bar supervisor

Drury Hotels

<div>Looking for an experienced F&amp;B supervisor to help lead our K+B team! Wage is $16/hr + tips! Opportunity for career advancement, health insurance, earned time off, 401k match, and bonus potential of up to $800 per quarter!
Property Location:
5175 28th Street SE - Grand Rapids, Michigan 49512<h2 class="jobSectionHeader">
You belong at Drury Hotels.</h2>
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US 
So. Much. More. 
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.<ul><li>
Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)</li><li>
Work-life-balance &ndash; Flexible scheduling, paid time off, hotel discounts and free room nights</li><li>
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year</li><li>
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program</li><li>
Retirement - Company-matched 401(k)</li><li>
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025</li></ul>
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
Required Qualifications:<ul><li>
Must be 21 years old or older.</li><li>
One experience bartending required. Two or more years of bartender and supervisory experience preferred.</li><li>
Requires a high school diploma or equivalent. Completion of two years of college preferred.</li><li>
Ability to take written and verbal direction in English and communicate effectively in English.</li><li>
Ability to mix and serve a wide variety of drinks in a fast-paced environment.</li><li>
Perform duties of bartender, prep cook, and cocktail server or other positions as needed.</li><li>
Requires ability to obtain and maintain all appropriate certifications per Company requirements.</li><li>
Ability to handle money, make change and utilize office machines in normal day-to-day activities.</li><li>
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.</li><li>
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.</li><li>
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.</li><li>
Ability to distinguish between different denominations of currency and make appropriate change.</li></ul><h1 class="jobSectionHeader">
Rise. Shine. Work Happy.</h1><h2 class="jobSectionHeader">
Hiring Immediately!</h2></div>

Lead Bartender- K+B-- Full Time Position!

Alila Hotels

<div>
 
 Organization- Alila Jabal Akhdar
 
 
 
 
 Summary
 
 
 
 
 
 General Responsibility
 
 
 
 
 
 Must have minimum 2 Years Experience in F&amp;B Luxury Hotels.
 
 
 
 
 
 <ul>
 <li>
 Oversee all front and back of the house restaurant operations.
 </li>
 <li>
 Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
 </li>
 <li>
 Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.
 </li>
 <li>
 Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.
 </li>
 <li>
 Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
 </li>
 <li>
 Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues
 </li>
 <li>
 Maintain quality control for all food and beverage.
 </li>
 <li>
 Be reliable and ensure you and all team members are at work on time.
 </li>
 <li>
 Project future needs for goods, fruits, beverage stationary ,cleaning product order accordingly.
 </li>
 <li>
 Oversee heath code compliance and sanitation standards.
 </li>
 <li>
 Carry out all professionally reasonable instructions given by your superior.
 </li>
 <li>
 Monitoring inventory for CCG and all equipment required for outlets.
 </li>
 <li>
 Conducting regular inspection of dispense bar/ lounge bar to determine whether proper standards of hygiene.
 </li>
 <li>
 Monitoring the restaurant cash flow and settling outstanding bills.
 </li>
 <li>
 Checking in on dining guests to enquire about food and service quality.
 </li>
 <li>
 Resolving guests' complaints in professional manner.
 </li>
 <li>
 Generate weekly, monthly and annual reports.
 </li>
 <li>
 Attend quarterly P&amp;L meeting.
 </li>
 <li>
 Seek ways to cut waste and decrease operational costs.
 
 
 </li>
 </ul>
 
 
 PHYSICAL EFFORT:-
 
 
 
 
 This position requires minimal stooping, lifting and substantial walking. All employees must maintain a neat, clean and well-groomed appearance.
 
 
 
 
 WORK CONTACTS: -
 
 
 Daily contact with restaurant manager or F&amp;B manager etc.
 
 
 
 
 WORKING CONDITION: -
 
 
 Must be able to work in a high volume fast paced environment.
 
 
 
 
 
 
 
 
 
 
 
 Technical Expertise Restaurant Supervisor
 
 
 
 <ul>
 <li>
 Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.
 </li>
 <li>
 Ensure service style, tabletop and overall presentation of the product in accordance with the hotel&rsquo;s image.
 </li>
 <li>
 Responsible in making floor assignment during the shift.
 </li>
 <li>
 Responsible in keeping the operation running smoothly.
 </li>
 <li>
 Find the guest feedback and take necessary action if something is not match with the standard.
 </li>
 <li>
 Reviewing customers surveys to develop and implement way to improve customer service.
 
 
 </li>
 </ul>
 
 
 Bar Supervisor
 
 
 
 
 <ul>
 <li>
 Monitoring the bar operational and supporting the bar attendant if required.
 </li>
 <li>
 Ability to use standard software application and hotel systems including point of sale systems.
 </li>
 <li>
 Plan and control beverage inventory level
 </li>
 <li>
 Ensure all established standards of operation are implemented.
 </li>
 <li>
 Work together with accounting to prepare and implement inventory procedures
 </li>
 <li>
 Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
 </li>
 <li>
 Work together with the outlet manager forconsistence work performance
 </li>
 <li>
 Maintaining effective controls in the Beverage Department.
 </li>
 <li>
 Responsible to train staff on daily basis
 </li>
 </ul>
</div>

F&B Team Lead

BELLE NOBLE ENTERTAINMENT LLC

<div><h1 class="jobSectionHeader">Full-Time Bartender &ndash; Sake a Gogo</h1>
To apply, email christine.brayton@bellenoble.com or stop by the restaurant Tuesday&ndash;Friday between 4pm and 6pm. 
 
