audit assistant manager - omani national Jobs in Muscat Oman

audit assistant manager - omani national

business unit manager - modern trade - oman Jobs in Muscat Oman

business unit manager - modern trade - oman

demi chef de partie-harvest kitchen Jobs in Muscat Oman

demi chef de partie-harvest kitchen

ecommerce specialist - oman Jobs in Muscat Oman

ecommerce specialist - oman

guest experience expert (omani only) Jobs in Muscat Oman

guest experience expert (omani only)

cdp bakery pastry oman

SORT F&B Consultancy

We Are Hiring &ndash; CDP (Bakery &amp; Pastry) Location: Muscat, Oman Immediate Joiner | 2+ Years Experience | Gulf Experience PreferredWe are looking for a talented Chef de Partie &ndash; Bakery &amp; Pastry to join our team in Muscat. If you have hands-on experience in bakery and pastry production and are passionate about creating quality, consistent products, we&rsquo;d love to meet you. Priority will be given to candidates with Gulf experience.Roles &amp; Responsibilities<ul><li>Prepare, bake, and present bakery and pastry items according to standards.</li><li>Assist in developing new dessert and bakery recipes.</li><li>Ensure all food is prepared according to hygiene and safety standards.</li><li>Manage your section efficiently, ensuring consistent quality and portion control.</li><li>Monitor stock levels, place requisitions, and minimize wastage.</li><li>Support junior staff and maintain smooth workflow in the kitchen.</li><li>Work closely with the Head Chef to meet operational needs and menu requirements.</li><li>Maintain cleanliness and organization of the bakery &amp; pastry section at all times.</li></ul>Requirements<ul><li>Minimum 2 years of experience in bakery &amp; pastry.</li><li>Immediate joiner preferred.</li><li>Gulf experience is a strong advantage.</li><li>Strong knowledge of dough preparation, pastries, desserts, and baking techniques.</li><li>Ability to work under pressure and deliver consistent results.</li></ul>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO200.000 - RO250.000 per month

CDP (Bakery & Pastry) - Oman

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The Operations Director will manage all branches and all divisions, ensuring quality, cost control, growth, consistency, and daily discipline across the entire operation.You will lead restaurant managers, bakery/pastry teams, production teams, grocery staff, catering, drivers, dispatch, and customer service teamsKey ResponsibilitiesOperations Management* Oversee daily operations of Restaurant, Caf&eacute;, Bakery, Grocery, Talabat, Catering &amp; Production* Ensure consistency in quality, service, cleanliness, and brand standards* Build and enforce SOPs across all departments* Manage staff schedules, labor planning, and performanceProduction Lines* Supervise production quality, batch control, labeling, food safety* Coordinate with chefs on recipe standards and shelf-life control* Minimize waste and improve production efficiencySales &amp; KPIs* Set and monitor KPIs for all departments* Control food cost, labor cost, wastage and portioning* Improve sales in restaurant, ground floor, grocery, Talabat, catering &amp; B2B* Review daily &amp; weekly sales with ownershipMarketing &amp; Launch Support* Support influencers, marketing campaigns, weekend offers, bundles, new product launches* Ensure product presentation, packaging, photos, and display standards are highExpansion* Lead new branch openings* Manage recruitment, training, equipment, and fit-out timelines* Ensure consistency across all new locationsCustomer Experience* Solve operational issues quickly* Improve guest satisfaction and reduce complaints* Maintain premium hospitality standardsRequirements (Must-Have)* 10&ndash;15+ years experience as Operations Manager / Director in F&amp;B* Strong background in multi-branch operations, caf&eacute; &amp; bakery experience preferred* Experience in production-based concepts (frozen, chiller, juices, prep kitchens)* Strong HACCP, ISO, food safety knowledge* Excellent English (Arabic is a plus)* Strong financial and P&amp;L understanding* Very strong in staff leadership, structure, and reporting* Able to work in a premium brand with fast expansion* Hands-on operator, not a desk-only managerWhat We Offer* Competitive salary* Growth within a fast-scaling brand* Opportunity to build your own team and lead expansions* Dynamic environment and strong ownership support* Ability to shape operations of a multi-division F&amp;B brandHow to ApplySend your CV to: yasmin.assaf12@outlook.comJob Type: Full-time

Operations manager

We&rsquo;re Hiring! &ndash; Chef de Partie (CDP) &ndash; Hot Kitchen (Breakfast Concept) Location: Muscat, Oman Joining: Immediate Experience Required: Minimum 2+ Years Priority for Gulf ExperienceWe are looking for a passionate and skilled Chef de Partie (CDP) &ndash; Hot Kitchen to join our breakfast-focused concept in Muscat. If you have strong experience in breakfast operations and love working in a fast-paced kitchen, this opportunity is for you.Key Roles &amp; Responsibilities:Handle the hot kitchen section independently during breakfast service. Prepare and present high-quality breakfast dishes with consistency. Ensure all food is prepared as per standard recipes and presentation guidelines. Maintain high standards of hygiene, cleanliness, and food safety at all times. Supervise and guide commis chefs during daily operations. Control food wastage and assist in stock management. Ensure proper mise-en-place before service and smooth operations during peak hours. Work closely with the Head Chef to maintain quality and improve the menu. Follow all hotel/restaurant SOPs and kitchen policies.Preferred Skills &amp; Requirements:Strong knowledge of continental, Arabic, and international breakfast menus. Good understanding of hot kitchen equipment and safety standards. Ability to work under pressure during busy breakfast service. Team player with good communication skills.Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO350.000 - RO450.000 per month

CDP - Hot kitchen (Breakfast concept)

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes:
 
 
 
 <ul>
 <li>
 
 Food preparation and basic cooking techniques
 
 
 
 </li>
 <li>
 
 Culinary hygiene and safety standards
 
 
 
 </li>
 <li>
 
 Hot and cold kitchen operations
 
 
 
 </li>
 <li>
 
 Pastry and bakery basics
 
 
 
 </li>
 <li>
 
 Mise en place procedures
 
 
 
 </li>
 <li>
 
 Recipe preparation and kitchen organization
 
 
 
 </li>
 </ul>
 
 You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development.
 
