operations manager

sales manager

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assistant store manager Jobs in Abu Dhabi

assistant store manager

bartender

restaurant manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25159682<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Day-to-Day Operations</b></p>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul><p><br>
</p><p><b>Leading Food and Beverage Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p><br>
#LI-LD2</p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Restaurant Manager

ORO Pizzeria

<p><b>Company Description</b></p><p>We are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.</p><p><b>Role Description</b></p><p>This is a full-time on-site role for an Assistant Manager at Restaurant and Pizzeria Hudayriyat Island, located in Abu Dhabi. The Assistant Manager will be responsible for overseeing daily restaurant operations, managing staff schedules, ensuring customer satisfaction, handling customer complaints and inquiries, and maintaining a clean and safe environment. The role also includes assisting in inventory management, order supplies, and collaborating with the kitchen staff to ensure efficient service.</p><p><b>Qualifications</b></p><ul><li>A great bubbly and friendly personality and a passion for the food and drinks industry is a must</li><li>Experience in managing restaurant operations and staff</li><li>Excellent customer service and communication skills</li><li>Good organizational and problem-solving skills</li><li>Previous experience in a similar role is preferred</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED7,000.00 per month</p>

Assistant Restaurant Manager

Hilton

<div><p>Restaurant Manager - (Preferably Italian) - Conrad Abu Dhabi Etihad Towers</p><p>
An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience while training Team Members and working within budgeted guidelines.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p>As an Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience. An Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>An Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Passion for delivering exceptional levels of guest service</li>
<li>Italian restaurant/cuisine experience required</li>
</ul><p></p><p><b>What will it be like to work for Hilton?</b></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Manager - (Preferably Italian) - Conrad Abu Dhabi Etihad Towers

Al Shamal Holding

<p><b>Job Title: Catering Manager Restaurant.</b></p><p><b>Location:</b> Abu Dhabi, UAE<br/><b>Salary Range:</b> AED 6,000 &ndash; AED 8,000 per month<br/><b>Experience Required:</b> Minimum 5 years in catering operations within Abu Dhabi, in any |Cafe or Restaurant.</p><p><b>Requirement:</b> Driving License</p><p><b>Benefit: Visa, Air Ticket</b></p><p><b>Job Summary</b></p><p>We are seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a strong background in food service management, client relations, and team leadership, with proven experience in the Abu Dhabi market.</p><p><b>Key Responsibilities</b></p><ul><li>Plan, coordinate, and execute catering services for corporate, private, and large-scale events</li><li>Manage food preparation, presentation, and delivery to ensure high standards of quality and hygiene</li><li>Supervise catering staff, including chefs, servers, and logistics personnel</li><li>Develop menus in collaboration with chefs, tailored to client preferences and dietary requirements</li><li>Monitor inventory, procurement, and supplier relationships</li><li>Ensure compliance with local food safety regulations and company policies</li><li>Handle client inquiries, quotations, and contracts professionally</li><li>Maintain budgetary control and optimize cost-efficiency</li><li>Conduct post-event evaluations and implement improvements</li></ul><p><b>Requirements</b></p><ul><li>Minimum 5 years of catering management experience in n any |Cafe or Restaurant Abu Dhabi.</li><li>Strong leadership and organizational skills</li><li>Excellent communication and client service abilities</li><li>Knowledge of UAE food safety and hygiene standards</li><li>Proficiency in budgeting and cost control</li><li>Fluent in English; Arabic is desirable not mandatory.</li><li>Valid UAE driving license preferred</li></ul><p><b>Working Conditions</b></p><ul><li>Flexible schedule including weekends and evenings based on event requirements</li><li>On-site and off-site event coordination</li></ul><p>Job Type: Full-time</p><p>Pay: AED6,000.00 - AED8,000.00 per month</p><p>Application Question(s):</p><ul><li>Your Nationality ?</li><li>Gender and Age ?</li></ul><p>Experience:</p><ul><li>Cafe or Restaurant Catering: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Catering Manager for Restaurant.

let's cafe

<ul><li><b>Job Summary:</b></li></ul><p>We are looking for a dedicated and motivated <b>Restaurant Supervisor</b> to oversee daily operations, ensure exceptional guest experiences, and support the smooth functioning of the restaurant. The ideal candidate will lead by example, maintain high service standards, and assist the management team in training, motivating, and supervising staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise daily front-of-house operations and ensure smooth service flow.</li><li>Lead, train, and support waitstaff, baristas, and other service team members.</li><li>Ensure guests receive exceptional service and handle any complaints or issues promptly and professionally.</li><li>Monitor table settings, cleanliness, and presentation to meet company standards.</li><li>Assist in staff scheduling and ensure adequate coverage during peak hours.</li><li>Coordinate with kitchen staff to ensure timely and accurate order delivery.</li><li>Maintain hygiene, safety, and quality control standards throughout the restaurant.</li><li>Oversee opening and closing duties, including cash handling and end-of-day reporting.</li><li>Support inventory checks and communicate supply needs to management.</li><li>Motivate the team to achieve sales targets and deliver upselling strategies.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Supervisor, Team Leader, or Senior Waiter in a restaurant or hospitality setting.</li><li>Strong leadership, communication, and organizational skills.</li><li>Customer-focused mindset with excellent problem-solving abilities.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Flexible to work evenings, weekends, and holidays as required.</li><li>Knowledge of health &amp; safety and food hygiene regulations is a plus.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and benefits</li><li>Career growth and development opportunities</li><li>Supportive and dynamic work environment , and problem-solving skills are essential for this role.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,000.00 - AED10,001.00 per month</p><p>Language:</p><ul><li>English (Preferred)</li></ul>

