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bar assistant

A leading Retail Beverage Company

<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,400.00 - AED2,500.00 per month</p>

Bar Assistant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW/BASIC FUNCTION:</b></div><div>
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure that standards are maintained at a superior level on a daily basis.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of service requirements for assigned function:</li></ul></div><div><ul><li>
Liquor brands, beers and non-alcoholic beverages ordered</li><li>
Particular characteristics/description of wines/champagnes ordered</li><li>
Prices for specified bar selections</li><li>
Designated glassware, ingredients, preparation method and garnishes required</li><li>
Group name, type of function and expected attendance</li><li>
Scheduled hours of service</li><li>
Special requests/arrangements</li><li>
Location of bar in function room</li><li>
Order of service</li><li>
V.I.P.'s</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul></div><div></div><div><br>
<ul><li>
Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul></div><div></div><div><br>
<ul><li>
Complete opening side duties:</li></ul></div><div><ul><li>
Check quality and set up designated bar stock and supplies by using checklist</li><li>
Requisition all necessary supplies</li><li>
Transport supplies from storeroom to bar set-up area</li><li>
Stock ice</li><li>
Prepare garnishes.</li><li>
Stock glassware and paper supplies.</li><li>
Prepare mixes.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check temperature of refrigeration units.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment to assigned function area and set up in specified location in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Ensure security of all bar supplies in function area.</li></ul></div><div></div><div><br>
<ul><li>
Greet guests and take their orders, utilizing suggestive/upselling techniques.</li></ul></div><div></div><div><br>
<ul><li>
Prepare all drink orders for guests according to specified recipes.</li></ul></div><div></div><div><br>
<ul><li>
Provide club service for designated beverages.</li></ul></div><div></div><div><br>
<ul><li>
Serve drinks to guests in accordance with departmental standards.</li></ul></div><div></div><div><br>
<ul><li>
Collect drink tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate guests' needs, respond promptly and acknowledge guests even when busy.</li></ul></div><div></div><div><br>
<ul><li>
Maintain positive guest relations.</li></ul></div><div></div><div><br>
<ul><li>
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</li></ul></div><div></div><div><br>
<ul><li>
Handle guest complaints following the six step procedures and ensuring guest satisfaction.</li></ul></div><div></div><div><br>
<ul><li>
Monitor and maintain cleanliness, sanitation and organization of bartop, tables and service areas.</li></ul></div><div></div><div><br>
<ul><li>
Replace ashtrays with 2 butts with clean ashtray by using capping method.</li></ul></div><div></div><div><br>
<ul><li>
Remove soiled wares from bartop and tables and place in designated area.</li></ul></div><div></div><div><br>
<ul><li>
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.</li></ul></div><div></div><div><br>
<ul><li>
Ensure proper authorization for additional payments as required prior to replenishing.</li></ul></div><div></div><div><br>
<ul><li>
Clearly communicate last call at designated closing time to guests, Captain and Waiters.</li></ul></div><div></div><div><br>
<ul><li>
Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.</li></ul></div><div></div><div><br>
<ul><li>
Prepare consumption report promptly according to specified procedures.</li></ul></div><div></div><div><br>
<ul><li>
Present guest check and process payment. Adhere to all cash handling and credit policies/procedures.</li></ul></div><div></div><div><br>
<ul><li>
Legibly document designated items on the spill sheet.</li></ul></div><div></div><div><br>
<ul><li>
Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.</li></ul></div><div></div><div><br>
<ul><li>
Use all chemicals in accordance with OSHA regulations and hotel requirements.</li></ul></div><div></div><div><br>
<ul><li>
Complete closing side duties:</li></ul></div><div><ul><li>
Properly store all reusable goods in designated areas.</li><li>
Empty and drain ice bin; clean sink.</li><li>
Wipe clean all surfaces of bar; clean all bar equipment and tools.</li><li>
Wipe down all bottles and surfaces.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Remove trash.</li><li>
Complete all closing reports in the P.O.S. system.</li></ul></div><div></div><div><br>
<ul><li>
Count bank at end of shift; complete designated cashier reports and drop receipts; secure bank.</li></ul></div><div></div><div><br>
<ul><li>
To maintain and comply with brand and LQA standards</li><li>
To continuously support direct supervisor assuring service complies with Brand and LQA standards</li><li>
To assure the knowledge of both brand and LQA standards</li><li>
Take ownership to represent the brand by applying brands standards at every occasion</li><li>
All other duties as required.</li></ul></div><div></div><div><b><br>
QUALIFICATIONS:</b></div><div></div><div><br>
<ul><li>
Experience: Minimum of 21 years of age to serve alcoholic beverages. Minimum one year</li></ul></div><div>
 experience as a Bartender or Barback.</div><div></div><div><br>
<ul><li>
Education: High school diploma.</li></ul></div><div></div><div><br>
<ul><li>
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;</li></ul></div><div>
` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.</div><div></div><div><br>
<ul><li>
Technical Skills: Ability to understand guests' service needs; ability to access and input information</li></ul></div><div>
 into P.O.S. system; ability to be well organized, maintain concentration and think</div><div>
 clearly when preparing drinks and providing service to guests within any given</div><div>
 period of time; ability to focus on details; ability to exercise good judgments in</div><div>
 determining potentially intoxicated guests; ability to maintain good coordination</div><div>
 while preparing and serving orders quickly; ability to exert strong physical effort in</div><div>
 transporting cases of liquor and beer kegs from storeroom to assigned workstation</div><div>
 and transporting bar to/from assigned function room; ability to endure abundant</div><div>
 physical movements throughout the work areas; ability to perform job functions</div><div>
 with minimal supervision; ability to work cohesively with co-workers as part of a</div><div>
 team.</div><div></div><div><br>
<ul><li>
Language: Required to speak, read and write English, with fluency in other languages preferred.</li></ul></div><div></div><div><br>
<ul><li>
Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout</li></ul></div><div>
the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.</div><div></div><div><br>
<ul><li>
Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,</li></ul></div><div>
 wine and food service.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Bartender

