demi chef de partie

restaurant manager

barista

chef

receptionist

waiter

Ribbonaira

<p>We are looking for a friendly, customer-focused team member with experience in the UAE F&amp;B industry. The ideal candidate will deliver excellent service, maintain high hygiene standards, and ensure smooth daily operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Warmly welcome and assist customers upon entry and exit to ensure a positive experience.</li><li>Follow the company&rsquo;s established sales and customer service procedures.</li><li>Handle phone orders accurately and ensure timely and correct deliveries.</li><li>Provide excellent customer service to achieve maximum satisfaction.</li><li>Maintain high standards of personal grooming and hygiene as per company policy and UAE health regulations.</li><li>Prepare and serve a variety of beverages&mdash;from basic to specialty drinks&mdash;while staying updated on industry trends.</li><li>Assist in food preparation and service, ensuring all items are presented hygienically and professionally.</li><li>Guide customers through menu selections and answer any questions regarding ingredients or options.</li><li>Promote and upsell menu items and new products to customers.</li><li>Properly package orders for takeaway or delivery.</li><li>Process payments accurately, handle cash and card transactions, and operate the POS system efficiently.</li><li>Manage cash drawers&mdash;counting, reconciling, and ensuring correct change at the start and end of each shift.</li><li>Maintain accurate transaction and sales records.</li><li>Support dining operations as a waiter/waitress when required.</li><li>Process returns and check items for quality and accuracy.</li><li>Set up and restock counters as needed to ensure smooth service flow.</li><li>Monitor and record inventory, assist with stock replenishment, and maintain updated stock lists.</li><li>Ensure cleanliness and sanitation of the counter, service area, and equipment at all times.</li><li>Assist in cleaning and storing glassware and utensils properly.</li><li>Report any maintenance or repair needs to the supervisor.</li><li>Maintain a customer database and support marketing or loyalty initiatives.</li><li>Escalate operational concerns or customer issues to the supervisor or management promptly.</li><li>Handle customer feedback and complaints in a professional manner, resolving issues within authority limits.</li><li>Perform other related duties as assigned by the management.</li></ul><p>Can join immediately and should have UAE experience F&amp;B industry. Preferable having own visa.</p><p>Job Types: Full-time, Permanent, Contract</p><p>Experience:</p><ul><li>Waiter: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>EFST Certificate (Preferred)</li></ul>

Waiter

AL SHURFA BAY RESTAURANT CAFE LLC

<p><b>ob Summary:</b></p><p>The Head Waiter key roles in ensuring a high-quality dining experience for guests. The Head Waiter oversees the waitstaff, ensuring smooth operations, guest satisfaction, and adherence to service standards.</p><p><b>Key Responsibilities: Head Waiter:</b></p><ul><li><b>Supervision and Leadership:</b></li><li>Oversee and coordinate the activities of waitstaff to ensure efficient service.</li><li>Lead by example, setting high standards for customer service and professionalism.</li><li>Conduct training sessions for waitstaff on service techniques, menu knowledge, and guest interaction.</li><li><b>Guest Relations:</b></li><li>Greet guests warmly, ensure they are seated promptly, and oversee the dining experience.</li><li>Handle guest complaints or concerns with professionalism, ensuring quick resolution.</li><li>Monitor guest satisfaction and take proactive steps to address any issues.</li><li><b>Order Management:</b></li><li>Ensure accurate and timely relay of orders from waitstaff to the kitchen.</li><li>Coordinate with kitchen and bar staff to ensure orders are prepared correctly and delivered on time.</li><li><b>Quality Control:</b></li><li>Inspect the dining area before service begins to ensure cleanliness and proper setup.</li><li>Oversee the presentation of food and beverages to ensure they meet the restaurant&rsquo;s standards.</li><li>Ensure compliance with health and safety regulations, including food handling and sanitation.</li><li><b>Table and Reservation Management:</b></li><li>Manage reservations and table assignments to maximize seating efficiency.</li><li>Coordinate with the Restaurant Manager to plan for large groups or special events.</li><li><b>Billing and Payments:</b></li><li>Assist waitstaff with billing and ensure all financial transactions are handled correctly.</li><li>Oversee cash handling and ensure accurate processing of payments.</li><li><b>Team Collaboration:</b></li><li>Work closely with the Restaurant Manager and kitchen staff to ensure smooth operations.</li><li>Provide feedback and suggestions for improving service and operations.</li></ul><p>Applicants must be available for immediate hiring.</p><p>Location: Dubai JBR</p><p>Arabic Syrian, Lebanese &amp; Philippines is an advantage for this position.</p><p>Job Type: Full-time</p><p>Pay: From AED3,500.00 per month</p>