Location: Louisville, KY 
***We are happy to negotiate a high hourly rate for the for the right candidate + tips!!! 
Schedule: Dinner service Tuesday&ndash;Saturday (includes Cat-Tail Hour 4&ndash;6pm Tues&ndash;Fri)
Sake a Gogo is seeking a dynamic, self-driven bartender to take full ownership of our bar.
We recently launched Cat-Tail Hour (4&ndash;6pm, Tues&ndash;Fri) featuring $2 oysters, and it&rsquo;s already drawing a strong crowd. This role is at the center of that momentum&mdash;blending happy hour energy with dinner service in one continuous, high-impact shift.
This is not a typical bartending role. This is an opportunity to own the bar, build a following, and create an experience.
<h2 class="jobSectionHeader">The Role</h2>
You will be the bartender on shift, responsible for driving the guest experience from start to finish. This is a one-person bar that requires confidence, autonomy, and the ability to set the tone for the room.
<h2 class="jobSectionHeader">What We&rsquo;re Looking For</h2><ul>
<li>Someone who wants to own their bar and build a loyal following
</li><li>A warm, engaging personality that makes guests feel comfortable in a space that can feel elevated or unfamiliar
</li><li>Ability to work independently and direct the flow of service
</li><li>Passion for hospitality and guest experience
</li><li>Interest in Japanese spirits, sake, and cocktail culture
</li></ul>Experience with sake and Japanese spirits is a plus, but not required. What matters most is a genuine curiosity and willingness to learn&mdash;we will train the right person who is eager to grow.
<h2 class="jobSectionHeader">What Makes This Opportunity Unique</h2><ul>
<li>Be the face of a growing, high-energy bar program
</li><li>Opportunity to build your own following and regular clientele
</li><li>Blend happy hour volume with dinner service sophistication
</li><li>Work within a distinctive Japanese-inspired concept
</li><li>Have real ownership and creative input in the bar experience
</li></ul><h2 class="jobSectionHeader">Expectations</h2><ul>
<li>Lead service with confidence and professionalism
</li><li>Create a welcoming, high-energy bar environment
</li><li>Continuously build product knowledge
</li><li>Execute cocktails with consistency and precision
</li><li>Take pride in the bar as your space to own and elevate
</li></ul>If you&rsquo;re looking for a role where you can step up, stand out, and truly run your own bar, we&rsquo;d love to meet you.</div>

Bartender - Sake a Gogo

Ole Sports Bar

About Us Ol&eacute; Sports Bar &amp; Lounge is a high-energy sports bar in the heart of Raleigh's Warehouse District. We're known for handcrafted cocktails, wall-to-wall TVs, and an electric atmosphere for game days, UFC nights, and late-night crowds. We're growing and looking for a Lead Bartender who can keep up with the pace and help build a great team.The Role This is a hands-on leadership position. You'll work behind the bar while also being responsible for the shift's overall performance, training newer staff, maintaining standards, and being the go-to person when management isn't on the floor.What You'll Do<ul><li>Craft and serve cocktails, beers, and beverages quickly and consistently during high-volume shifts</li><li>Open and close the bar, including cash drawer reconciliation, inventory counts, and securing the premises</li><li>Train and mentor new bartenders on drink recipes, POS use, and customer service standards</li><li>Handle customer questions, complaints, and special requests with professionalism</li><li>Monitor the bar environment for intoxication and ensure ABC compliance</li><li>Maintain cleanliness, stocking, and organization throughout the shift</li><li>Communicate low inventory and supply needs to management</li><li>Lead by example and maintain a positive, accountable team culture</li></ul>What We're Looking For<ul><li>Minimum 2 to 3 years of bartending experience, preferably in a high-volume bar or sports bar setting</li><li>Prior experience training or supervising other bartenders preferred</li><li>Strong knowledge of cocktails, spirits, beer, and responsible alcohol service</li><li>ALE/ABC compliance awareness; NC Responsible Alcohol Service certification a plus</li><li>Reliable, punctual, and able to work nights, weekends, and holidays</li><li>Strong communication skills and a calm demeanor under pressure</li></ul>Resume is required to be considered. Applications without a resume will not be reviewed.Job Types: Full-time, Part-timePay: $15.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Experience:<ul><li>Bartending: 2 years (Required)</li></ul>Work Location: In person

Lead Bartender

Bootleggers Modern American Smokehouse

<div><div>We are looking for an enthusiastic Bartender manager to provide an excellent guest drinking experience. 
 
