banquet server on call

Walters Hospitality

<div>Banquet Server
Walters Wedding Estates
We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager. 
What You&rsquo;ll Do:
<ul><li>Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO</li><li>
Greet and assist guests in a friendly and professional manner.</li><li>
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.</li><li>
Respond promptly to guest requests and anticipate their needs.</li><li>
Maintain a clean and organized event space throughout the event.</li><li>
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.</li><li>
Work closely with the culinary and planning team to ensure seamless execution.</li><li>
Collaborate with fellow servers to provide efficient and attentive service.</li></ul>
Qualifications:<ul><li>
Experience: At least 1 year in a similar role with comparable responsibilities preferred
</li><li>Education: Applicable Work History, TABC, and Food Handlers license required in Texas</li><li>
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours</li><li>
Other:<ul><li>
Submit/complete background check; have a valid driver&rsquo;s license and reliable transportation</li><li>
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.</li></ul></li></ul>
Compensation &amp; Schedule:
<ul><li>Part-time work required on weekends and when events take place.</li><li>
401k plan with a 4% Match</li></ul>
Location: The Olana
If you&rsquo;re ready to turn dreams into reality and drive unforgettable celebrations, we&rsquo;d love to hear from you!</div>

Banquet Server

Giri Hotel Management

<div>Job Description

We are seeking a dynamic, enthusiastic Banquet Server to join our team at Sebasco Harbor Resort . This is a Full Time Seasonal (May -October) position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 
Job Description

We are seeking a dynamic, enthusiastic Banquet Server to join our team at Sebasco Harbor Resort . This is a Full Time Seasonal (May -October) position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. 


Work Performed

The Banquet Server is responsible for serving food and drinks to guests at events at our onsite venue.
<ul><li>
Set up/Prepare the banquet/meeting rooms based on event requirements</li><li>
Take food and drink orders</li><li>
Make food and drink recommendations to guests and answer all menu- and service-related questions</li><li>
Greet guests and deliver a memorable experience for all</li><li>
Clear, clean and sanitize tables</li><li>
Complete side-work throughout the shift, before and after</li><li>
Take out trash and recycling as needed</li><li>
Reset banquet/meeting rooms</li><li>
Help guests with any special requests/allergy information</li><li>
Keep workstations and equipment clean, organized, and in good working order</li><li>
Perform any other job-related duties as assigned</li></ul> 


Requirements
<ul><li>
1 or more full years employment experience in a related position</li><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time</li><li>
Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours</li><li>
Excellent organizational skills and show initiative with ability to work well in a team environment</li><li>
Possess good communication skills</li><li>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation</li><li>
Ability to lift/push up to 50 lbs</li><li>
Ability to maintain a friendly, cheerful and courteous demeanor at all times</li><li>
Ability to work nights, weekends and holidays</li><li>
Have proficiency in the English language</li><li>
Must be able to work onsite at the location</li><li>
Hours required: Full Time 20 -40 hours per week for Must be flexible</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$12 Hourly + Gratuity 


Benefits
<ul><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Sebasco Harbor Resort

Nestled along the tranquil shores of Sebasco Harbor in Phippsburg, ME, Sebasco Harbor Resort offers quintessential Maine charm with waterfront accommodations and array of amenities. The resort offers standard hotel rooms and seaside cottages, and has an onsite golf course, pool, tennis courts, restaurant, game room, docks and water rentals, as well as family activities. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Banquet Server - Full Time (May -October)

