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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

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commis chef

ORO Pizzeria

Company DescriptionWe are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.Role Description This is a full-time on-site role for a Commis Chef at our Restaurant and Pizzeria on Hudayriyat Island, Abu Dhabi. The Commis Chef will assist senior chefs in daily food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This is an ideal position for someone eager to learn, grow, and develop their skills within a high-quality restaurant environment.Qualifications<ul><li>Some experience in a professional kitchen or culinary training preferred</li><li>Passion for cooking, learning, and working with quality ingredients</li><li>Strong attention to detail and willingness to follow direction</li><li>Ability to work in a fast-paced team environment</li><li>Positive attitude, reliability, and enthusiasm for growth</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Commis Chef

Kcal Healthy Fastfood

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The salary package is not negotiable. Are you willing to accept the package offered?</li></ul>

Commis 3 Chef - Based in Abu Dhabi

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The salary package is not negotiable. Are you willing to accept the package offered?</li></ul>

AL ZAABI GROUP

Job Summary:We are seeking a talented and passionate Junior Chef specializing in pasta, continental/Asian cuisines to join our culinary team. The role involves preparing and cooking high-quality dishes, assisting senior chefs in daily kitchen operations, maintaining hygiene standards, and contributing to menu development.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes with a focus on pasta, continental, and Asian cuisines.</li><li>Prepare ingredients (cutting, marinating, portioning) according to recipes and menu standards.</li><li>Cook a variety of pasta dishes, sauces, and Asian/continental specialties to meet customer expectations.</li><li>Follow recipes accurately while maintaining portion control and minimizing waste.</li><li>Assist in developing new dishes and improving existing recipes.</li><li>Ensure all dishes are prepared and served promptly and meet quality standards.</li><li>Maintain cleanliness and organization of the workstation, kitchen tools, and equipment.</li><li>Adhere to all food hygiene, health, and safety standards.</li><li>Support senior chefs during busy hours and collaborate effectively with the team.</li><li>Monitor stock levels of ingredients and report shortages to the Head/Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Junior Chef, Commis Chef, or in a similar role with exposure to pasta, continental, and Asian cuisines.</li><li>Knowledge of kitchen equipment, cooking techniques, and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Creativity and passion for delivering high-quality dishes.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,700.00 per month

Junior Chef

FASSCO

FASSCO is looking to hire hard-working and efficient Commis 3 Chef's for one of their premium projects in Abu Dhabi.Responsibilities<ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul>Requirements:<ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Commis 3

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Restaurant Abu DhabiYAS BAY WATER FRONT | YAS ISLANDThe menu puts a fresh twist on Mediterranean classics, crafted with the highest quality ingredients to achieve flavors that are both authentic and contemporary. Guests can savor an enticing selection of dishes, from vibrant bites to fresh seafood and hearty meat options&mdash;all inspired by the Mediterranean&rsquo;s rich culinary heritage. Complementing the cuisine, the cocktail menu elevates the experience even further. Curated by an expert mixology team, the selection features signature drinks that pair perfectly with the Mediterranean flavors and ambiance, each crafted with the finest ingredients.The atmosphere echoes Ibiza&rsquo;s chic yet relaxed vibe. With sophisticated, open decor, the space is bathed in natural light and offers captivating views of Yas Bay, creating an inviting setting that&rsquo;s perfect for any occasion.Accommodating up to 300 guests, the restaurant is ideal for both intimate dinners and larger gatherings, making it a standout destination for memorable celebrations.Discover the essence of Caf&eacute; del Mar and see why it&rsquo;s quickly become a beloved dining destination in Abu Dhabi.Position SummaryThe Commis 3 is an entry-level kitchen role, responsible for assisting with basic food preparation and supporting the kitchen team in maintaining cleanliness and organization. This position is ideal for individuals who are new to professional kitchens and eager to learn the fundamentals of culinary operations in a supportive environment. The Commis 3 works under close supervision, performing simple tasks and gradually building foundational skills.Key ResponsibilitiesBasic Food Preparation &amp; Support&middot; Assist with simple food preparation tasks such as washing, peeling, and cutting vegetables and fruits.&middot; Set up and clean workstations before and after service.&middot; Follow instructions from senior chefs and complete assigned prep work promptly.&middot; Help with plating and assembling dishes as directed.Kitchen Hygiene &amp; Safety&middot; Maintain cleanliness and organization of work areas, utensils, and equipment at all times.&middot; Support dishwashing, waste disposal, and general cleaning duties as needed.&middot; Adhere to food safety and hygiene standards, including proper storage and labelling of ingredients.Teamwork &amp; Learning&middot; Work cooperatively with other kitchen staff to ensure smooth operations.&middot; Take direction and feedback from senior chefs to improve skills and performance.&middot; Demonstrate a willingness to learn and develop new skills.Inventory &amp; Stock Handling&middot; Assist with receiving and storing deliveries under supervision.&middot; Help with stock rotation and report any shortages or quality issues to supervisors.General Duties&middot; Follow all company safety and security procedures.&middot; Maintain a clean and professional appearance and uniform.&middot; Perform other reasonable duties as assigned by supervisors.&middot; Stand, walk, bend, and lift up to 25 lbs as required during shifts.Qualifications &amp; Skills&middot; No prior professional kitchen experience required; basic culinary training is an advantage.&middot; Willingness to learn and take direction from senior chefs.&middot; Good teamwork and communication skills.&middot; Attention to cleanliness and organization.&middot; Ability to work efficiently in a fast-paced environment.&middot; Flexibility to work various shifts, including weekends and holidays.&middot; Positive attitude, reliability, and a desire to grow in the culinary field.Job Type: Full-time

Daikan Izakaya

Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis III to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests.Responsibilities:<ul><li>Ingredient Preparation: Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.</li><li>Culinary Assistance: Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.</li><li>Kitchen Hygiene: Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.</li><li>Learning and Development: Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.</li><li>Inventory Support: Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or culinary training is preferred but not mandatory.</li><li>A strong desire to learn and develop skills in Japanese cuisine.</li><li>Good organizational skills and attention to detail.</li><li>Able to work collaboratively within a team.</li><li>Ability to work in a high-pressure environment and manage time effectively.</li><li>Basic understanding of food safety and hygiene standards.</li><li>Flexibility to work shifts, including evenings and weekends.</li></ul>Job Type: Full-time

Commis III

Explore 42+ Commis chef in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

42 commis chef jobs IN Abu Dhabi

Commis Chef

Commis 3 Chef - Based in Abu Dhabi

Commis 3 Chef - Based in Abu Dhabi

Junior Chef

Commis 3

Commis 3

Commis III