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arabic restaurant manager Jobs in Abu Dhabi

arabic restaurant manager

commis chef

Nourish Restaurant LLC

<p><b>Job Responsibilities:</b></p><ul><li>Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.</li><li>Ensure all stocks are kept under optimum conditions, containers are regularly changed &amp; date labels are in place.</li><li>Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.</li><li>Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.</li><li>Receipt and storage of all produce, fresh &amp; frozen, in accordance with HACCP regulations, including correct stock rotation &amp; storage. Ensure food is labelled clearly and correctly.</li><li>Assist with plate presentation when required.</li><li>Follow strict health &amp; hygiene standards.</li><li>Keep production records up to date for items prepared by yourself.</li><li>Ensure minimum kitchen wastage.</li><li>Learn &amp; record skills and recipes from Senior Chefs.</li><li>Reliably carry out instructions handed down to you by Senior Chefs.</li><li>Report any maintenance issues to Senior chef on duty immediately.</li><li>Monitor and assess performance of self, to make improvements and show growth.</li><li>Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.</li><li>Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.</li><li>Flexibility and willingness to learn &amp; help other chefs during busy times.</li><li>Multitask, keep focus &amp; work efficiently under pressure.</li><li>Constantly strive to grow your knowledge of best cooking practises.</li><li>Ensure all food items are properly stored, labelled with correct dates.</li><li>Ensure all equipment and smalls are clean, in good working order and stored in its place.</li><li>Ensure fridges, shelves and dry stores are clean and in order. FIFO</li></ul><p><b>Candidate requirements:</b></p><ul><li>Dependability &ndash; Position requires being reliable, responsible, dependable, and fulfilling obligations.</li><li>Self-Control &ndash; Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.</li><li>Attention to Detail &ndash; Job requires being careful about detail and thorough in completing tasks</li><li>Cooperation &ndash; Job requires being pleasant with others and displaying good-natured, cooperative attitude.</li><li>Formal training in Culinary Arts <b>or</b> at least 2 year practical culinary experience will be beneficial.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>Commis: 4 years (Required)</li></ul>

Commis

Be Healthy Cloud Kitchens

<p><b>Commis &ndash; Butchery</b></p><p>We&rsquo;re seeking a skilled and enthusiastic Commis to join our culinary team in the Meat / Butchery Department. The ideal candidate will bring expertise in Continental cuisine or skills in butchery and pantry operations.</p><p><b>Key Responsibilities</b></p><ul><li>You will be responsible for assisting in the preparation and processing of meats according to our standards and recipes, to ensure our guests receive nothing but the best experience.</li><li>This role involves cutting, trimming, and preparing various types of meats (such as beef, poultry, and seafood).</li><li>You&rsquo;ll also be required to adhere to hygiene and safety regulations, maintenance of inventory, and ensure the cleanliness of the butchery area. This role demands precision, skill in using butchery tools, and a commitment to delivering high-quality ingredients for the hotel's culinary offerings</li></ul><p>Job Type: Permanent</p><p>Pay: AED1,300.00 - AED1,700.00 per month</p>

