operations manager

real estate manager

bartender

commercial manager

maintenance supervisor

restaurant manager

Roya International

The Restaurant Manager is the person in charge of the Restaurant. Maintain complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Will be responsible for the discipline of all the staff.Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused.OPERATIONS<ul><li>In charge of overall operation activities.</li><li>Manage relation with the landlord.</li><li>In charge with the outlet lease, monitoring and executive.</li><li>Ensure efficient administration preparing and submitting reports on time as directed.</li><li>Make appropriate suggestions and recommendations to management for the general improvement of the venue.</li><li>Provide guidance and assistance to the restaurant staff helping them with their duties and responsibilities.</li><li>Be passionate about customer service with the capability of delivering amazing hospitality to our guests.</li><li>Direct, control and co-ordinate all outlet activities ensuring the outlet meets the financial and guest/staff satisfaction objectives.</li><li>Maintain a high and visible profile on the day to day operations by being on the floor during peak service hours and checking every aspect of the business.</li><li>Oversee and prepare the operational standards of the restaurant ensuring that they are properly followed.</li><li>Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility.</li><li>Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility.</li><li>Maximize revenue in the outlet by implementing up-selling procedures and training staff on up selling.</li><li>Monitor and control the fire safety and the fire safety training of all food and beverage hosts.</li><li>Assist in monitoring and controlling the Food and Beverage inventory and participate in inventory taking.</li><li>Conduct frequent Front and Back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, host grooming and manning levels are in order and take appropriate action where necessary.</li><li>Contribute to the morale and team spirit of the venue by maintaining effective relationships with colleagues.</li><li>Is fully conversant with all health and safety, fire and emergency procedures.</li><li>Maintain a high standard of personal hygiene, dress, uniform, and body language.</li><li>Polite and professional in any situation where the image or reputation of the venue is represented.</li><li>Attend meetings and training.</li><li>Ensure that all activities are carried out honestly, ethically, and within the parameters of the local law.</li><li>Interact with guests actively soliciting feedback.</li><li>Coach, counsel, discipline and develop staff.</li></ul>FINANCIAL MANAGEMENT<ul><li>In charge of the overall financial performance of the outlet.</li><li>Responsible for the outlet profitability.</li><li>Responsible for monitoring and controlling the financial performance of the outlet, controlling costs and expenses.</li><li>Work closely with the Accounting/Finance department to manage the overall financial related matter from budgeting, P&amp;L reviews, payments to managing suppliers etc&hellip;</li><li>Review and conduct P&amp;L analysis and coordinate with Accounting/Finance department</li></ul>QUALITY AND SERVICE<ul><li>Direct and control all restaurant staff to ensure that all operational matters are handled on time and that guest expectations are met or exceeded.</li><li>Make sure that the SOP are correctly followed.</li><li>Oversee the quality of the food, the service and of the outlet in general.</li><li>Ensure and maintain cleanliness in all areas of outlet.</li></ul>SALES AND MARKETING<ul><li>Assist in the planning and execution of promotional activities.</li><li>Establish and executive marketing plans.</li><li>Coordinate with 3rd party, agency, PR for marketing ideas, plans or anything related to marketing strategies.</li><li>Seek promotions, deals or offers with 3rd party companies such Groupon, Zomato etc&hellip;</li></ul>HUMAN RESOURCES MANAGEMENT:<ul><li>Screen, interviews and selects potential staff members to the department.</li><li>Develop and recommend appropriate training to meet departmental needs.</li><li>Encourage, develop and manage effective employee relations throughout the establishment.</li><li>Train Staff selected where needed, and ensure regular training in line with Comida Policies</li><li>Works closely with the Human Resources Manager on the following human resources related tasks:</li></ul><ul><li>Performance appraisals</li><li>Counselling</li><li>Discipline and grievance</li><li>Employee relations</li><li>Wage and salary administration</li><li>Compensation and benefits</li></ul>BUSINESS DEVELOPMENT<ul><li>Seek further F&amp;B opportunities that may benefit the Comida portfolio</li><li>Entertain requests to grow the business</li></ul>Job Types: Full-time, PermanentExpected Start Date: 20/12/2021

