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commis chef

Al Fahim Group

JOB PURPOSECommis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.ACCOUNTABILITIES Key Accountabilities &bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any. &bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection. &bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored. &bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.Job Specific Information Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.QUALIFICATIONS, EXPERIENCE, COMPETENCIES Qualification (e.g. Academic Qualification, Certifications, Licenses) &bull;Certification/Diploma in Cooking from a recognised culinary school &bull;Secondary School Education Certificate.Experience &bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environmentJob Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul>Experience:<ul><li>Commi Catering: 1 year (Required)</li></ul>

Commis Chef 1

FASSCO

FASSCO is looking to hire hard-working and efficient Commis Chef's for one of their premium projects in Abu Dhabi.Responsibilities<ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul>Requirements:<ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Commis Chef

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Types: Temporary, Contract Contract length: 4 monthsPay: AED3,500.00 per monthApplication Question(s):<ul><li>If we hire you today, will you be able to join tomorrow?</li><li>Do you have your own valid UAE residence visa?</li><li>Do you have NOC from your visa sponsor?</li></ul>Experience:<ul><li>Commis Chef: 3 years (Required)</li></ul>Work Location: In person

Commis Chef (Contractual/Temporary)

Hoods 

<ul><li>As a Commis, you are also expected to comply with the conditions of the food hygiene policies.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.</li><li>Accepting store deliveries is also part of the Commis I Chef duties.</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.</li><li>Control food stock and food costs in his section/kitchen.</li><li>Cook food and prepare top-quality menu items promptly.</li><li>Communicate assistance needed during busy periods.</li><li>Commis I Chef are also required to ensure that all stocks are well maintained.</li><li>Commis I also ensure that mise en place for food preparation is completed in your section.</li><li>Ensure the quality of the food items.</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques</li><li>Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers.</li><li>Ensure constant innovation in buffet preparation and presentation.</li><li>Follow and maintain cleanliness and good hygiene practices in the kitchen.</li><li>Inform the Chef of excess food items for use in daily specials.</li><li>Inform F&amp;B service staff of available items and available chef&rsquo;s special menu.</li><li>Keep the work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare fresh ingredients for cooking according to recipes/menu.</li><li>Responsible for maintaining food logs.</li><li>Support the Demi Chef de Partie or Commis II in the daily operation and work.</li><li>Test foods to ensure proper preparation and temperature.</li><li>To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.</li><li>To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.</li><li>To assist the chef with chopping, packing, and helping/learning with dishes.</li><li>Attend the training being conducted and implement it in daily operations and improve the quality of food.</li><li>You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.</li><li>Work according to the menu specifications by the Chef de Partie.</li><li>Need to be flexible and willing to help other departments at busy times as and when required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you able to join immedialtely?</li></ul>

Commis 2

Marriott International

<div>Additional Information 
Job Number26024317 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one-of-a-kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as &ldquo;Hosts&rdquo; as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi&rsquo;s finest urban resort, The St. Regis Abu Dhabi.
POSITION SUMMARY
In this role, you should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Commis should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times. You have to review the daily production sheets with chef de partie or sous chef when the first is not present. A Commis 1 prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely &amp; efficient fashion to ensure that there is no interruption to guest's service. You are expected to adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. You need to keep workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. Also, you need to ensure that station opening and closing procedures are carried out to standard and keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
Must be proficient in writing, speaking in English.
Education
Post-graduate and basic Apprenticeship
Experience
Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1

SAL CAFE

DEMI CHEFa junior sous-chef role responsible for supporting a Chef de Partie in daily kitchen operations, specifically managing a designated station (e.g., sauce, grill, pastry). They ensure high-quality food production, strict adherence to recipes, menu specifications, food safety standards, and proper mise en place. Kerzner International JobsKey Responsibilities<ul><li>Culinary Production: Prepare, cook, and garnish dishes to established standards, ensuring quality, consistency, and proper portion control.</li><li>Station Management: Assist the Chef de Partie with running a specific section, maintaining cleanliness, and organization, including mise-en-place preparation.</li><li>Safety &amp; Compliance: Adhere to all food hygiene, health, and safety regulations (e.g., HACCP), including temperature logs and storage protocols.</li><li>Team Support &amp; Training: Assist in training and supervising junior chefs or commis chefs, and work collaboratively to ensure efficient service.</li><li>Stock Control: Monitor ingredient stock levels, assist with ordering, and minimize waste to control food costs.</li></ul>BARISTApreparing and serving espresso-based coffee drinks, operates, and cleans industrial machinery, manages point-of-sale transactions, and provides high-quality customer service. They are responsible for taking orders, offering menu recommendations, maintaining cleanliness, and ensuring consistency in beverage quality in a fast-paced environment.Key Responsibilities<ul><li>Drink Preparation: Expertly craft espresso, lattes, cappuccinos, and cold beverages following specific recipes and techniques.</li><li>Customer Service: Welcome customers, take orders, process payments, and provide recommendations on coffee blends and menu items.</li><li>Machine Maintenance: Operate, clean, and troubleshoot espresso machines, grinders, and brewers.</li><li>Station Management: Maintain a clean, organized, and hygienic work area, including restocking cups, lids, coffee beans, and pastries.</li><li>Product Knowledge: Educate customers on coffee beans, brewing methods, and equipment, potentially selling merchandise.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Junior barista ,Assistant cook & demi chef

<div>Additional Information 
Job Number26020313 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie

Explore 15+ Commis chef in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.