operations manager

waiter

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assistant laundry manager Jobs in Abu Dhabi

assistant laundry manager

food runner/waiter

restaurant manager

Scope Investment

About Us:French Spirit Coffee Shop is a premium F&amp;B company bringing the elegance of French café culture to international markets. We operate Ladurée franchises in Arabia, China, Egypt, and Morocco, and PAUL in Spain, offering luxury pastries, artisanal breads, and authentic French dining experiences.  Job Summary:The Restaurant Manager is responsible for overseeing the daily operations of the Ladurée boutique/restaurant, ensuring exceptional guest experience, maintaining brand standards, and achieving financial targets. This role requires strong leadership, attention to detail, and a passion for luxury hospitality. Key Responsibilities: Operations Management<ul><li>Oversee day-to-day restaurant operations, ensuring smooth service flow</li><li>Maintain the highest standards of cleanliness, hygiene, and presentation</li><li>Ensure compliance with company policies, local regulations, and food safety standards</li></ul>Customer Experience<ul><li>Deliver exceptional and personalized customer service in line with Ladurée standards</li><li>Handle guest feedback, complaints, and special requests professionally</li><li>Ensure a refined and welcoming atmosphere at all times</li></ul>Team Leadership<ul><li>Recruit, train, and develop team members</li><li>Schedule staff efficiently to meet operational needs</li><li>Motivate and lead the team to achieve service excellence</li></ul>Sales &amp; Financial Performance<ul><li>Monitor daily sales, KPIs, and profitability</li><li>Implement strategies to drive revenue and control costs</li><li>Manage inventory, ordering, and stock levels</li></ul>Brand Standards<ul><li>Uphold the image and luxury positioning of Ladurée</li><li>Ensure visual merchandising and presentation meet company guidelines</li><li>Promote products such as macarons, pastries, and beverages</li></ul> Qualifications &amp; Requirements:<ul><li>Bachelor’s degree in Hospitality Management or related field (preferred)</li><li>Minimum 3–5 years of experience in restaurant or café management (luxury or premium brands preferred)</li><li>Strong leadership and interpersonal skills</li><li>Excellent communication skills (English required; Arabic required)</li><li>Knowledge of POS systems and basic financial reporting</li><li>Passion for hospitality, luxury service, and attention to detail</li></ul>Key Competency:<ul><li>Customer-centric mindset</li><li>Leadership and team development</li><li>Problem-solving and decision-making</li><li>Time management and organizational skills</li><li>Strong aesthetic sense aligned with luxury brands</li></ul>Working Conditions:<ul><li>Flexible working hours including weekends and holidays</li><li>Fast-paced, high-end hospitality environment</li></ul>

Restaurant Manager

YANN COUVREUR CAKES AND BAKERY

<ul><li>Manage the daily operations of the coffee shop.</li><li>Supervise and train baristas and staff.</li><li>Make sure customers receive good service and quality coffee.</li><li>Handle customer complaints politely and professionally.</li><li>Manage inventory (coffee beans, milk, sugar, snacks, etc.).</li><li>Monitor sales, cash handling, and daily reports.</li><li>Ensure the shop is clean, organized, and follows hygiene standards.</li><li>Create staff schedules and manage shifts.</li><li>Help improve customer experience and increase sales.</li></ul>Job Type: Full-time

let's cafe

Join our growing team in Abu Dhabi!We are looking for a Senior Waiter with strong experience and passion for hospitality.✅ Requirements:<ul><li>Minimum 2 years of experience in the UAE</li><li>Excellent communication and customer service skills</li><li>Strong knowledge of food &amp; beverage service standards</li><li>Ability to lead junior staff and handle busy shifts</li><li>Ready to join immediately</li></ul>Responsibilities:<ul><li>Provide exceptional service to guests</li><li>Supervise and support the service team</li><li>Ensure smooth daily restaurant operations</li><li>Maintain high hygiene and service standards</li></ul>Job Type: Full-timeWork Location: In person

