banquet server on call

The Carolina Inn

<div><div><p>Summary</p><div><p>
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation; room refreshes and maintaining a sanitary environment.</p><p>
 <b>We offer excellent benefits</b>:</p><ul><li>Room nights discounted and Friends &amp; Family Room Rates upon hire <b>(not eligible for comp rooms)</b></li><li>50% discount in Crossroads</li><li>20% discount in gift shop (exception: jewelry, UNC items, alcohol)</li><li>Employee Stock Purchase Plan</li><li>Discounts at various retailers &ndash; Apple, AT&amp;T, Verizon, Headspace and many more</li></ul><p><b><i>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</i></b></p><p></p><p><br>
Click here to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel via our virtual reality experience.</p></div></div><div><p>
Qualifications</p><div><ul><li> Arrive at scheduled start time in appropriate uniform and ready to work.</li></ul>
<ul><li> Uniform must be neat and pressed.</li></ul>
<ul><li> Keeps work station clean at all times.</li></ul>
<ul><li> Set up tables and banquet hall before the event</li></ul>
<ul><li> Assist with food preparation before and during the event</li></ul>
<ul><li> Serve appetizers and plated dinners to guests</li></ul>
<ul><li> Deliver food from the kitchen to the banquet hall in a timely manner</li></ul>
<ul><li> Serve and refill alcoholic and non-alcoholic beverages</li></ul>
<ul><li> Assist with post-event clean up, inventory, food storage, and tear down</li></ul>
<ul><li> Previous banquet server/cater waiter experience a plus</li></ul>
<ul><li> Report to Banquet captain before ending work shift</li></ul>
<ul><li> Excellent customer service skills</li></ul>
<ul><li> Must be able to stand and walk for several hours at a time and lift up to 30 pounds</li></ul>
<ul><li> A true desire to satisfy the needs of others in a fast-paced environment.</li></ul>
<ul><li> Flexible schedule (weekdays, weekends &amp; holidays) approx. 16 hrs. per week base on business levels</li></ul>
<ul><li> Pay rate: $16.00/hour.</li></ul></div></div></div><p></p>

BANQUET SERVER -ON CALL

Loews Hotels & Co

<div><div><p>Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.</p>
<p><b>Who We Are</b>: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.</p>
<p><b>Growth and belonging start here</b>; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.</p>
<p>Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.</p>
<p><b>What We Offer</b>:</p><ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li></ul>
<p><b>What We're Looking For</b>:</p><p>
An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards.</p>
<p><b>Who You Are</b>:</p><ul><li>
Ability to listen carefully to guests' requests and relay instructions to others.</li><li>
Skilled communicator capable of engaging with guests and team members with clarity and professionalism</li><li>
Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service.</li><li>
Team player who contributes to a positive environment and smooth operations.</li><li>
Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences.</li><li>
Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders).</li><li>
Veterans and military spouses are encouraged to apply.</li></ul>
<p><b>What You'll Do</b>:</p><ul><li>
Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items.</li><li>
Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive.</li><li>
Greet guests as they arrive at the event and ensure they are seated comfortably.</li><li>
Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager.</li><li>
Refill beverages and attend to guest needs throughout the event.</li><li>
Ensure food is served at the appropriate temperature and that presentation meets hotel standards.</li><li>
Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals.</li><li>
Reset tables for subsequent courses or events as needed.</li><li>
Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition.</li><li>
Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude.</li><li>
Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed.</li><li>
Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline.</li><li>
Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow.</li><li>
Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event.</li></ul>
<p><b>Your Qualifications Includes</b>:</p><ul><li>
Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred.</li><li>
High School Diploma, or equivalent.</li><li>
Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift.</li><li>
TIPS (or Local/State alcohol training equivalent) Certification required.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li></ul></div><p><i>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</i></p></div>

Banquet Server (On Call)

<div><div><p>Loews Hotels &amp; Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting &amp; function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups &amp; meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab &amp; Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.</p>
<p><b>Who We Are</b>: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.</p>
<p><b>Growth and belonging start here</b>; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.</p>
<p>Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.</p>
<p><b>What We Offer</b>:</p><ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li></ul>
<p><b>What We're Looking For</b>:</p><p>
An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards.</p>
<p><b>Who You Are</b>:</p><ul><li>
Ability to listen carefully to guests' requests and relay instructions to others.</li><li>
Skilled communicator capable of engaging with guests and team members with clarity and professionalism</li><li>
Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service.</li><li>
Team player who contributes to a positive environment and smooth operations.</li><li>
Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences.</li><li>
Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders).</li><li>
Veterans and military spouses are encouraged to apply.</li></ul>
<p><b>What You'll Do</b>:</p><ul><li>
Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items.</li><li>
Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive.</li><li>
Greet guests as they arrive at the event and ensure they are seated comfortably.</li><li>
Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager.</li><li>
Refill beverages and attend to guest needs throughout the event.</li><li>
Ensure food is served at the appropriate temperature and that presentation meets hotel standards.</li><li>
Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals.</li><li>
Reset tables for subsequent courses or events as needed.</li><li>
Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition.</li><li>
Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude.</li><li>
Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed.</li><li>
Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline.</li><li>
Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow.</li><li>
Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event.</li></ul>
<p><b>Your Qualifications Includes</b>:</p><ul><li>
Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred.</li><li>
High School Diploma, or equivalent.</li><li>
Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift.</li><li>
TIPS (or Local/State alcohol training equivalent) Certification required.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li></ul></div><p><i>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</i></p></div>