Head Waiter

Yana Restaurant

<p><b>About Yana Restaurant</b></p><p>Yana Restaurant offers a refined dining experience blending <b>Pan-Asian</b> and <b>Peruvian fusion cuisine</b>, set against the serene backdrop of <b>Al Saadiyat Island</b>. We pride ourselves on delivering exceptional service, vibrant flavors, and a memorable atmosphere for every guest.</p><p><b>Position Overview</b></p><p>We are seeking a <b>dynamic, experienced, and service-oriented Waiter/Supervisor</b> to join our team. The ideal candidate will have a <b>strong background in hospitality</b>, excellent <b>customer service skills</b>, and the ability to <b>lead and support front-of-house operations</b>. Arabic-speaking candidates are highly preferred to ensure smooth communication with our diverse clientele.</p><p><b>Key Responsibilities</b></p><ul><li>Greet and seat guests with warmth, ensuring a welcoming and professional first impression.</li><li>Provide detailed knowledge of the menu, making recommendations and upselling when appropriate.</li><li>Supervise and coordinate daily front-of-house operations to maintain service standards.</li><li>Ensure tables are properly set up and dining areas are clean and presentable at all times.</li><li>Communicate effectively between the kitchen and service staff to ensure timely delivery of orders.</li><li>Handle guest inquiries, complaints, or special requests with professionalism and efficiency.</li><li>Support the training and motivation of junior service staff to maintain team performance.</li><li>Monitor service quality, table turnover, and guest satisfaction during shifts.</li><li>Maintain compliance with health and safety, hygiene, and service standards.</li><li>Assist in inventory control and reporting to management.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;3 years of experience</b> as a waiter, head waiter, or supervisor in a <b>high-end or fine dining restaurant</b>.</li><li><b>Fluency in Arabic and English</b> (spoken and written) is essential.</li><li>Strong understanding of hospitality, food, and beverage service standards.</li><li>Excellent interpersonal and communication skills.</li><li>Ability to lead by example and work efficiently under pressure.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Qualifications</b></p><ul><li>Diploma or certification in <b>Hospitality Management</b> or <b>Food &amp; Beverage Service</b> preferred.</li><li>Prior experience in <b>fusion or fine dining cuisine</b> is an advantage.</li><li>Knowledge of POS systems and restaurant operations software is desirable.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and service charge.</li><li>Career growth and training opportunities within a growing hospitality brand.</li><li>Staff meals and uniform provided.</li><li>A supportive, professional, and multicultural work environment on Al Saadiyat Island.</li></ul><p>Job Type: Full-time</p>