highway west vacations

<div>About Company:
Join an Inspired Team at Costanoa Lodge &amp; Camp, a Highway West Vacations destination.
At Highway West Vacations, we're redefining hospitality. Our goal is to create unforgettable vacation destinations.
Join a team where your ideas matter, collaboration drives success, and growth is encouraged. Work alongside experienced, passionate professionals, create memories that last our guests a lifetime, and help shape an experience that keep our guests coming back for more!
Why You'll Love Working Here:<ul><li>
Innovative, entrepreneurial culture</li><li>
Opportunities for professional growth</li><li>
Projects that make a meaningful impact</li><li>
Supportive, team-focused environment</li></ul>
Discover your potential. Build your future. Grow with us.
About the Role:
The Banquet Server I plays a vital role in delivering exceptional experiences during events and functions held at the resort. This position is responsible for providing attentive, courteous, and efficient service to guests, ensuring that all food and beverage needs are met promptly and professionally. The Banquet Server I collaborates closely with the banquet team to set up event spaces according to specifications and maintains cleanliness and organization throughout the event. We don't simply serve meals, we create experiences. Success in this role contributes directly to guest satisfaction and the overall reputation of the venue. This entry-level position offers an excellent opportunity to develop hospitality skills in a fast-paced, team-oriented environment with lots of time outdoors.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Basic knowledge of food safety and hygiene practices.</li><li>
Strong communication skills and a customer-focused attitude.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Ability to work outdoors for prolonged periods</li></ul>
Preferred Qualifications:<ul><li>
Previous experience in banquet or food service roles.</li><li>
Familiarity with POS (Point of Sale) systems and order taking.</li><li>
Certification in food handling or safety (e.g., ServSafe).</li><li>
Ability to lift and carry trays, tables, or equipment weighing up to 25 pounds.</li><li>
Multilingual skills to assist diverse guest populations.</li></ul>
Responsibilities:<ul><li>
Set up banquet rooms by arranging tables, chairs, linens, and service items according to event specifications.</li><li>
Serve food and beverages to guests in a timely and courteous manner, adhering to established service standards.</li><li>
Respond promptly to guest requests and communicate effectively with kitchen and management staff to ensure smooth service.</li><li>
Read, understand, and anticipate the details of the Banquet Event Order for each event, always looking for the next action item.</li><li>
Assist with the breakdown and cleanup of banquet areas following events, ensuring all equipment and supplies are properly stored.</li></ul>
Skills:
The Banquet Server I utilizes strong interpersonal and communication skills daily to interact effectively with guests and team members, ensuring a positive event experience. Attention to detail and organizational skills are essential for setting up banquet spaces accurately and maintaining service flow. Physical stamina and coordination are required to carry trays, serve food and beverages, and manage multiple tasks simultaneously. Problem-solving skills help address guest requests and resolve minor issues promptly. Additionally, familiarity with food safety standards and POS technology enhances efficiency and compliance during service. 
#HWV1</div>

Banquet Server I

Lm Services Corporation

Position Title: Banquet Server
 Department: Banquets
 
Reports To: 
Date Written/Revised: June 9, 2014
 
POSITION SUMMARY
 Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner in accordance with LM Services' high standards of quality.
 
EXAMPLES OF DUTIES
 
ESSENTIAL FUNCTIONS
 Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware.
 Attend roll call meetings before events to learn function particulars, including guest and property expectations.
 Greet guests and respond to requests in a friendly and courteous manner.
 Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
 Replenish beverages as necessary, and check with guests for overall satisfaction.
 Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
 
SUPPORTIVE FUNCTIONS
 In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.
 Perform all duties as assigned by supervisor including side work to include replenishing condiments and restocking banquet shelves with supplies and cross-training.
 Perform general cleaning tasks using standard property cleaning products, as assigned to adhere to health standards.
 Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
 
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
 The individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
 Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
 Knowledge of the appropriate table settings and service ware.
 Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
 Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the property.
 Ability to remember, recite and promote the variety of menu items.
 Ability to transport up to 40 lbs. through a crowded room on a continuous basis throughout the shift.
 Ability to operate beverage equipment, e.g., coffee maker.
 
QUALIFICATION STANDARDS
 
EDUCATION AND EXPERIENCE
 Any combination of education, training or experience that provides the required knowledge, skills and abilities.
 
GROOMING
 All associates must maintain a neat, clean and well groomed appearance (specific standards available).
 
FLSA Designation nonexempt
 
OTHER
 Upon employment all associates are required to comply with the standards, rules and regulations which may be established by the Company and updated from time to time. Associates who violate property rules or have irregular attendance will be subject to disciplinary action, up to and including termination of employment.
 
The Hospitality business functions seven days a week, twenty-four hours a day. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules, weekends, holidays and overtime to reflect the business needs of the property. Associates may also be required to attend group and/or department meetings in addition to the work shift as necessary. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
 
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
 
I have read, or have had read to me the preceding job description. I agree to follow it to the best of my ability.

