receptionist

barista

bartender

waiter/waitress

bar manager

waiter

Apres Restaurant LLC

<p>JOB DESCRIPTION &ndash; WAITER / SERVER</p><p>REPORTS TO SUPERVISOR</p><p>ROLE SUMMARY</p><p>The Waiter is responsible for delivering a seamless dining experience by executing service</p><p>standards, managing guest interactions, handling orders accurately, and ensuring smooth</p><p>coordination between the guest, kitchen, and service team. The role focuses on service</p><p>excellence, product knowledge, order accuracy, and guest satisfaction.</p><p>1. GUEST GREETING &amp; SEATING</p><p> Welcome guests warmly and professionally upon arrival.</p><p> Acknowledge guests within the first few seconds of arrival.</p><p> Escort guests to assigned tables and assist with seating.</p><p> Present menus and explain dining concepts, specials, and promotions.</p><p> Recognize repeat guests and personalize service where possible.</p><p>2. MENU KNOWLEDGE &amp; PRODUCT PRESENTATION</p><p> Possess thorough knowledge of the menu, including ingredients, cooking methods, spice</p><p>levels, allergens, and portion sizes.</p><p> Confidently recommend dishes, beverages, and pairings based on guest preferences.</p><p> Promote specials, signature items, and upsell premium offerings.</p><p> Clearly explain preparation time and manage guest expectations.</p><p>3. ORDER TAKING &amp; ACCURACY</p><p> Take orders accurately using POS or manual order systems.</p><p> Confirm dietary restrictions, allergies, and special requests.</p><p>pg. 2</p><p> Repeat orders to guests to ensure accuracy.</p><p> Communicate orders clearly to the kitchen and bar.</p><p> Monitor order preparation and follow up on delays.</p><p>4. SERVICE FLOW &amp; TABLE MANAGEMENT</p><p> Serve food and beverages following the correct sequence of service.</p><p> Ensure timely delivery of courses without unnecessary delays.</p><p> Check back with guests after food service to ensure satisfaction.</p><p> Refill water, clear used plates, and maintain table cleanliness.</p><p> Coordinate with support staff for smooth service flow.</p><p>5. GUEST ENGAGEMENT &amp; EXPERIENCE</p><p> Maintain friendly, attentive, and professional interaction with guests.</p><p> Anticipate guest needs and respond proactively.</p><p> Handle guest feedback courteously and escalate issues when required.</p><p> Thank guests sincerely and invite them to return.</p><p>6. BILLING, PAYMENT &amp; CLOSING</p><p> Present bills promptly and accurately upon guest request.</p><p> Process payments through POS systems (cash, card, digital).</p><p> Ensure correct billing, discounts, and approvals.</p><p> Return change and receipts promptly.</p><p> Thank guests and ensure a positive closing interaction.</p><p>pg. 3</p><p>7. CLEANLINESS &amp; SERVICE STANDARDS</p><p> Maintain cleanliness of tables, chairs, menus, and service stations.</p><p> Follow hygiene, grooming, and safety standards at all times.</p><p> Support pre-service and post-service setup and breakdown.</p><p> Ensure compliance with sanitation and safety guidelines.</p><p>8. TEAMWORK &amp; COMMUNICATION</p><p> Communicate effectively with kitchen, bar, and service team.</p><p> Assist teammates during peak periods.</p><p> Attend briefings, training sessions, and team meetings.</p><p> Follow instructions from supervisors and management.</p><p>9. PERFORMANCE EXPECTATIONS</p><p> Consistent adherence to service standards and SOPs.</p><p> Accuracy in order taking and billing.</p><p> Positive guest feedback and repeat visits.</p><p> Strong teamwork and professional conduct.</p><p> Ability to work efficiently under pressure.</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Work Location: In person</p>

Waiter

Salayel Hospitality

<div>
 <strong>
  Job Overview
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  <br/>
 </strong>
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
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  Key Responsibilities
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  <li>
   Greet guests warmly and present menus in a professional manner
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   Take food and beverage orders accurately and relay them to the kitchen/bar
  </li>
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   Serve food and beverages promptly while maintaining presentation standards
  </li>
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   Ensure tables are clean, set, and well-maintained at all times
  </li>
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   Handle guest requests, inquiries, and complaints courteously and efficiently
  </li>
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   Upsell menu items, promotions, and special offers
  </li>
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   Follow hygiene, safety, and service procedures as per company standards
  </li>
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   Process bills and payments accurately
  </li>
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   Work closely with kitchen and service teams to ensure smooth operations
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  Requirements &amp; Qualifications
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   Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
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   Knowledge of food &amp; beverage service standards
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   Good communication skills in English (additional languages are a plus)
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   Well-groomed, professional appearance and positive attitude
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   Ability to work flexible shifts, including weekends and holidays
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   Physically fit to stand for long periods
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   Hospitality-focused mindset with attention to detail
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 <strong>
  What We Offer
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   Competitive salary and service charge (as applicable)
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   Professional and supportive work environment
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   Career growth opportunities within Salayel Hospitality
  </li>
  <li>
   Training and development programs
  </li>
 </ul>
</div>


