catering sales manager

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div>Catering Sales Manager</div>
<div>Location: Proximity Hotel &amp; O.Henry Hotel, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div>Proximity Hotel and O.Henry Hotel are looking for a friendly and energetic Catering Sales Manager to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. 
</div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div><div>What are the responsibilities of Catering Sales Manager?</div>
<ul><li>Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment</li>
<li>Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible</li>
<li>Sell group event space and catered food and beverage with a focus on our impressive selection of seasonal restaurant food</li>
<li>Be proactive with generating and prospecting appropriate leads</li>
<li>Manage and further develop account relationships by seeking to best understand our guests&rsquo; needs, present their vision consistently to our operations team and provide an event of their dreams</li>
<li>Have an active presence in the community through networking and building trusting relationships</li>
<li>Book optimal pieces of business considering rates, dates and space</li>
<li>Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times</li>
<li>Act as a leader with all interactions, ensuring that you take ownership of your intentions and other&rsquo;s perceptions</li>
</ul>
<div></div><div>What Skills and Experience are desired for Catering Sales Manager?</div>
<ul><li>2 plus years experience in hotel sales, catering and food &amp; beverage with a previous record or demonstration of sales skills</li>
<li>Clear understanding of the sales process</li>
<li>Friendly, energetic and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Experience with Salesforce/Amadeus (Delphi) a plus
</li></ul></div><div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Catering Sales Manager

Garden of the Gods Resort and Club

<div>
 
 Position Purpose &amp; Summary
 
 
 
 The Catering Sales Manager primary role is to generate new catering business (such as weddings and wedding related events, and social catering functions), and convert inbound leads/inquiries to confirmed bookings and exceed revenue goals assigned, as well as conduct planning, detailing, and servicing responsibilities for booked events.
 
 
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Understands all details pertaining to the events needs. This includes identifying potential business, solicitation, and upselling menus, room types and ancillary revenues whenever possible.
 </li>
 <li>
 Replies to inquiries/leads for catered events and any other markets as assigned.
 </li>
 <li>
 Track all lead and call production in Delphi FDC and ensure weekly/monthly activity goals are met.
 </li>
 <li>
 Close business on the best opportunities for the GGRC based on market conditions and executes approved contracts with clients within the contract signing due dates.
 </li>
 <li>
 Finalizes all details of catering and event functions within market or assigned by Director of Sales &amp; Marketing (DOSM)
 </li>
 <li>
 Review and understand catering sales revenue and operation budgets and provide forecasting reports to DOSM
 </li>
 <li>
 Maintains client timeline for contracts, BEOs, payment schedule, attendance counts, etc. ensuring Accounting has taken deposits/all payments in advance of all events.
 </li>
 <li>
 Prepares and checks all BEOs, catering function sheets or other relevant forms as they arise. Ensure that appropriate departments receive any changes in a timely manner.
 </li>
 <li>
 Inspect function room prior to start of function for correct set up. Attends function periodically as a supervisory check.
 </li>
 <li>
 Greets all directly booked clients as they arrive at the property, and/or as needed. Serve as guest contact during the event when needed.
 </li>
 <li>
 Conduct daily client tours and detailing events as needed. This includes weekends when accommodating the client's schedule.
 </li>
 <li>
 Ensure the Group billing is correct as developed by Accounting and approved before sent to client by Accounting Dept.
 </li>
 <li>
 Participate in weekly sales meetings, BEO meetings, F&amp;B, Operations, and other meetings to communicate the upcoming event needs.
 </li>
 <li>
 Establishes relationships with area event vendors, competitive and non-competitive hotels and event venues and the respective managers at these locations.
 </li>
 <li>
 Designing room layouts with diagram software provided by company.
 </li>
 <li>
 Interacts effectively with sales, kitchen, vendors, competitors, catering associations to ensure guest satisfaction.
 </li>
 <li>
 Deliver "I Am Proud" service standards and department-specific signature touch points.
 </li>
 <li>
 Establish cross-departmental channels of communication among teammates that are consistent and complete.
 </li>
 <li>
 Attend tradeshows and networking events as approved to grow the assigned market.
 
