banquet server on call

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Job Description Summary
 
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
Job Description
<ul><li>Key Job Functions
</li></ul><ul><li>Maintain Pleasant personality and demeanor throughout the function
</li><li>Provide food service for banquet events in accordance with Hotel &amp; Banquet standards
</li><li>Setup action stations, Cook (ie: simmer, brown, saut&eacute;, Serve patrons at action stations in accordance with head chef plate presentation and garnishes
</li><li>Setup banquet buffet displays both hot, and cold in allotted time
</li><li>Maintain food levels at those displays
</li><li>Engage guest(s) at banquets events in order to determine food allergies, preferences, and dietary needs. Report those needs and preferences to the proper Banquet captain(s)
</li><li>Proper coffee brewing and tea brewing techniques are expected of all banquet staff
</li><li>Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service
</li><li>Completes all daily side duties, post function clean up, organization, and deep cleaning of affected work areas
</li><li>Report to all necessary pre shift, and post shift meetings with banquet leadership
</li><li>Report to banquet leadership for inspection of completed work responsibilities before leaving the hotel property
</li><li>Store all banquet &amp; hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director&rsquo;s instruction
</li></ul><ul><li>Deliver Passionate &amp; Engaging Service to our Guests
<ul><li>You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
</li><li>You will consistently deliver our GUEST model:
<ul><li>Greet or welcome everyone, warmly with a smile
</li><li>Use eye and ear contact and guest&rsquo;s name
</li><li>Establish/anticipate needs
</li><li>Solve and own all requests/complaints
</li><li>Thank everyone
</li></ul></li></ul></li><li>Build solid relationship with your Colleagues
<ul><li>Treat colleagues with respect and dignity
</li><li>Balance team and individual responsibilities
</li><li>Exhibit objectivity and openness to others' views
</li><li>Able to build morale and group commitments to goals and objectives
</li><li>Support everyone's efforts to succeed.
</li></ul></li><li>Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
</li></ul>Qualifications and Skills
A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.
<ul><li>Track record of delivering exceptional guest or client experience
</li><li>Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
</li><li>Strong communication skills
</li><li>Appropriate professional appearance and demeanor
</li><li>Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.
</li><li>Understanding of basic room diagrams for station setups and seating charts for guests&rsquo;
</li><li>Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
</li></ul>Additional Job Information/Anticipated
Pay Range
Pay Range $23.4-$26/hr. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the
Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.</div>

Banquet Server On-Call

Colwen Hotel Management

<div>DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels property, is in search of friendly and professional Part Time On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.

General Responsibilities:
<ul>
<li>Ensure banquet rooms are set according to banquet event orders and management specifications.</li>
<li>Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).</li>
<li>Take orders from guests and deliver to appropriate person to execute.</li>
<li>Review and understand event plan at beginning of each shift.</li>
<li>Maintain knowledge of all menu items and composition.</li>
<li>Delivers food, beverages, condiments, and other requested items.</li>
<li>Ensure that food is prepared correctly and to the guest&rsquo;s satisfaction; return incorrect or improperly cooked items to the kitchen.</li>
<li>Collect plates and clear table as guests finish their meal.</li>
<li>Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.</li>
<li>Clean designated areas in accordance with defined procedures.</li>
<li>Ensure sideboards are adequately stocked.</li>
<li>Set tables to standards, and that all items are clean and in good repair.</li>
<li>Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.</li>
<li>Perform other related duties as assigned.</li>
</ul>
Requirements:
<ul>
<li>Excellent interpersonal and customer service skills, ability to solve problems</li>
<li>Previous server experience preferred</li>
<li>Ability to operate point-of-sale system</li>
<li>Ability to work quickly and efficiently</li>
<li>Organizational and time management skills</li>
<li>Ability to work with a team</li>
<li>Ability to maintain personal hygiene</li>
<li>Must be able to lift, balance and carry trays of food weighing up to 25 pounds</li>
<li>Ability to work varied hours, including nights, weekends and holidays</li>
</ul>
We&rsquo;ve got you covered: Benefits &amp; Perks
<ul>
<li>Medical Insurance with Company-Funded HRA</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Spending Accounts</li>
<li>Wide-Array of Supplemental Insurance Offerings</li>
<li>Paid Time Off Programs</li>
<li>Employee Assistance Program</li>
<li>401K Plan &ndash; Traditional &amp; Roth Options with Employer Match</li>
<li>Hotel Discount Travel Program for Associates &amp; Family</li>
<li>Exclusive Associate Discounts &ndash; Travel, Entertainment, &amp; Retail</li>
<li>Training and Development Programs</li>
<li>Career Advancement Opportunities</li>
</ul>
Colwen Hotels is an equal opportunity employer. EOE M/F/D/V
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 About The Role
 