Commis - Butchery

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 <br/>
 <br/>
 <strong>
  About Four Seasons Hotel Abu Dhabi at Al Maryah Island
  <br/>
  <br/>
 </strong>
 In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. All venues open to outdoor waterfront terraces and most include private dining rooms. Relaxation awaits in the radiant Dahlia Spa &ndash; with separate fitness and treatment facilities for men and women. Our expansive swimming pool offers a cool social scene with skyline views. With two bright, airy ballrooms that open onto the water, Four Seasons is Abu Dhabi&rsquo;s most desirable address for meetings, social events and weddings. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
 <br/>
 <br/>
 <strong>
  Main Duties/Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
  </li>
  <li>
   To help the Chef de partie/Demi chef de partie/Commis I to establish standard recipes and ensure the compliance with them.
  </li>
  <li>
   Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
  </li>
  <li>
   To participate in product development and in controlling the smooth operation of the kitchen.
  </li>
  <li>
   To ensure food quality, food taste, food presentation and food requisition.
  </li>
  <li>
   To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
  </li>
  <li>
   To be able to manage a shift. To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
  </li>
  <li>
   To assist the Chef&rsquo;s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
  </li>
  <li>
   To have full knowledge of Four Seasons Food Standards. To ensure all equipment is in full working order.
  </li>
  <li>
   To ensure an adequate supply of all products prepared on a timely basis.
  </li>
  <li>
   To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  </li>
  <li>
   To prepare exciting and appealing room amenity when needed.
  </li>
  <li>
   To demonstrate and maintain at all times a professional behavior and positive attitude.
  </li>
  <li>
   To communicate regularly with the Executive Chef/Executive Sous Chef to achieve an excellent rapport throughout the food production department.
  </li>
  <li>
   To respond properly in any hotel emergency or safety situation. To perform other tasks or projects as assigned by hotel management.
  </li>
  <li>
   This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Food and Beverage Director.
  </li>
  <li>
   To have a full working knowledge of halal food, service and preparation.
  </li>
  <li>
   To execute Alternative Cuisine and Spa Cuisine.
  </li>
  <li>
   To be certified in Food Service Sanitation as available and to implement protocols.
  </li>
  <li>
   To work closely with all chefs in relation to the food.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Standard Duties
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To provide a friendly and professional service that always exceeds guest&rsquo;s expectation.
  </li>
  <li>
   Assist in phone coverage with other departments.
  </li>
  <li>
   Assist the department to upkeep relevant notice boards.
  </li>
  <li>
   Prepare related paperwork for new hires.
  </li>
  <li>
   Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems
  </li>
  <li>
   To accept responsibility for the health safety and welfare of all areas of the department, guests and employees and to respond properly in any hotel emergency situation.
  </li>
  <li>
   To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills and first aid.
  </li>
  <li>
   To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
  </li>
  <li>
   To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.
  </li>
  <li>
   To report for duty punctually wearing the correct uniform/attire and name badge.
  </li>
  <li>
   To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
  </li>
  <li>
   Wear hair restraint/hat, gloves, apron, jacket and closed toed shoes at all time while on duty. To comply with local legislation as required.
  </li>
  <li>
   To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
  </li>
  <li>
   To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
  </li>
  <li>
   To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
  </li>
  <li>
   To conduct and attend training sessions as outlined.
  </li>
  <li>
   Perform other tasks or projects as assigned by the Executive Chef or Executive Sous Chef.
  </li>
  <li>
   Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.
  </li>
 </ul>
</div>


Cafe Milano Commis II

Hilton

<div><p>Demi Chef de Partie (Cake Artist) - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p></p><p>A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p>
<p></p><ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li><br>
</ul><p></p><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie (Cake Artist) - The WB™ Abu Dhabi, Curio Collection by Hilton™

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.</li></ul><div></div><div><br>
QUALIFICATIONS:
</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis (Bakery)

The Club Abu Dhabi

<p><b>Statement of Job</b></p><p>The post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive Chef.</p><p><b>Your work will include but may not be limited to the following:</b></p><ul><li>All work is carried out in line with the Clubs guidelines, food &amp; beverage SOPs, marketing and the restaurant business plans.</li><li>To oversee the preparation, cooking and presentation of meals</li><li>To direct commis chefs in their sections in preparing, cooking, and presenting dishes; enforcing a strict health and hygiene standards in the kitchen</li><li>Keeps control of his/her responsible station and reports orders for food and non-food to the Executive Chef</li><li>Controls incoming goods and stores it in perfect conditions.</li><li>Adhere to The Club&rsquo;s safety policies and procedures to minimize the risk of harm in the workplace</li></ul><ul><li>Maintain portion size control to ensure a consistent product, maximize members&rsquo; satisfaction and minimized wastage</li></ul><ul><li>Demonstrate a positive leadership style with an enthusiastic, positive, committed and flexible attitude. He shall be promoting the importance and benefits of effective team working.</li><li>Should be a motivator to juniors by sharing knowledge and ideas</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Chef de Partie: 5 years (Preferred)</li></ul>

Chef de Partie - Asian Cuisine

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25142246<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis I

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