 
 </li>
 </ul>
 
 Additional Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Maintains post-event files and submits all ensures invoices, receipts and closing inventories copies are maintained and records actual final guest count and revenues in Delphi.
 </li>
 <li>
 Maintains complete and in-depth files on all future and past events and private parties as directed by departmental standards.
 </li>
 <li>
 Attend training as assigned.
 </li>
 <li>
 Practice and observe safety rules and regulations and encourages others to do the same.
 </li>
 <li>
 Timely participates in morning stand up, weekly operations meetings and staff meetings.
 </li>
 <li>
 Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
 </li>
 <li>
 Provide extraordinary service that is "Enriching by Nature."
 </li>
 <li>
 Embrace, embody, demonstrate, and encourage wellness and Strata virtues through interactions, performance, and commitments.
 </li>
 <li>
 Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
 </li>
 <li>
 Be empowered to make things go right if they go wrong.
 </li>
 <li>
 Give the guest/member a fond farewell.
 </li>
 <li>
 Address feedback by utilizing the LEARN Model.
 </li>
 <li>
 Demonstrate a professional appearance and be attentive to what matters most.
 </li>
 <li>
 Comply with company policies and procedures.
 
 
 </li>
 </ul>
 
 Marginal Functions
 
 
 
 <ul>
 <li>
 Performs other job-related duties as assigned.
 </li>
 <li>
 Interface positively with other departments, offering assistance when needed.
 </li>
 <li>
 Displays care in use of equipment and maintains an organized and professional work environment.
 
 
 </li>
 </ul>
 
 Position Requirements
 
 
 
 <ul>
 <li>
 Minimum Knowledge &amp; Skills:
 </li>
 <li>
 Preferred knowledge of Delphi Classic, Delphi FDC, Opera Sales &amp; Catering or similar sales &amp; catering software
 </li>
 <li>
 Preferred knowledge of Jonas, Micro's software or other similar business enterprise or POS related programs
 </li>
 <li>
 Proficient computer skills and in-depth knowledge of relevant software such as MS Office Suite
 </li>
 <li>
 Room diagram software's such as Meetings Matrix, Allseated, or Social Tables
 </li>
 <li>
 Ability to work days, nights, weekends, and holidays- all days of the week as determined by contracted events and resort activities
 </li>
 <li>
 Formal Education and Job-Related Experience:
 </li>
 <li>
 Minimum 3 Years in a hospitality sales role.
 </li>
 <li>
 License, Registration, and/or Certification Required:
 </li>
 <li>
 Valid Driver's License Required
 </li>
 <li>
 ServeSafe, or TIPS Certification; (or equivalent) preferred
 </li>
 <li>
 First-Aid / CPR / AED Certification preferred
 
 
 </li>
 </ul>
 
 External And Internal Personal Contact
 
 
 
 <ul>
 <li>
 Communications:
 </li>
 <li>
 Daily ? Participating in meetings; conducting meetings / leading group discussions
 </li>
 <li>
 Weekly ? Consulting to others; making formal presentations and speeches
 </li>
 <li>
 Occasionally ? Participate in one-on-one coaching sessions with sales team
 </li>
 <li>
 Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.
 
 
 </li>
 </ul>
 
 Additional Licenses And/or Certifications Required
 
 
 
 
 
 YES
 
 
 
 
 
 
 NO
 
 
 
 
 Valid Driver's License
 
 
 X
 
 
 CPR Certification
 
 
 X
 
 
 Food Protection Manager Certification
 
 
 X
 
 
 Food Handler Certification
 
 
 X
 
 
 Alcohol Server/Seller Certification
 
 
 X
 
 
 
 Position Analysis/Specifications
 
 
 
 
 
 N/A
 
 
 
 
 
 
 (Not Applicable)
 
 
 
 
 
 
 OCCASIONAL
 
 
 
 
 
 
 FREQUENTLY
 
 
 
 
 Sitting
 
 
 X
 
 
 Standing
 
 
 X
 
 
 Walking
 
 
 X
 
 
 Bending Over
 
 
 X
 
 
 Crawling
 
 
 X
 
 
 Reaching
 
 
 X
 
 
 Crouching
 
 
 X
 
 
 Kneeling
 
 
 X
 
 
 Balancing
 
 
 X
 
 
 Pushing / Pulling
 
 
 X
 
 
 
 Lifting / Carrying
 
 
 
 10 lbs. or less
 
 
 X
 
 
 11 to 25 lbs.
 