Senior Waiter

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Operations Manager &ndash; Italian Restaurant GroupLocation: UAESalary: AED 15,000 &ndash; 18,000 per monthJob Type: Full-timehr@meridiantradelinksuae.comWhatsApp: +971 56 348 0047Job Description:We are urgently hiring an experienced Operations Manager for a well-established group of Italian restaurants in the UAE. The ideal candidate will be responsible for overseeing multi-unit operations, ensuring high service standards, and driving business performance across all outlets.⸻Key Responsibilities:Operations Management:* Oversee daily operations of multiple restaurant branches* Ensure smooth and efficient functioning of all outlets* Maintain high standards of food quality, presentation, and serviceTeam Leadership &amp; Management:* Recruit, train, and supervise restaurant managers and staff* Set performance standards and conduct regular evaluations* Foster a positive and productive work environmentFinancial Management:* Monitor sales performance, budgets, and profitability* Control costs, reduce wastage, and improve operational efficiency* Analyze financial reports and implement improvement strategiesCustomer Experience:* Ensure excellent customer service across all outlets* Handle customer feedback and resolve complaints professionally* Maintain brand reputation and guest satisfactionCompliance &amp; Standards:* Ensure compliance with UAE food safety, hygiene, and labor regulations* Maintain health &amp; safety standards across all locations* Ensure adherence to company policies and SOPsBusiness Development:* Identify opportunities to increase revenue and improve operations* Implement marketing and promotional strategies in coordination with the management* Support expansion plans and new outlet openingsInventory &amp; Supply Chain:* Monitor stock levels and coordinate with suppliers* Ensure proper inventory control and minimize losses⸻Requirements:* Minimum 5&ndash;8 years of experience in F&amp;B operations, preferably with multi-unit management* Experience in Italian or premium casual dining concepts is an advantage* Strong leadership and team management skills* Excellent communication and interpersonal skills* Strong analytical and problem-solving abilities* Ability to work under pressure and meet targets* UAE/GCC experience preferred⸻Benefits:* Competitive salary package* Career growth opportunities* Dynamic and professional work environment⸻Application Process:Interested candidates can apply by sending their CV to:hr@meridiantradelinksuae.comWhatsApp: +971 56 348 0047Immediate joiners are highly preferred.Job Type: Full-timePay: AED15,000.00 - AED18,000.00 per month

