job is essential to each convention event. 

Hiring for Part Time mostly evenings, weekends and holidays. 


ESSENTIAL FUNCTIONS
<ul><li>
Responsible to set up of an event in accordance with the information provided on the BEO.</li><li>
Set tables with clean linens, condiments, or other supplies.
</li><li>Provide assistance to banquet manager in the serving of guests during banquet functions to ensure positive guest experience.
</li><li>Greet and welcome guests and respond to their requests in a courteous and friendly manner.
</li><li>Wipe tables or seats with dampened cloths and replace dirty tablecloths.
</li><li>Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
</li><li>Carry food, dishes, trays, or silverware from kitchens to banquet rooms.
</li><li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
</li><li>Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
</li><li>Replenish supplies at buffet tables or service bars.
</li><li>Responsible for the break down and clean up after an event.
</li><li>Follow Casino and department policies and procedures, including all safety and service procedures; adhere to the Prairie's Edge Chain of Command.
</li><li>All other duties as assigned.</li></ul> 

POSITION QUALIFICATIONS
<ul><li>
Accountability - Ability to accept responsibility and account for his/her actions.
</li><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
</li><li>Customer Oriented - Ability to take care of the customers&rsquo; needs while following company procedures.
</li><li>Detail Oriented - Ability to pay attention to the minute details of a project or task.
</li><li>Friendly - Ability to exhibit a cheerful demeanor toward others.
</li><li>Organized - Possessing the trait of being organized or following a systematic method of performing a task.
</li><li>Safety Awareness - Ability to identify and correct conditions that affect employee safety.</li><li>
Working Under Pressure - Ability to complete assigned tasks under stressful situations.</li></ul> 


SKILLS &amp; ABILITIES

Education: Less than high school education

Experience: No prior experience necessary

Computer Skills: Must be proficient in Micros POS system.

Certifications &amp; Licenses: Must pass State and Federal background check and a pre-employment drug screening that includes THC testing. 
 Must complete TIPS certification within 60 days of hire. Must complete ServSafe certification within 60 days of hire.

Work Schedule: Must be available to work evenings, weekends, holidays and special events; varying shifts depending on customer need. 
Fun part time job with great tips working events such as concerts, weddings, corporate parties and more. We also offer additional experience pay and shift differentials of up to $2.00/hour. Generous benefits package available with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.</div>

Banquet Staff

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<div>At Four Seasons Hotel Pearl , the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons&rsquo; legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
</li><li>Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
</li><li>Communicate event details and requirements to staff, ensuring accuracy and timeliness.
</li><li>Monitor food and beverage service during events, addressing guest needs promptly.
</li><li>Ensure compliance with health, safety, and sanitation regulations.
</li><li>Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
</li><li>Handle guest inquiries and resolve issues professionally and efficiently.
</li><li>Assist with scheduling, training, and performance feedback for banquet staff.
</li><li>Maintain inventory of banquet equipment and supplies.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Minimum 2 years of experience in banquet or food &amp; beverage supervisory roles, preferably in luxury hospitality.
</li><li>Strong leadership and organizational skills with the ability to manage large teams.
</li><li>Excellent communication and problem-solving abilities.
</li><li>Knowledge of banquet setup standards and service techniques.
</li><li>Flexibility to work varying shifts, including evenings, weekends, and holidays.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary, wages, and a comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (insert as applicable).
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Work Type: Full-time
</li><li>Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.</li></ul></div></div>

Marriott International

<div>Additional Information 
Job Number25202850 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Cairo, 1189 Nile Corniche Downtown, Cairo, Egypt, Egypt 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Attends daily Banquet Event meetings to review culinary requirements.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily Banquet Event Order production needs.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Manages BEO process including menu development, pricing, tracking and ordering.</li></ul>
<ul><li>Manages food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Plans food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul> 
Managing Culinary Teams
<ul><li>Communicates production needs to key personnel.</li></ul>
<ul><li>Communicates regularly with employees to ensure performance expectations are clear.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises banquet kitchen shift operations.</li></ul>
<ul><li>Utilizes an &quot;open door&quot; policy to identify and address employee problems or concerns.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul> 

Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).</li></ul>
<ul><li>Ensures disciplinary procedures and documentation support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Additional Responsibilities
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Banquet Chef

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25149937
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Banquet Supervisor (Female)

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