 
 X
 
 
 26 to 50 lbs.
 
 
 X
 
 
 51 to 70 lbs.
 
 
 X
 
 
 Manual Dexterity
 
 
 X
 
 
 Fine Motor Skills
 
 
 X
 
 
 Gross Motor Skills
 
 
 X
 
 
 Eye / Hand Coordination
 
 
 X
 
 
 Near Vision
 
 
 X
 
 
 Far Vision
 
 
 X
 
 
 Color Recognition
 
 
 X
 
 
 Hearing
 
 
 X
 
 
 
 Environmental Factors
 
 
 
 Environmental factors may include indoor settings with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.
 
 
 
 
 YES
 
 
 
 
 
 
 NO
 
 
 
 
 Working Outside
 
 
 X
 
 
 Working Inside
 
 
 X
 
 
 Working Alone
 
 
 X
 
 
 Working Closely with Others
 
 
 X
 
 
 Excessive Cold / Heat
 
 
 X
 
 
 Excessive Humidity / Dampness
 
 
 X
 
 
 Noise / Vibrations
 
 
 X
 
 
 Working Above Ground
 
 
 X
 
 
 Working Below Ground
 
 
 X
 
 
 Working with Chemicals / Detergents / Cleaners
 
 
 X
 
 
 Working Around Fumes / Smoke / Gas
 
 
 X
 
 
 Walking on Uneven Surfaces
 
 
 X
 
 
 Operating Motorized Equipment or Vehicles
 
 
 X
 
 
 Working Around/Near Machinery/Motorized Equipment
 
 
 X
 
 
 Climbing on Scaffolds or Ladders
 
 
 X
 
 
 Continuous use with a Computer and Keyboard
 
 
 X
 
 
 
 The
 
 Garden of the Gods Resort and Club
 
 offers a diverse, dynamic, and thriving environment that supports career development for all our team members.
 
 
 
 
 
 Job Posted by ApplicantPro
 
 
</div>

shally catering

We are seeking a dynamic and results-driven Catering Sales Executive to drive business growth by securing catering contracts, maintaining client relationships, and achieving sales targets. The ideal candidate should have experience in catering, hospitality, or F&amp;B sales with strong communication and negotiation skillsKey Responsibilities<ul><li>Identify and develop new business opportunities in catering, events, and corporate sectors</li><li>Build and maintain strong relationships with clients (corporates, events, offshore, camps, etc.)</li><li>Prepare and present catering proposals, menus, and quotations</li><li>Conduct client meetings, site visits, and presentations</li><li>Negotiate contracts and close sales deals</li><li>Coordinate with operations and kitchen teams to ensure successful service delivery</li><li>Achieve monthly and annual sales targets</li><li>Monitor market trends and competitor activities</li><li>Maintain accurate records of sales activities and client interactions</li></ul>Job Type: Full-timeWork Location: In person

catering sales executive

Q Restaurant

A company based in Abu Dhabi is looking to hire a Catering Sales Executive to join our growing team.Key Responsibilities:<ul><li>Promote and sell catering services to corporates and individuals</li><li>Generate new leads and build strong client relationships</li><li>Coordinate orders with operations team</li><li>Achieve monthly sales targets</li></ul>Requirements:<ul><li>Arabic speaker (native or fluent)</li><li>Fluent in English (spoken &amp; written)</li><li>Previous experience in sales or F&amp;B is a plus</li><li>Strong communication and negotiation skills</li><li>Energetic, proactive, and target-driven</li></ul>Benefits:<ul><li>Competitive fixed salary</li><li>Attractive commission structure</li></ul>Location: Abu DhabiPlease send yourJob Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthWork Location: Hybrid remote in Abu Dhabi

Catering Sales (Female)

