front office manager

assistant restaurant manager Jobs in Kuwait

assistant restaurant manager

assistant front office manager Jobs in Kuwait

assistant front office manager

area manager (f&b)

assistant banquet manager

assistant operation manager f b

Al-Jubu Group Company

About the Role:We are looking for a motivated and organized Assistant Operations Manager to help oversee the daily operations of our F&amp;B outlets. You will support the Operations Manager in managing staff, ensuring excellent customer service, maintaining quality standards, and improving efficiency across all departments.Key Responsibilities:* Assist in managing day-to-day F&amp;B operations* Supervise and support outlet teams to ensure smooth service* Monitor inventory, ordering, and cost control* Help implement company policies and quality standards* Handle customer feedback and ensure guest satisfaction* Support in training and performance evaluation of staffRequirements:* Experience in the F&amp;B or hospitality industry (minimum 2 years preferred)* Strong leadership and communication skills* Good understanding of operations and customer service* Ability to work under pressure and handle multiple tasks* Flexible schedule, including weekends and holidaysWhat We Offer:* Competitive salary and benefits* Opportunities for growth and career development* Positive and supportive work environmentJob Type: Full-timePay: KD500.000 - KD700.000 per monthApplication Question(s):<ul><li>NON ARAB &amp; LOCATION ; KUWAIT ONLY </li></ul>Work Location: In person

Assistant Operation Manager - F & B

Seazen Group

We are looking for an experienced Area Manager to join our Operations team and lead multiple restaurant locations, driving sales growth, operational efficiency, and exceptional customer experience. As a key member of the Operations leadership team, you will play a critical role in overseeing multi-unit performance, profitability, and brand standards. You&rsquo;ll work closely with F&amp;B Management, Marketing, HR, Finance, QA, and CX teams to support strategic initiatives, expansion, and operational excellence. Key Responsibilities: ✅ Lead and oversee operations across multiple restaurant locations ✅ Drive sales growth, profitability, and achievement of operational targets ✅ Analyze KPIs, sales trends, and financial performance and take corrective actions ✅ Ensure compliance with health &amp; safety regulations, SOPs, and brand standards ✅ Lead, coach, and develop Restaurant Managers and teams ✅ Oversee service recovery, guest satisfaction, and complaint resolution ✅ Monitor budgets, P&amp;L performance, staff costs, and controllable expenses ✅ Support annual budgeting, forecasting, and cost-control initiatives ✅ Collaborate with Marketing on promotions and growth strategies ✅ Lead pre-opening activities for new outlets and support expansion projects ✅ Conduct audits, competitor analysis, and market studies ✅ Coordinate with Culinary, IT, QA, and CX teams to enhance operationsRequirements:Minimum 5 years&rsquo; experience in the same position (Area Manager / Multi-Unit Manager) Proven experience managing multi-location F&amp;B / restaurant operations Strong financial acumen with experience in budgeting, forecasting, and P&amp;L management Bachelor&rsquo;s Degree (Catering Science / Culinary Arts preferred) Fluent in Arabic and English (mandatory) Strong leadership, planning, and decision-making skills Ability to manage pressure, multiple priorities, and operational challenges Customer-focused mindset with a passion for hospitalityJob Type: Full-timePay: Up to KD1,150.000 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>Area Manager: 5 years (Required)</li></ul>Work Location: In person

Area Manager (F&B)

Ramr

We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.Experience<ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul>Job Type: Full-timeWork Location: In person

Bakery chef

Trafalgar Luxury Group

<div>
 
 The Warehouse Officer F&amp;B is responsible for managing the receipt, storage, and distribution of food and beverage products. The role ensures proper inventory control, maintains hygiene and safety standards, and supports smooth warehouse operations in line with company policies and food safety regulations.
 
 
 
 
 
 Key Responsibilities:
 
 
 &bull; Ensures that the warehouse is kept neat and tidy.
 
 
 &bull; FIFO process is used when products are leaving the warehouse.
 
 
 &bull; Coordinate with the Operations Manager and Purchasing In-charge to ensure that the ordering is done efficiently.
 
 
 &bull; Provide up to date reports to Operations Manager and Purchasing in-charge about stock-in hand and update in the inventory system.
 
 
 &bull; Keep a log of Products that are near expiry to ensure that the products are utilized in Barns Caf&eacute;.
 
 
 &bull; Ensure that there are no pests in the warehouse and always keep the warehouse clean.
 
 
 &bull; Managing floor space as per the requirements and no stock should be lying on the floor of the warehouse.
 
 
 &bull; Ensuring accurate dispatch of products to the barns cafe branches and keep track of the records of transfers from the warehouse to the cafe branches.
 
 
 &bull; Ensure that all relevant procedures and processes are followed and adhered to in line with the Company's procedures and requirements.
 
 
 &bull; Follow safe working conditions training provided by the company during daily work tasks to ensure safety at the warehouse level.
 
 
 &bull; Ensure accurate receiving of deliveries into the warehouse from the suppliers using the checklists and purchase orders issued by the Purchasing In-charge.
 