Solutions Leisure Group

<p>We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you!</p> Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul><p>Ready to be part of a fun fast-paced team where every day brings something new</p><p>Apply now your next exciting role in Abu Dhabi awaits!</p><p>NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.</p> Employment Type <p>Full Time</p> Experience <p>years</p> Vacancy <p>1</p>

Abu Dhabi Opportunities Front of House

Ramada Worldwide

<p><b>Waitress cum Cashier Duties and Responsibilities:</b></p><ul><li>Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.</li><li>Speak with others using clear and professional language, and answer telephones using appropriate etiquette.</li><li>Taking beverage orders and serving them to guests on a timely manner.</li><li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.</li><li>Always respond to guest requests in a timely, friendly and efficient manner.</li><li>Mix and garnish beverages according to recipe and portion control standards.</li><li>Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.</li><li>Good knowledge of wine selection, wine service and Beer service.</li><li>Take guest beverage or food orders and input them to the point-of-sale system.</li><li>Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.</li><li>Establish rapport with guests to build loyal and satisfied customers.</li><li>Ensure knowledge of menu and restaurant promotions and any special offers.</li><li>Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.</li><li>Replenish beverages and ensure guest satisfaction throughout the meal service.</li><li>Able to up-sell all promotion available in the outlet.</li><li>Ensure serving station is well-stocked at all times.</li><li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li><li>Should know basic cashiering procedures like handling money, processing credit and debitcards, making change and processing gift certificates, cards and vouchers.</li><li>Be responsible for billing/credit card/payment and collecting feedback from the guest.</li><li>Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.</li><li>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.</li><li>Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.</li><li>Stock and maintain the bar with all the required supplies and inventory(eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)</li><li>Always take responsibility for ensuring a positive guest experience.</li><li>Take ownership of guest request and follow up guests incidences.</li><li>Attend daily briefings from management whowill explain any special requirements for service.</li><li>To ensure a very good relationship between the Bar, other F&amp;B outlet, Kitchen, Housekeeping &amp; Front of the House.</li><li>Assist in carrying out scheduled inventories of products and operating equipment.</li><li>Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.</li></ul><p><b>Prerequisites:</b></p><p>Have sound knowledge of spirits, beers, wine, cocktails and coffee.</p><p>Should have excellent communication skills.</p><p>Flexibility to work longer hours as per business demand.</p><p>Be courteous, professional and provide efficient service.</p><p><b>Education:</b></p><p>Hotel Management diploma holder or similar qualification. Knowledge of computers, Wines, POS- Point of sales system and inventory software. Fresher can apply but must have restaurant cashier experience.</p><p><b>Experience:</b></p><p>1 to 2 years experience as a Waiter/Waitress cum Cashier in a hotel preferred.</p><p>Job Type: Full-time</p><p>Pay: From AED1,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you able to join immediately?</li></ul><p>Experience:</p><ul><li>Hotel: 1 year (Required)</li><li>waitress/waiter cum Cashier: 1 year (Required)</li></ul>

