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commis 1 - pastry & bakery - marriott al forsan Jobs in Abu Dhabi

commis 1 - pastry & bakery - marriott al forsan

italian chef de cuisine Jobs in Abu Dhabi

italian chef de cuisine

restaurant consultant

cafe milano commis ii

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 
 
 
 About Four Seasons Hotel Abu Dhabi at Al Maryah Island
 
 
 
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. All venues open to outdoor waterfront terraces and most include private dining rooms. Relaxation awaits in the radiant Dahlia Spa &ndash; with separate fitness and treatment facilities for men and women. Our expansive swimming pool offers a cool social scene with skyline views. With two bright, airy ballrooms that open onto the water, Four Seasons is Abu Dhabi&rsquo;s most desirable address for meetings, social events and weddings. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 
 
 
 Main Duties/Description
 
 
 
 <ul>
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 To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
 </li>
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 To help the Chef de partie/Demi chef de partie/Commis I to establish standard recipes and ensure the compliance with them.
 </li>
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 Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
 </li>
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 To participate in product development and in controlling the smooth operation of the kitchen.
 </li>
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 To ensure food quality, food taste, food presentation and food requisition.
 </li>
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 To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
 </li>
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 To be able to manage a shift. To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
 </li>
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 To assist the Chef&rsquo;s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
 </li>
 <li>
 To have full knowledge of Four Seasons Food Standards. To ensure all equipment is in full working order.
 </li>
 <li>
 To ensure an adequate supply of all products prepared on a timely basis.
 </li>
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 To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
 </li>
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 To prepare exciting and appealing room amenity when needed.
 </li>
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 To demonstrate and maintain at all times a professional behavior and positive attitude.
 </li>
 <li>
 To communicate regularly with the Executive Chef/Executive Sous Chef to achieve an excellent rapport throughout the food production department.
 </li>
 <li>
 To respond properly in any hotel emergency or safety situation. To perform other tasks or projects as assigned by hotel management.
 </li>
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 This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Food and Beverage Director.
 </li>
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 To have a full working knowledge of halal food, service and preparation.
 </li>
 <li>
 To execute Alternative Cuisine and Spa Cuisine.
 </li>
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 To be certified in Food Service Sanitation as available and to implement protocols.
 </li>
 <li>
 To work closely with all chefs in relation to the food.
 
 
 </li>
 </ul>
 
 Standard Duties
 
 
 
 <ul>
 <li>
 To provide a friendly and professional service that always exceeds guest&rsquo;s expectation.
 </li>
 <li>
 Assist in phone coverage with other departments.
 </li>
 <li>
 Assist the department to upkeep relevant notice boards.
 </li>
 <li>
 Prepare related paperwork for new hires.
 </li>
 <li>
 Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems
 </li>
 <li>
 To accept responsibility for the health safety and welfare of all areas of the department, guests and employees and to respond properly in any hotel emergency situation.
 </li>
 <li>
 To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills and first aid.
 </li>
 <li>
 To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
 </li>
 <li>
 To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.
 </li>
 <li>
 To report for duty punctually wearing the correct uniform/attire and name badge.
 </li>
 <li>
 To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
 </li>
 <li>
 Wear hair restraint/hat, gloves, apron, jacket and closed toed shoes at all time while on duty. To comply with local legislation as required.
 </li>
 <li>
 To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
 </li>
 <li>
 To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
 </li>
 <li>
 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
 </li>
 <li>
 To conduct and attend training sessions as outlined.
 </li>
 <li>
 Perform other tasks or projects as assigned by the Executive Chef or Executive Sous Chef.
 </li>
 <li>
 Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
 </li>
 </ul>
</div>

