bar supervisor

PromoQ

We are seeking an experienced and motivated F&amp;B Supervisor with lounge experience to oversee daily operations in our restaurant and bar. The ideal candidate will ensure exceptional guest service, maintain high standards and lead a dynamic team in a fast paced hospitality environment.Key Responsibilities<ul><li>Supervise and coordinate all lounge food &amp; beverage operations</li><li>Ensure outstanding guest service and handle VIP guests professionally</li><li>Lead, train and motivate the service team</li><li>Maintain cleanliness, hygiene and safety standards</li><li>Monitor stock levels and coordinate with kitchen and bar teams</li><li>Handle guest feedback and resolve complaints efficiently</li><li>Ensure compliance with company policies and service standards</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or similar role</li><li>Previous lounge experience (hotel or premium venue preferred)</li><li>Strong leadership and communication skills</li><li>Excellent customer service and problem-solving abilities</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including weekends and holidays</li></ul>Job Type: Full-timeWork Location: In person

F&B Supervisor (with lounge experience)

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and professional Bars Supervisor to join our hospitality team in Umluj, Saudi Arabia. In this leadership role, you will oversee all bar operations, manage a dynamic team, and deliver exceptional service to our guests. You will be responsible for maintaining the highest standards of beverage service, inventory management, and staff performance while ensuring a welcoming and efficient bar environment.<ul><li>
Supervise and manage daily bar operations, including opening and closing procedures, ensuring compliance with all company policies and local regulations</li><li>
Lead, train, and mentor bar staff to deliver outstanding customer service and maintain consistent quality standards</li><li>
Monitor inventory levels, manage stock rotation, and coordinate with suppliers to ensure adequate beverage supplies</li><li>
Oversee cash handling, reconcile daily transactions, and maintain accurate financial records using POS systems</li><li>
Create and maintain a positive work environment by addressing staff concerns, providing constructive feedback, and conducting performance reviews</li><li>
Develop and implement bar service standards, including presentation, preparation techniques, and guest interaction protocols</li><li>
Manage guest relations by addressing complaints professionally, resolving conflicts, and ensuring customer satisfaction</li><li>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations</li><li>
Analyze sales data and beverage trends to optimize menu offerings and increase profitability</li><li>
Collaborate with other departments to support hotel events, functions, and special occasions</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in a bar, restaurant, or hospitality setting</li><li>
Proven expertise in bar operations, beverage knowledge, and mixology</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent customer service orientation and interpersonal skills</li><li>
Proficiency with POS systems and inventory management software</li><li>
Solid understanding of health, safety, and sanitation standards in food and beverage operations</li><li>
Exceptional communication and conflict resolution abilities</li><li>
Strong organizational and time management skills</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Knowledge of Saudi Arabian hospitality standards and cultural awareness</li><li>
Preferred: Experience in luxury hospitality properties or international hotel chains</li><li>
Preferred: Fluency in Arabic or other languages</li><li>
Preferred: Training and development experience for staff members</li><li>
Preferred: Multi-unit bar management experience</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Bars Supervisor, Fairmont The Red Sea

FirstService Residential

<div>Description 
 
 
 
 
We&rsquo;re building an incredible Food &amp; Beverage team for our brand‑new, waterfront, resort‑style clubhouse at Naples Reserve HOA! 
 
The Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers. 
 
Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entr&eacute;es such as bourbon‑glazed salmon, seared ahi tuna, rotating chef&rsquo;s signature features, and fresh catch offerings. 
 
The atmosphere is casually awesome - a resort‑inspired outdoor environment with a large bar, waterfront views, and an emphasis on consistency, hospitality, and teamwork. 
 
Job Overview: 
As a Bartender, you&rsquo;ll be responsible for assisting the F&amp;B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events.
 
 
Your Responsibilities:<ul><li>
Strong understanding of house cocktails, specialty drinks, and bar operations</li><li>
Help servers with alcohol related menu questions.</li><li>
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li><li>
Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.</li><li>
Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.</li><li>
Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.</li><li>
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.</li><li>
Properly open and pour wine at the tableside.</li><li>
Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons.</li></ul> 

Skills &amp; Qualifications:<ul><li>
GED or High School Diploma</li><li>
At least 1 year kitchen experience</li><li>
Excellent verbal communication skills required</li><li>
Knowledgeable of proper food handling procedures</li><li>
Strong customer service, communication and interpersonal skills required.</li></ul> 

Physical Requirements:<ul><li>
Ability to lift 30 &ndash; 50 lbs.</li><li>
Work in an upright standing or sitting position for long periods of time.</li><li>
Reach with hands and arms.</li><li>
Communicate, receive, and exchange ideas and information by means of the spoken and written word.</li></ul> 

What We Offer: 
As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions. We also offer opportunities for growth and advancement, a free daily meal, free parking, and a peer mentorship program. 
 