SPF Foods Restaurant LLC

About The MonkThe Monk is a 15-year-old established Indo-Chinese restaurant brand in Dubai, known for its bold flavors, strong brand identity, and multi-location presence.As part of our next phase of growth, we are launching a dedicated corporate catering and B2B vertical from scratch &mdash; focused on business dining, office catering, and institutional partnerships.Role Overview (VERY IMPORTANT)We are looking for a highly driven Business Development Manager who will build, launch, and scale our corporate catering division from the ground up.This is not an operations role.This is a pure revenue-building role, where the candidate will be responsible for:<ul><li>Creating a pipeline from zero</li><li>Acquiring corporate clients</li><li>Generating consistent monthly B2B revenue</li><li>Establishing The Monk as a preferred catering partner in Dubai</li></ul>The ideal candidate is a hunter, not an operator.Key Responsibilities1. Build the Business (0 &rarr; 1 Ownership)<ul><li>Set up the corporate catering vertical from scratch</li><li>Identify target markets: offices, business hubs, co-working spaces, institutions</li><li>Define go-to-market strategy (areas, segments, pricing approach)</li></ul>2. Business Development &amp; Sales (CORE FOCUS)<ul><li>Acquire corporate clients for:</li><li>Business lunches &amp; dinners</li><li>Office catering</li><li>Corporate events &amp; bulk orders</li><li>Monthly meal contracts / canteen supply</li><li>Generate leads through:</li><li>Cold calling</li><li>Field visits</li><li>Networking</li><li>Corporate tie-ups</li><li>Build and maintain a strong sales pipeline</li><li>Achieve monthly and quarterly revenue targets</li></ul>3. Corporate Partnerships<ul><li>Close long-term contracts with:</li><li>Offices &amp; corporate parks</li><li>Schools, colleges, and institutions</li><li>Staff meal programs</li><li>Position The Monk as a reliable, premium catering partner</li></ul>4. Product &amp; Offering Development (WITH TEAM)<ul><li>Work with internal teams to:</li><li>Design corporate menus &amp; packages</li><li>Create meal plans &amp; subscription models</li><li>Customize solutions for different client segments</li></ul>Note: Execution will be supported internally &mdash; focus remains on revenue generation5. Client Ownership<ul><li>Manage key accounts and ensure repeat business</li><li>Handle negotiations, contracts, and renewals</li><li>Build long-term relationships for recurring revenue</li></ul>What We Are NOT Looking ForOperations-heavy profiles (kitchen / outlet / event execution) Candidates without direct sales targets Candidates who have not personally closed dealsRequirements<ul><li>3&ndash;6 years experience in B2B sales / corporate catering / hospitality sales</li><li>Proven track record of closing deals and generating revenue</li><li>Strong network in Dubai corporate ecosystem</li><li>Experience in field sales and client acquisition</li><li>Ability to work in a target-driven, performance-based environment</li><li>UAE driving license (mandatory)</li></ul>Compensation &amp; Benefits<ul><li>Salary: AED 5,000 &ndash; AED 10,000 (based on experience)</li><li>Incentives: High-performance commission structure (uncapped)</li><li>Growth: Opportunity to build and lead a full business vertical</li><li>Other benefits as per UAE labor law</li></ul>KPIs (Success Metrics)<ul><li>Number of new corporate clients acquired</li><li>Monthly B2B revenue generated</li><li>Pipeline size and conversion rate</li><li>Repeat business / retention</li><li>Value of long-term contracts signed</li></ul>Why This Role is Unique<ul><li>You will build a business, not just manage one</li><li>Direct exposure to founder &amp; strategic decisions</li><li>High earning potential through performance incentives</li><li>Opportunity to scale into a Head of B2B / Catering Division role</li></ul>How to ApplySend your CV to: info@spffoods.com Subject: Business Development Manager &ndash; Corporate CateringMandatory Pre-Screening RequirementCandidates must be able to clearly demonstrate:<ul><li>Revenue handled (monthly)</li><li>Number of clients acquired</li><li>Largest deal closed</li></ul>Pay: AED5,000.00 - AED10,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>UAE: 3 years (Required)</li></ul>License/Certification:<ul><li>UAE Driving License (Required)</li></ul>Work Location: In person

Business Development Manager – Corporate Catering (Build & Scale Role)

