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chef de cuisine indian cuisine

Fairmont

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Kitchen Operations &amp; Food Quality<ul><li>
Manage day-to-day kitchen operations, ensuring strict compliance with food safety, hygiene, and sanitation standards.</li><li>
Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.</li><li>
Ensure accurate recipe execution, portion control, costed yields, and consistent food production.</li><li>
Oversee mise en place according to recipes and standards to minimize waste.</li><li>
Conduct regular checks on food taste, temperature, and presentation to maintain quality.</li><li>
Oversee kitchen stock, ordering, storage rotation (FIFO/FEFO), and ingredient usage.</li><li>
Prevent use of contaminated products and ensure sick staff do not handle food.</li></ul>
Menu, Costing &amp; Financial Responsibilities<ul><li>
Participate in creative menu planning and ensure all recipes are regularly reviewed and accurately costed.</li><li>
Support analysis of monthly P&amp;L statements and end-of-month results.</li><li>
Help prepare budgets, forecasts, and cost-control measures.</li><li>
Ensure strict adherence to purchasing procedures and cost-efficient kitchen operations.</li><li>
Review guest comments and feedback to continuously improve food quality and guest satisfaction.</li><li>
Collaborate with F&amp;B teams to create annual marketing plans for the outlet.</li></ul>
Team Leadership &amp; Management<ul><li>
Provide leadership and guidance to junior sous chefs, CDPs, commis, and stewarding teams.</li><li>
Recruit, interview, and select new kitchen staff when needed.</li><li>
Deliver regular coaching, performance feedback, and counseling to team members.</li><li>
Identify individual team strengths and areas for development, supporting growth and training.</li><li>
Maintain a motivated and positive kitchen environment through communication and team meetings.</li><li>
Manage staff scheduling, holiday planning, and ensure proper documentation according to hotel standards.</li><li>
Contribute to succession planning by identifying and developing future leaders.</li></ul>
Collaboration, Communication &amp; Compliance<ul><li>
Liaise with other departments such as F&amp;B, engineering, security, finance, stewarding, and HR to ensure smooth internal operations.</li><li>
Attend all required briefings, meetings, and training sessions.</li><li>
Ensure all kitchens and related areas maintain excellent cleanliness and proper equipment conditions.</li><li>
Uphold all safety, health, security, and loss-control policies, including government regulations.</li><li>
Ensure a safe working environment for all team members.</li></ul>
Key Challenges &amp; Complexity<ul><li>
Maintain strict portion control and minimize waste to ensure strong food profitability.</li><li>
Deliver consistent high-quality products at all times without exceptions.</li><li>
Ability to multitask and handle operational pressures effectively.</li><li>
Stay updated on modern culinary trends, techniques, and industry standards.</li><li>
Assess operational risks and maintain proactive solutions for kitchen efficiency.</li></ul> 
Qualifications 
Qualifications:<ul><li>
Minimum of 8 to 10 years relevant experience in culinary management position.</li><li>
Basic &amp; local necessary food hygiene certificates</li><li>
Relevant culinary school or college diploma, preferred</li><li>
Strong working knowledge with computer, Microsoft office, procurement &amp; requisition module</li><li>
Knowledge of labour laws and visa requirements in Doha</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages &amp; basic understanding of local languages will be an advantage</li></ul></div>

Chef De Cuisine - Indian Cuisine

Accor

<div><div>Company Description</div> 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.<div> 
Job Description</div> 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul><div> 
Qualifications</div> 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis Chef - Jardin