Compensation: $15.00 per hour plus 18% auto gratuity 
 
Disclaimer: 
The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time. 
 
#LI-MC1 
#INDCFL 
 
Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. 
 
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. 
 
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a &ldquo;reasonable accommodation,&rdquo; as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com. 
 
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.</div>

Bartender (Part-Time)

Troon

<div>Grande Oaks Golf Club in Davie, FL, is excited to announce the exceptional career opportunity of Lead Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Rate: $17.50 - $20.00 hourly plus tips; Based on experience

Position Overview: 
The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service. This role sets the tone for hospitality behind the bar, maintains beverage quality and consistency, assists with training and scheduling, and supports beverage cost controls. The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the club&rsquo;s standards for service, presentation, and member experience.

Responsibilities:
<ul>
<li>Member &amp; Guest Experience:
<ul><li>Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events</li>
<li>Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency</li>
<li>Learn member preferences and maintain a hospitality-first approach to service</li>
<li>Support club events, golf tournaments, and private functions</li>
</ul></li><li>Bar Operations:
<ul><li>Maintain a clean, organized, and fully stocked bar</li>
<li>Ensure proper glassware, garnish preparation, and bar setup prior to service</li>
<li>Assist with opening and closing procedures</li>
<li>Monitor bar inventory and communicate restocking needs</li>
</ul></li><li>Lead Bartender Responsibilities:
<ul><li>Assist management with weekly beverage inventory counts and ordering support</li>
<li>Help maintain pour standards and beverage cost controls</li>
<li>Support development of cocktail features and seasonal drink menus</li>
<li>Assist in training new bartenders and servers on bar service standards</li>
<li>Act as a shift leader when management is not present, helping coordinate service and support the team</li>
<li>Ensure bar presentation, cleanliness, and organization meet club standards at all times</li>
<li>Support beverage execution for club events, banquets, and tournaments</li>
</ul>
</li></ul>Compliance &amp; Safety:
<ul>
<li><div><ul><li>Follow all of Florida alcohol service regulations</li>
<li>Verify proper ID for alcohol service</li>
<li>Maintain responsible alcohol service standards</li>
<li>Ensure bar areas meet health and safety standards</li>
</ul>
</div></li></ul>Qualifications:
<ul>
<li><div><ul><li>3+ years bartending experience (high-volume bar, restaurant, resort, or private club preferred)</li>
<li>Strong knowledge of cocktails, beer, and wine service</li>
<li>Ability to work efficiently during busy service periods and events</li>
<li>Strong communication and hospitality skills</li>
<li>Experience with POS systems and beverage inventory preferred</li>
<li>Must meet Nevada alcohol service requirements</li></ul></div></li></ul></div>

Lead Bartender

BELLE NOBLE ENTERTAINMENT LLC

<div><h1 class="jobSectionHeader">Full-Time Bartender &ndash; Sake a Gogo</h1>
To apply, email chad.hosier@bellenoble.com or stop by the restaurant Tuesday&ndash;Friday between 4pm and 6pm.
Location: Louisville, KY 
Schedule: Dinner service Tuesday&ndash;Saturday (includes Cat-Tail Hour 4&ndash;6pm Tues&ndash;Fri)
Sake a Gogo is seeking a dynamic, self-driven bartender to take full ownership of our bar.
We recently launched Cat-Tail Hour (4&ndash;6pm, Tues&ndash;Fri) featuring $2 oysters, and it&rsquo;s already drawing a strong crowd. This role is at the center of that momentum&mdash;blending happy hour energy with dinner service in one continuous, high-impact shift.
This is not a typical bartending role. This is an opportunity to own the bar, build a following, and create an experience.
<h2 class="jobSectionHeader">The Role</h2>
You will be the bartender on shift, responsible for driving the guest experience from start to finish. This is a one-person bar that requires confidence, autonomy, and the ability to set the tone for the room.
<h2 class="jobSectionHeader">What We&rsquo;re Looking For</h2><ul>
<li>Someone who wants to own their bar and build a loyal following
</li><li>A warm, engaging personality that makes guests feel comfortable in a space that can feel elevated or unfamiliar
</li><li>Ability to work independently and direct the flow of service
</li><li>Passion for hospitality and guest experience
</li><li>Interest in Japanese spirits, sake, and cocktail culture
</li></ul>Experience with sake and Japanese spirits is a plus, but not required. What matters most is a genuine curiosity and willingness to learn&mdash;we will train the right person who is eager to grow.
<h2 class="jobSectionHeader">What Makes This Opportunity Unique</h2><ul>
<li>Be the face of a growing, high-energy bar program
</li><li>Opportunity to build your own following and regular clientele
</li><li>Blend happy hour volume with dinner service sophistication
</li><li>Work within a distinctive Japanese-inspired concept
</li><li>Have real ownership and creative input in the bar experience
</li></ul><h2 class="jobSectionHeader">Expectations</h2><ul>
<li>Lead service with confidence and professionalism
</li><li>Create a welcoming, high-energy bar environment
</li><li>Continuously build product knowledge
</li><li>Execute cocktails with consistency and precision
</li><li>Take pride in the bar as your space to own and elevate
</li></ul>If you&rsquo;re looking for a role where you can step up, stand out, and truly run your own bar, we&rsquo;d love to meet you.</div>