Waiter Supervisor

Novikov Restaurant Abu Dhabi

<p><b>Job Overview</b></p><p>As the Junior Waiter/Waitress (F&amp;B Runner) at Novikov Abu Dhabi, you will be responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant and serve as one of the essential parts of the hospitality industry.</p><p>You will assist the waiter staff to deliver food to the tables.</p><p>You will be supporting waiter staff in carrying beverages and meal items to designated tables.</p><p>Departmental Responsibilities</p><ul><li>Work very closely with the Chef&rsquo;s in terms of mise en place for the kitchen</li><li>Responsible in delivering food orders from the kitchen to customers' tables rapidly and accurately</li><li>Make sure that the restaurant set up, including but not limited to: perform daily cleaning, clean and dust all tables, chairs and caging; polish all glassware and cutlery, fold napkins, check all menus and where necessary replace covers and inserts, prepare all rubbish bins for service, clean and replenish the restrooms, etc</li><li>Clean the tools and work surfaces you use (black cloths, sinks, shelves and surfaces, ashtrays, cupboards etc)</li><li>To change rubbish bags and napkin bags</li><li>To assist to clean toilets or floors if necessary</li><li>To ensure that all colleagues activities adhere to and support the Novikov Quality Standards</li><li>Be updated with food and beverages knowledge required to carry out duties.</li><li>Ensure food is served in accordance with safety standards.</li><li>Always escort all guests to their destination, for example, escort guests to their allocated table, bar, bathroom, when departing the restaurant, etc.</li><li>Perform daily cleaning jobs assigned to you by Captain or managers.</li><li>Clean and stock up the pass sections (sauces, cutlery, crockery, condiments etc)</li><li>To learn the menu and order of service as you go</li></ul><p><b>Operations (Food &amp; Beverage Tasks)</b> <b>Food Running: </b></p><ul><li>To take the food to correct tables or destinations, as instructed by the Chefs.</li><li>To alert the section waiter to serve food.</li><li>Learn the names of all dishes, and subsequently attend food training to learn all ingredients and cooking methods.</li><li>To escort the guests to their destinations (table, bathroom, exit etc). Always allow a guest to pass first, never cross their path.</li><li>If guests speak to you, or ask a question, ensure they are attended to by a waiter or manager immediately.</li><li>To assist waiters to clear the tables either when you are coming back from running the food to tables or whenever a waiter requests it.</li><li>To alert the waiters or managers when necessary, about: spillage on the floor, dirty toilets &amp; breakages</li></ul><p><b>Drinks Running: </b></p><ul><li>Run the drinks to the correct tables or destinations.</li><li>To serve the drinks according to seat numbers</li><li>To learn the names of all the drinks <i>(</i>especially our cocktails), and subsequently attend relevant training.</li><li>Serve all drinks in an appropriate style: for instance, ladies first and pouring from bottles as instructed.</li><li>Assist waiters to clear tables when you are coming back from running the drinks or when a waiter requires.</li></ul><p><b>People Management</b></p><ul><li>Be willing and ready to assist colleagues as and when situations arise</li><li>Always be ready to assist the new joiners on their training plans</li></ul><p>Communication</p><ul><li>Make sure to provide a link between kitchen and service areas.</li><li>During service, carry food and beverages to the allocated table or destination as per the instructions of the Pass Waiter; alert the delegated Waiter to serve the food and/or beverage according to seat numbers on the system docket; assist Waiters in clearing the tables when required.</li><li>Attend and contribute to all staff briefings and other related activities.</li></ul><p><b>Leadership</b></p><ul><li>Ensuring guests received the highest possible level of service to maintain overall satisfaction on a consistent basis.</li><li>Maintain standards of food and beverage quality as established through restaurant standards, policies and procedures.</li><li>Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.</li><li>Attend the training sessions and read training notes to improve your knowledge I understand and agree to adhere to the above job descriptions as governing my employment with the Company.</li></ul><p>Apply at <b>careers@novikovabudhabi.ae</b></p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Language:</p><ul><li>Russian (Preferred)</li></ul>

Junior Waiter/Waitress

Sabkha grills & charcoal a division of babil group L.L.C

<ul><li>Minimum 1 year of proven experience as a Waiter, Waitress, or Server in a restaurant, caf&eacute;, or hotel setting.</li><li>High school diploma or equivalent is often preferred.</li><li>Familiarity with POS (Point of Sale) systems for accurately taking orders, managing tabs, and processing payments (cash/card).</li><li>Basic math skills for handling transactions and making change.</li><li>Strong Menu Knowledge: Ability to quickly memorize and describe menu items, ingredients, preparation methods, and specials, including knowledge of common allergies.</li><li>Communication: Clear, effective, and polite communication with customers, kitchen staff, and management (e.g., repeating orders for accuracy, relaying special requests).</li><li>A cooperative attitude and willingness to support colleagues (e.g., helping bus tables, running food for other servers).</li><li>Greet and seat guests, present menus, explain specials, and answer questions about food and beverages.</li><li>Check in with guests throughout the meal to ensure satisfaction and quickly address any needs or requests (e.g., drink refills).</li><li>Clear dishes, clean, and reset tables quickly and efficiently once guests depart.</li><li>Maintain a clean and organized dining area and side stations.</li><li>if you think you are suitable for this role send your cv to 0504578436 (text only)</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED2,000.00 per month</p>