Waiter/Waitress

Andaz

<div>
 <strong>
  Organization- Andaz Capital Gate Abu Dhabi
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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 <br/>
 To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food &amp; Beverage combinations, to upsell and cross-sell.
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 <strong>
  Qualifications
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  <br/>
 </strong>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-year work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
</div>


Rosewood Abu Dhabi

<div>
 OVERVIEW/BASIC FUNCTION:Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.
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 RESPONSIBILITIES:&bull;Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.&bull;Ensure that standards are maintained at a superior level on a daily basis.&bull;Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.&bull;Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.&bull;Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.&bull;Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.&bull;Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.&bull;Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.&bull;Maintain complete knowledge and comply with all departmental policies/service procedures.&bull;Maintain complete knowledge of P.O.S. and manual systems.&bull;Complete opening side duties as assigned:a.Check quality and amount of all restaurant stock and supplies using checklist.b.Fold napkins.c.Requisition all necessary supplies and transport from storeroom to restaurant.d.Set tables according to service standardse.Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service&nbsp; standards.f.Ensure a sufficient supply of all silverware, glassware and chinaware for service.g.Prepare all cold food items (cereals, fruits and salads).h.Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.i.Set up side station with supplies and equipment.&bull;Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.&bull;Record order of guest following departmental service procedures.&bull;Input order into system and ensure transmission of food orders is verified by kitchen.&bull;Legibly document orders when system is down and distribute food orders to kitchen.&bull;Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.&bull;Open and serve wine/champagne bottles in accordance with departmental standards.&bull;Make all varieties of coffee in accordance with the departmental standards.&bull;Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.&bull;Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.&bull;Maintain positive guest relations at all times.&bull;Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.&bull;Handle guest complaints following the six-step procedure and ensuring guest satisfaction.&bull;Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.&bull;Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.&bull;Clear each course following procedures laid down in departmental manual.&bull;Remove soiled wares from tables as assigned and transport to dishwashing area.&bull;Present guest checks and process payments through the Cashier.&bull;Adhere to payment, cash handling and credit policies/procedures.&bull;Clean and reset tables immediately after guest departs.&bull;Collect and report tips at the end of the assigned shift.&bull;Complete closing side duties:a.Properly store all reusable goods.b.Breakdown all goods as specified in departmental standards.c.Clean all equipment as assigned in the side duties.d.Restock items for next service.e.Remove all dirty linen.f.Marry and stock all condiments.g.Reset tables for next meal period.&bull;Complete all closing reports as assigned and leave duty after reporting to Captain.&bull;Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.&bull;To maintain and comply with brand and LQA standards&bull;To continuously support direct supervisor assuring service complies with Brand and LQA standards&bull;To assure the knowledge of both brand and LQA standards&bull;Take ownership to represent the brand by applying brands standards at every occasion&bull;All other duties as required.
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 QUALIFICATIONS:&bull;Experience: Minimum three years&rsquo; experience as a waiter.&bull;Education: High school diploma.&bull;General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.&bull;Technical Skills:Ability to understand guests' service needs; ability to be well organized, maintainconcentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.&bull;Language: Required to speak, read and write English, with fluency in other languages preferred.&bull;Physical Requirements: Must be able to exert physical effort, endure various physical movements throughoutthe work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.&bull;Licenses &amp; Certifications:Minimum 21 years of age to serve alcohol.
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</div>