Bartender - Sake a Gogo

Clara Chicago

Clara | Wicker Park, ChicagoAbout ClaraClara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.The RoleWe&rsquo;re looking for a Bartender or Bar Manager who brings both skill and heart to their work.This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.What You&rsquo;ll Do<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul>What We&rsquo;re Looking For<ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul>Bonus Experience (Not Required, But Loved)<ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul>Why Work at Clara<ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul>If this sounds like your kind of place, we&rsquo;d love to meet you.Job Type: Part-timePay: $20.00 - $40.00 per hourExpected hours: 14 &ndash; 24 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender / Bar Manager

River Outpost Brewery Restaurant

LEAD BARTENDER for High Volume BarsWHAT THIS IS NOT:<ul><li>A chance to learn how to be a lead bartender</li><li>You must be a strong bartender with former leadership experience</li></ul>WHAT WE ARE LOOKING FOR:<ul><li>Experienced high-volume lead bartender</li><li>Able to lead and train other bartenders on recipes and jobs</li><li>Assist with supervising floor teams</li><li>Able to perform some duties on your own</li><li>Have initiative and not wait to be told to do things</li><li>Able to see what is needed and let GM know before we run out of things</li><li>Strong Mixology Skills &amp; must know your spirits</li><li>Good with POS (we use TOAST)</li><li>Someone to take ownership of bar (we have multiple bars)</li><li>Assist with inventory, ordering and stocking</li><li>Great at customer service</li><li>Quick at learning our systems and menus</li><li>Great beer knowledge</li><li>Know you liquors and have done ordering before</li><li>Maintain cleanliness, organization, and safety standards in the bar area in accordance with food safety regulations</li><li>Handle closeouts and rests with ease</li><li>Able to lift cases of beers andn liquor with ease</li><li>Able to clean and coordiante other staff</li><li>Work well under crazy busy crowds</li><li>Able to help with special events and festivals</li></ul>TIME COMMITMENT<ul><li>This is a fulltime gig close to 40 hours a week, some overtime</li><li>You will help open or close or both</li><li>You will set-up bars for busy summer weekends</li><li>You can work any time Wednesday through Sunday (We are closed Mondays &amp; Tuesdays)</li><li>Able to work overtime if needed</li><li>Have no plans for time off requests for May through September</li><li>Ready to report to work with us no later than April 24th</li><li>This is a year round role</li></ul>PAY<ul><li>We are a tip pool house.</li><li>You will pool with the other bartenders at your particular bar, not all bars.</li><li>The bar tips out hosts, and runners/barbacks.</li><li>Credit Card Tips are paid out each night</li><li>Each team member declares their take hom etips which are taxed on paycheck</li><li>After May 5th, you are eligible to be in the New York Secure Choice Retirement Prorgam 401k</li><li>Meal breaks are paid and shift meals are free</li><li>Free employee parking is provided</li><li>We use New York State Tip Credit pay rate that starts at $11.35 an hour.</li></ul>WHAT WE ARE<ul><li>One of the best places to work</li><li>We have very little turn over</li><li>We are looking for people that love hospitality, are unique and personable</li><li>Someone that dazzles behind the bar</li></ul>If this is you, please apply. Looking to hire someone by April 24th.Pay: $11.35 - $15.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

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9055 bar supervisor jobs Near Me

F&B Supervisor (with lounge experience)

Bars Supervisor, Fairmont The Red Sea

Bartender (Part-Time)

Lead Bartender

Bartender - Sake a Gogo

Bartender / Bar Manager

Lead Bartender