Accor

<div><div>Company Description</div> 
Fairmont Hotels &amp; Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Discover the wonder of Washington, D.C. from your perfect home base in the heart of charming Georgetown. Washington, D.C. is a center of power that has shaped world history, a big city with a small-town feel, and a vibrant hub for exciting social, dining, and cultural scenes. Experience it all from an iconic neighborhood hotel that will feel like your own private residence in the heart of the Capital.<div> 
Job Description</div> 
Director of Catering Sales
Rate of Pay: $100,000-135,000 per annum, eligible for incentive program
Located in Washington&rsquo;s fashionable West End and adjacent to historic Georgetown, The Fairmont Washington, D.C. welcomes guests in capital style. A sunlit urban oasis that soothes the spirit, the Fairmont, perfect for business or leisure travel, celebrates many local Washington traditions. Known for its engaging service and stylish surroundings, the Fairmont offers 413 spacious guest rooms and suites that provide our guests a welcome retreat. A relaxing visit to the Fairmont Fitness Center, indoor pool and serene courtyard garden will also provide guests with an array of rejuvenating experiences.
Position Description:
Reporting to the Regional/Director of Sales &amp; Marketing, the Director of Catering Sales is responsible for the generation of Local Catering revenues, planning for the execution of Local Catering events, and for providing supervision, coaching and development of the Catering Team. The areas of supervision will include revenue development and maximization, market solicitation and procedures to ensure that all events exceed client expectations. The Director of Catering Sales is also responsible for forecasting, budget and marketing activities for the department.
Responsibilities:<ul><li>
Exceed quarterly and annual revenue goals and serve as a resource to coach managers on how to achieve their goals.</li><li>
Continually develop a key client list through networking and solicitation.</li><li>
Displays the Fairmont Values and Standards and is a leader in Guest Recognition.</li><li>
Responsible for monthly forecast and yearly budget process and relate results to Catering Sales team.</li><li>
Review on a weekly basis the current Local Catering forecast for presentation in the RevPRO meeting.</li><li>
Develop new products in conjunction with the Food &amp; Beverage operations team designed to increase the number and quality of offerings available to meeting planners and catering clients.</li><li>
Continual review and analysis of catering guidelines, core standards, procedures &amp; policies.</li><li>
Develop, implement and enforce function space yield management guidelines. Review evening reports on a daily basis to ensure effective function space yield management.</li><li>
Ensure the integrity of the servicing of groups, weddings, and individual functions by enhancing and implementing associated core standards and booking guidelines.</li><li>
Promote the professional development of all members of the Catering Sales Department.</li><li>
Ensure proper performance management for all members of the Catering Sales team.</li><li>
Ensure that all related departments receive adequate resource support.</li><li>
Ensure and enforce the integrity of Opera Sales &amp; Event Management system at all times.</li><li>
Further develop and maintain a constructive, harmonious and communicative working relationship with all supporting departments.</li><li>
Monitor revenue and costs of the department and assist in the development of strategies to maximize shareholder return.</li><li>
Facilitate the development of a course of action to positively impact employee satisfaction.</li><li>
Ensure strict compliance to the health and safety guidelines of the department/hotel.</li><li>
Attend leadership, business review, department head, daily operations, banquet events, and other meetings as required.</li></ul><div> 
Qualifications</div> 
Qualifications:
<ul><li>5 years experience in Catering management. Alternately, experience as a Director of Catering in large size property.</li><li>
Hospitality or Post Secondary Degree.</li><li>
Strong culinary knowledge and event creativity is important.</li><li>
Operational Food &amp; Beverage experience in a Hotel environment mandator</li><li>
Have a strong knowledge of the city&rsquo;s social and business community or the ability to fast track in this area</li><li>
Strong relationship with area event planners or the skills and ability to develop these relationships.</li><li>
Proven ability to plan and organize events effectively, with an acute sense of detail.</li><li>
Assertive, professional and positive with a proven ability to develop and lead in a team environment.</li><li>
Proficient knowledge of Opera or other hotel sales and catering system is strongly preferred, proficient in the Microsoft Office suite&mdash;specifically Outlook and Excel&mdash;and has very good typing and computer skills.</li><li>
Must be able to work independently and maintain a positive attitude within a very busy environment with a proven ability to innovate.</li><li>
Excellent interpersonal and communication skills, both written and verbal.</li><li>
CMP (Certified Meeting Professional) designation a strong asset.</li></ul><div> 
Additional Information</div> 
Physical Aspects of Position (include but are not limited to):<ul><li>
Constant standing, walking, sitting throughout shift</li><li>
Lifting pushing and pulling up to 40lbs</li></ul>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Visa Requirements:<ul><li>
Applicants must be able to provide proof that they are legally able to work in the United States.</li></ul>
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Washington, D.C., Georgetown is proud to be an Equal Opportunity Employer.</div>

