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chef de cuisine mediterranean

IHG Hotels & Resorts

<div><b>Chef de Cuisine &ndash; Mediterranean Restaurant</b>
<p>
Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We&rsquo;re looking for a <b>Chef de Cuisine</b> who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.</p><b>
A little taste of your day-to-day:</b>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.</p>
<p>
Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.</p>
<p>
Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.</p>
<p>
Overseeing food preparation, portion control, and presentation standards.</p>
<p>
Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.</p>
<p>
Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.</p>
<p>
Driving innovation while respecting the authenticity of Mediterranean culinary traditions.</p><b>
What we need from you:</b>
<p><b>
Experience:</b> 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.</p>
<p><b>
Expertise:</b> Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.</p>
<p><b>
Skills:</b> Excellent leadership, training, organizational, and communication abilities.</p>
<p><b>
Education:</b> Culinary school training, with a high school diploma as a minimum.</p>
<p><b>
Language:</b> Proficiency in English (spoken &amp; written).</p>
<p><b>
Physical Requirements:</b> Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.</p><b>
What you can expect from us:</b>
<p>
We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we&rsquo;ll help you thrive inside and outside of work. You&rsquo;ll become part of the global IHG family&mdash;open to new ideas, empowered to take responsibility, and supported to grow in your career.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Cuisine – Mediterranean

Aspire Global Human Resource

<div>
 <p>
  Aspire Global Human Resources on a look out to join a dynamic culinary team in a premium dining environment, where excellence, innovation, and leadership define every plate.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Implement opening and closing procedures in line with approved SOPs
  </li>
  <li>
   Lead daily kitchen operations, ensuring quality, consistency, and efficiency
  </li>
  <li>
   Hire, train, coach, and motivate kitchen staff to uphold high performance and conduct standards
  </li>
  <li>
   Conduct developmental counseling for underperforming staff to elevate skills and competencies
  </li>
  <li>
   Assist the Executive Chef and Chef de Cuisine in menu planning, recipe development, and cost control
  </li>
  <li>
   Ensure compliance with health and safety regulations; maintain a clean and organized kitchen
  </li>
  <li>
   Oversee inventory management and ordering of supplies per approved standards
  </li>
  <li>
   Collaborate with front-of-house teams to ensure seamless guest experiences
  </li>
  <li>
   Inspect food freshness, supplies, equipment, and work areas daily
  </li>
  <li>
   Monitor sanitation practices and enforce kitchen safety protocols
  </li>
  <li>
   Develop recipes and presentation standards; plan menus and guarantee meal quality
  </li>
  <li>
   Schedule staff attendance, day-offs, and annual leaves with seasonal awareness
  </li>
  <li>
   Supervise and coordinate cooks and food preparation staff
  </li>
  <li>
   Read and explain operating manuals for all kitchen equipment
  </li>
  <li>
   Coordinate the work of sous chefs, senior CDPs, and CDPs
  </li>
  <li>
   Perform administrative tasks and report results timely to line manager
  </li>
  <li>
   Safeguard all kitchen SOPs and recipes with full confidentiality
  </li>
  <li>
   Taste and inspect food quality; design meals that delight guests
  </li>
  <li>
   Take charge of the kitchen when required; identify and improve operational weaknesses
  </li>
  <li>
   Train staff to prevent common kitchen hazards and promote safe practices
  </li>
  <li>
   Execute management instructions as needed
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Skills &amp; Competencies:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Strong leadership in a fast-paced, high-volume kitchen
  </li>
  <li>
   Excellent attention to detail and commitment to quality
  </li>
  <li>
   Deep knowledge of culinary techniques, ingredients, and global trends
  </li>
  <li>
   Effective team management and staff development
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays
  </li>
  <li>
   Proficiency in Micros and kitchen administration
  </li>
  <li>
   Analytical thinking and problem-solving under pressure
  </li>
  <li>
   Clear communication and cross-functional collaboration
  </li>
  <li>
   Confidentiality and integrity in handling operational data
  </li>
  <li>
   Safety-conscious mindset with proactive risk prevention
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Minimum
   <strong>
    4 years of experience as
   </strong>
   a chef in a premium dining establishment
  </li>
  <li>
   Culinary diploma or equivalent professional certification preferred
  </li>
  <li>
   Proven track record in team leadership and kitchen operations
  </li>
  <li>
   Familiarity with international food safety standards and HACCP protocols
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Benefits:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Competitively structured gross salary package.
  </li>
 </ul>
</div>