Restaurant Manager

Capital Motion Restaurants Management LLC

The Restaurant Manager is responsible for overseeing the daily operations of the Arabic restaurant, ensuring exceptional guest experiences, maintaining authentic Arabic dining standards, and driving revenue growth. The role requires strong knowledge of alcoholic beverages, including responsible service, compliance with licensing regulations, and pairing recommendations to complement Arabic cuisine.Key ResponsibilitiesOperations Management<ul><li>Lead and manage the overall operations of the restaurant, ensuring smooth and efficient service.</li><li>Ensure the authenticity and high standards of Arabic cuisine, presentation, and guest service.</li><li>Monitor compliance with food hygiene, safety, and alcohol licensing regulations.</li><li>Implement standard operating procedures (SOPs) to ensure consistency and excellence</li></ul>Guest Experience<ul><li>Provide a warm, professional, and memorable dining experience for guests.</li><li>Advise guests on food and beverage pairings, including suitable alcoholic options to complement Arabic dishes.</li><li>Handle guest feedback and resolve issues promptly to maintain satisfaction and loyalty.</li></ul>Alcohol &amp; Beverage Management<ul><li>Ensure responsible service of alcohol according to local licensing laws and company policy.</li><li>Work with the bar team to develop beverage menus, including wine, spirits, cocktails, and mocktails suitable for Arabic dining.</li><li>Monitor alcohol inventory, costs, and supplier relationships.</li></ul>Team Leadership<ul><li>Recruit, train, and motivate restaurant staff to deliver exceptional service.</li><li>Conduct daily briefings and provide ongoing training, particularly in service standards and alcohol service.</li><li>Foster a positive, professional, and culturally respectful working environment.</li></ul>Financial Performance<ul><li>Monitor and analyze restaurant performance, including revenue, expenses, and profitability.</li><li>Manage budgets, cost control, and inventory (including alcohol and beverage stock).</li><li>Develop and implement promotional strategies to maximize sales and customer engagement.</li></ul>Administration &amp; Compliance<ul><li>Maintain accurate reports on sales, costs, and inventory.</li><li>Ensure compliance with all health, safety, and alcohol-related legal requirements.</li><li>Coordinate with suppliers for timely delivery and quality assurance.</li></ul>Qualification<ul><li>Proven experience as a Restaurant Manager or Assistant Manager, preferably in an Arabic or fine-dining concept.</li></ul><ul><li>Strong knowledge of Arabic cuisine and dining culture.</li></ul><ul><li>Solid understanding of alcoholic beverages, wine pairing, and responsible service (WSET certification or similar is an advantage).</li></ul><ul><li>Excellent leadership, communication, and customer service skills.</li></ul><ul><li>Strong financial acumen and ability to manage budgets.</li></ul><ul><li>Ability to thrive under pressure in a fast-paced, multicultural environment.</li></ul><ul><li>Fluency in English required; Arabic language skills are a plus.</li></ul>Key Skills<ul><li>Leadership &amp; team management</li><li>Arabic cuisine expertise</li><li>Alcohol &amp; beverage knowledge</li><li>Customer service excellence</li><li>Inventory &amp; cost control</li><li>Compliance with food safety &amp; alcohol regulations</li></ul>Additional Information<ul><li>The work location is Yas Island, Abu Dhabi.</li><li>Please ensure you are willing and able to work within the Abu Dhabi area before applying.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li></ul>