Omni Hotels

Omni Dallas Hotel
<br><br>
Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.
<br><br>
Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.
<br><br>
<b>Overview:</b><br>
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.</li>
<li>Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Perform all necessary tasks for banquet server according to the standard operating procedure of the hotel including but not limited to polishing china, glass, silver and holloware, brewing coffee, cleaning and filling condiments, serving food and beverage, setup and breakdown of buffets and food stations, proper breakdown and storage of FOH food requisitions, cleaning and clearing of tables.</li>
<li>Complete set up and break down of assigned banquet event.</li>
<li>Perform all banquet side work as assigned by management including but not limited to the cleaning of food and beverage equipment, tables, walls, and carpets surrounding assigned work area.</li>
<li>Perform proper steps of service for all banquet events. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation.</li>
<li>Assist culinary with food and beverage assembly and plate up as needed.</li>
<li>Responsible to pick up clean linen from storeroom as well as bring dirty linen to designated area for cleaning at the end of each event.</li>
<li>Responsible to adhere to all proper trash procedures.</li>
<li>Contribute to the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from point of departure to arrival.</li>
<li>Must retain and maintain complete knowledge of all food and beverage menu items.</li>
<li>Report to management any need for housekeeping or maintenance of banquet areas and banquet equipment.</li>
<li>Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.</li>
<li>Contribute to the cleanliness and organization of all banquet space, FOH & BOH.</li>
<li>Executes all necessary instructions on Banquet Event Orders.</li>
<li>Assist in the controlling of food and beverage quantities by avoiding over/under preparing.</li>
<li>Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.</li>
<li>Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.</li>
<li>Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.</li>
<li>Responsible to attend daily stand up meeting to gather relevant information prior to each event.</li>
<li>Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably.</li>
<li>Maintain a professional, neat and organized appearance according to Omni Boston Seaport standards.</li>
<li>Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.</li>
<li>Attend all required department trainings and meetings.</li>
<li>Perform any other duties required by management.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant serving experience in a large convention hotel is strongly preferred.</li>
<li>Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.</li>
<li>Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.</li>
<li>Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.</li>
<li>Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.</li>
<li>Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.</li>
<li>Must have the ability to report to work on time and when scheduled.</li>
<li>Must meet standards of appearance and maintain a high level of personal hygiene at all time.</li>
<li>Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.</li>
<li>Must have Food Handlers & TABC certification upon hire.</li>
<li>Environment & Physical Requirements:</li>
<li>Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.</li>
<li>The ability to stand/walk for extended periods of time.</li>
<li>The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs.</li>
<li>Exposure to hazardous cleaning chemicals.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
<br>EEOC is the Law Poster.
<br>Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
<br>If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Banquet Server On Call

Millennia Housing Management

<div><p>The Banquet Server supports and works with the banquet teams to provide an exceptional experience for all guests. This role assists with setup, breakdown, and service provided in banquet dining and events.</p><p><b>
Essential Functions and Responsibilities</b></p><ul><li>
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.</li><li>
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Ensure courses are cleared and tables are properly crumbed.</li><li>
Respond to and try to fulfill any special banquet event arrangements.</li><li>
Replenish buffet items to ensure consistency and freshness in presentation.</li><li>
Monitor tableware to ensure it is presentable to guests.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.</li><li>
Bus tables by removing and separating tableware, plateware, glassware, and flatware.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.</li><li>
Assist other departments when needed to ensure optimum service to guests.</li><li>
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications.</li><li>
Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation.</li><li>
Speak with others using clear and professional language.</li><li>
Support team to reach common goals.</li><li>
Perform other duties as assigned.</li></ul><p><i>
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</i></p><p><b>
Required Education and Experience</b></p><ul><li>
At least 2 years of related experience required.</li><li>
Excellent written and oral communication skills..</li><li>
Ability to work independently (and in a team).</li></ul><p><b>
Work Conditions &amp; Physical Demands</b></p><ul><li>
Work is performed indoors and outdoors in a commercial setting with regular exposure to cold, heat, noise, people, and equipment.</li><li>
Able to work independently or as a team member and support managers with special projects.</li><li>
Strong collaboration skills &ndash; works well across functional areas&mdash;excellent relationship-building skills; able to collaborate with various levels of the organization.</li><li>
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.</li><li>
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear, and taste or smell. The employee must occasionally lift or move up to 80 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li></ul><p><b>
Values We Seek</b></p><ul><li><b>
Respect</b>: Respect is shown by demonstrating a sense of self-awareness and reflecting on one's own words and actions to adapt, grow, and succeed. We embrace our differences while recognizing what brings us together.</li><li><b>
Collaboration:</b> Collaboration begins with strengthening our relationships with our residents, owners, partners, and employees, relying on strong communication and a deep understanding of the values and needs of all those involved.</li><li><b>
Service-Focused:</b> Understand what internal and external stakeholders value and anticipate their needs; strive to create a meaningful experience and build lasting relationships.</li><li><b>
Performance:</b> Achieving exceptional performance requires us all to work on the right things at the right time and stay aligned with our business fundamentals and priorities. It also requires us to understand the business &ndash; carefully and critically analyzing our performance and metrics and weighing options and risks before making decisions.</li></ul><p><b>
Expected Hours of Work &amp; Travel</b></p><p>
Must be able to work various shifts when needed to cover during regular business hours, including weekends and evenings.</p><p><b>
EOE/Disabled/Veterans Statement</b></p><p>
We are an Equal Opportunity Employer. Each applicant for employment is solely based on job qualifications, regardless of race, color, religion, sex, sexual orientation, genetic information, age, disability, national origin, veteran status, or any other classification protected by law.</p><p><b>
Background Check Process</b></p><p>
Employment with Savour Hospitality is contingent on completing a complete background check process, including reference, pre-employment drug testing, credit, and criminal background review.</p><p></p><p><b><br>
Acknowledgment:</b></p><p>
This job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities for this job. The employee signature below constitutes the employee's understanding of the requirements, essential functions, and duties of the position. Duties, responsibilities, and activities may change with or without notice.</p></div>

