executive sous chef

assistant manager (lounge) Jobs in Kuwait

assistant manager (lounge)

assistant manager- food safety & quality Jobs in Kuwait

assistant manager- food safety & quality

assistant operation manager - f & b Jobs in Kuwait

assistant operation manager - f & b

assistant waiter

butcher demi chef de partie

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><div><p><b>What You Will Do
</b></p></div><div><ul><li>To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures.
</li></ul></div><div><ul><li>To ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner.
</li></ul></div><div><ul><li>Cut and prepare for use various varieties of meat, fish and poultry.
</li></ul></div><div><ul><li>Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
</li></ul></div><div><ul><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
</li></ul></div><div><ul><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
</li></ul></div><div><ul><li>To work closely with all chefs in relation to the food.
</li></ul></div><div><ul><li>To ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy.
</li></ul></div><div><ul><li>To defrost, handle and storage of food according to the standard and procedure.
</li></ul></div><div><ul><li>To ensure preparation and presentation of all the butchery product according to the outlet chef specification.
</li></ul></div><div><ul><li>To schedule all butcher kitchen employees.
</li></ul></div><div><ul><li>To do requisition of all items needed for the following day from the food storeroom and non-food storeroom.
</li></ul></div><div><ul><li>To ensure all equipment is in full working order.
</li></ul></div><div><ul><li>To ensure an adequate supply of all products prepared on a timely basis.
</li></ul></div><div><ul><li>To establish standard recipes, yield cost and ensure the compliance with them.
</li></ul></div><div><ul><li>To have full knowledge of Four Seasons Food Standards.
</li></ul></div><div><ul><li>To be certified in Food Service Sanitation as available and to implement protocols.
</li></ul></div><div><ul><li>Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact .
</li></ul></div><div><ul><li>Work harmoniously and professionally with co-workers and supervisors.
</li></ul></div><div>Assist with set-up and cleaning of operational areas other than in the Butchery and Fishmonger area.<br>
<ul><li>
</li></ul></div><p></p><div><p><b>What You Bring
</b></p></div><div><ul><li>Passion for excellence in hospitality and culinary operations.
</li></ul></div><div><ul><li>Strong cooking, organizational, and people-management skills.
</li></ul></div><div><ul><li>Creativity and innovation in food preparation and presentation.
</li></ul></div><div><ul><li>Culinary diploma/degree preferred.
</li></ul></div><div><ul><li>Minimum two years&rsquo; experience in a similar role at a five-star luxury hotel.
</li></ul></div><div></div><div><p><b>What We Offer
</b></p></div><div><ul><li>Full board shared living accommodation in a high quality, well-resourced compound
</li></ul></div><div><ul><li>Complimentary nights at FS Hotels worldwide
</li></ul></div><div><ul><li>Regular social and sporting events
</li></ul></div><div><ul><li>Paid home leave tickets
</li></ul></div><div><ul><li>Quality employee meals
</li></ul></div><div><ul><li>Free transportation to and from work
</li></ul></div><div>Free Wi-Fi in accommodation and employee transportation buses<br>
<ul><li>
</li></ul></div><p></p><div><p><b>Work Authorization
</b></p></div><div><p>Hotel will apply for the Kuwait work authorization for the successful candidate.<br>
</p></div><p></p><div><p>We look forward to receive your application!</p></div></div><p></p>

Butcher - Demi Chef de Partie

Grand Hyatt Kuwait City

<div><div><p>Summary</p><div><p>
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><br>
<p>
The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</p></div></div><p></p><div><p><br>
Qualifications</p><div><p>
A potential candidate should ideally have:</p>
<ul>
<li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.</li>
<li>Preferably with experience in luxury international brands.</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li>
<li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

SOUS CHEF

<div><div><p>Summary</p><div><p>
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><br>
<p>
The Sous Chef is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</p></div></div><p></p><div><p><br>
Qualifications</p><div><p>
A potential candidate should ideally have:</p>
<ul>
<li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.</li>
<li>Preferably with experience in luxury international brands.</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li>
<li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

