bar server

Royal Caribbean Group

<div>
 
 
 About the job
 
 
 
 
 
 
 
 Bar Server
 
 ensures guest satisfaction by promoting and providing beverage services all throughout the ship in a courteous and professional manner. He/she prepares and mixes drinks; cleans assigned workstations; and analyzes recipes and manuals as necessary. Bar Servers interact with guests or fellow shipboard employees, provide beverage information, promote special drinks, and/or upselling to premium brands. He/she also suggests alternative drinks if the guest&rsquo;s drink request is not available in current inventory. Candidates must have excellent customer service skills; working knowledge of liquor, liquor set-ups, and cocktails; experience in a similar role; and completion of basic education or its equivalent.
 
 
 
 
 
 
 Hiring requirements:
 
 
 
 &bull; Minimum of 2 (two) years of beverage related experience and/or training; or equivalent combination of education and experience.
 
 
 &bull; Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from employees and customers.
 
 
 &bull; Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.
 
 
 &bull; Working knowledge of varying brands and quality of liquors and beers.
 
 
 &bull; Knowledge of varying brands and quality of wines.
 
 
 &bull; Knowledge of public health standards.
 
 
 &bull; Ability to up-sell and promote drinks and specials.
 
 
 
 
 
 
 Language requirements:
 
 
 
 - Can speak English and any European/Mandarin language (such as Spanish, German, French, Italian, Russian, Dutch, Polish)
 
 
 
 
 
 
 If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.
 
 
 
 
</div>

Bar Server

Giri Hotel Management

<div>Job Description

We are seeking a friendly, customer service focused Server (Seasonal) to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time position located in Ogunquit, ME. In this position you must be detail oriented, able to work on your own and in a team, and must have good communication skills. The right candidate will collaborate and work in a fast paced, busy Bar &amp; Restaurant welcoming hotel and non hotel guests to our one of a kind restaurant and bar overlooking the ocean. 
Job Description

We are seeking a friendly, customer service focused Server (Seasonal) to join our team at Surf Point 360 at Anchorage by the Sea. This is a Part Time position located in Ogunquit, ME. In this position you must be detail oriented, able to work on your own and in a team, and must have good communication skills. The right candidate will collaborate and work in a fast paced, busy Bar &amp; Restaurant welcoming hotel and non hotel guests to our one of a kind restaurant and bar overlooking the ocean. 


Work Performed

As a Server, you&rsquo;ll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You&rsquo;ll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly service.
<ul><li>Take food/drink orders</li><li>
Make food and drink recommendations to guests and answer all menu- and service-related questions</li><li>
Greet guests and deliver a memorable experience for all</li><li>
Clear, clean and sanitize tables</li><li>
Complete side-work throughout the shift, before and after</li><li>
Help guests with any special requests/allergy information</li><li>
Keep workstations and equipment clean, organized, and in good working order</li><li>
Perform any other job-related duties as assigned</li></ul> 


Requirements
<ul><li>
2 or more full years employment experience in a related position</li><li>
Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time</li><li>
Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours</li><li>
Excellent organizational skills and show initiative with ability to work well in a team environment</li><li>
Possess good communication skills</li><li>
Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation</li><li>
Ability to lift/push up to 50 lbs</li><li>
Ability to maintain a friendly, cheerful and courteous demeanor at all times</li><li>
Ability to work nights, weekends and holidays</li><li>
Have proficiency in the English language</li><li>
Must be able to work onsite at the location</li><li>
Hours required: Part Time 24-30 hours per week for shifts; AM;M id; PM; Must be flexible; Weekends; Holidays</li></ul> 


Additional Preferred Skills/Qualities
<ul><li>
Second language is a plus, preferably Spanish or French</li></ul> 


Compensation

$7.55 Hourly + tips + Gratuity 


Benefits
<ul><li>
Optional 401k with employer match</li><li>
Employee discounts at participating hotels</li><li>
Option to sign up for on-demand pay with DailyPay</li><li>
Refer a friend &ndash; get paid extra when they join our team!</li><li>
Bonuses for name recognition and guest score</li><li>
Opportunities to grow &ndash; one of the fastest-growing hotel companies</li></ul> 


How To Apply

Apply HERE. Applications submitted by any other channel will not be considered. 


About Anchorage By The Sea

Anchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway. 


About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England. 

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another. 


You are right for the team if you are:
<ul><li>
Happy &ndash; nice to be around and friendly</li><li>
Humble &ndash; willing to learn</li><li>
Helpful &ndash; team player, always willing to pitch in, looking for ways to be productive</li></ul> 


Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners &amp; Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth. 