St. Clair Ballroom Banquet Server - On Call

Andaz

<div><div><p>Summary</p><div><p><b>
Role &amp; Responsibilities include but are not limited to:</b></p><p><b>
Event servers/bartenders</b> are responsible for food and drink service at hotel banquet functions. They make sure function space is visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.</p><p>
</p></div></div><p></p><div><p>Qualifications</p><div><ul><li> Ability to stand for long periods of time.</li><li> Ability to push, pull and lift a moderate amount of weight.</li><li> 1-2 years of banquet serving and bartending preferred.</li></ul><p></p><p><b><br>
Benefits &amp; Perks
</b></p><ul><li> Enjoy free meals in our colleague cafe</li><li> Discounted &amp; Complimentary Hotel Room Nights</li><li> Medical Dental and Vision Insurance (Full-time colleagues)</li><li> Retirement savings plan</li><li> Excellent training and professional development</li><li> Opportunities to work around the world with Hyatt Hotels and Resorts</li><li> Tuition reimbursement, up to $1,000 a year!</li></ul><p>
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing</p><p><i>
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</i></p><p></p><p><b><br>
Proof of eligibility to work in the United States is required, as well as a completed background check.</b></p></div></div></div>

BANQUET BARTENDER/SERVER (ON-CALL)

Crestview Management, LLC

<div></div><div><h1 class="jobSectionHeader"><b>On-call Banquet Server</b></h1>
<p><b>Location:</b> Savannah, GA 31401</p>
<h2 class="jobSectionHeader"><b>Job Description</b></h2>
<p>The Marriott Savannah Riverfront is seeking a reliable and professional On-call Banquet Server to join our team in Savannah, GA. As an On-call Banquet Server, you will play a key role in delivering exceptional service during special events, banquets, and private functions. This position requires flexibility and availability to work on an as-needed basis.</p>
<h2 class="jobSectionHeader"><b>Responsibilities</b></h2>
<ul><li>Set up banquet rooms according to event specifications and layouts.</li>
<li>Serve food and beverages promptly and courteously to guests during events.</li>
<li>Assist with clearing tables and maintaining cleanliness throughout the event.</li>
<li>Work collaboratively with the banquet team to ensure smooth event operations.</li>
<li>Follow all safety and sanitation policies and procedures.</li>
<li>Respond promptly to on-call requests and be available to work flexible hours, including evenings, weekends, and holidays.</li>
</ul><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<ul><li>Previous experience as a banquet server or in a similar hospitality role preferred.</li>
<li>Ability to work on-call and maintain flexible availability.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to stand for extended periods and carry trays or equipment as needed.</li>
<li>Professional appearance and demeanor.</li>
<li>Must be able to work well in a team environment.</li>
</ul><h2 class="jobSectionHeader"><b>Skills</b></h2>
<ul><li>On-call Banquet Server</li>
<li>Customer Service</li>
<li>Event Setup and Breakdown</li>
<li>Teamwork and Communication</li>
<li>Time Management</li>
</ul>
<p>If you are dependable, enjoy working in a fast-paced environment, and have a passion for providing excellent service, we encourage you to apply for this on-call position.</p>
<div>We offer Marriott discounts to all employees. We provide one complimentary meal per shift and free on-sight parking.</div>
<div>We are an EOE</div>
<div>```</div></div>

On-call Banquet Server

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