On-Call Banquet Server (Tip Pool)

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Westwood Country Club (Austin)

<div><div><div><div><div><div><div><div><div>Banquet Server</div><div></div> 
JOB DESCRIPTION</div>
Who we are:
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members.
Position Summary:
The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business.
This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Work status is Casual with flexible hours without guaranteed minimum number of hours per week.
Compensation: $15.00 per hour plus tips<div> 
 Essential Job Functions: *including but not limited to*</div><ul><li>
Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top)</li><li>
Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new)</li><li>
Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one)</li><li>
Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter)</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests.</li><li>
Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one)</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one)</li></ul> 
 Additional Responsibilities and Job Requirements:<ul><li>
Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff.</li><li>
Must be dependable and punctual, with a commitment to arriving on time.</li><li>
Ability to both give and take direction in a positive manner.</li></ul>
Preferred Education and/or Experience:
High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role.
Physical Demands:
This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds.
Benefits:<ul><li>
Generous paid time off program</li><li>
Excellent health care benefits, 100% company paid</li><li>
401K match program</li><li>
Access daily to our employee meal program and lounge</li><li>
Averaging 40 hours/week with possible overtime</li><li>
Flexible schedule</li></ul></div></div></div></div></div></div></div>

Banquet Server $15/hour + tips

Legends Global

<div>POSITION: Banquet Server
DEPARTMENT: Food and Beverage
REPORTS TO: Food and Beverage Manager
FLSA Status: Part-Time/Hourly / Non-exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component &mdash; feasibility &amp; consulting, owner&rsquo;s representation, sales, partnerships, hospitality, merchandise, venue management, and content &amp; booking &mdash; of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.
Managed by Legends Global, the Wilmington Convention Center &ndash; the largest convention center on the North Carolina coast &ndash; is a one-of-a-kind downtown waterfront venue with flexible, LEED-certified spaces, modern amenities, and a dedicated team for logistics, catering, and audio visual.
THE ROLE
The Server is responsible for providing the highest degree of professional catering service to guests of the Wilmington Convention Center with the goal of achieving customer satisfaction and retention.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Pre-Event Duties<ul><li>
Attend pre-function meetings for briefing of event details.</li><li>
Assist with the preparation and set-up of event rooms as needed.</li><li>
Prepare tables with place settings as instructed.</li><li>
Assist in any and all side work including but not limited to cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and breads.</li></ul>
Event Service Duties<ul><li>
Always provide friendly and courteous guest services.</li><li>
Remain at assigned station(s) and perform duties according to each event.</li><li>
Report any guest concerns and/or complaints to the Banquet Captain or the Food and Beverage Manager.</li></ul>
Post-Event Duties<ul><li>
Breakdown tables and banquet equipment.</li><li>
Clean and return serving pieces to proper storage area.</li></ul>
Other Duties<ul><li>
Report to work in proper uniform according to scheduled time.</li><li>
Adhere to strict grooming standards and policies as defined by WCC.</li><li>
Maintain the front and back of the house in a clean and orderly fashion.</li><li>
Provide guidance and support to the temporary staff assigned to an event.</li><li>
Perform other duties as assigned.</li></ul>
SUPERVISORY RESPONSIBILITIES
This position does not have any supervisory responsibilities. May receive work directions and assignments from Banquet Captains.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE<ul><li>
High School Diploma or GED.</li><li>
Minimum of 1 year of work experience in a food and beverage environment providing direct customer service with guests.</li><li>
Knowledge of catering services and terminology.</li></ul>
SKILLS AND ABILITIES
<ul><li>Ability to work well with other team members.</li><li>
Strong guest services skills.</li><li>
Ability to receive and carry out instructions in a timely manner.</li><li>
Attention to detail skills.</li><li>
Ability to function in a fast-paced environment.</li></ul>
OTHER QUALIFICATIONS<ul><li>
Available to work irregular hours, including nights and weekends.</li><li>
Ability to acquire ServSafe Food Handler Certification within 6 months of employment.</li></ul>
WORKING CONDITIONS
Location: On Site &ndash; Wilmington Convention Center
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to walk, stoop, reach and handle products; to stand for long hours during events; to clearly hear voices; to perform work through repetitive eye/hand coordination; to carry up to 25 pounds above shoulder level for up to 5 minutes at a time; to lift up to 40 pounds; to see and distinguish objects or symbols as far away as 20 feet or more and 20 inches or less. This position may require work inside or outside of the building, as needed by events.
NOTE
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends &amp; ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.</div>

Banquet Server - Wilmington Convention Center

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