ARABIC RESTAURANT MANAGER

Leto Group

L&rsquo;ETO Group is launching a new and exciting concept in Abu Dhabi, its first ever full dining experience &ndash; L&rsquo;ETO Restaurant. Taking inspiration from London&rsquo;s eclectic dining scene, an inventive fusion of Mediterranean flavours with a modern, elevated twist with the grill at the heart of all we produce. Located at the Galleria Mall with a new look and feel, offering both inside and outside dining overlooking Abu Dhabi&rsquo;s first ever fountains. Led by Head Chef Mario Martinez, our kitchen treats Mediterranean cuisine as a creative canvas &mdash; showcasing locally sourced ingredients and global influences to produce dishes that are inviting, carefully curated and delicious.We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You will be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you&rsquo;ll inspire and build and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.Key ResponsibilitiesFinancial Management&middot; Take full ownership of the restaurant&rsquo;s P&amp;L performance, achieving the set revenue targets&middot; Monitor sales performance, analyze data, and implement strategies to improve profitability&middot; Support promotional campaigns and events to drive footfall and salesOperations Management&middot; Direct reporting to Country Operations Manager, Regional Director and Company Owners&middot; Oversee daily operations with a focus on quality, efficiency, and profitability&middot; Collaborate with the Head Chef and Beverage Manager to ensure alignment of food and drink offerings with the vision for L&rsquo;ETO Restaurant&middot; Ensure compliance with UAE health, safety, and hygiene regulations&middot; Use performance data to make informed decisions that increase revenue and reduce waste&middot; Build and maintain strong supplier relationshipsTeam Leadership&middot; Lead by example to inspire and motivate a high-performing team&middot; Recruit, train, and mentor team members&middot; Conduct regular meetings, performance reviews, and training sessions&middot; Promote a workplace culture based on inclusivity, accountability, and continuous growthGuest Experience&middot; Establish the highest service standards from day one&middot; Lead from the floor, engaging with guests to ensure an outstanding experience&middot; Handle guest feedback promptly and professionally, using it to improve service standards&middot; Ensure every interaction reflects L&rsquo;ETO Groups high standards of hospitalityWhat We&rsquo;re Looking For&middot; At least 5 years&rsquo; senior management experience in a high-end, fast-paced restaurant&middot; Exceptional leadership and interpersonal skills &mdash; a motivating and supportive presence&middot; Experience building and developing teams from scratch&middot; Strong organizational skills and the ability to manage operations during peak service periods.&middot; Sound financial acumen with experience in budgeting, cost control, and achieving KPIs.&middot; In-depth knowledge of food &amp; beverage operations and a genuine passion for hospitality&middot; Proficiency in restaurant management systems (POS, reservations, scheduling tools)&middot; Strategic thinker with a hands-on, solutions-driven approach&middot; Passion for hospitality, with a natural, guest-focused approach.&middot; An understanding of UAE culture and an appreciation of their palette&middot; Calm under pressure, warm, and guest-focusedPerks &amp; Benefits&middot; Competitive salary based on experience and market standards&middot; Staff dining discounts across L&rsquo;ETO Group&middot; Chance to be part of a flagship opening in Abu Dhabi and shape its success from day one&middot; Medical insurance as per UAE labor law&middot; Supplier trips and professional training&middot; Dynamic and collaborative culture&middot; Opportunities for growth within L&rsquo;ETO GroupJob Type: Full-timeApplication Question(s):<ul><li>Do you have at least 5 years of senior management experience in a high-end or premium restaurant?</li><li>Can you confidently manage P&amp;L performance, budgeting, and cost control?</li><li>Have you ever led a restaurant opening or pre-opening project?</li></ul>

Restaurant General Manager

mitts and trays

Job Description:<ul><li>Analyze Operations</li><li>Develops and Implements strategies for menu design, cost control, and marketing</li><li>Financial Assessment</li><li>Creates Staff training programs and ensures compliance with food safety and hygiene standards</li><li>Improves restaurant's overall profitability and efficiency</li></ul>Key Duties:<ul><li>Operational assessments</li><li>Financial analysis</li><li>Workflow optimization</li><li>Advising on branding, customer engagement and supplier relations</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Brands you have work for?</li></ul>Experience:<ul><li>Restaurant Consultant: 4 years (Required)</li></ul>

Restaurant Consultant

Mandarin Oriental Hotel Group

<div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Hostess to join our Food &amp; Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Hostess is responsible for ensuring that the guests are welcomed to the restaurant and are seated in accordance with their wishes. The Hostess reports to the Restaurant Manager.