Director of Catering Sales

Chihuahua's Cantina & Grill

We are looking for someone rare.Chihuahua&rsquo;s is hiring a highly organized, self-motivated, sales-minded operator to help build our catering business into a serious revenue stream while also helping drive marketing execution, promotions, special projects, and brand growth.This is not an entry-level role, and it is not a role for someone who needs to be micromanaged. We need someone who thinks like an owner, manages time extremely well, stays on top of calendars and deadlines, communicates at a high level, and moves with real urgency.The right person will help build our catering presence from the ground up. That includes creating and refining the catering menu, organizing packages and sales materials, managing inbound inquiries, generating outbound catering business, coordinating with the marketing team, helping develop monthly specials and content ideas, staying aligned with kitchen and management on promotions, calendars, and events, and making sure important projects actually get finished.This role also includes helping manage special projects for the restaurant. Some projects will be marketing-related, some will be operational, some will be guest-experience focused, and some may simply be whatever the business needs next. We want someone who can step in, get organized fast, and help move things forward.We want someone who brings ideas, solves problems, follows through, and understands how to turn effort into revenue.What You&rsquo;ll Be Responsible For<ul><li>Help build and grow our catering business from the ground up</li><li>Create and refine the catering menu, packages, and sales materials</li><li>Manage inbound catering inquiries from email and website</li><li>Proactively generate outbound catering business and new account relationships</li><li>Help develop monthly specials and revenue-driving promotional ideas</li><li>Stay in close communication with kitchen and management on specials, calendars, events, and execution</li><li>Work with the marketing team to help manage the social media calendar and email blasts</li><li>Help coordinate photo shoots, content planning, and marketing materials</li><li>Keep projects, deadlines, calendars, and follow-up organized</li><li>Help keep moving parts aligned between ownership, management, kitchen, and marketing</li><li>Take ownership of special projects for the restaurant as needed</li><li>Help build systems and structure around catering, promotions, and execution</li><li>Help keep the brand sharp, current, and aligned across marketing efforts</li></ul>What We Are Looking For<ul><li>Excellent self-management and time-management skills</li><li>Strong calendar management and organizational ability</li><li>A self-starter who does not need constant direction</li><li>Strong sales ability and confidence with client communication</li><li>Excellent written and verbal communication</li><li>Efficiency with ChatGPT, AI tools, Canva, Photoshop, and modern workflow tools</li><li>Good taste, strong instincts, and the ability to create ideas that fit the brand</li><li>Someone who thinks about revenue, margins, efficiency, and results</li><li>A problem solver who comes with ideas and next steps</li><li>Strong sense of urgency and follow-through</li><li>Someone who works like an owner and takes pride in execution</li><li>Someone flexible enough to handle a wide variety of projects as business needs change</li><li>Experience in catering sales, hospitality sales, event sales, marketing coordination, project coordination, or business development is strongly preferred</li><li>Experience helping build a department, program, or business line from an early stage is a major plus</li></ul>Ideal CandidateYou are highly organized, dependable, proactive, and strong with people. You move fast, communicate clearly, and know how to keep multiple moving parts under control. You understand that details, timing, follow-up, and presentation all matter. You are not waiting around to be told every next move. You are thinking ahead, spotting opportunities, and helping turn ideas into sales while also keeping important projects moving.Compensation<ul><li>$21.00&ndash;$25.00 per hour, depending on experience, ability, and fit</li><li>Approximately 30 hours per week to start</li><li>10-20% Commissions on booked catering sales</li><li>Project Bonuses </li><li>Strong upside potential for someone who helps build and grow the catering program</li></ul>Why This Role Is DifferentThis is an opportunity to step into a role with real ownership, real impact, and real upside. We are not looking for someone to simply maintain what already exists. We are looking for someone who can help create what comes next and keep multiple projects going at the same time.To apply, send your resume and a short note explaining why you are the right person for this role.Pay: $700.00 - $3,000.00 per weekBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: Hybrid remote in Reno, NV 89511

CATERING SALES & MARKETING COORDINATOR

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