 
 
 We are looking for a
 
 Banquet Server
 
 to join our dynamic Banquets team. The ideal candidate will be passionate about hospitality, have excellent interpersonal skills, and thrive in a fast-paced environment. You will play a key role in delivering exceptional service during events, weddings, and conferences.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Set up banquet rooms according to event specifications.
 </li>
 <li>
 Greet guests warmly and provide attentive service throughout the event.
 </li>
 <li>
 Serve food and beverages promptly and professionally.
 </li>
 <li>
 Maintain cleanliness and organization of banquet areas.
 </li>
 <li>
 Assist with clearing tables and resetting for subsequent functions.
 </li>
 <li>
 Ensure compliance with Four Seasons standards and safety procedures.
 </li>
 <li>
 Work collaboratively with the Banquets team to deliver flawless events.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Previous experience in Food &amp; Beverage or Banquets is preferred but not required.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Ability to work flexible hours, including evenings, weekends, and holidays.
 </li>
 <li>
 Physical stamina to stand for long periods and carry trays.
 </li>
 <li>
 A positive attitude and commitment to exceptional guest service.
 </li>
 </ul>
</div>

Banquet Server

GATE Hospitality

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
 
The River Club is one of the most premier places to work in Northeast Florida.
 Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
 What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more!
 Apply today!
 Job Requirements
 <ul>
<li>Make sure all side work is complete, before opening.</li>
<li>Set up tables: glass and silver are clean and lined up properly; salt and pepper shakers are clean and filled; chairs, including legs and table bases are clean; flowers look good; ashtrays are on table and clean; sugar holders are full and clean; and table cloth is crisp and hanging properly.</li>
<li>Attend pre-shift meeting to learn daily specials, and miscellaneous information.</li>
<li>Greet members and their guests IMMEDIATELY and with a SMILE.</li>
<li>Guide members and their guests through the course of their dining experience, communicating frequently with them.</li>
<li>Communicate with the Banquet Captain or the Banquet Operations Manager as to when to close.</li>
<li>Clean station and side work as required.</li>
<li>Check out with the Banquet Captain or the Banquet Operations Manager before leaving.</li>
<li>Perform other jobs that will assist in quality member service as assigned by the Banquet Captain or the Banquet Operations Manager.</li>
<li>Take monthly inventory of china, glass and silver when assigned.</li>
<li>Perform in-house cleaning assignments to maintain work areas in top operating levels</li>
</ul>
Schedule
 <ul>
<li>Varied times/days, including weekends and holidays.</li>
</ul>
Benefits
 <ul>
<li>401K</li>
<li>Holiday/Sick Time</li>
<li>Medical/Dental/Vision/Disability/Life</li>
</ul>
The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

BANQUET SERVER

Courtyard by Marriott Waterbury

<div>At Moody, we believe that people are the most important ingredient of any business. It&rsquo;s the people who ultimately determine what can be achieved. That&rsquo;s why creating a culture based on trust, respect, and hard work is our top priority. We encourage our people to always reach higher, learn more, and live up to their potential, delivering our customers the best real estate solutions possible.

The Homewood Suites by Hilton Houston-Woodlands, managed by Moody National Management LP is currently looking for an Operations Manager to join our team.

All associates are offered competitive pay, flexible scheduling opportunities, paid holidays and 401(k) with Employer Match. Full-time associates also enjoy paid time off and comprehensive benefits (including medical, dental, and vision).