Operations Manager

Leto Group

SMM &amp; Content Coordinator (Restaurant, Abu Dhabi)Location: Abu Dhabi, UAE (on-site / location-based; occasional travel to Dubai as required) Company: L&rsquo;ETO Group (L&rsquo;ETO Restaurant Abu Dhabi) Employment Type: Full-timeAbout L&rsquo;ETO Restaurant Abu DhabiL&rsquo;ETO Restaurant Abu Dhabi is a new restaurant concept by L&rsquo;ETO Group &mdash; an elevated, design-led hospitality experience and the brand&rsquo;s most ambitious expression to date in the UAE.Created as a new language of dining, the concept is shaped by atmosphere, detail, and guest experience &mdash; from a seasonally evolving menu inspired by the spirit of Mediterranean dining and live-fire cooking, to a premium bar programme and a strong sense of taste, design, and sound.As we launch and grow this concept, we&rsquo;re building a high-quality on-ground content and social media presence that reflects the rhythm, energy, and identity of the restaurant day-to-day. This is an exciting opportunity to join the project at an early stage and help shape how the concept is presented across social media.About the Role:L&rsquo;ETO Group is looking for an Abu Dhabi-based SMM &amp; Content Coordinator to support the launch and day-to-day social media execution of L&rsquo;ETO Restaurant Abu Dhabi.This role combines social media execution, basic on-ground content capture, and content coordination support. It is ideal for someone who is organized, fast, and comfortable working in a live restaurant environment while maintaining strong content standards.This role is a great fit for someone who enjoys both creative execution and on-the-ground coordination, and wants to be part of building a new restaurant concept at launch stage.The role reports to the Head of Marketing and works closely with the restaurant GM / operations team, as well as external creators and agency partners where applicable.The initial focus of the role is to establish a reliable day-to-day social media and content flow for L&rsquo;ETO Restaurant Abu Dhabi during launch and post-launch stabilization.Important: This is not a standalone &ldquo;do everything&rdquo; creative role. Campaign-level launch support and larger creative initiatives may be handled with external agencies/partners. The role has a strong day-to-day execution focus, with creator sourcing and shoot coordination support included as part of the workflow (with guidance and final approval from the Head of Marketing).Key Responsibilities1) Day-to-Day Social Media Execution <ul><li>Manage day-to-day social media execution for L&rsquo;ETO Restaurant Abu Dhabi (primarily Instagram).</li><li>Publish and schedule posts/stories/reels according to approved content plans and priorities.</li><li>Maintain consistent brand tone and visual standards in collaboration with the marketing team.</li><li>Support basic community management (e.g. comment/message monitoring and escalating key guest/brand issues when needed).</li><li>Ensure timely posting around restaurant moments, menu updates, events, and activations.</li></ul>2) On-Ground Content Capture (Phone-First)<ul><li>Capture day-to-day content on-site using a mobile phone (stories, short videos, food/service moments, ambiance, team moments, openings, etc.).</li><li>Identify and capture relevant live moments in the restaurant based on business and marketing priorities.</li><li>Organize content files and selects for efficient use across daily posting and planned content.</li><li>Support fast-turnaround content needs while maintaining a polished and brand-appropriate output.</li></ul>3) Content Planning &amp; Coordination with Restaurant Team (Core)<ul><li>Work closely with the GM / operations / kitchen team to plan weekly content opportunities and align on timing.</li><li>Coordinate what needs to be captured (dishes, drinks, service moments, staff, events, etc.) based on marketing priorities.</li><li>Create and maintain practical weekly content checklists / shot lists for restaurant execution.</li><li>Follow up proactively with internal teams to avoid missed content opportunities.</li></ul>4) Support for Freelance Creator Sourcing &amp; Coordination (with Marketing Approval)<ul><li>Support creator sourcing and shortlisting for restaurant content needs.</li><li>Help maintain an updated contact list / shortlist of potential and approved creators (Abu Dhabi / Dubai-based where relevant).</li><li>Collect and organize key information (portfolio links/handles, style fit, hospitality/F&amp;B examples, rate ranges, availability/responsiveness) for marketing review.</li><li>Share creator options/shortlists with the Head of Marketing for review and final approval.</li><li>Support outreach and scheduling of approved creators when required.</li></ul>5) Shoot Coordination Support (Operational)<ul><li>Support coordination of day-to-day and planned shoots with approved freelance creators, based on marketing priorities.</li><li>Align shoot timing/logistics with the restaurant team (GM / operations / kitchen) to support readiness.</li><li>Prepare basic shoot checklists / priorities for creator sessions (with marketing input where needed).</li><li>Ensure content is received and organized after shoots, and flag delays or gaps in a timely manner.</li></ul>6) Reporting &amp; Communication<ul><li>Share regular updates with the Head of Marketing on content progress, posting status, and upcoming content needs.</li><li>Highlight content gaps, operational blockers, or timing changes that may affect execution.</li><li>Maintain clear and professional communication across internal teams and external creators.</li></ul>Collaboration &amp; Ways of Working<ul><li>Work under the direction of the Head of Marketing, with final approval on priorities, brand direction, and creator selection.</li><li>Collaborate closely with the restaurant GM and operations team to enable consistent content capture and execution.</li><li>Work alongside external agencies/creative partners for campaign rollouts and launch initiatives where applicable.</li><li>Balance creativity with operational realities in a fast-paced restaurant environment.</li><li>Be proactive, solution-oriented, and highly organized in day-to-day execution.</li><li>This role is primarily Abu Dhabi-based, with occasional travel to Dubai required for team meetings, content alignment, training, or selected marketing initiatives (not on a fixed weekly schedule).</li></ul>RequirementsMust-Have<ul><li>3&ndash;5+ years of relevant experience in social media / content coordination / SMM (preferably in hospitality, F&amp;B, lifestyle, or retail).</li><li>Experience managing Instagram content execution (posts, stories, reels) for a brand/business account.</li><li>Strong mobile content capture skills (phone-first shooting for social media).</li><li>Strong organizational skills and ability to coordinate with multiple stakeholders.</li><li>Good eye for visual quality, timing, and brand-appropriate content.</li><li>Comfortable working on-site in a fast-paced restaurant environment.</li><li>Strong communication and follow-up discipline.</li><li>Fluent English (written and spoken).</li><li>Willingness to travel occasionally to Dubai based on business needs (not on a fixed weekly schedule).</li></ul>Nice to Have<ul><li>Experience in restaurant / hospitality openings or launch periods.</li><li>Basic editing skills for reels/stories (CapCut, InShot, VN, Adobe Express, etc.).</li><li>Experience coordinating freelance creators / photographers / videographers.</li><li>Arabic or Russian language skills (a plus, not required).</li><li>Abu Dhabi-based (strong preference) or willing to work primarily from Abu Dhabi.</li></ul>What Success Looks Like in This Role<ul><li>L&rsquo;ETO Restaurant Abu Dhabi has a consistent, timely, and brand-aligned social media presence.</li><li>Day-to-day content opportunities are captured more reliably with fewer missed moments.</li><li>Communication between marketing and restaurant operations becomes smoother and more proactive.</li><li>Creator sourcing and shoot coordination support become more structured and less ad hoc.</li><li>The Head of Marketing spends less time on manual coordination and emergency follow-ups.</li></ul>Job Type: Full-timeWork Location: In person