As Hostess, you will be responsible for the following duties:
<ul>
<li>During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements.</li>
<li>Ensure that all table top items are clean and in good repair.</li>
<li>Arrange restaurant seating plan in line with reservation book and Restaurant Manager requirements.</li>
<li>Clean chair/sofa cushions.</li>
<li>Set up the hostess desk according to the standards of Emirates Palace.</li>
<li>Greet the guest in a friendly and courteous manner according to the standards of Emirates Palace.</li>
<li>Seat the guest according to the standards of Emirates Palace.</li>
<li>Assist with service as required by the Restaurant Manager.</li>
<li>Handle all telephone bookings and inquiries in accordance with the standards of Emirates Palace.</li>
<li>Ensure that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints.</li>
<li>During the closing procedure, ensure that all table top items are collected and cleaned as per the standards set by Emirates Palace.</li>
<li>To be present in the restaurant during service hours.</li>
<li>Ensure that all menus, drinks lists, and guest collateral items are kept clean and undamaged according to the standards set by Emirates Palace.</li>
<li>Assist Restaurant Manager in maintaining all guest history records.</li>
<li>Attend communication meetings, briefings, and training sessions as required by the Restaurant Manager, Training Manager, and Food and Beverage Manager.</li>
<li>To keep the uniform neat and clean and ensure personal grooming and hygiene are in line with standards set by Emirates Palace.</li>
</ul>
As Hostess, we expect from you:
<ul>
<li>Minimum 1 year of experience in the same role in a luxury hotel is preferred, resort experience will be an advantage.</li>
<li>Excellent interpersonal and communication skills, customer service and professional attitude.</li>
<li>Additional language will be a plus.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Hostess - Strawfire

Food Nation Catering Services L.L.C

Operations Management<ul><li>Oversee daily location operations, including opening and closing procedures.</li><li>Monitor food preparation, presentation, and quality to meet brand standards.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Manage inventory levels and order supplies to prevent shortages or excess.</li><li>Troubleshoot operational challenges effectively.</li></ul>Staff Management<ul><li>Train, schedule, and supervise restaurant staff.</li><li>Conduct performance evaluations and provide feedback for professional growth.</li><li>Foster a positive and collaborative work environment.</li><li>Handle employee conflicts and resolve issues promptly.</li></ul>Customer Experience<ul><li>Ensure customers have a welcoming, enjoyable dining experience.</li><li>Address customer complaints and resolve issues in a professional manner.</li><li>Monitor online reviews and implement changes based on feedback.</li></ul>Financial Management<ul><li>Manage budgets, control costs, and maximize profitability.</li><li>Monitor and analyze sales reports to identify trends and areas for improvement.</li><li>Develop promotional strategies to increase revenue.</li></ul>Marketing and Promotion<ul><li>Collaborate with the marketing team to design promotions and special events.</li><li>Maintain a strong presence on social media and other marketing channels.</li></ul>Strategic Planning<ul><li>Develop and implement strategies for growth and efficiency.</li><li>Stay updated on industry trends and integrate innovative practices.</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you handled high volume locations? Please state your daily sale and team size</li><li>Explain in brief, how would you handle a customer complaint on quality of food?</li><li>Are you able to join on immediate basis? (Yes / No only)</li></ul>Experience:<ul><li>Catering: 4 years (Required)</li><li>U.A.E: 5 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025

Asst. Project Manager - Education Sector (ABU DHABI)

Hilton

<div>Stewarding Manager - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
A Stewarding Manager trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
What will I be doing? 
As a Stewarding Manager, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Team Member experience. A Stewarding Manager will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Run the Back of House Department efficiently and to consistent high standards</li><li>
Manage, train and develop the Back of House team</li><li>
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li><li>
Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li><li>
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li><li>
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li><li>
Identify and develop new revenue opportunities</li><li>
Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li><li>
Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li><li>
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li><li>
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li><li>
Assist in the location, movement and storage of operational equipment</li><li>
Assist in the stock take of equipment and other items as required</li><li>
Work with all departments to ensure items that are required for service are available when needed</li><li>
Ensure team members adhere to all Health and Safety and Hygiene Regulations</li><li>
Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Stewarding Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Good organisational and planning skills</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li><li>
A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
A high school certificate or equivalent and any other related qualifications</li><li>
Previous experience in supervisory role</li><li>
Experience in hotel / leisure industry</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Stewarding Manager - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Explore 536+ Restaurant manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.