commis chef

Farah Experiences

<div><div><div><p><b>Join us at Miral Experiences!
</b></p></div><div><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan.
</p></div><div><p>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.<br>
</p></div><p></p><div><p><b>About the Role
</b></p></div><div><div>To ensure a smooth and efficient operation in the Food &amp; Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring dish ingredients and portioning sizes accurately, and dealing with deliveries and stock rotation.
</div></div><div></div><div><p><b>Key Responsibilities
</b></p></div><div><ul><li><div>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</div></li></ul></div><div><ul><li><div>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</div></li></ul></div><div><ul><li><div>Measure ingredients and size portions accurately
</div></li></ul></div><div><ul><li><div>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</div></li></ul></div><div><ul><li><div>Clean food preparation areas, cooking surfaces, and utensils
</div></li></ul></div><div><ul><li><div>Verify that prepared food meets requirements for quality and quantity
</div></li></ul></div><div><ul><li><div>Stock and restock workstations and display cases
</div></li></ul></div><div><ul><li><div>Monitor stock movement and place timely ordering/ requisition
</div></li></ul></div><div><ul><li><div>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</div></li></ul></div><div><ul><li><div>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</div></li></ul></div><div><ul><li><div>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</div></li></ul></div><div><ul><li><div>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</div></li></ul></div><div><ul><li><div>Adhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</div></li></ul></div><div><ul><li><div>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</div></li></ul></div><div><ul><li><div>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</div></li></ul></div><div><ul><li><div>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</div></li></ul></div><div><ul><li><div>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</div></li></ul></div><div><ul><li><div>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</div></li></ul></div><div><ul><li><div>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</div></li></ul></div><div><ul><li><div>Maintain overall food safety, sanitation, health, and safety standards in work areas
</div></li></ul></div><div><ul><li><div>Comply with all company policies and procedures
</div></li></ul></div><div><ul><li><div>Attend necessary trainings, workshops etc. for self-development
</div></li></ul></div></div><div></div><div><div><p><b>Qualifications &amp; Experience
</b></p></div><div><p><b>Essential
</b></p></div><div><ul><li><div>Basic Hospitality or Catering training
</div></li></ul></div><div><ul><li><div>A foundation degree in Culinary Arts Management
</div></li></ul></div><div><ul><li><div>Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
</div></li></ul></div><div><ul><li><div>Basic cooking skills
</div></li></ul></div><div><ul><li><div>Knife skills requiring coordination, precision and speed
</div></li></ul></div><div><ul><li><div>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</div></li></ul></div><div><ul><li><div>Good working familiarity with use of kitchen equipment
</div></li></ul></div><div><ul><li><div>Ability to communicate in English
</div></li></ul></div><div><ul><li><div>Ability to work under pressure/ remain calm while multi-tasking
</div></li></ul></div><div><ul><li><div>Ability to work quickly and efficiently
</div></li></ul></div><div><ul><li><div>Ability to work with different nationality<br>
</div></li></ul></div><p></p><div><p><b>Desirable
</b></p></div><div><ul><li><div>Diploma in Hospitality &amp; Catering
</div></li></ul></div><div><ul><li><div>Diploma in Professional Cookery
</div></li></ul></div><div><ul><li><div>Certificate in additional international cuisine
</div></li></ul></div><div><ul><li><div>Basic Food Hygiene, HACCP certification
</div></li></ul></div><div><ul><li><div>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</div></li></ul></div><div><ul><li><div>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</div></li></ul></div><div><ul><li><div>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</div></li></ul></div><div><ul><li><div>Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</div></li></ul></div><div><ul><li><div>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</div></li></ul></div><div><ul><li><div>Creative skills and imagination to turn food pieces to desirable food items
</div></li></ul></div><div><ul><li><div>Develop physical stamina, time management<br>
</div></li></ul></div></div><div></div><div><p><b>Shape the Future with Us
</b></p></div><div><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.<br>
<br>
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From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do.<br>
<br>
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We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div></div>

Commis

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26079002<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>PO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
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Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 2-Arabic Cuisine-The Ritz-Carlton Abu Dhabi, Grand Canal

GREAT MISSION HUMAN RESOURCES CONSULTANCY

<p>Pastry Chef, or <i>p&acirc;tissier</i>, manages the dessert and baking section of a professional kitchen. Their core responsibilities include creating and baking pastries, designing seasonal menus, decorating desserts, and overseeing kitchen staff to ensure safety, quality, and smooth daily operations. A comprehensive Pastry Chef job description can be structured around the following core components:Key Responsibilities</p><ul><li><b>Menu Development &amp; Innovation:</b> Design and develop new pastry and dessert menus to complement the broader restaurant or hotel dining experience. Research seasonal ingredients and track industry trends.</li><li><b>Preparation &amp; Baking:</b> Prepare a wide variety of baked goods, including cakes, cookies, pies, tarts, and artisanal breads using traditional and modern recipes.</li><li><b>Decoration &amp; Presentation:</b> Utilize specialized techniques&mdash;such as tempering chocolate, sugar work, and icing&mdash;to deliver aesthetically beautiful plated desserts and decorative displays.</li><li><b>Inventory &amp; Purchasing:</b> Monitor stock levels for baking ingredients and equipment. Order supplies within the assigned budget while maintaining quality control on raw materials.</li><li><b>Team Leadership:</b> Manage the pastry department by recruiting, scheduling, and training assistant cooks and junior bakers.</li><li><b>Sanitation &amp; Compliance:</b> Maintain a clean, orderly, and hygienic workspace. Ensure all food products are handled safely and the pastry section complies strictly with health and safety codes.</li></ul><p>Pay: AED3,000.00 - AED3,500.00 per hour</p><p>Work Location: In person</p>

Pastry Chef

Hilton

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Sous Chef </b>, you&rsquo;re not just leading daily kitchen operations &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Lead culinary team operations: </b>Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
</li><li><b>Oversee production and service: </b>Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
</li><li><b>Enhance menu offerings: </b>Develop and implement seasonal menus, promotional features, and daily specials
</li><li><b>Promote cross-department collaboration: </b>Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
</li><li><b>Provide administrative support: </b>Assist with inventory management, ordering, and scheduling
</li><li><b>Uphold regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Sous Chef - Hilton Abu Dhabi Yas Island

Explore 4+ Commis chef in Abu Dhabi this July. Find roles across top companies and apply now to boost your career.

4 commis chef jobs In Abu Dhabi

Commis

Commis 2-Arabic Cuisine-The Ritz-Carlton Abu Dhabi, Grand Canal

Pastry Chef

Sous Chef - Hilton Abu Dhabi Yas Island