 
 
 
 y to get the best impact to the Hotel and to yourself.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 
 
 
 <ul>
 <li>
 Currently studying Hotel Management or related field
 </li>
 <li>
 Available for 6 months internship
 </li>
 <li>
 Passion for excellence in service and team-work
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Determination to succeed
 </li>
 <li>
 Language: English
 </li>
 </ul>
 
 
</div>

Internship_Kitchen

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes:<ul><li>
Food preparation and basic cooking techniques</li><li>
Culinary hygiene and safety standards</li><li>
Hot and cold kitchen operations</li><li>
Pastry and bakery basics</li><li>
Mise en place procedures</li><li>
Recipe preparation and kitchen organization</li></ul>
You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development.
y to get the best impact to the Hotel and to yourself. 
Qualifications 
<ul><li>
Currently studying Hotel Management or related field</li><li>
Available for 6 months internship</li><li>
Passion for excellence in service and team-work</li><li>
Eye for detail to achieve operational excellence</li><li>
Determination to succeed</li><li>
Language: English</li></ul></div>

Bhawish Technologies Pvt Ltd

<ul><li>Job Role *Accountant cum Inventory In-charge</li></ul>* Job Type Full Time<ul><li>Job Location &ndash; Muscat - Oman</li><li>Industry preferred &ndash; Food products / bakery products</li><li>Salary offered - RO 250/-pm plus applicable benefits as per norms</li></ul>-Responsible for managing financial transactions and preparing periodical financial analysis- Organize and maintain inventory levels, track shipments, and ensure proper documentation of store operations. A dual role requiring strong accounting skills and proficient store management abilities.<ul><li>Compile and analyse financial information in preparation for entry into various financial statements and accounting reports, and make appropriate entries.</li><li>Maintaining and updating accounts related files.</li><li>Payment Follow-up with a customers (For outstanding due bills).</li></ul>- Analysing sales reports on monthly basis and reporting to Management on profit achievement<ul><li>Receipts or cash vouchers entry &amp; breakup checking.</li></ul>Qualifications<ul><li>Bachelor's degree in Accounting, Finance, or related field.</li><li>Minimum 5 years of experience in accounting and inventory management.</li><li>Proficiency in accounting software and inventory management systems.</li><li>Strong analytical skills and attention to detail.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work independently and as part of a team.</li><li>Excellent communication and interpersonal skills.</li></ul>Skills<ul><li>Accounting Software (e.g., ZOHO, SAP)</li><li>Inventory Management Systems</li><li>Microsoft Excel</li><li>Financial Reporting</li><li>Analytical Skills</li><li>Attention to Detail</li><li>Organizational Skills</li><li>Tax Compliance</li></ul>Interested candidates meeting the above job requirements, please email us your updated CV to hrtechind12@gmail.com or watsup +971-521264046Job Type: Full-timePay: RO250.000 - RO300.000 per month

Accountant cum Storekeeper

Il Panino

<ul><li>Prepare and oversee production of breads, viennoiserie, cakes, plated desserts, chocolate work, and specialty pastry items.</li><li>Ensure all products meet established quality, presentation, and portion standards.</li><li>Assist with recipe development, seasonal menu creation, and special-event dessert planning.</li><li>Maintain consistency across all production shifts and outlets.</li><li>Supervise pastry cooks and bakers; delegate daily tasks and monitor productivity.</li><li>Train and mentor team members in pastry techniques, standards, safety, and sanitation.</li><li>Oversee smooth workflow and organization of the pastry kitchen.</li><li>Support a positive, collaborative, and disciplined work environment.</li><li>Monitor inventory, order supplies, and manage ingredient pars to reduce waste and ensure availability.</li><li>Support food cost control through portion management, recipe accuracy, and efficient production processes.</li><li>Assist with scheduling, labor management, and performance evaluations.</li><li>Ensure compliance with food safety regulations, HACCP standards, and kitchen hygiene procedures.</li><li>Work closely with the Executive Pastry Chef, Head Chef, banquet team, and F&amp;B outlets to meet production demands.</li><li>Participate in tastings, menu presentations, and special events.</li><li>Communicate effectively with front-of-house teams to ensure guest satisfaction.</li></ul>*Job Type: Full-timePay: RO500.000 - RO600.000 per month

Pastry & Bakery Sous Chef

Explore 283+ Cdp bakery pastry oman in Muscat Oman this December. Find roles across top companies and apply now to boost your career.

283 cdp bakery pastry oman jobs IN Muscat Oman

CDP (Bakery & Pastry) - Oman

Operations manager

CDP - Hot kitchen (Breakfast concept)

Internship_Kitchen

Internship_Kitchen

Accountant cum Storekeeper

Pastry & Bakery Sous Chef