Cafe Milano Commis II

Katrina Sweet Confectionary LLC

Job descriptionDiscover Dubai&rsquo;s Sweet Spot in B2B &amp; Hotel, Restaurant, Catering, Cafe, Industrial Bakery and Chocolate sectors!The booming food and beverage industry scene is full of exciting B2B opportunities.Qualifications:<ul><li>2-6 years in B2B (FMCG, Cafes, F&amp;B, Ingredients Distribution, or Industrial Bakery and Chocolate)</li><li>Strong Understanding in HORECA, or industrial food production channels.</li><li>Love for food, service excellence and building long-term client partnerships</li><li>Bakery &amp; pastry experience is an advantage</li></ul>Job Type: Full-timeExperience:<ul><li>B2B Sales: 2 years (Required)</li><li>HoReCa: 2 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

B2B Sales (Hotel, Restaurant, Catering, Cafe, Industrial Bakery and Chocolate sectors)

The Club Abu Dhabi

Statement of JobThe post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive Chef.Your work will include but may not be limited to the following:<ul><li>All work is carried out in line with the Clubs guidelines, food &amp; beverage SOPs, marketing and the restaurant business plans.</li><li>To oversee the preparation, cooking and presentation of meals</li><li>To direct commis chefs in their sections in preparing, cooking, and presenting dishes; enforcing a strict health and hygiene standards in the kitchen</li><li>Keeps control of his/her responsible station and reports orders for food and non-food to the Executive Chef</li><li>Controls incoming goods and stores it in perfect conditions.</li><li>Adhere to The Club&rsquo;s safety policies and procedures to minimize the risk of harm in the workplace</li></ul><ul><li>Maintain portion size control to ensure a consistent product, maximize members&rsquo; satisfaction and minimized wastage</li></ul><ul><li>Demonstrate a positive leadership style with an enthusiastic, positive, committed and flexible attitude. He shall be promoting the importance and benefits of effective team working.</li><li>Should be a motivator to juniors by sharing knowledge and ideas</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Chef de Partie: 5 years (Preferred)</li></ul>

Chef de Partie - Asian Cuisine

Nourish Restaurant LLC

Job Responsibilities:<ul><li>Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.</li><li>Ensure all stocks are kept under optimum conditions, containers are regularly changed &amp; date labels are in place.</li><li>Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.</li><li>Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.</li><li>Receipt and storage of all produce, fresh &amp; frozen, in accordance with HACCP regulations, including correct stock rotation &amp; storage. Ensure food is labelled clearly and correctly.</li><li>Assist with plate presentation when required.</li><li>Follow strict health &amp; hygiene standards.</li><li>Keep production records up to date for items prepared by yourself.</li><li>Ensure minimum kitchen wastage.</li><li>Learn &amp; record skills and recipes from Senior Chefs.</li><li>Reliably carry out instructions handed down to you by Senior Chefs.</li><li>Report any maintenance issues to Senior chef on duty immediately.</li><li>Monitor and assess performance of self, to make improvements and show growth.</li><li>Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.</li><li>Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.</li><li>Flexibility and willingness to learn &amp; help other chefs during busy times.</li><li>Multitask, keep focus &amp; work efficiently under pressure.</li><li>Constantly strive to grow your knowledge of best cooking practises.</li><li>Ensure all food items are properly stored, labelled with correct dates.</li><li>Ensure all equipment and smalls are clean, in good working order and stored in its place.</li><li>Ensure fridges, shelves and dry stores are clean and in order. FIFO</li></ul>Candidate requirements:<ul><li>Dependability &ndash; Position requires being reliable, responsible, dependable, and fulfilling obligations.</li><li>Self-Control &ndash; Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.</li><li>Attention to Detail &ndash; Job requires being careful about detail and thorough in completing tasks</li><li>Cooperation &ndash; Job requires being pleasant with others and displaying good-natured, cooperative attitude.</li><li>Formal training in Culinary Arts or at least 2 year practical culinary experience will be beneficial.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Commis: 4 years (Required)</li></ul>

Commis

Davinci Dental Clinic

<div><div>We are seeking a detail-oriented and certified Medical Coder with dental coding expertise to join our healthcare team. The ideal candidate will be responsible for accurately assigning codes to dental procedures and diagnoses using CDT, CPT, ICD-10-CM, and HCPCS Level II standards. This role ensures compliance with insurance regulations and supports efficient billing and reimbursement processes.</div><div> 