SOUS CHEF - PASTRY

SEGULA Technologies

<div><b>Description de l'entreprise</b><p><b><br>
Explorez de nouveaux horizons au sein d&rsquo;un groupe d'ing&eacute;nierie mondiale &agrave; forte croissance. Chez SEGULA Technologies, vous aurez l&rsquo;opportunit&eacute; de travailler sur des projets passionnants et de fa&ccedil;onner l&rsquo;avenir au sein d&rsquo;une entreprise pour qui l&rsquo;innovation est indissociable de l&rsquo;ing&eacute;nierie. Nouvelles mobilit&eacute;s, v&eacute;hicules autonomes, usine du futur, r&eacute;alit&eacute; augment&eacute;e... sont les pr&eacute;occupations quotidiennes de nos 15 000 ing&eacute;nieux talents r&eacute;partis dans plus de 30 pays.</b></p><p><b>
Que vous soyez &eacute;tudiant, jeune dipl&ocirc;m&eacute; ou exp&eacute;riment&eacute;, ing&eacute;nieur ou chef de projet, vous trouverez chez SEGULA l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re. &Agrave; vous de jouer, rejoignez-nous !</b></p><p>
Acteur r&eacute;f&eacute;rent dans le secteur a&eacute;rospatial, le Groupe propose des solutions int&eacute;gr&eacute;es d&rsquo;ing&eacute;nierie produit et process ainsi que des activit&eacute;s de production, maintenance et services associ&eacute;s.</p><p>
&Agrave; c&ocirc;t&eacute; de chez vous ou &agrave; l&rsquo;autre bout de la plan&egrave;te, vous trouverez chez SEGULA Technologies l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re !</p><b><br>
Description du poste</b><p><br>
Dans le cadre de nos activit&eacute;s a&eacute;ronautiques au Koweit, nous recherchons des M&eacute;caniciens a&eacute;ronautique B1.3 H/F.<br>
<br>
Vous ex&eacute;cuterez toute ou partie des op&eacute;rations de maintenance m&eacute;canique sur du Super Puma.</p><p><b>
Missions principales :</b></p><ul><li>
Savoir lire un plan, les fiches techniques, la documentation de travail</li><li>
R&eacute;aliser des op&eacute;rations de d&eacute;montage (d&eacute;pose) et/ou de remontage ainsi que la repose des &eacute;l&eacute;ments</li><li>
Contr&ocirc;ler l&rsquo;&eacute;tat et la conformit&eacute; des &eacute;l&eacute;ments, &eacute;quipements et organes essentiellement m&eacute;caniques</li><li>
Renseigner les fiches techniques d&rsquo;intervention</li><li>
Conna&icirc;tre et appliquer les documents de travail, normes et proc&eacute;dures Qualit&eacute;</li><li>
R&eacute;aliser les missions dans les d&eacute;lais impartis</li><li>
V&eacute;rifier la conformit&eacute; de son travail dans les temps impartis</li><li>
Signaler tout d&eacute;faut &agrave; son chef d&rsquo;&eacute;quipe ou au contr&ocirc;le</li><li>
Respecter les conditions de travail, les r&egrave;gles d&rsquo;hygi&egrave;ne et de s&eacute;curit&eacute; et le R&egrave;glement Int&eacute;rieur</li></ul><br>
<b>
Qualifications</b><p><br>
Vous &ecirc;tes issu d'une formation m&eacute;canique a&eacute;ronautique (CAP/ BEP) et vous disposez<b> </b>d'une exp&eacute;rience professionnelle d'au moins un<b> trois ans</b> dans ce domaine d'activit&eacute; sur <b>h&eacute;licopt&egrave;res.</b></p><p><b>
Obligatoire</b></p><p>
La licence B1.3 + Exp&eacute;rience Super Puma et/ou QT .</p><p>
L'anglais lu et parl&eacute;.</p><p>
N'h&eacute;sitez pas ! Communiquez nous votre cv !</p><b><br>
Informations suppl&eacute;mentaires</b><p><br>
Lieu: Koweit</p><p>
Contrat: CDD/CDI</p><p>
R&eacute;mun&eacute;ration attractive+ package grand d&eacute;placement tr&eacute;s confortable (V&eacute;hicule, logement, mutuelle comprise.)</p></div>

Mécanicien Hélicoptère B1.3 H225/Super Puma H/F

Roka - Kuwait

<div><div><p>As a ROKA Sushi Demi Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.</p><div><p>
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain &amp; Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.</p><p></p><p><br>
Life at ROKA</p><p>
At ROKA, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:</p><p>
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do</p><p>
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness</p><p>
Embrace the Energy - we bring passion and positivity to everything we do</p><p></p><p><br>
Main Duties</p><p></p><p>
Your key responsibilities will include:</p><p></p><ul><li>
Preparing high-quality ingredients with precision, including slicing, filleting, and portioning, to support efficient kitchen operations</li><li>
Leading and overseeing assigned sections within the sushi station, including maki, sashimi, nigiri, and sushi preparation</li><li>
Ensuring all mise en place is completed to the required standard and on time for service</li><li>
Continuously striving to enhance the guest experience through attention to detail, craftsmanship, and a commitment to excellence</li></ul><p></p><p><br>
What We Look For</p><p>
Our ideal candidate embodies our values and the following:</p><p></p><ul><li>
A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>
Preferably experience as a Sushi DCDP in a luxury high-volume restaurant</li><li>
A natural team player who is at home working in sync with a large team</li><li>
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul><p></p><div><p><br>
Benefits</p><p>
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.</p><p>
 As part of our team, you&rsquo;ll enjoy:</p><ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul><p>
 Our Commitment to Inclusivity</p><p>
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</p><p>
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</p></div></div></div><br>
<p></p>
INDBOH</div>

