storekeeper

barista

hostess

restaurant manager

cashier

bartender

Hilton

<div>
 A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
 
 
 
 What will I be doing?
 
 
 
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Receive orders and serve customer requests completely in a timely manner
 </li>
 <li>
 Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
 </li>
 <li>
 Take food orders and assist the floor team with deliveries as required
 </li>
 <li>
 Understand menu content, any menu changes, and promotional activities
 </li>
 <li>
 Keep your service area clean, tidy, and well-prepared
 </li>
 <li>
 Efficiently manage the proper settlement of all customer accounts
 </li>
 <li>
 Answer guest queries in a polite and helpful manner
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience within a cocktail bar environment
 </li>
 <li>
 The ability to create classic cocktails
 </li>
 <li>
 Flexibility in hours as you will be working rostered shifts, especially on weekends
 </li>
 <li>
 Exceptional personal presentation and communication skills
 </li>
 <li>
 Flexibility to respond quickly and positively to a range of work situations
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Bartender

Bonapal W.L.L.

&#9679; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.&#9679; Interact with customers, take orders, and serve snacks and drinks.&#9679; Assess customers&rsquo; needs and preferences and make recommendations.&#9679; Mix ingredients to prepare cocktails.&#9679; Plan and present bar menu.&#9679; Check customers&rsquo; identi&#64257;cation and con&#64257;rm it meets legal drinking age.&#9679; Restock and replenish bar inventory and supplies.&#9679; Stay guest focused and nurture an excellent guest experience.&#9679; Comply with all food and beverage regulations.Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li></ul>

Marriott International

<div>Additional Information 
Job Number25136590 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Head Bartender - Brasero Atlantico

Black Panda Cafe

Coffee &amp; Ice Cream, Sweets cafe.wants professional Barista and Sweet maker (Crepe, Waffle, Pancake &amp; Cakes)The person applying must be in Bahrain and have at least 2 years of experience in the job they are looking for.<ul><li>Minimum of 2 years experience as sweet maker or BARISTA</li><li>Availability to work all shifts including.</li><li>Must be customer service-oriented individual with good verbal communication skills.</li><li>Ability to work in fast paced restaurant and handle orders.</li></ul>Duties and Responsibilities:<ul><li>Cuts fruits, garnishes, prepare mixes, stocks supplies, cleans and organizes the bar for guest service.</li><li>Greets guests arriving in the bar area.</li><li>Prepares and delivers beverages ( juice and smoothies) for bar guests.</li><li>Prepares and delivers Sweets(Crepe, Waffle, Pancake &amp; Cakes) for bar guests.</li><li>Understands Flora Plant Kitchen brand standard and follows the recipes all the time.</li><li>Processes beverage orders through the POS terminal.</li><li>Responds professionally to guest comments, complaints and questions.</li><li>Keeps bar counter clear of soiled silverware, trash and empty glasses.</li><li>Maintains the freshness of fruits, dairy product (First-in, first-out)</li><li>Cleans and maintains the condition of machines and other equipment.</li><li>Follow all health, safety, sanitation and security standards</li></ul>Any questions? Feel free to discuss.Job Type: Full-timePay: BD160- BD200 per month<ul><li>Organization: Black Panda Cafe</li><li>Contact: WhatsApp +97332194044</li><li>Location: Isa Town, Jurdab // Busaiteen, Alsayh</li></ul>Job Type: Full-timePay: BD160.000 - BD200.000 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Crepe, Pancakes, Waffles, Drinks & Beverage

Explore 4+ Bartender in Bahrain City this September. Find roles across top companies and apply now to boost your career.

4 bartender jobs IN Bahrain City

Bartender

Bartender

Head Bartender - Brasero Atlantico

Crepe, Pancakes, Waffles, Drinks & Beverage