Key Responsibilities:</div><ul><li>
Review dental charts and treatment records for coding accuracy.</li><li>
Assign appropriate codes for procedures such as extractions, restorations, cleanings, and orthodontics.</li><li>
Ensure codes meet federal regulations and payer requirements.</li><li>
Submit claims and follow up on unpaid or denied dental claims.</li><li>
Collaborate with dentists and billing staff to clarify documentation.</li><li>
Maintain up-to-date knowledge of dental coding guidelines and insurance policies.</li><li>
Respond to dental records requests and invoice requestors.</li><li>
Support billing and AR teams with coding-related queries.</li></ul><div>
Qualifications:</div><ul><li>
Certification from AAPC or AHIMA (e.g., CPC, CCS, or equivalent).</li><li>
Bachelor Degree any related field.</li><li>
Minimum 6 months of experience in dental coding.</li><li>
Proficiency in CDT, ICD-10-CM, CPT, and HCPCS Level II.</li><li>
Strong understanding of dental terminology and procedures.</li></ul><div>
Preferred Skills:</div><ul><li>
Knowledge of UAE insurance workflows and HAAD coding directives.</li><li>
Experience with risk adjustment (HCC) and HEDIS coding.</li><li>
Strong communication and analytical skills.</li><li>
Ability to work independently and as part of a team.</li></ul></div>

Secretary (Female Dental Coder)

Fisher HR

We are seeking a highly experienced Sr. QA/QC Engineer to join an EPC project in the Oil &amp; Gas sector. The role will be based at the home office during the Engineering &amp; Procurement phase and will transition to the site during Construction.Key Responsibilities:<ul><li>Develop project-specific ITPs, WPS, and work procedures</li><li>Review vendor documentation and participate in technical meetings</li><li>Conduct vendor and internal quality audits</li><li>Lead a multidisciplinary QA/QC team (Civil, Mechanical, E&amp;I)</li><li>Ensure compliance with project codes, standards, and specifications</li><li>Conduct inspections, walk-downs, and ensure closure of punch points</li><li>Monitor site activities and prepare quality reports</li><li>Approve final quality dossiers</li></ul>Technical Expertise Required:<ul><li>Welding, weld overlay, NDE, fabrication, painting, erection, piping, steel structures, static equipment</li><li>ASME U &amp; R Stamp certification inspections</li><li>Proficiency in international codes and standards</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Mechanical or Metallurgical Engineering</li><li>Minimum 15 years of Oil &amp; Gas project experience</li><li>CSWIP 3.2 Certification</li><li>BGAS Grade 2 / Painting Inspection Certification</li><li>ASNT Level II (RT, UT, MT, PT)</li></ul>Preferred:<ul><li>ADNOC project experience</li><li>ADNOC approval as Sr. QA/QC Engineer</li><li>ISO 9001:2015 Auditor certification</li></ul>Job Type: Full-timePay: AED12,000.00 - AED15,000.00 per monthApplication Question(s):<ul><li>Do you have ADNOC project experience?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Oil &amp; Gas project: 10 years (Preferred)</li></ul>License/Certification:<ul><li>CSWIP 3.2 (Required)</li><li>BGAS Grade 2 / Painting Inspection (Required)</li><li>ASNT Level II (RT, UT, MT, PT) (Required)</li></ul>

Sr. QA/QC Engineer (Oil & Gas – EPC Project)

Hire Hub International HRC

B Tech. / BE in Mechanical Engineering with a minimum of 8 Years' experience in the oil and gas industry with CSWIP 3.1 and API653 certification. Relevant experience in tank construction, refurbishment works, and piping projects are mandatory requirements.BGAS or NACE- Level-II certifications and experience in ADNOC projects will be an added advantage.Job Type: Full-time

QA/QC Engineer

Explore 21+ Cafe milano commis ii in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.