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul> 

Qualifications 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

STFS GROUP

osition Title: South Indian CookDepartment: Kitchen / Food ProductionReporting To: Head Chef / Kitchen SupervisorPosition SummaryThe South Indian Cook is responsible for preparing authentic South Indian cuisine, ensuring consistency, quality, and hygiene. The role involves preparing traditional dishes, managing ingredients, and following standard recipes while maintaining high food safety standards.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, biryani, and tiffin items.</li><li>Maintain consistency in taste, presentation, and portioning.</li><li>Follow standard recipes and ensure quality control for all dishes.</li><li>Prepare masalas, batters, chutneys, and gravies daily based on production requirements.</li></ul>Kitchen Operations<ul><li>Ensure proper storage, labeling, and rotation of food items.</li><li>Assist in daily mise-en-place and ensure the workstation is always ready.</li><li>Monitor food inventory and report shortages or requirements to the supervisor.</li><li>Coordinate with service staff to ensure timely delivery of dishes.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and hygiene in the kitchen as per HACCP and company guidelines.</li><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Ensure proper handling of equipment and report any maintenance issues.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with other cooks and kitchen helpers.</li><li>Train junior staff on basic South Indian preparations if required.</li><li>Maintain professional behavior at all times.</li></ul>Job Type: Full-time

South Indian cook

GOLDEN DRAGON GROUP OF RESTAURANTS

We are hiring an experienced Filipino Cuisine Chef to join our growing restaurant group. The ideal candidate must have strong knowledge of authentic Filipino dishes, good kitchen skills, and the ability to work in a fast-paced environment.Responsibilities<ul><li>Prepare and present high-quality Filipino dishes</li><li>Manage kitchen operations and maintain hygiene standards</li><li>Train and support junior staff</li><li>Handle inventory and food cost control</li></ul>Requirements<ul><li>2&ndash;5 years experience in Filipino cuisine</li><li>Strong cooking and presentation skills</li><li>Team player, good communication</li><li>Candidates in Qatar preferred (transferable visa)</li></ul>Job Type: Full-timeExperience:<ul><li>Filipino cuisine: 2 years (Required)</li></ul>

Chef – Filipino Cuisine

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
Key Responsibilities:<ul><li>
Assist the Chef de Partie in the daily operation of the assigned kitchen section</li><li>
Prepare, cook, and present dishes according to established recipes and brand standards</li><li>
Ensure consistency, quality, and portion control in all food preparation</li><li>
Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)</li><li>
Monitor stock levels and assist with ordering and stock rotation (FIFO)</li><li>
Minimize waste and support cost-control initiatives</li><li>
Supervise and guide Commis Chefs when required</li><li>
Ensure equipment is used and maintained properly</li><li>
Follow all hotel policies, health &amp; safety regulations, and sustainability practices</li><li>
Contribute ideas for menu development and continuous improvement</li><li>
Work collaboratively with other kitchen sections to ensure efficient service</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or equivalent professional qualification</li><li>
Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant</li><li>
Strong knowledge of culinary techniques and international cuisine</li><li>
Understanding of food safety, hygiene, and HACCP standards</li></ul></div>

Demi Chef de Partie

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
Key Responsibilities:<ul><li>
Assist the Chef de Partie in the daily operation of the assigned kitchen section</li><li>
Prepare, cook, and present dishes according to established recipes and brand standards</li><li>
Ensure consistency, quality, and portion control in all food preparation</li><li>
Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)</li><li>
Monitor stock levels and assist with ordering and stock rotation (FIFO)</li><li>
Minimize waste and support cost-control initiatives</li><li>
Supervise and guide Commis Chefs when required</li><li>
Ensure equipment is used and maintained properly</li><li>
Follow all hotel policies, health &amp; safety regulations, and sustainability practices</li><li>
Contribute ideas for menu development and continuous improvement</li><li>
Work collaboratively with other kitchen sections to ensure efficient service</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary diploma or equivalent professional qualification</li><li>
Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant</li><li>
Strong knowledge of culinary techniques and international cuisine</li><li>
Understanding of food safety, hygiene, and HACCP standards</li></ul></div>

Explore 140+ Chef de cuisine indian cuisine in Qatar Moph License Jobs In Qatar Jobs In Doha Qatar this December. Find roles across top companies and apply now to boost your career.

140 chef de cuisine indian cuisine jobs IN Qatar Moph License Jobs In Qatar Jobs In Doha Qatar

Chef De Cuisine - Indian Cuisine

Commis Chef - Jardin

Commis Chef - Jardin

South Indian cook

Chef – Filipino Cuisine

Demi Chef de Partie

Demi Chef de Partie