Summary:

The Banquet Server provides guests with the highest standards of food and beverage service at all functions. 


Essential Functions:
<ul><li> Ability to read BEO and complete setup.</li></ul>
<ul><li> Set tables in assigned area or check to see that they have been set correctly and uniformly, using clean, pressed linen without rips, stains, or tears clean unspotted glassware.</li></ul>
<ul><li> Address all guest questions regarding menu for each function. Maintain knowledge of all major ingredients and preparation methods for each item served.</li></ul>
<ul><li> Greet and serve guests following brand policies and procedures regarding the service of food and beverages.</li></ul>
<ul><li> Keep assigned station neat and clean during service. Constantly patrol assigned station, checking on guests, refilling water and coffee,removingserviceitemsandcondimentsperestablishedpoliciesandprocedures.</li></ul>
<ul><li> Assist with set-up and breaking down buffet or other special food service tables and equipment.</li></ul>
<ul><li> Set-up, serve, and/or breakdown coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.</li></ul>
<ul><li> Complete any assigned side work, such as refilling condiments, sorting linens, hanging/storing drapes, cleaning/storing serving equipment etc.</li></ul>
<ul><li> Other duties as assigned by management.</li></ul> 


Skills:
<ul><li> Excellent time management skills and ability to multi-task and prioritize work</li></ul>
<ul><li> Strong customer service skills with a friendly and approachable demeanor.</li></ul>
<ul><li> Ability to work well independently and in a team environment</li></ul> 


Competencies:
<ul><li> Action Oriented &ndash; Takes initiative. Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging; not fearful of acting with a minimum of planning; seizes more opportunities than others.</li></ul>
<ul><li> Aggressive Customer Service &ndash; Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.</li></ul>
<ul><li> Dependability &ndash; The extent to which the employee can be depended upon to be available for work, do it properly, and complete it on time with minimal supervision. The degree to which the employee is reliable, trustworthy, and persistent.</li></ul>
<ul><li> Productivity &ndash; Manages workload, works efficiently, meets goals and objectives.</li></ul>
<ul><li> Work Quality - Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers; is committed to continuous improvement through empowerment and management by data; is willing to re-engineer processes from scratch; is open to suggestions and experimentation; facilitates a learning environment leading to the most efficient and effective work processes.</li></ul> 


Education and Experience:
<ul><li> High School education or equivalent work experience</li></ul>
<ul><li> Experience in food services is highly desirable</li></ul>
<ul><li> All positions must also complete any additional training required by manager or as assigned by the Brand or Moody.</li></ul> 


Licenses &amp; Certifications:
<ul><li> Food Preparation / Food Handling certification (or ability to obtain) to comply with applicable state and local ordinances and brand policies.</li></ul> 


Physical Demands &amp; Work Environment:
<ul><li> Exposure to extremely hot food and beverages.</li></ul>
<ul><li> Exposure to and use of chemical cleaning solutions.</li></ul> 

<ul><li> This position works indoors but may be required to go outdoors occasionally.</li></ul><h4 class="jobSectionHeader"> 
Education</h4>
Preferred<ul><li>
High School Diploma / GED or better</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Y O Ranch Hotel & Conference Center

