commis (salad maker,sauce maker, a la carte )

commis 2-arabic cuisine-the ritz-carlton abu dhabi, grand canal

commis (salad maker,sauce maker, a la carte ) Jobs in Abu Dhabi

commis 2-arabic cuisine-the ritz-carlton abu dhabi, grand canal Jobs in Abu Dhabi

commis chef iii

commis iii/ helper(lady) Jobs in Abu Dhabi

commis iii/ helper(lady)

pastry & bakery - commis ii Jobs in Abu Dhabi

pastry & bakery - commis ii

commis

Farah Experiences

<div><p><b>Join Us at Miral Experiences
</b></p><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
</p><p><b>Job Scope - Commis (Pastry)
</b></p><ul><li>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</li><li>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</li><li>Measure ingredients and size portions accurately
</li><li>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</li><li>Clean food preparation areas, cooking surfaces, and utensils
</li><li>Verify that prepared food meets requirements for quality and quantity
</li><li>Stock and restock workstations and display cases
</li><li>Monitor stock movement and place timely ordering/ requisition
</li><li>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</li><li>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</li><li>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</li><li>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</li><li>Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</li><li>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</li><li>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</li><li>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</li><li>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</li><li>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</li><li>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</li><li>Maintain overall food safety, sanitation, health, and safety standards in work areas
</li><li>Comply with all company policies and procedures
</li>Attend necessary trainings, workshops etc. for self-development<br>
<li>
</li></ul><p></p><p><b>Essentials:
</b></p><ul><li>Experience in Pastry
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic cooking skills
</li><li>Knife skills requiring coordination, precision and speed
</li><li>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</li><li>Good working familiarity with use of kitchen equipment
</li><li>Ability to communicate in English
</li><li>Ability to work under pressure/ remain calm while multi-tasking
</li><li>Ability to work quickly and efficiently
</li>Ability to work with different nationality<br>
<li>
</li></ul><p></p><p><b>Desirables:
</b></p><ul><li>Diploma in Hospitality &amp; Catering
</li><li>Diploma in Professional Cookery
</li><li>Certificate in additional international cuisine
</li><li>Basic Food Hygiene, HACCP certification
</li><li>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</li><li>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</li><li>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</li><li>Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</li><li>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</li><li>Creative skills and imagination to turn food pieces to desirable food items
</li>Develop physical stamina, time management<br>
<li>
</li></ul><p></p><p><b>Shape The Future With Us
</b></p><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do. We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div><p></p>

Commis

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b><br>
The Pastry &amp; Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
</p><p></p><p><b>What you will do
</b><br>
<b>Main Duties/Description:
</b><br>
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
<br>
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
<br>
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
<br>
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
<br>
5. Receive, check, and properly store deliveries as instructed.
<br>
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
<br>
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
<br>
8. Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
</p><p></p><div><b>What you bring
</b><br>
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><p></p><div><b>What we offer
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><p></p><div><b>Schedule and hours
</b><br>
<ul><li>This is a full-time role</li></ul></div></div><p></p>