Good Bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips. 
</div><div>
Responsibilities:</div><ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.</li><li>
Interact with customers, take orders, and serve snacks and drinks.</li><li>
Assess customers&rsquo; needs and preferences and make recommendations.</li><li>
Mix ingredients to prepare cocktails.</li><li>
Plan and present bar menu.</li><li>
Check customers&rsquo; identification and confirm it meets the legal drinking age.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Comply with all food and beverage regulations.</li></ul><div></div><div> 
Requirements:</div><ul><li>
Resume and proven working experience as a Bartender.</li><li>
Excellent knowledge of mixing, garnishing, and serving drinks.</li><li>
Computer literacy.</li><li>
Knowledge of a second language is a plus.</li><li>
Positive attitude and excellent communication skills.</li><li>
Ability to keep the bar organized, stocked, and clean.</li><li>
Relevant training certificate.</li></ul><div></div><div> 
Job Types: Full-time, Part-time.</div><div>
Salary: $11.35 - $18 per hour. 
</div><div>
Schedule:</div><ul><li>
Monday to Sunday.</li><li>
Weekend availability.</li></ul><div> 

Supplemental pay types:</div><ul><li>
Great Tips.</li></ul><div> 

Experience:</div><ul><li>
Bartending: 1 year (Required).</li><li>
Restaurant Experience: 1 year (Preferred).</li></ul><div> 

Work Location: One location.</div></div>

Bartender Manager

RECREO Cantina

Recreo Cantina is looking for an experienced Lead Bartender who can deliver exceptional hospitality, craft world-class cocktails, and help lead a high-energy bar team.This is not a basic bartending position.We're searching for someone with a genuine passion for cocktails, deep knowledge of agave spirits, and the ability to create memorable guest experiences in a fast-paced, chef-driven environment.This position is ideal for an experienced bartender ready to take the next step into leadership, or a current Shift Lead or Assistant Manager looking for a high-energy concept where hospitality, craft cocktails, and team culture matter.What You'll Do<ul><li>Lead by example behind the bar during high-volume service</li><li>Craft premium cocktails with consistency and attention to detail</li><li>Educate guests and staff on tequila, mezcal, and agave-based spirits</li><li>Assist with ordering, inventory, organization, and bar standards</li><li>Help train and develop bartenders and support staff</li><li>Maintain a positive, energetic atmosphere while delivering exceptional hospitality</li><li>Contribute ideas for seasonal cocktails, features, and promotions</li><li>Support management in driving standards, accountability, and team performance</li></ul>What We're Looking For<ul><li>3+ years of high-volume bartending experience</li><li>Strong craft cocktail background</li><li>Extensive tequila and mezcal knowledge preferred</li><li>Previous Shift Lead, Assistant Manager, Bar Manager, or supervisory experience strongly preferred</li><li>Proven ability to lead a team, coach others, and maintain standards during busy service periods</li><li>Leadership mindset with a desire to grow within a hospitality organization</li><li>Ability to thrive in a fast-paced environment while maintaining attention to detail</li><li>Strong communication, problem-solving, and team-building skills</li><li>Nights, weekends, and holiday availability</li></ul>Why Recreo?Recreo Cantina is one of the East Valley's most exciting hospitality concepts, combining elevated Mexican cuisine, premium agave spirits, vibrant energy, and genuine hospitality.We believe great hospitality is more than serving food and drinks. It's creating memorable experiences, building relationships with guests, and bringing positive energy to every shift. We're building a team of professionals who take pride in their craft and want to grow with a company that values leadership, culture, and excellence.Compensation &amp; Benefits<ul><li>Competitive hourly pay plus tips</li><li>Leadership growth opportunities</li><li>Positive, team-oriented culture</li><li>Employee discounts</li><li>Opportunity to help shape an evolving cocktail and agave program</li></ul>If you're passionate about hospitality, craft cocktails, tequila, mezcal, and leading a great team, we'd love to meet you.Apply today and show us what you can bring behind the bar.Pay: $25.08 - $30.20 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Bartender – Craft Cocktails & Agave Spirits

Club Charles

## Job Summary We are seeking a skilled Head Bartender/Manager and an additional Bartender to join our team. The ideal candidate will have experience in the food and hospitality industry, possess excellent time management skills, and be proficient in bartending techniques. Knowledge of FOCUS POS system and basic math skills are highly desirable.## Duties - Prepare and serve beverages to customers following standard recipes - Operate cash register and handle transactions accurately - Maintain cleanliness of the bar area and ensure compliance with health and safety regulations - Interact with customers in a friendly and professional manner, providing exceptional service - Monitor inventory levels and restock bar supplies as needed- Maintain Inventory- Manage Bar staff- Weekly ordering of spirits and wine## Experience - Previous experience in bartending or a related role is preferred - Familiarity with FOCUS system is a plus - Strong math skills, including retail math, are beneficial - Ability to work efficiently in a fast-paced environment - Excellent communication and customer service skillsJob Type: Part-timePay: $15.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Commute:<ul><li>Kerrville, TX 78028 (Required)</li></ul>Ability to Relocate:<ul><li>Kerrville, TX 78028: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Head Bartender/Bartender

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