Social Media Manager

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

Job Title: Female Receptionist &ndash; RestaurantLocation: Gujrat, UAE Employment Type: Full-TimeJob Overview: We are looking for a friendly and professional Female Receptionist to join our restaurant team in Gujrat. The ideal candidate will be responsible for welcoming guests, managing reservations, and ensuring excellent customer service at the front desk.Key Responsibilities:<ul><li>Greet and welcome customers in a warm and professional manner.</li><li>Manage guest reservations and waiting lists.</li><li>Answer phone calls and respond to customer inquiries.</li><li>Coordinate with restaurant staff to ensure smooth seating and service.</li><li>Handle customer concerns and provide appropriate assistance.</li><li>Maintain cleanliness and organization of the reception area.</li><li>Assist management with basic administrative tasks when required.</li></ul>Requirements:<ul><li>Female candidates preferred.</li><li>Previous experience in hospitality, restaurant reception, or customer service is an advantage.</li><li>Good communication and interpersonal skills.</li><li>Presentable personality with a professional attitude.</li><li>Ability to work in a fast-paced environment.</li></ul>Salary &amp; Benefits:<ul><li>Salary: 1,800 AED per month</li><li>Accommodation Allowance: 500 AED per month</li><li>Food: Provided during working hours</li><li>Duty Hours: 10 hours per day</li><li>Friendly and professional working environment</li></ul>Job Type: Full-timePay: AED1,800.00 per monthWork Location: In person

Secretary cum Receptionist

Maristo Interior Design LLC

Job SummaryWe are looking for energetic and customer-focused Crew Members to join our team. The ideal candidate should be enthusiastic, service-oriented, and willing to work in a fast-paced restaurant environment.Key Responsibilities<ul><li>Greet customers warmly and take orders accurately</li><li>Prepare food and beverages as per brand standards</li><li>Operate POS/cash counter and handle cash/card payments</li><li>Maintain cleanliness of the restaurant, kitchen, and service areas</li><li>Follow food safety, hygiene, and health &amp; safety guidelines</li><li>Support team members during busy hours</li><li>Ensure excellent customer service at all times</li></ul>Requirements<ul><li>Previous experience in QSR or fast-food restaurant preferred (freshers can apply)</li><li>Good communication skills in English</li><li>Positive attitude and willingness to learn</li><li>Ability to work in shifts, weekends, and holidays</li><li>Physically fit to stand for long hours</li></ul>What We Offer<ul><li>Competitive salary</li><li>Company visa and benefits as per UAE labor law</li><li>Training and growth opportunities</li><li>Friendly and professional work environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Work Location: In person

Restaurant Crew Member

Explore 228+ Restaurant manager in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.

228 restaurant manager jobs In Abu Dhabi

Restaurant Manager

Restaurant Manager

Senior Waiter

Operations Manager

Social Media Manager

Secretary cum Receptionist

Restaurant Crew Member