kitchen helper

sushi chef

waiter

waiter/waitress

chef de cuisine

commis chef

Value Facilities Management

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.Key Responsibilities<ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul>Skills<ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

Scope Investment

Job Overview Job Title: Commis Chef Location: Al Ain, United Arab Emirates Employment Type: FULL_TIME Ladurée is a world-famous French luxury pâtisserie established in Paris, renowned for its iconic macarons, elegant ambiance, and refined selection of pastries, desserts, and café-style dining. Responsibilities<ul><li>Assist senior chefs in the daily preparation and cooking of menu items, ensuring the highest standards of quality and presentation are consistently met.</li><li>Learn and work across various sections of the kitchen, gaining a comprehensive understanding of all culinary functions.</li><li>Adhere strictly to all food hygiene, health, and safety regulations to maintain a clean and safe working environment.</li><li>Ensure that all ingredients are correctly prepared, stored, and rotated to minimize waste and maintain freshness.</li><li>Maintain a clean, organized, and tidy work station at all times.</li><li>Follow recipes and presentation specifications precisely as instructed by the Head Chef or Sous Chef.</li><li>Contribute positively to the kitchen team, demonstrating a collaborative and professional attitude.</li></ul>Qualifications<ul><li>Previous experience in a professional kitchen environment or a recognized culinary qualification is highly desirable.</li><li>A genuine passion for cooking and a strong desire to build a career in the culinary arts.</li><li>Basic understanding of fundamental cooking techniques and kitchen equipment.</li><li>The ability to work effectively under pressure in a fast-paced setting.</li><li>Excellent communication and teamwork skills.</li><li>A positive attitude, a strong work ethic, and a willingness to learn from senior chefs.</li><li>Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> Benefits<ul><li>Competitive salary package</li><li>Incentives &amp; tips </li><li>Medical insurance</li><li>Life insurance</li><li>Annual leave as per UAE labor law</li><li>Air ticket (once every 2 years)</li><li>Visa and employment sponsorship</li><li>Career growth and training opportunities</li><li>Employee discounts</li></ul>

EF ZIN

Job Summary: The Commis III /HELPER is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to join Immediately?</li></ul>Experience:<ul><li>Commi III: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul>Work Location: In person

Commis 3/ HELPER

YoSH

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

Brainstorm Human Resource Consultant

(Kitchen Assistant, Kitchen Steward, Food Preparation Assistant, Commis, Culinary Assistant) Kitchen Helper (3 Positions)Location: Abu Dhabi, UAE Employer: Private Local FamilySalary: Up to AED 2,000<ul><li>Candidates must be fluent in at least one of the following languages: Hindi, Tamil, Malayalam, Telugu, Kannada, Nepalese, or Sinhala.</li><li>Must be respectful, trustworthy, and comfortable working in a family home environment.</li></ul>Benefits:<ul><li>Visa provided</li><li>Medical insurance</li><li>Air ticket provided</li><li>Free accommodation</li><li>Free meals</li></ul>Job Responsibilities:<ul><li>Assist in food preparation (cutting, washing, basic cooking support)</li><li>Clean kitchen utensils, dishes, and work areas</li><li>Maintain kitchen hygiene and safety standards</li><li>Support cooks/chefs with daily tasks</li><li>Store ingredients properly and manage stock</li></ul>Requirements:<ul><li>Basic kitchen or food handling experience preferred</li><li>Knowledge of hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Physically fit and hardworking</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,800.00 per monthApplication Question(s):<ul><li>Are you OK to STAY-IN &amp; work in Local family House?</li><li>Are you OK with salary AED 2,000?</li></ul>Experience:<ul><li>Basic Kitchen works: 1 year (Required)</li><li>cleaning &amp; cutting vegetables and other items: 1 year (Required)</li></ul>Work Location: In person

Kitchen Helper / Steward / Commis - Private Family Household

Hyatt

<div><div>Summary<div>
About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
We are seeking an experienced Chef de Cuisine (Italian Speaker) to lead our Italian kitchen within a large, high‑volume hotel operation. This is a senior management position responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.
What We Offer
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.</div></div><div>
Qualifications<div>
Who You Are
Degree or diploma in Culinary Arts or equivalent professional qualification
Minimum 8&ndash;10 years of progressive experience in authentic Italian cuisine
Minimum 3&ndash;5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)
Proven experience working in large hotels, luxury resorts, or high‑volume international operations
Fluent Italian speaker: strong English language skills required
Strong knowledge of regional Italian cuisine, traditional techniques, and menu development
Demonstrated ability to lead, manage, and motivate large multicultural kitchen teams
Proven experience in staff recruitment, training, coaching, and performance management
Strong background in menu costing, budgeting, inventory control, and food cost management
In‑depth knowledge of HACCP, food safety, hygiene, and quality standards
Ability to manage multiple outlets or service periods while maintaining consistency and quality
Strong organizational, planning, and time‑management skills
Creative, detail‑oriented, and passionate about delivering authentic Italian dining experiences
Ability to perform effectively in a fast‑paced luxury hospitality environment</div></div></div>

CHEF DE CUISINE (ITALIAN SPEAKER) - ITALIAN CUISINE

LIFE LINE HUMAN RESOURCE

Job Summary: We are looking for a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate should have experience in handling seafood, maintaining hygiene standards, and delivering visually appealing and delicious meals.Key Responsibilities:<ul><li>Prepare a variety of sushi dishes including nigiri, maki, sashimi, and specialty rolls</li><li>Ensure freshness and quality of all ingredients, especially seafood</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Follow food safety regulations and proper storage procedures</li><li>Create new sushi menu items and presentations</li><li>Manage inventory and order supplies as needed</li><li>Work efficiently during busy hours while maintaining quality</li><li>Collaborate with kitchen staff and support team members</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or similar role</li><li>Knowledge of Japanese cuisine and sushi-making techniques</li><li>Ability to handle raw fish safely and hygienically</li><li>Good knife skills and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li></ul>Preferred Qualifications:<ul><li>Culinary certification or training in Japanese cuisine</li><li>Experience in fine dining or high-end restaurants</li><li>Creativity in food presentation</li></ul>Benefits <ul><li>Competitive salary</li><li>Accommodation and transportation</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>4l5 star hotel as sushi: 2 years (Required)</li><li>sushi chef: 2 years (Required)</li></ul>Language:<ul><li>tagalog (Required)</li></ul>Work Location: In person

Sushi Chef

Explore 17+ Commis chef in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.

17 commis chef jobs In Abu Dhabi

Commis Chef

Commis Chef

Commis 3/ HELPER

Demi Chef de Partie (Female) Hot Kitchen

Kitchen Helper / Steward / Commis - Private Family Household

CHEF DE CUISINE (ITALIAN SPEAKER) - ITALIAN CUISINE

Sushi Chef