Restaurant Supervisor

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Key Responsibilities:</b></p><ul><li>Supervise and support the front-of-house team during daily operations</li><li>Ensure high standards of customer service and satisfaction</li><li>Oversee cleanliness, hygiene, and safety in all restaurant areas</li><li>Handle customer inquiries and resolve complaints professionally</li><li>Monitor stock levels and coordinate with the kitchen and procurement team</li><li>Train and guide new service staff to maintain service quality</li><li>Assist in shift scheduling and daily reporting to management</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in a supervisory role within the F&amp;B industry</li><li>Strong leadership, communication, and team management skills</li><li>Knowledge of restaurant operations and customer service practices</li><li>Arabic language is a plus</li><li>Open to all nationalities</li></ul><p><b>Benefits:</b></p><ul><li><b>Accommodation:</b> Provided (Shared or Single as per designation)</li><li><b>Transport:</b> Not required &ndash; accommodation is within walking distance to the workplace</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Experience:</p><ul><li>UAE: 2 years (Preferred)</li></ul>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present.</p><p></p><p><b>
RESPONSIBILITIES:</b></p><p></p><ul><li> Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul><p></p><ul><li> Ensure that standards are maintained at a superior level on a daily basis.</li></ul><p></p><ul><li> Maintain complete knowledge of:</li></ul><p>
a. Scheduled daily activities and in-house groups.</p><p>
b. Daily house count.</p><p>
c. Hotel extension numbers.</p><p>
d. Beeper number/radios carried by hotel personnel.</p><p>
e. Hours of operation of each outlet, ambiance, menu selections and price range.</p><p>
f. Features and services provided by the hotel.</p><p></p><ul><li> Maintain complete knowledge of all menu items, specials, 86'd items, liquor brands, beers and non-alcoholic selections available in the restaurant.</li></ul><p></p><ul><li> Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul><p></p><ul><li> Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant.</li></ul><p></p><ul><li> Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul><p></p><ul><li> Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul><p></p><ul><li> Prepare station chart and assign stations to associates following departmental procedures.</li></ul><p></p><ul><li> Set up Hostess station with necessary supplies; maintain cleanliness at all times. Report shortages to Team Leader.</li></ul><p></p><ul><li> Inspect condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and wine lists as changes occur.</li></ul><p></p><ul><li> Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times.</li></ul><p></p><ul><li> Place newspapers in designated areas for breakfast as specified in departmental procedures.</li></ul><p></p><ul><li> Inspect tables and stations, ensuring that all set-ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections.</li></ul><p></p><ul><li> Guide the Servers and Bus persons in table set-up needs to ensure optimum service to guests.</li></ul><p></p><ul><li> Answer restaurant telephone courteously and efficiently as specified in departmental standards.</li></ul><p></p><ul><li> Take, record and confirm restaurant reservations/cancellations as specified in departmental standards.</li></ul><p></p><ul><li> Maintain positive guest relations at all times.</li></ul><p></p><ul><li> Greet and acknowledge all arriving guests, however busy and whatever time of day.</li></ul><p></p><ul><li> Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance to department guidelines.</li></ul><p></p><ul><li> Anticipate guest needs and respond promptly.</li></ul><p></p><ul><li> Accommodate all requests for information courteously.</li></ul><p></p><ul><li> Communicate V.I.P. arrivals and special requests to designated personnel for follow up.</li></ul><p></p><ul><li> Handle guest complaints by following the six step procedures and ensuring guest satisfaction.</li></ul><p></p><ul><li> Monitor and ensure that all aspects of service conform to departmental standards. Notify respective personnel for problems to be corrected.</li></ul><p></p><ul><li> Extend courteous departures as guests leave the restaurant.</li></ul><p></p><ul><li> Ensure tables are cleaned and reset according to standards.</li></ul><p></p><ul><li> Complete closing duties as assigned.</li></ul><p></p><ul><li> Oversee all aspects of restaurant during absence of Manager and/or Team Leader.</li></ul><p></p><ul><li> Legibly document pertinent information in restaurant logbook.</li></ul><p></p><ul><li> Be familiar with operation of P.O.S. system and manual system procedures.</li></ul><p></p><ul><li> Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.</li></ul><p></p><ul><li> To maintain and comply with brand and LQA standards
</li><li> To continuously support direct supervisor assuring service complies with Brand and LQA standards
</li><li> To assure the knowledge of both brand and LQA standards
</li><li> Take ownership to represent the brand by applying brands standards at every occasion</li></ul><p></p><ul><li> All other duties as required.</li></ul></div><br>
<p></p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Host/ess - UAE National

Explore 528+ Restaurant manager in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

528 restaurant manager jobs IN Abu Dhabi

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager - (Preferably Italian) - Conrad Abu Dhabi Etihad Towers

Catering Manager for Restaurant.

Restaurant Supervisor

Restaurant Supervisor

Host/ess - UAE National