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chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Abu Dhabi, Cozymeal offers a dynamic platform to share the luxurious flavors of Emirati and global fusion cuisine in hands-on, immersive cooking classes. Teach dishes like machboos, lamb thareed and date-stuffed luqaimat for guests eager to explore traditional and modern influences. As a culinary instructor in Abu Dhabi, you can teach cooking classes in Abu Dhabi while setting your own schedule and designing menus that reflect your style. Cozymeal manages marketing, guest coordination and operational support so you can focus on delivering exceptional culinary experiences in one of the UAE&rsquo;s most vibrant food scenes. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal has a delicious prospect for sushi chefs in Abu Dhabi with a talent for teaching others. The seafood scene in this Middle Eastern destination is a fresh catch for discerning diners who love the bounty of the sea. Sushi instructors are a hot commodity to help budding gourmets bring the goodness home. When you partner with Cozymeal as a sushi instructor, you get more than just a world-class culinary platform in your corner of the kitchen. You also get a seasoned team of marketing professionals, business experts and support specialists who can help you grow your business. Create classes featuring your sushi specialties and serve them on your schedule. We'll promote your profile to aspiring chefs who are ready to slice and rice. Become a Cozymeal partner today to get rolling.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Sushi Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

Conservatorium Hotel

<div><div><div><p>Chef de Cuisine - Broadway
 </p><div></div><div><div><ul><li>543637
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Chef de Cuisine to join our Culinary team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Chef de Cuisine is responsible in leading, managing and organizing all aspects of the food production to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. The Chef de Cuisine reports to the Executive Chef.</p>
<p><b>
As a Chef de Cuisine, you will be responsible for the following duties:</b></p>
<ul>
<li>Assist with organizing special events and special food promotions.</li>
<li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
<li>Maintain a hygienic kitchen environment.</li>
<li>Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.</li>
<li>Ensures that the reputation and image of the Restaurant reflects the highest possible standard.</li>
<li>Accepts flexible working hours according to the business demand.</li>
<li>Attends meetings and trainings required by the Executive Chef.</li>
<li>Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.</li>
<li>Work with Executive Management and Director of Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li>
<li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
<li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
<li>Work with Executive Management in the preparation of the department&rsquo;s budget.</li>
<li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li>
<li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
<li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
<li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li>
</ul>
<p><b>As a Chef de Cuisine, we expect from you:</b></p>
<ul>
<li>Experience in the same role within luxury hotel environment, resort experience will be a plus</li>
<li>Post graduate and / or Hotel Management School / Apprenticeship. Master Degree preferred but not required.</li>
<li>Full knowledge of the entire kitchen operation. Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.</li>
<li>Knows and understands the job description of all positions in his/ her department, Knows and understands policies relating to his/ her department, Checks and improves all service standards established by the company, Supervises staff activities to maximize revenue and minimize costs, Provides assistance to the staff when required during peak periods, Conserves energy and water at all times, Responsible for proper receiving procedures, Responsible for proper storage of processed food products and raw materials.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Chef de Cuisine - Broadway

Fresh Bite Catering

<p><b>Position Summary:</b></p><p>The Junior Sous Chef &ndash; Banquet is responsible for assisting in the preparation, presentation, and supervision of hot and cold canap&eacute; production for banquets and events. The role ensures consistency, creativity, and quality in all dishes while maintaining hygiene and food safety standards. The Junior Sous Chef supports the banquet culinary team to deliver outstanding guest experiences in line with company standards.</p><p><b>Key Responsibilities:</b></p><p><b>1. Food Preparation &amp; Production</b></p><ul><li>Supervise and participate in the preparation of hot and cold canap&eacute;s for all banquet functions.</li><li>Ensure all dishes are prepared with high-quality ingredients and presented elegantly.</li><li>Maintain consistency in portioning, taste, and presentation of all canap&eacute; items.</li><li>Innovate and contribute new canap&eacute; ideas to keep the menu fresh and creative.</li></ul><p><b>2. Team Supervision &amp; Coordination</b></p><ul><li>Assist the Sous Chef in coordinating kitchen activities during banquet functions.</li><li>Train and guide commis and demi chefs in canap&eacute; preparation and presentation techniques.</li><li>Ensure the kitchen team works efficiently during event service periods.</li></ul><p><b>3. Quality &amp; Hygiene</b></p><ul><li>Monitor food safety, hygiene, and sanitation standards in the preparation area.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize wastage.</li><li>Conduct regular checks on kitchen equipment and report maintenance needs.</li></ul><p><b>4. Event Support</b></p><ul><li>Coordinate with the banquet operations team to ensure timely service and accurate quantity of items.</li><li>Attend pre-event briefings to understand the menu, number of guests, and event flow.</li><li>Support live canap&eacute; stations during high-profile events as needed.</li></ul><p><b>5. Inventory &amp; Cost Control</b></p><ul><li>Assist in ordering and controlling inventory for canap&eacute; production.</li><li>Ensure minimal food wastage while maintaining portion control.</li><li>Maintain accurate mise-en-place levels according to the event schedule.</li></ul><p><b>Requirements:</b></p><ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum <b>3&ndash;5 years of culinary experience</b>, with at least <b>1&ndash;2 years in banquet or catering canap&eacute; production</b>.</li><li>Strong knowledge of hot and cold canap&eacute; preparation, plating, and presentation.</li><li>Excellent understanding of food safety and hygiene standards (HACCP knowledge preferred).</li><li>Creative, detail-oriented, and able to work under pressure during large events.</li><li>Good communication and leadership skills.</li><li>Flexibility to work evenings, weekends, and public holidays as per event schedules.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>Catering: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Preferred)</li></ul>

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Proper food company

<p><b>Job Title:</b> Chef de Partie (CDP) &ndash; Fast Food</p><p><b>Department:</b> Kitchen<br/><b>Reports to:</b> Head Chef / Sous Chef<br/><b>Location:</b> Abu Dhabi</p><p><b>Job Summary:</b></p><p>The <b>Chef de Partie (CDP) &ndash; Fast Food</b> is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>CDP or Demi CDP</b> in a <b>fast-food or quick-service restaurant (QSR)</b>.</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul><p><b>Skills:</b></p><ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul><p>Job Type: Full-time</p>

CDP - FAST FOOD

Accor

<div><div>Company Description</div><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><div><br>
Job Description</div><ul><li><p><br>
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</p></li><li><p>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</p></li><li><p>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</p></li><li><p>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</p></li><li><p>
Assist in the development and creation of new Italian menu items and specials.</p></li><li><p>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</p></li><li><p>
Ensure cleanliness and organization of workstations, utensils, and equipment.</p></li><li><p>
Follow standard recipes and maintain consistency in taste and presentation.</p></li><li><p>
Communicate effectively with team members and other departments to ensure service efficiency.</p></li><li><p>
Attend and participate in daily briefings, training sessions, and tastings.</p></li></ul><div><br>
Qualifications</div><ul><li><p><br>
Diploma or certificate in Culinary Arts or equivalent qualification.</p></li><li><p>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</p></li><li><p>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</p></li><li><p>
Excellent understanding of food hygiene and safety practices.</p></li><li><p>
Team-oriented with good communication and interpersonal skills.</p></li><li><p>
Flexibility to work in shifts, including weekends and holidays.</p></li></ul></div>

Demi Chef de Partie

Explore 56+ Chef culinary instructor in The Center For Astrophysics And Space Science Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.