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restaurant manager

Conservatorium Hotel

<div><div><div>Assistant Restaurant Manager - Sand &amp; Koal
 <div></div><div><div><ul><li>543659
</li> </ul></div><div></div><div><ul><li>Food &amp; Beverage
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Food &amp; Beverage Manager.

As Assistant Restaurant Manager, you will be responsible for the following duties:
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
As Assistant Restaurant Manager, we expect from you:
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Assistant Restaurant Manager - Sand & Koal

tostatto cafe

Job Overview:We are seeking a detail-oriented and experienced Accountant to manage the financial operations of our multi-chain restaurant business. The ideal candidate should have a strong background in restaurant accounting, including financial reporting, reconciliations, and day-to-day bookkeeping.Key Responsibilities:<ul><li>Handle daily accounting operations, including accounts payable/receivable, general ledger maintenance, recipe costing and cash flow monitoring.</li><li>Maintain accurate financial records for multiple outlets, ensuring compliance with company policies.</li><li>Reconcile sales, inventories, and commissions between the ERP system and accounting software.</li><li>Prepare and process payments, invoices, bank reconciliations, and payroll.</li><li>Assist in month-end and year-end closing processes, including journal entries and financial reporting.</li><li>Manage and update vendor accounts and ensure timely payments.</li><li>Monitor cash balances and assist in cash flow forecasting.</li><li>Support external, internal, and revenue audits by providing necessary documentation.</li><li>Ensure compliance with UAE accounting standards, VAT regulations, and other financial laws.</li><li>Assist in the preparation of profitability analysis and financial reports for management review.</li><li>Maintain accurate records of purchases, expenses, and fixed assets.</li></ul>Requirements:<ul><li>Minimum 5 years of accounting experience in the UAE, specifically in the restaurant &amp; F&amp;B, hospitality.</li><li>Strong knowledge of restaurant financial processes, including inventory, revenue reconciliation, and cost control.</li><li>Proficiency in accounting software such as QuickBooks and Sapaad.</li><li>Familiarity with UAE VAT laws and financial regulations.</li><li>Ability to prepare detailed and accurate financial reports within deadlines.</li><li>Strong analytical, communication, and organizational skills.</li><li>A proactive, detail-oriented team player with the ability to multitask.</li></ul>Salary Range: AED 4,000 - 5,000 (All-Inclusive) based on experience and qualifications. Location: Abu Dhabi, UAE Experience: Minimum 5 years in the Restaurants / F&amp;B industry in the UAE Gender: Male candidates onlyAvailability: Can join immediately (preferably candidates on a Cancel Visa or a Visit Visa)Employment Type: PermanentJob Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have a solid experience in the food costing methods?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Accountant in Restaurants &amp; Cafe: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Accountant for Restaurants & Cafe

ZOI CAFE

We are looking for an experienced and highly motivated Restaurant Supervisor to join our team and lead daily operations to ensure an exceptional dining experience for our guests.Key Responsibilities:<ul><li>Supervise and manage day-to-day restaurant operations</li><li>Maintain high levels of customer service and satisfaction</li><li>Train, motivate, and support staff</li><li>Ensure compliance with food safety and hygiene standards</li><li>Manage inventory, ordering, and cost control</li><li>Handle guest inquiries, feedback, and complaints professionally</li><li>Contribute to sales growth and operational improvements</li></ul>Qualifications:<ul><li>Proven experience as a Restaurant Supervisor or similar role</li><li>Strong leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of restaurant management software is a plus</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-timePay: From AED3,000.00 per month

Restaurant Supervisor

Avis AV Group

We are seeking an experienced and motivated Restaurant Supervisor to join our team in Abu Dhabi. The ideal candidate will oversee daily operations, ensure exceptional customer service, and lead our team to deliver a memorable dining experience.Key Responsibilities:<ul><li>Supervise restaurant staff, including scheduling shifts and assigning tasks</li><li>Ensure excellent customer service and timely resolution of customer concerns</li><li>Monitor inventory levels and oversee ordering of supplies</li><li>Enforce health, safety, and hygiene standards in the restaurant</li><li>Assist in staff training and development</li><li>Collaborate with management on promotional activities and menu planning</li><li>Handle cash management, billing, and daily reconciliation of accounts</li><li>Maintain a clean, welcoming, and efficient environment</li></ul>Requirements:<ul><li>Previous supervisory experience in a restaurant or hospitality setting</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment and handle stressful situations</li><li>Knowledge of food safety and hygiene regulations</li><li>Proficiency in English; knowledge of additional languages is a plus</li><li>Flexibility to work varied shifts, including weekends and holidays</li></ul>If you are passionate about hospitality and have a proven track record of team leadership, we invite you to apply for this exciting opportunity!Job Type: Full-timeExperience:<ul><li>Restaurant: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Hindi (Preferred)</li><li>Malayalam (Preferred)</li></ul>