Watch A Brief Video To Learn More About Us 


Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

Server - Part Time (Seasonal)

Omni Hotels

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
Pool Bartender/ Server
 
$500 Retention Bonus
 
Overview: 
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
 
Responsibilities: 
Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
 Must have full knowledge of food and beverage offerings.
 Monitor and maintain bar cleanliness, sanitation, and organization of bar area. \
 Properly provide silverware and condiments prior to food being presented at bar area.
 Clean and resetting of bar area as guests depart or preparation of drink is completed.
 Proper bar setup and break down.
 Triple sink procedures.
 Communicate with management, kitchen staff, and serving staff professionally at all times.
 Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
 Works well with a diverse Front of House and Back of House staff.
 Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
 Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
 Maintains guest tabs and processes payment promptly.
 Monitors pars.
 Sells and upsells product.
 Must be able to work in a fast paced team environment.
 
Qualifications: 
Minimum 1 year bartending experience, high volume & casual environment preferred.
 Commitment to quality service, and food and beverage knowledge.
 Must have strong communication skills.
 Must have wine, beer and spirits knowledge.
 Maintain a professional business appearance, attitude, and performance.
 Must be able to work a variety of shifts, including weekends and holidays.
 Must be able to work outdoors.
 Must have or obtain an unexpired Food Handlers and TABC from the approved providers.
 
Approved Certification Providers: 
<ul>
<li>ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/</li>
<li>ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/</li>
<li>National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/</li>
</ul>
360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Pool Bartender/Server | Seasonal

Echelon Wine Bar

Company Description: Echelon Wine Bar is located in historic downtown Leesburg and is an elegant rustic modern wine bar offering chef-driven small plates made in our scratch kitchen from the freshest ingredients. Echelon offers over 150 wines from around the world for guests to enjoy as well accredited wine education courses from Wine &amp; Spirits Education Trust in addition to fun monthly in-depth wine classes for wine enthusiasts to grow their knowledge.Job Description: Echelon Wine Bar seeks an energetic and passionate individual who is enthusiastic about wine and providing excellent customer service to work in our casual elegant Wine Bar. Full-time and part-time positions are available.Responsibilities: The primary responsibilities of this position are the following:<ul><li>Provide exceptional customer service to guests and wine club members;</li><li>Provide an excellent tasting experience to our guests;</li><li>Enhance the Echelon Wine Bar image and brand;</li><li>Promote wine sales and wine club membership enrollment;</li><li>Focus on guests needs;</li><li>Communicates to team members effectively and respectfully;</li><li>Demonstrates enthusiasm about our business, wine and food;</li><li>Stays focused on goals with a priority on teamwork;</li><li>Known as an employee that others want to work with;</li><li>Comfortable with peer to peer coaching;</li><li>Willing to work other positions in the wine bar when necessary;</li><li>Responds to customer complaints calmly and respectfully. Alerts manager on duty to service issues;</li><li>Feels comfortable taking necessary recovery steps to respond to customer concerns;</li><li>Thrives on responding to difficult requests and customers;</li><li>Makes menu recommendations to guests;</li><li>Lists ingredients or common allergens for guests from memory;</li><li>Makes wine and food pairing recommendations;</li><li>Runs food and drink orders for their tables and for other staff members;</li><li>Busses &amp; resets tables;</li><li>Restocks server stations with napkins, cutlery, condiments, and small plates;</li><li>Interacts with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible;</li><li>Promotes wine sales and wine club membership enrollment;</li><li>Takes the time to mindfully taste and understand the wines on the menu.</li></ul>Qualifications: The individual must exemplify the following qualifications and skills:<ul><li>Exemplary customer service standards. Be willing to &quot;go the extra mile&quot; to satisfy our guests;</li><li>Excellent communication skills;</li><li>Enthusiastic about wine and customer service;</li><li>Punctual;</li><li>Ability to work well in a team environment;</li><li>Ability to multi-task and work in a fast-paced environment;</li><li>Attention to detail in all aspects of service;</li><li>Understand and follows health code requirements &amp; special COVID protocols;</li><li>Self-motivated, positive with a good attention to detail;</li><li>Previous experience in related retail or hospitality sales a plus;</li><li>Previous restaurant service experience a plus;</li><li>WSET certification or equivalent a plus;</li><li>Willing to work nights, weekends and holidays;</li><li>Able to be on your feet for 6+ hours;</li><li>Fluent in English;</li><li>Must be able to lift up to 40 lbs.</li></ul>Compensation: Range from $25 - $40 per hour in total ($5 base pay plus tips). Additional sales commission opportunities are available.Please submit a resume giving an overview of your experience with wine either professionally or socially and interest in the position.Job Type: Part-timePay: $25.00 - $40.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Server

Monarch Club

<div>POSITION PURPOSE
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES<ul><li>
Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery.</li><li>
Take beverage and food orders at the bar. Describe menu items and suggests products to customers.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Provide opening and closing inventory of spirits.</li><li>
Ensure all liquor, beer and wine product is put away safely and always secured.</li><li>
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.</li><li>
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.</li><li>
Verify customers identification and confirm it meets legal drinking age.</li><li>
Ensure that minors and intoxicated persons are not served alcoholic beverages.
</li><li>Act as a cashier for the servers when necessary.</li><li>
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li><li>
Assist servers, other bartenders, and barbacks when necessary.</li><li>
Participate in the deep cleaning of the outlet.</li><li>
Operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures.</li><li>
Assist all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul>
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:<ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul>PHYSICAL DEMANDS<ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul>
EDUCATION
High school or equivalent education required.
EXPERIENCE<ul><li>
One to three years high volume bar experience required.</li></ul>
LICENSES OR CERTIFICATIONS<ul><li>
Must be at least 21 years of age to serve alcohol.</li><li>
Safe Server Alcohol &amp; Food Handlers certification required.</li><li>
California RBS Certification</li></ul>
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</div>

