butcher's assistant

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
The Butcher &amp; Still Restaurant Server Assistant supports the service team in delivering an exceptional dining experience. This role involves assisting servers in attending to guests, maintaining cleanliness, and ensuring timely service of food and beverages.
What you will do
Main Duties and Responsibilities
1. Assist servers in taking and delivering food and beverage orders.
2. Maintain cleanliness and organization of tables, dining areas, and service stations.
3. Refill water, bread, and other table necessities as required.
4. Support proper setup and breakdown of dining areas.
5. Ensure compliance with hygiene and safety standards.
6. Assist with special guest requests and provide prompt service.
7. Perform other tasks or projects as assigned by the F&amp;B Supervisor, Asst. Restaurant Manager or Restaurant General Manager.
What you bring
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of F&amp;B operations
</li></ul><ul><li>Ability to work in a fast-paced environment and as part of a team.
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul>What we offer
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li></ul><ul><li>Excellent Training and Development opportunities
</li></ul><ul><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li></ul><ul><li>Complimentary Dry Cleaning for Employee Uniforms
</li></ul><ul><li>Complimentary Employee Meals
</li></ul><ul><li>and so much more!
</li></ul>Schedule and hours
<ul><li>This is a full-time role</li></ul></div>

Butcher & Still Restaurant Server Assistant

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

XL Catering and Hospitality Services

Key Responsibilities:<ul><li>Assist the butcher in cutting, trimming, and preparing meat products.</li><li>Ensure proper handling and storage of meat to maintain quality and freshness.</li><li>Maintain cleanliness and organization of the work area, tools, and equipment.</li><li>Follow health and safety standards, including proper food hygiene practices.</li></ul>Requirements:<ul><li>Previous experience in butchery or food handling is preferred.</li><li>Knowledge of meat cuts and basic butchery techniques is a plus.</li><li>Ability to follow instructions and work as part of a team.</li><li>Understanding of hygiene, food safety, and sanitation practices.</li><li>Punctuality, and strong work ethic.</li></ul>Job Types: Full-time, Permanent

Assistant Butcher

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities, including leading staff on precision cutting, portioning, trimming and preparation, to meet Calo&rsquo;s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols
Relationships and working expectations<ul><li>
Provides support and training supervision to junior personnel deployed in the butchery kitchen.</li><li>
Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow</li><li>
Shift-based work, based in a temperature-controlled environment,s with mandatory personal protective equipment during all production operation times</li></ul>
Main Responsibilities<ul><li>
Lead the team in alignment with Calo&rsquo;s culture and brand values through clear communication</li><li>
Execute all meat/poultry/seafood cutting, portioning, trimming, deboning &amp; marinations with consistency and efficiency, training and guiding the team to execute on the same level of performance</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through smart cuts, trimming, utilization,n and yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped protein to kitchen teams</li><li>
Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols</li></ul>
Ideal Candidate
Qualifications<ul><li>
Proven experience as a DCP or CDP in high-volume hotels or central kitchens (4 - 6 years minimum)</li><li>
Proficient with health and safety, HACCP standards ( certification preferred)</li></ul>
Knowledge and competency<ul><li>
In-depth knowledge of various cuts, deboning techniques, and trimming standards for beef, lamb, poultry, and seafood</li><li>
Ability to work in a fast-paced, high-volume production environment</li><li>
Proficient in communication in English and leading a team</li></ul>
Personality<ul><li>
Passion for quality and continuous improvements</li><li>
Able to lead with empathy, building the best version of yourself andyour peers</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul>
Wr1lHoZZ0y</div>

Chef De Partie - Butchery

Hilton

<div>Chef De Partie - Butcher
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. 
 
 
What will I be doing? 
As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef De Partie - Butcher

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