Sushi Demi Chef de Partie

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25096708
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Engineering &amp; Facilities
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 Appliquer de la peinture, du vernis ou effectuer des finitions &agrave; la brosse, au pistolet ou au rouleau sur les murs de l'h&ocirc;tel, les plafonds et les meubles. Appliquer de l'appr&ecirc;t ou de l'enduit pour pr&eacute;parer les surfaces aux couches de finition. Retirer les anciennes couches par d&eacute;capage, pon&ccedil;age, brossage m&eacute;tallique, br&ucirc;lage, sablage et/ou avec de l'eau. Prot&eacute;ger correctement les surfaces pendant la peinture et poser les panneaux d'avertissement ad&eacute;quats. Nettoyer et stocker la peinture ainsi que les outils et &eacute;quipements dans les zones pr&eacute;vues &agrave; cet effet. Communiquer avec le fournisseur afin de modifier les couleurs de la peinture, de la teinture ou du vernis. Suivre et appliquer toutes les politiques et proc&eacute;dures de s&ucirc;ret&eacute; et de s&eacute;curit&eacute; de la cha&icirc;ne ; signaler les probl&egrave;mes de maintenance, les risques en mati&egrave;re de s&eacute;curit&eacute;, les accidents ou les blessures ; suivre les formations et obtenir les certifications sur la s&eacute;curit&eacute;. S&rsquo;assurer de porter un uniforme de travail propre et complet ; avoir une apparence soign&eacute;e et professionnelle en tout temps sur les lieux de travail ; respecter la confidentialit&eacute; dans la diffusion d&rsquo;informations propres &agrave; la banni&egrave;re et/ou &agrave; l&rsquo;h&ocirc;tel et prot&eacute;ger tous les biens de la compagnie. Accueillir et recevoir les clients selon les standards de la cha&icirc;ne, anticiper leurs besoins et y r&eacute;pondre, aider les personnes handicap&eacute;es et remercier chaleureusement les clients. Utiliser un langage clair et courtois lors de toute communication. S&rsquo;unir et s&rsquo;entraider afin d&rsquo;atteindre des buts communs. Assurer le respect des exigences et des standards de qualit&eacute;. Pouvoir faire des mouvements d&rsquo;extension et de flexion sur les genoux, notamment se pencher, se tourner, tirer, se baisser. Monter et descendre d'une &eacute;chelle. Porter, tourner et manipuler des charges de taille et de poids vari&eacute;s. D&eacute;placer, soulever, porter, pousser, tirer et poser des charges pesant 23 kilos maximum de fa&ccedil;on autonome. &Ecirc;tre habitu&eacute; &agrave; travailler debout, assis et &agrave; &ecirc;tre en mouvement sur une longue p&eacute;riode de temps. Effectuer toutes les autres t&acirc;ches demand&eacute;es par les responsables et qui correspondent au poste.
 <br/>
 <br/>
 <strong>
  Qualifications Recommand&eacute;es
  <br/>
  <br/>
 </strong>
 Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;un &eacute;tablissement d&rsquo;enseignement technique, de m&eacute;tiers ou professionnel.
 <br/>
 <br/>
 Exp&eacute;rience de travail connexe:Au moins 1 an d&rsquo;exp&eacute;rience de travail connexe.
 <br/>
 <br/>
 Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision.
 <br/>
 <br/>
 Permis ou certification:Aucune
 <br/>
 <br/>
 <em>
  Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
  <br/>
  <br/>
 </em>
 Les &eacute;tablissements Marriott Hotels s'efforcent d'&eacute;lever l'art de l'h&ocirc;tellerie en innovant d&egrave;s qu'ils le peuvent tout en pr&eacute;servant le confort propre &agrave; ce qui nous est familier partout dans le monde. En tant que collaborateur ou collaboratrice Marriott Hotels, vous nous aiderez &agrave; tenir notre promesse, celle d'une h&ocirc;tellerie de qualit&eacute;, toujours (&laquo; Wonderful Hospitality. Always &raquo;), en offrant un service attentionn&eacute;, sinc&egrave;re et novateur qui respecte et d&eacute;veloppe ce patrimoine vivant. Avec notre nom synonyme d'h&ocirc;tellerie partout dans le monde, nous vous accueillons avec fiert&eacute; pour d&eacute;couvrir les possibilit&eacute;s de carri&egrave;re chez Marriott Hotels. En rejoignant Marriott Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International.
 <strong>
  Rejoignez
 </strong>
 une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de
 <strong>
  trouver
 </strong>
 un sens &agrave; votre vie professionnelle, de
 <strong>
  faire partie
 </strong>
 d'une &eacute;quipe internationale d'exception et de
 <strong>
  devenir
 </strong>
 la meilleure version de vous-m&ecirc;me.
 <br/>
 <br/>
 JW Marriott fait partie du portefeuille d'&eacute;tablissements de luxe de Marriott International et se compose de plus de 100 superbes &eacute;tablissements situ&eacute;s dans les villes portes d'acc&egrave;s &agrave; leur r&eacute;gion et dans les plus beaux sites de vill&eacute;giature partout dans le monde. Pour JW, nos collaborateurs et collaboratrices passent en premier. Parce que si vous vous sentez bien, notre client&egrave;le le sera aussi. Les collaborateurs et collaboratrices JW Marriott sont des personnes assur&eacute;es, innovantes, authentiques et intuitives qui poursuivent l'h&eacute;ritage laiss&eacute; par le fondateur de l'entreprise J. Willard Marriott, &agrave; qui l'enseigne doit son nom. Nos h&ocirc;tels offrent une exp&eacute;rience de travail unique, o&ugrave; vous ferez partie d'une communaut&eacute; et vivrez une v&eacute;ritable camaraderie avec un groupe de coll&egrave;gues vari&eacute;. JW offre des opportunit&eacute;s de formation, de d&eacute;veloppement et de reconnaissance et, plus important encore, un endroit o&ugrave; nourrir vos passions dans un environnement luxueux qui met l'accent sur un bien-&ecirc;tre holistique. Traiter notre client&egrave;le de fa&ccedil;on exceptionnelle, c'est d'abord prendre soin de nos collaborateurs et collaboratrices. C'est ce que nous appelons The JW Treatment&trade;. En rejoignant JW Marriott, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International.
 <strong>
  Rejoignez
 </strong>
 une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de
 <strong>
  trouver
 </strong>
 un sens &agrave; votre vie professionnelle, de
 <strong>
  faire partie
 </strong>
 d'une &eacute;quipe internationale d'exception et de
 <strong>
  devenir
 </strong>
 la meilleure version de vous-m&ecirc;me.
</div>