Waitress cum Cashier

ANONYMOUSLY

<p><b>Roles &amp; Responsibilities:</b></p><ul><li>Supervise and coordinate all steel fixing activities on site</li><li>Read and interpret structural drawings and bar bending schedules (BBS)</li><li>Ensure correct cutting, bending, placing, and fixing of reinforcement steel</li><li>Check bar spacing, laps, anchorage lengths, cover, and alignment prior to concrete works</li><li>Allocate daily tasks to steel fixers and monitor productivity</li><li>Coordinate with site engineers, formwork teams, and other trades</li><li>Ensure materials, tools, and equipment are available as required</li><li>Maintain quality standards and address any non-conformance issues</li><li>Enforce health, safety, and environmental (HSE) regulations and safe work practices</li><li>Maintain daily progress reports, manpower records, and attendance</li><li>Assist with inspections and resolve consultant/client comments</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Steel Fixing Foreman on construction projects</li><li>Strong knowledge of reinforcement works and construction standards</li><li>Ability to read and understand construction drawings and BBS</li><li>Good leadership and team supervision skills</li><li>Knowledge of site safety practices</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to AED5,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your visa status?</li><li>What is your notice period?</li><li>What is your salary expectation?</li></ul>

Steel Fixing Foreman (Substation)

Vapiano- AL AHLIA GENERAL TRADING COMPANY (PVT) LTD LLC

<ul><li>Barista Skills</li><li>Listening and strong verbal communication skills</li><li>Effective at self-time management</li><li>Well experience in customer service</li><li>Excellent team leader</li><li>Client relationship</li><li>Ability to multi task</li><li>Knowledgeable in bar operations, hot and cold drinks</li><li>Energetic and outgoing</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Barista

Microsoft

<div><b>Overview</b><p><br>
Azure Core is the foundation of Azure - our global cloud platform that runs Microsoft and customer workloads at massive scale. We are seeking a Principal Software Engineer to help build the next generation of Azure Core Compute platform services that power this infrastructure.In this role, you will design and deliver highly available, resilient, and efficient distributed systems that operate at cloud scale. You will work on complex, ambiguous problems and apply data-driven and intelligent approaches to push the limits of reliability and performance across the compute stack.You will lead architecture and technical direction across multiple layers of the compute platform, influencing platform-wide design decisions and long-term strategy. This role requires a strong balance of strategic thinking and hands-on execution, including system design, coding, and operational ownership. You will collaborate closely with partner teams across Azure, mentor engineers, and help raise the technical bar as you shape the future of Azure&rsquo;s core infrastructure.</p><b><br>
Responsibilities</b><br>
<ul><li><b>
Technical Leadership &amp; Architecture: </b>Provide technical leadership across Azure Core Compute platform areas. Define architecture for large-scale distributed systems and set technical direction to improve Azure&rsquo;s core reliability, resiliency, and efficiency.</li><li><b>
Build Scalable &amp; Resilient Systems</b>: Design and deliver cloud-scale services and features that meet stringent availability, performance, and operability requirements. Build systems that gracefully handle failures, optimize resource usage, and achieve high availability.</li><li><b>
Hands-on Development &amp; Engineering Excellence:</b> Remain hands-on through design reviews, critical-path coding, and code reviews. Set a high engineering bar by driving best practices in code quality, testing, automation, performance tuning, and live-site readiness.</li><li><b>
Mentorship &amp; Technical Bar Raising</b>: Mentor and guide engineers to elevate technical capability across the team. Foster a culture of excellence through thoughtful design feedback, knowledge sharing, and leading by example.</li><li><b>
Collaboration &amp; Platform Influence:</b> Partner closely with engineering teams across Azure and Product Management to deliver end-to-end platform improvements. Influence platform-wide technical decisions and drive initiatives that improve Azure&rsquo;s reliability and customer experience.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Required/minimum qualifications</b></p><div><ul><li>
Bachelor's Degree in Computer Science or related technical field AND 6+ years technical engineering experience with coding in languages including, but not limited to, C, C++, C#, Java, JavaScript, or Python OR equivalent experience.</li><li>
Proven experience designing and operating reliable, distributed systems at scale.</li><li>
Hands-on experience through design reviews, coding, and code review</li></ul></div><div><b>
Additional or preferred qualifications</b><div><ul><li>
Master's Degree in Computer Science or related technical field AND 8+ years technical engineering experience with coding in languages including, but not limited to, C, C++, C#, Java, JavaScript, or Python OR Bachelor's Degree in Computer Science or related technical field AND 12+ years technical engineering experience with coding in languages including, but not limited to, C, C++, C#, Java, JavaScript, or Python OR equivalent experience.</li></ul></div></div><br>
<br>
<p>This position will be open for a minimum of 5 days, with applications accepted on an ongoing basis until the position is filled.</p><p></p><p><br>
Microsoft is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, citizenship, color, family or medical care leave, gender identity or expression, genetic information, immigration status, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran or military status, race, ethnicity, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable local laws, regulations and ordinances. If you need assistance with religious accommodations and/or a reasonable accommodation due to a disability during the application process<b>.</b></p></div>

Principal Software Engineer

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