Executive Sous Chef

TalentScript

<div>
 <p>
  <strong>
   About the Role
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  One of our clients, a leading
  <strong>
   diet-focused food company in Qatar
  </strong>
  , is seeking a talented and passionate
  <strong>
   Head Chef / Executive Chef
  </strong>
  to lead its culinary operations. The ideal candidate will currently be based in Kuwait and open to relocation. This role requires strong expertise in healthy cuisine, menu planning, and kitchen management, with a focus on delivering nutritious meals that align with clients&rsquo; dietary and lifestyle needs.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Lead the culinary team in creating innovative, healthy, and balanced menus tailored to customer dietary requirements.
  </li>
  <li>
   Oversee daily kitchen operations, ensuring consistency, quality, and compliance with health &amp; safety standards.
  </li>
  <li>
   Develop and implement standard recipes, portion controls, and presentation guidelines.
  </li>
  <li>
   Manage inventory, ordering, and cost control to maximize efficiency and minimize waste.
  </li>
  <li>
   Train, mentor, and supervise kitchen staff to maintain high performance and culinary excellence.
  </li>
  <li>
   Collaborate with nutritionists and dieticians to ensure menus meet dietary guidelines.
  </li>
  <li>
   Maintain strong supplier relationships to source fresh, high-quality ingredients.
  </li>
  <li>
   Drive continuous improvement in kitchen operations and customer satisfaction.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Skills
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Proven experience as a
   <strong>
    Head Chef, Executive Chef, or Senior Sous Chef
   </strong>
   (minimum 7&ndash;10 years in professional kitchens).
  </li>
  <li>
   Strong background in
   <strong>
    healthy, diet-specific, or nutrition-focused cuisine
   </strong>
   (experience with diet centers, meal prep, or wellness-focused restaurants is highly desirable).
  </li>
  <li>
   Culinary degree or equivalent professional training.
  </li>
  <li>
   Excellent leadership, team management, and organizational skills.
  </li>
  <li>
   Strong understanding of food safety, hygiene, and HACCP standards.
  </li>
  <li>
   Ability to manage budgets, food costs, and operational efficiency.
  </li>
  <li>
   Flexible and adaptable, with a passion for culinary innovation in the health &amp; wellness space.
  </li>
  <li>
   Willingness and ability to
   <strong>
    relocate from Kuwait to Qatar
   </strong>
   .
  </li>
 </ul>
 <p>
 </p>
</div>


Head Chef

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef

FOODHUB

<p>ob Summary</p><p>We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support the kitchen staff in food preparation, cooking, and maintaining a clean and organized kitchen environment.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of various dishes as directed by the Sous Chef or Head Chef.</li><li>Ensure all food is prepared to the highest standards of quality and presentation.</li><li>Maintain cleanliness and organization of the kitchen, including workstations and storage areas.</li><li>Follow food safety and hygiene standards at all times.</li><li>Help with inventory management and restocking supplies as needed.</li><li>Participate in daily kitchen operations and assist with special events or catering as required.</li><li>Continuously learn and develop culinary skills under the guidance of senior chefs.</li><li>Collaborate with team members to ensure efficient service and smooth kitchen operations.</li></ul><p>Job Type: Full-time</p>

Commis Chef

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Premium Dining Executive Sous Chef

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