 
 &bull; Notify the purchasing in-charge immediately in case of missing items or unacceptable quality products noticed during the receiving.
 
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or Diploma in Logistics, Supply Chain, or related field
 </li>
 <li>
 2&ndash;4 years of experience in warehouse operations in F&amp;B or hospitality
 </li>
 <li>
 Knowledge of inventory management systems (ERP preferred)
 </li>
 <li>
 Familiarity with food safety standards (HACCP, FIFO, FEFO)
 </li>
 <li>
 Good organizational and time-management skills
 </li>
 <li>
 Basic computer skills (MS Excel, inventory systems)
 </li>
 <li>
 Ability to work in a fast-paced environment
 </li>
 </ul>
 
 
</div>

Warehouse Officer F&B

Job description:The Area Manager in the F&amp;B sector oversees multiple restaurant or caf&eacute; locations within a designated region. This role ensures operational excellence, consistent food quality, strong financial performance, and an outstanding customer experience across all outlets.Required Skills &amp; Qualifications:<ul><li>3+ years as area manager experience is a MUST</li><li>Bachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred)</li><li>Strong understanding of restaurant operations and food safety standards</li><li>Leadership and team development skills</li><li>Excellent communication and problem-solving abilities</li><li>Ability to work in a fast-paced, high-pressure environment</li></ul>Job Type: PermanentWork Location: In person

Experienced area manager (F&B) - Local hire only

Agthia

<div>
 
 Job Title: Storekeeper &acirc; F&amp;B Industry (Local Candidates)
 
 
 
 We are hiring a Storekeeper with
 
 F&amp;B experience only
 
 to manage inventory and warehouse operations efficiently.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Receive goods and ensure quality, quantity, and proper documentation
 </li>
 <li>
 Create Purchase Orders (PO) and handle receiving processes using MACROS system
 </li>
 <li>
 Maintain accurate stock records, inventory levels, and proper storage conditions
 </li>
 <li>
 Monitor stock levels and raise purchase requisitions when required
 </li>
 <li>
 Handle packing, labeling, barcoding, and organization of all items
 </li>
 <li>
 Ensure proper documentation for all incoming and outgoing stock (invoices, records, etc.)
 </li>
 <li>
 Conduct regular stock checks and maintain inventory accuracy
 </li>
 <li>
 Coordinate with procurement and other departments for stock movement
 </li>
 <li>
 Maintain cleanliness and organization of the store/warehouse
 </li>
 <li>
 Ensure compliance with company policies and Kuwait regulations
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Must have F&amp;B industry experience
 </li>
 <li>
 Fluency in English is required
 </li>
 <li>
 Experience in PO creation, receiving, and MACROS system
 </li>
 <li>
 Good organizational and inventory management skills
 </li>
 <li>
 Computer knowledge
 </li>
 <li>
 Any Nationality can apply
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Duty: 9 hours per day
 </li>
 <li>
 Weekly Off: 1 day
 </li>
 <li>
 Salary: 300
 </li>
 </ul>
</div>

Storekeeper-F and B Experience

<div><div>Job Title: Storekeeper &acirc; F&amp;B Industry (Local Candidates)
</div><div>We are hiring a Storekeeper with F&amp;B experience only to manage inventory and warehouse operations efficiently.</div><div>
Key Responsibilities:</div><ul><li>
Receive goods and ensure quality, quantity, and proper documentation</li><li>
Create Purchase Orders (PO) and handle receiving processes using MACROS system</li><li>
Maintain accurate stock records, inventory levels, and proper storage conditions</li><li>
Monitor stock levels and raise purchase requisitions when required</li><li>
Handle packing, labeling, barcoding, and organization of all items</li><li>
Ensure proper documentation for all incoming and outgoing stock (invoices, records, etc.)</li><li>
Conduct regular stock checks and maintain inventory accuracy</li><li>
Coordinate with procurement and other departments for stock movement</li><li>
Maintain cleanliness and organization of the store/warehouse</li><li>
Ensure compliance with company policies and Kuwait regulations</li></ul><div>
Requirements:</div><ul><li>
Must have F&amp;B industry experience</li><li>
Fluency in English is required</li><li>
Experience in PO creation, receiving, and MACROS system</li><li>
Good organizational and inventory management skills</li><li>
Computer knowledge</li><li>
Any Nationality can apply</li></ul><div>
Working Conditions:</div><ul><li>
Duty: 9 hours per day</li><li>
Weekly Off: 1 day</li><li>
Salary: 300</li></ul></div><div></div>

Explore 288+ Assistant operation manager f b in Kuwait this May. Find roles across top companies and apply now to boost your career.

288 assistant operation manager f b jobs In Kuwait

Assistant Operation Manager - F & B

Area Manager (F&B)

Bakery chef

Warehouse Officer F&B

Experienced area manager (F&B) - Local hire only

Storekeeper-F and B Experience

Storekeeper-F and B Experience