Waiter/ Waitress - Bar

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><h2 class="jobSectionHeader"><b>OUR PURPOSE AND CULTURE</b></h2><p><br>
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.</p><p>
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.</p><h2 class="jobSectionHeader"><b><br>
THE TEAM</b></h2><p>
You will join our dynamic Food &amp; Beverage team, working closely with a dedicated group of hospitality professionals who strive to deliver exceptional dining experiences. Reporting to the Restaurant Captain, you will be part of a team that upholds the highest standards of service, guest engagement, and operational excellence in our restaurant.</p><h2 class="jobSectionHeader"><b><br>
YOUR ROLE</b></h2><p>
As a Waiter/Server, you will play a vital role in shaping memorable dining experiences for our guests. You will be responsible for providing warm, attentive, and knowledgeable service, ensuring every guest feels welcomed and cared for. Your role directly contributes to the success of our restaurant operations by maintaining service quality, upholding brand standards, and supporting smooth day‑to‑day functions alongside colleagues in the kitchen and service teams.</p><h2 class="jobSectionHeader"><b><br>
HOW YOU&rsquo;LL MAKE THE PLACE</b></h2><ul><li>
Deliver exceptional food and beverage service while adhering to Rosewood standards.</li><li>
Maintain extensive knowledge of menu items, beverages, wines, and service techniques.</li><li>
Take accurate guest orders, input them into the POS system, and ensure timely delivery.</li><li>
Anticipate guest needs, respond promptly, and maintain positive guest relations at all times.</li><li>
Handle guest concerns using proper procedures to ensure satisfaction.</li><li>
Complete opening and closing side duties to support efficient restaurant operations.</li></ul><h2 class="jobSectionHeader"><b><br>
COULD THIS BE YOU?</b></h2><ul><li>
You bring at least three years of experience as a waiter in a high‑quality dining environment.</li><li>
You have strong attention to detail, excellent organization, and the ability to work calmly under pressure.</li><li>
You understand guests&rsquo; needs intuitively and provide service with warmth and professionalism.</li><li>
You are confident using POS systems and possess strong coordination and timing when serving.</li><li>
You can carry out physically active duties throughout the shift and maintain high energy levels.</li><li>
You communicate clearly in English and ideally speak additional languages.</li></ul><h2 class="jobSectionHeader"><b><br>
OUR COMMITMENT TO YOU</b></h2><p>
At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.</p></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Waiter/ Waitress - Lobby Lounge

Apt Resources | Recruitment Specialists

<div>
 Apt Resources is seeking experienced and professional Waiters/Waitresses to join the team of a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. This role offers an exciting opportunity to work in an elegant environment delivering impeccable food and beverage service to discerning guests.
 <br/>
 <br/>
 As a Waiter/Waitress, you will be responsible for providing attentive, personalized service to guests, ensuring their dining experience is exceptional. You will work closely with the culinary and service teams to maintain the highest standards of service etiquette and guest satisfaction.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome and seat guests with a warm and professional demeanor
  </li>
  <li>
   Present menus and provide detailed explanations of dishes, daily specials, and beverage selections
  </li>
  <li>
   Take and deliver accurate food and drink orders promptly
  </li>
  <li>
   Ensure proper table settings and maintain cleanliness and organization of the dining area
  </li>
  <li>
   Respond promptly and courteously to guest requests and feedback
  </li>
  <li>
   Collaborate efficiently with kitchen and bar staff to optimize service flow
  </li>
  <li>
   Handle billing and payments accurately
  </li>
  <li>
   Adhere strictly to health, hygiene, and safety standards
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Waiter/Waitress in a 5-Star luxury hotel or fine dining setting
  </li>
  <li>
   Exceptional customer service and communication skills
  </li>
  <li>
   Strong knowledge of food and beverage service standards and etiquette
  </li>
  <li>
   Ability to work efficiently in a fast-paced, high-pressure environment
  </li>
  <li>
   Attention to detail with a polished and professional appearance
  </li>
  <li>
   Flexibility to work various shifts including evenings, weekends, and holidays
  </li>
  <li>
   Relevant hospitality certifications or training is an advantage
  </li>
  <li>
   High school diploma or equivalent; degree in hospitality is a plus
  </li>
  <li>
   Must be currently in UAE
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 As per the market standards
</div>


Waiter/Waitress - 5-Star Luxury Hotel

Dlish Cafe

<p>Description</p><p>D'Lish Caf&eacute; is opening a new branch in Abu Dhabi and is seeking experienced hospitality professionals to join our leadership team.</p><p>Positions Available</p><ul><li>Branch Manager</li><li>Team Leader</li><li>Head Waiter</li></ul><p>Requirements</p><ul><li>Arabic and English speaking</li><li>Previous UAE restaurant or caf&eacute; experience</li><li>Strong leadership and customer service skills</li><li>Ability to manage teams and daily operations</li><li>Available to join immediately or within 30 days</li></ul><p>Pay: AED3,500.00 - AED8,000.00 per hour</p><p>Work Location: In person</p>

Branch Manager, Team Leader & Head Waiter (Arabic Speaking) – D'Lish Café Abu Dhabi

Explore 11+ Waiter in Abu Dhabi this July. Find roles across top companies and apply now to boost your career.

11 waiter jobs In Abu Dhabi

Waiter

Waiter/Waitress

Waiter/Waitress

Waiter/ Waitress - Bar

Waiter/ Waitress - Lobby Lounge

Waiter/Waitress - 5-Star Luxury Hotel

Branch Manager, Team Leader & Head Waiter (Arabic Speaking) – D'Lish Café Abu Dhabi