Pastry & Bakery - Commis II

<div><div><div><p><b>Join us at Miral Experiences!
</b></p></div><div><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan.
</p></div><div><p>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.<br>
</p></div><p></p><div><p><b>About the Role
</b></p></div><div><div>To ensure a smooth and efficient operation in the Food &amp; Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring dish ingredients and portioning sizes accurately, and dealing with deliveries and stock rotation.
</div></div><div></div><div><p><b>Key Responsibilities
</b></p></div><div><ul><li><div>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</div></li></ul></div><div><ul><li><div>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</div></li></ul></div><div><ul><li><div>Measure ingredients and size portions accurately
</div></li></ul></div><div><ul><li><div>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</div></li></ul></div><div><ul><li><div>Clean food preparation areas, cooking surfaces, and utensils
</div></li></ul></div><div><ul><li><div>Verify that prepared food meets requirements for quality and quantity
</div></li></ul></div><div><ul><li><div>Stock and restock workstations and display cases
</div></li></ul></div><div><ul><li><div>Monitor stock movement and place timely ordering/ requisition
</div></li></ul></div><div><ul><li><div>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</div></li></ul></div><div><ul><li><div>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</div></li></ul></div><div><ul><li><div>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</div></li></ul></div><div><ul><li><div>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</div></li></ul></div><div><ul><li><div>Adhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</div></li></ul></div><div><ul><li><div>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</div></li></ul></div><div><ul><li><div>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</div></li></ul></div><div><ul><li><div>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</div></li></ul></div><div><ul><li><div>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</div></li></ul></div><div><ul><li><div>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</div></li></ul></div><div><ul><li><div>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</div></li></ul></div><div><ul><li><div>Maintain overall food safety, sanitation, health, and safety standards in work areas
</div></li></ul></div><div><ul><li><div>Comply with all company policies and procedures
</div></li></ul></div><div><ul><li><div>Attend necessary trainings, workshops etc. for self-development
</div></li></ul></div></div><div></div><div><div><p><b>Qualifications &amp; Experience
</b></p></div><div><p><b>Essential
</b></p></div><div><ul><li><div>Basic Hospitality or Catering training
</div></li></ul></div><div><ul><li><div>A foundation degree in Culinary Arts Management
</div></li></ul></div><div><ul><li><div>Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
</div></li></ul></div><div><ul><li><div>Basic cooking skills
</div></li></ul></div><div><ul><li><div>Knife skills requiring coordination, precision and speed
</div></li></ul></div><div><ul><li><div>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</div></li></ul></div><div><ul><li><div>Good working familiarity with use of kitchen equipment
</div></li></ul></div><div><ul><li><div>Ability to communicate in English
</div></li></ul></div><div><ul><li><div>Ability to work under pressure/ remain calm while multi-tasking
</div></li></ul></div><div><ul><li><div>Ability to work quickly and efficiently
</div></li></ul></div><div><ul><li><div>Ability to work with different nationality<br>
</div></li></ul></div><p></p><div><p><b>Desirable
</b></p></div><div><ul><li><div>Diploma in Hospitality &amp; Catering
</div></li></ul></div><div><ul><li><div>Diploma in Professional Cookery
</div></li></ul></div><div><ul><li><div>Certificate in additional international cuisine
</div></li></ul></div><div><ul><li><div>Basic Food Hygiene, HACCP certification
</div></li></ul></div><div><ul><li><div>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</div></li></ul></div><div><ul><li><div>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</div></li></ul></div><div><ul><li><div>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</div></li></ul></div><div><ul><li><div>Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</div></li></ul></div><div><ul><li><div>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</div></li></ul></div><div><ul><li><div>Creative skills and imagination to turn food pieces to desirable food items
</div></li></ul></div><div><ul><li><div>Develop physical stamina, time management<br>
</div></li></ul></div></div><div></div><div><p><b>Shape the Future with Us
</b></p></div><div><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.<br>
<br>
<br>
From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do.<br>
<br>
<br>
We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div></div>

Alternatives

<p>We are a health-focused cloud kitchen dedicated to delivering fresh, nutritious, and delicious meals directly to our customers.</p><p><b>Commis (Salad maker , Sauce maker,a la carte experience )</b></p><p>Benefits: Food and Accommodation ,Bonus</p><p>Key Responsibilities:</p><ul><li>Assist chefs in basic food preparation</li><li>Wash, cut, and prepare vegetables and ingredients</li><li>Help in preparing salads, bowls, and simple healthy items</li><li>Maintain cleanliness of kitchen, tools, and work areas</li><li>Follow basic hygiene, safety, and food handling rules</li><li>Support kitchen team during service</li><li>Prepare dishes according to standardized healthy recipes and portion guidelines.</li><li>Organise and package food for delivery with accuracy and quality presentation.</li></ul><p><b>Requirement:</b></p><p>Fresher or basic kitchen knowledge, willingness to learn, good hygiene habits, ability to work in a team.</p><p>Note: Healthy Restaurant .</p><p>Job Types: Full-time, Contract, Permanent</p><p>Contract length: 24 months</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Pay: AED1,800.00 - AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Experience:</p><ul><li>minimum 6 months: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Commis (salad maker,sauce maker, A la carte )

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26079002<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>PO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 2-Arabic Cuisine-The Ritz-Carlton Abu Dhabi, Grand Canal

Explore 5+ Commis in Abu Dhabi this July. Find roles across top companies and apply now to boost your career.

5 commis jobs In Abu Dhabi

Commis

Pastry & Bakery - Commis II

Commis

Commis (salad maker,sauce maker, A la carte )

Commis 2-Arabic Cuisine-The Ritz-Carlton Abu Dhabi, Grand Canal