Waiter/Waitress (kerala only)

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Answers the call and explains about menu items, making recommendations upon request. Provides the explanation or clarification of the items on the menus to promote the revenue of the outlet.</li><li>Serves food and beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy.</li><li>Assists in setting up and taking down tables and chairs, ensures guest&rsquo;s utmost convenience with food setting</li><li>Checks with customers to ensure that they are enjoying their meals and takes action to correct any problems.</li><li>Collects the food upon guests request or after a certain amount of time to ensure that food are not left outside the guest room and start giving bad odor or image.</li><li>Cleans and maintains equipment, tools, fixtures, service area in station assigned.</li><li>Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.</li><li>Familiarizes with all equipment in the outlet, the proper handling and usage.</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.</li><li>Reports any unusual incident, guest complains, lost and found, breakage and losses to the Room Service Supervisor.</li><li>Generates higher revenue through up-selling techniques and skill.</li><li>Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.</li><li>Performs any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Captain/Supervisor/Outlet In-charge.</li><li>Relates to co-employees within service, kitchen and other department in the performance of his/her job.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT<br>
<ul><li>Minimum education of Bachelor or Diploma in Hotel Management.</li><li>Minimum of 2 year in 4* or 5* hotel experience.</li><li>Knowledgeable in various kinds of food and beverage.</li><li>Have excellent English communication skills both in written and spoken</li><li>Pleasant personality with good communication and interpersonal skills</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 18, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Waiter/Waitress

Kcal Healthy Fastfood

<p><b>Purpose of the role:</b></p><p>The Cashier cum Waiter/Waitress is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.</p><p><b>Key Areas of Responsibilities:</b></p><ul><li>Provide the customers with fast, friendly, courteous and efficient service.</li><li>Inform the customers of daily specials.</li><li>Escort customers to their tables.</li><li>Greet and take the orders from customers.</li><li>Present menus to customer and answers questions about menu items, making recommendations upon request.</li><li>Explain how various menus are prepared, describing ingredients and cooking methods.</li><li>Write customer&rsquo;s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff.</li><li>Serve food and beverages accurately as per customers&rsquo; order.</li><li>Prepare itemized checks and accept payments as and when required.</li><li>Prepare tables for meals.</li><li>Collect the payments by cash, credit cards or debit cards.</li><li>Count money in cash drawers at the beginning of shifts to ensure that mounts are correct and there is adequate change.</li><li>Maintain a clean and orderly reception area.</li><li>Provide help and support to junior staff.</li></ul><p><b>Professional Requirements:</b></p><p>&middot; Minimum of a High School/Equivalent</p><p>&middot; Minimum 2 years&rsquo; experience as a Cashier/Waiter.</p><p>&middot; Must demonstrate good moral fitness and ethical standards.</p><p>&middot; Must possess knowledge of principles and processes for providing customer and personal services.</p><p>&middot; Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point).</p><p><b>Interpersonal Requirements:</b></p><p>&middot; Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds</p><p>&middot; Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control</p><p>&middot; Exceptional verbal and written communication skills</p><p>&middot; Dedicated and meticulous&mdash;high level of accurateness and attention to detail</p><p><b>N.B: No accommodation would be provided. The monthly gross salary is not negotiable. The role is based in Abu Dhabi but interview will be in Dubai</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,500.00 per month</p><p>Application Question(s):</p><ul><li>There is no accommodation. The salary is not negotiable. Are willing to accept the package offered for the role?</li></ul><p>Experience:</p><ul><li>Waiter: 2 years (Required)</li><li>FOH: 2 years (Required)</li></ul>

Restaurant Cashier cum Waiter (Male Candidates only)-Based in Abu Dhabi

Explore 14+ Waiter in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.