Painter

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><p>Do you have a passion for bold flavors, culinary precision, and authentic Lebanese cuisine? We are looking for an experienced <b>Restaurant Chef </b>to lead our high-end <b>Li Beirut Restaurant </b>, highlighting the vibrant flavors of <b>Lebanese </b>culinary traditions.
</p><p></p><p><b>What You Will Do:
</b></p><ul><li>Lead daily kitchen operations for the Lebanese Specialty Restaurant
</li><li>Create, develop, and execute menus inspired by authentic Lebanese dishes
</li><li>Ensure consistency, flavor, and quality in every plate served
</li><li>Lead, train, and motivate a dynamic culinary team
</li><li>Monitor inventory, control food costs, and ensure efficient kitchen operations
</li><li>Enforce hygiene and food safety standards in line with HACCP regulations
</li><li>Collaborate with senior leadership on seasonal menus and guest dining experiences
</li><li>Drive innovation while honoring traditional techniques and flavors
</li></ul><p></p><p><b>What You Bring:
</b></p><ul><li>Minimum 3&ndash;5 years of experience as Restaurant Chef or Chef de Cuisine in a luxury hotel or high-end Lebanese restaurant
</li><li>Deep knowledge and hands-on experience in preparing Lebanese cuisine
</li><li>Strong leadership and communication skills
</li><li>Culinary certification and Food Safety &amp; Sanitation certification
</li><li>Creativity, passion, and a guest-focused mindset
</li></ul><p></p><p><b>What we offer
</b></p><ul><li>Department Head benefits as per Four Seasons Kuwait policy
</li><li>Full medical coverage for self and family
</li><li>Complimentary nights at FS Hotels worldwide
</li><li>Regular social and sporting events
</li><li>30 days annual vacation
</li><li>Paid home leave tickets
</li><li>Quality employee meals</li></ul></div><p></p>

Restaurant Chef (Chef de Cuisine - Lebanese Specialty)

Explore 20+ Butcher demi chef de partie in Kuwait this November. Find roles across top companies and apply now to boost your career.