DAIKAN

Job Title: Operations Manager Location: Dubai, Abu Dhabi ,UAE Reports to:CEO & COO Brands:Daikan Ramen & Daikan Izakaya Role SummaryThe Operations Manager functions as the strategic business leader for Daikan Group's multiple dining concepts, overseeing bothDaikan RamenandDaikan Izakaya. The role is responsible for ensuring the smooth operation, financial health, team leadership, and brand representation across all venues. The ideal candidate will champion operational excellence, uphold Japanese hospitality values, and deliver an outstanding guest and employee experience while achieving commercial objectives.Key Responsibilities1. Multi-Site Management<ul><li>Lead day-to-day operations of both Daikan Ramen and Daikan Izakaya, ensuring consistency in food quality, service standards, hygiene, and ambience.</li><li>Conduct regular site visits and audits to monitor operational performance and enforce brand standards.</li><li>Recruit, onboard, train, and develop front-of-house and back-of-house teams.</li><li>Supervise and support managers, kitchen leads, and team members to ensure effective shift coverage and team morale.</li><li>Cultivate a performance-driven culture rooted in accountability, collaboration, and continuous improvement.</li></ul>3. Customer Experience<ul><li>Champion an exceptional guest journey from entrance to exit at both locations.</li><li>Ensure teams provide knowledgeable, courteous, and authentic service aligned with Japanese "omotenashi" (hospitality) principles.</li><li>Address and resolve customer issues promptly while tracking recurring feedback for long-term improvements.</li></ul>4. Operational Efficiency<ul><li>Implement systems and processes for ordering, stock control, labor scheduling, and vendor management.</li><li>Monitor KPIs (ticket times, table turnover, labor-to-sales ratio, wastage, etc.) and use analytics to optimize operational performance.</li><li>Introduce tools and technologies to drive efficiency and reduce overhead.</li><li>Assist with budget planning and P&L management for both venues.</li><li>Monitor daily sales, cost of goods sold, and labor expenses to ensure profitability.</li><li>Oversee vendor contracts and purchasing, ensuring value without compromising on quality.</li></ul>6. Compliance & Standards<ul><li>Ensure strict compliance with UAE food safety, health, hygiene, and labor regulations.</li><li>Maintain all operational licenses and documentation.</li><li>Conduct regular audits and staff training on cleanliness and food handling protocols.</li></ul>7. Brand Development & Marketing Alignment<ul><li>Collaborate with creative and marketing teams on campaigns, seasonal offerings, and brand activations.</li><li>Ensure in-venue execution of promotions aligns with brand vision and delivers customer engagement.</li><li>Represent Daikan as a brand ambassador internally and externally.</li></ul>Required Skills & Qualifications<ul><li>Minimum 5 years of experience in multi-site F&B operations or restaurant management, preferably within Asian cuisine or high-volume concepts.</li><li>Strong leadership and communication skills with a hands-on management style.</li><li>Solid understanding of restaurant technology including POS, inventory, and scheduling systems.</li><li>Financially literate with experience in cost control, budgeting, and P&L.</li><li>Deep appreciation for Japanese food culture and high standards of service delivery.</li></ul>Preferred Experience<ul><li>Experience managing both casual and upscale dining concepts.</li><li>Working knowledge of Japanese service etiquette, sake/bar programs, and kitchen flow.</li><li>Proven track record of team development and operational scale-up.</li></ul>

Operations Manager

Graffiti Pizzeria X Trattoria Restaurant

About the Role:We are looking for an experienced Restaurants Manager with Italian Restaurant Concept experience to oversee the daily operations of multiple dining outlets. The ideal candidate will ensure exceptional guest experiences, maintain high operational standards, and lead a motivated team that upholds our brand&rsquo;s reputation for quality and service excellence.Key Responsibilities:<ul><li>Manage daily operations across assigned restaurants and dining outlets.</li><li>Lead, train, and motivate service and operations teams.</li><li>Monitor food quality, hygiene, and safety compliance.</li><li>Drive revenue through cost control, menu optimization, and guest satisfaction.</li><li>Coordinate with the culinary, marketing, and finance departments for seamless operations.</li><li>Prepare performance reports and contribute to strategic planning.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Minimum 3&ndash;5 years of managerial experience in restaurants or F&amp;B outlets.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent understanding of UAE F&amp;B trends and customer service standards.</li><li>Flexible, hands-on, and able to thrive in a fast-paced environment.</li></ul>Job Type: Full-timePay: From AED8,000.00 per month

Restaurants Manager (Italian Concept)

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Key Responsibilities:<ul><li>Supervise and support the front-of-house team during daily operations</li><li>Ensure high standards of customer service and satisfaction</li><li>Oversee cleanliness, hygiene, and safety in all restaurant areas</li><li>Handle customer inquiries and resolve complaints professionally</li><li>Monitor stock levels and coordinate with the kitchen and procurement team</li><li>Train and guide new service staff to maintain service quality</li><li>Assist in shift scheduling and daily reporting to management</li></ul>Requirements:<ul><li>Proven experience in a supervisory role within the F&amp;B industry</li><li>Strong leadership, communication, and team management skills</li><li>Knowledge of restaurant operations and customer service practices</li><li>Arabic language is a plus</li><li>Open to all nationalities</li></ul>Benefits:<ul><li>Accommodation: Provided (Shared or Single as per designation)</li><li>Transport: Not required &ndash; accommodation is within walking distance to the workplace</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>UAE: 2 years (Preferred)</li></ul>

Explore 622+ Restaurant manager in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

622 restaurant manager jobs IN Abu Dhabi

Assistant Restaurant Manager - Sand & Koal

Accountant for Restaurants & Cafe

Restaurant Supervisor

Restaurant Supervisor

Operations Manager

Restaurants Manager (Italian Concept)

Restaurant Supervisor