Commis Chef

ob Summary

We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support the kitchen staff in food preparation, cooking, and maintaining a clean and organized kitchen environment.

Key Responsibilities

• Assist in the preparation and cooking of various dishes as directed by the Sous Chef or Head Chef.
• Ensure all food is prepared to the highest standards of quality and presentation.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Follow food safety and hygiene standards at all times.
• Help with inventory management and restocking supplies as needed.
• Participate in daily kitchen operations and assist with special events or catering as required.
• Continuously learn and develop culinary skills under the guidance of senior chefs.
• Collaborate with team members to ensure efficient service and smooth kitchen operations.

Job Type: Full-time