PAY SCALE:<ul><li>Banquet Houseman is $15.00 per hour</li><li>Banquet Server is $4.00 per hour + Gratuity</li></ul>Work Schedule: Varying Schedule - Mostly Nights and Weekends &amp; HolidaysPosition SummaryThe Banquet Houseman / Server is a dual-role position responsible for the setup, service, and breakdown of banquet events. This team member ensures all event spaces are prepared to standard, delivers food and beverage service with professionalism, and maintains a clean, organized environment throughout each function. The role requires strong teamwork, attention to detail, and a commitment to exceptional guest service.Key ResponsibilitiesEvent Setup &amp; Room Preparation<ul><li>Set up banquet rooms according to specifications, including linens, tables, chairs, serviceware, and glassware</li><li>Arrange buffet stations, beverage stations, and event equipment with precision</li><li>Attend pre-event meetings to understand event details and service expectations</li><li>Ensure all spaces are clean, organized, and fully prepared prior to guest arrival</li></ul>Food &amp; Beverage Service<ul><li>Greet guests warmly and provide friendly, professional service throughout events</li><li>Serve food and beverages according to established service standards and timelines</li><li>Monitor guest satisfaction and respond promptly to requests or concerns</li><li>Replenish food, beverages, and supplies as needed during service</li></ul>Event Support &amp; Breakdown<ul><li>Clear tables and bus dishes efficiently throughout and after events [</li><li>Reset rooms after events according to specifications for upcoming functions [</li><li>Perform general cleaning and sanitation duties to maintain health and safety standards</li><li>Restock banquet supplies, condiments, and equipment for future events</li></ul>General Duties<ul><li>Maintain cleanliness and organization of banquet and back-of-house areas</li><li>Support team members to ensure smooth and efficient event execution</li><li>Perform additional duties as assigned by management</li></ul>Qualifications<ul><li>Previous experience in hospitality, food service, or banquet operations preferred</li><li>Strong customer service skills and a positive, team-oriented attitude</li><li>Basic knowledge of food service, table settings, and banquet operations</li><li>Ability to communicate clearly and effectively with guests and team members</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Ability to lift and carry up to 30 lbs in a fast-paced environment</li><li>Frequent bending, lifting, and reaching</li><li>Ability to work in a crowded, high-energy event setting</li></ul>Preferred Skills<ul><li>Knowledge of banquet service etiquette and guest relations</li><li>Familiarity with beverage equipment and service operations</li><li>CPR/First Aid certification (preferred but not required)</li></ul>Work EnvironmentThis role operates in a fast-paced banquet and event environment requiring flexibility, teamwork, and attention to detail to deliver exceptional guest experiences.Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Are you available Weekends and Holidays and be able to work nights?</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Kerrville, TX 78028 (Preferred)</li></ul>Work Location: In person

Banquet Houseman/Server

Sandpiper Inn LLC

Job Overview Join our dynamic team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this lively role, you&rsquo;ll serve food and beverages with enthusiasm and ensure every guest feels welcomed and valued. Your expertise in food handling, cash handling, and customer service will drive the vibrant atmosphere of our establishment. Whether working in a fine dining setting, nightclub, or banquet environment, you&rsquo;ll be the heart of the guest experience, delivering exceptional service with a smile. This position offers an exciting opportunity to showcase your hospitality talents while working in a fast-paced, energetic environment.Duties<ul><li>Take orders accurately on non POS Systems.</li><li>Serve food and beverages promptly while maintaining high standards of food safety and food handling practices</li><li>Mix and serve cocktails and drinks efficiently, adhering to recipes and presentation standards</li><li>Engage with guests to provide excellent customer service, answer questions about menu items, and promote specials or upselling opportunities</li><li>Manage cash handling responsibilities with accuracy, including cashiering and retail math calculations</li><li>Maintain cleanliness and organization of the bar area, dining space, and service stations</li><li>High level multitasking</li><li>Ability to cross sell other products</li><li>Manage multiple tasks at a given time</li><li>Work as a team player</li><li>Assist with catering events and nightly tasks</li></ul>Requirements<ul><li>Proven experience in food service or hospitality environments such as restaurants, fine dining establishments, nightclubs, or banquet settings</li><li>Strong time management skills to handle multiple tables and orders efficiently during busy hours</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Ability to perform basic math for cash handling and retail math calculations accurately</li><li>Previous experience in serving alcohol responsibly in a licensed environment such as a nightclub or bar setting is desirable</li><li>Basic understanding of the food industry trends including brewing or catering services is a plus</li><li>Bartender License required</li></ul>Join us to be part of an energetic team that values your passion for hospitality! Bring your skills in serving, bartending, and customer engagement to create unforgettable experiences for our guests while advancing your career in the vibrant food industry.Pay: $10.00 - $26.02 per hourWork Location: In person

Server/Bartender

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Banquet Server On-Call

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