Bartender ("Cantinero/a ")

Rally Cap Brewing Company

Job Summary We are opening a new taproom in Millwork Commons! We're looking for people who love craft beer enjoy talking to people about it. The Bartender (Tap Room Server) position will be focused on creating a welcoming atmosphere and providing friendly, knowledgeable, and responsive service that will create an exceptional experience for guests. This team member will be responsible for describing, selling, and pouring Rally Cap brews (and other beverages), while serving as an &ldquo;expert&rdquo; on the company and our products.Duties<ul><li>Be timely and dependable.</li><li>Provide the highest level of customer service, ensuring guests have a positive memorable experience.</li><li>Serve guests beer and other beverages, often during peak and high volume periods, ensuring customers are well-taken care of in a timely manner.</li><li>Absorb and communicate detailed information around a frequently-changing beer menu.</li><li>Actively anticipate guests&rsquo; needs and address issues in a proactive, appropriate manner.</li><li>Maintain a safe and secure work environment.</li><li>Perform transactions accurately and efficiently via Square POS.</li><li>Perform opening/closing tasks and sidework duties as a self-starter.</li><li>Communicate well with other team members to deliver the best quality beer and improve operational issues.</li><li>Recognize and potentially address, with the assistance of management, intoxicated, disruptive, or threatening patrons.</li><li>Actively participate in company promotions and events.</li><li>Perform additional duties as assigned.</li></ul>Skills and Abilities:<ul><li>Ability to work under pressure, calmly but with a sense of urgency.</li><li>Proficiency in written and verbal communication.</li><li>Ability to work a variable schedule, potentially including nights, weekends, and holidays.</li><li>Ability to work as a &ldquo;team player,&rdquo; maintaining open and honest communication with colleagues and management.</li><li>Ability to stand, reach, bend, and stoop for up to eight hours per shift.</li><li>Ability to lift 40 lbs frequently and move kegs weighing 125 lbs. infrequently</li></ul>Qualification &amp; Education Requirements:<ul><li>Strong customer service and relationship building skills</li><li>Experience in a bar / beverage environment and experience with craft beer is a plus, but not required</li><li>Must be 21 or older.</li><li>Must be able to work a part-time schedule, including weekends and evenings, as well as possible events in our tasting room.</li><li>Possess strong verbal and written communication skills.</li><li>Possess basic math skills and the ability to handle money.</li><li>Be a team player.</li><li>Have a passion for craft beer.</li><li>Possess strong organizational skills.</li></ul>Bring your passion, sharpen your skills, and become part of a lively team dedicated to excellence in customer service.Pay: From $7.00 per hourWork Location: In person

Bartender

Spirit Mountain

<div>Description:

Spirit Mountain is hiring a Bartender/Server to join our team! This is your opportunity to work in a fun and dynamic environment across any one of our restaurants or bars. As a Bartender/Server, you will provide an excellent dining and drinking experience for our guests, ensuring they enjoy their time on the mountain.<h3 class="jobSectionHeader">
Essential Duties and Responsibilities:</h3><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages, including crafting cocktails, while following all food and beverage regulations.</li><li>
Interact with customers by taking orders, making food and drink recommendations, and ensuring a friendly, guest-focused experience.</li><li>
Verify identification to ensure legal drinking age compliance.</li><li>
Restock and maintain bar inventory, keeping the bar area clean and polished.</li><li>
Operate the point of sale system to process payments (cash, credit cards, discounts, etc.) and handle money responsibly in accordance with company policies.</li></ul>
Requirements:

MINIMUM QUALIFICATIONS<ul><li>
18 years of age or older</li><li>
Numeracy and cash-handling skills and the ability to reconcile their register using the Point of Sale System</li><li>
Able to work flexible schedules</li><li>
Able to work in a standing position for long periods</li></ul>
DESIRED QUALIFICATIONS<ul><li>
Proven working experience as a bartender.</li><li>
Excellent knowledge of mixing, garnishing and serving drinks.</li><li>
Computer literacy.</li><li>
Positive attitude and excellent communication skills.</li><li>
Ability to keep the bar organized, stocked and clean.</li><li>
Relevant training certificate.</li></ul>
PHYSICAL REQUIRMENTS<ul><li>
Ability to stand/walk for prolonged periods of time.</li><li>
Ability to lift to 30 pounds.</li></ul></div>

BARTENDER/SERVER

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