chef cook Jobs in A Kids Nursery In Sharjah Jobs In A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

chef cook

factory chef (chocolate spread & biscuit cream specialist) Jobs in A Kids Nursery In Sharjah Jobs In A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

factory chef (chocolate spread & biscuit cream specialist)

chef de partie cold kitchen

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Chef de Partie Cold Kitchen

BYITC UAE

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.Responsibilities<ul><li>Create and prepare a variety of Indian dishes using traditional and modern techniques</li><li>Design and plan menus that align with restaurant concepts and customer preferences</li><li>Supervise and train junior kitchen staff in cooking techniques and presentation</li><li>Ensure efficient kitchen operations and adherence to safety and sanitation standards</li><li>Select and source high-quality ingredients</li><li>Monitor food stock and place orders as needed</li><li>Work closely with management to develop seasonal specialties and promotions</li><li>Maintain a clean and organized kitchen environment</li></ul>Qualifications<ul><li>Proven experience as an Indian Chef or similar role</li><li>Culinary degree or equivalent certification preferred</li><li>In-depth knowledge of traditional and contemporary Indian cooking techniques</li><li>Strong understanding of food safety and sanitation practices</li><li>Ability to manage kitchen staff and work under high-pressure conditions</li><li>Excellent time management and organizational skills</li><li>Creative flair and attention to detail</li><li>Strong communication and teamwork abilities</li></ul>Skills<ul><li>Expertise in Indian cuisine</li><li>Menu planning</li><li>Food safety and sanitation</li><li>Kitchen management</li><li>Ingredient selection</li><li>Time management</li><li>Team leadership</li><li>Creativity in food presentation</li></ul>NOTE: Prefers with experience in UAE, can join immediately. ONLY INDIAN NATIONALITY.Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Chef Cook

LEAN CUISINE CAFE

Job Title: Barista All-Rounder Location: Lean Cuisine Caf&eacute; &amp; Cafeteria, AjmanJob Requirements:<ul><li>Must know how to make Cold Brew</li><li>Skilled in preparing hot &amp; cold coffees (latte, cappuccino, espresso, frappes, etc.)</li><li>Ability to handle POS, customer service, and basic caf&eacute; operations</li><li>Maintain cleanliness and follow hygiene standards</li><li>Fast, reliable, and able to work under pressure</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per month

Barista/All Rounder

RN COLDSTORAGE

Responsibilities<ul><li>Manage all accounting and financial activities related to warehouse and cold storage operations.</li><li>Take full responsibility for all finance-related activities within the department.</li><li>Record daily transactions including expenses, and inventory movements.</li><li>Reconcile warehouse inventory with accounting records to ensure accuracy.</li><li>Prepare monthly financial reports, profit and loss statements, and balance sheets.</li><li>Monitor and control costs, ensuring efficient utilization of resources.</li><li>Coordinate with warehouse and operations teams for invoice verification, payment processing, and stock audits.</li><li>Ensure all financial records comply with UAE VAT regulations and company policies.</li><li>Assist in internal and external audits as required.</li><li>Maintain accurate documentation and filing of financial and inventory records.</li></ul>QualificationsRequired:<ul><li>Bachelor&rsquo;s or master&rsquo;s degree or diploma in accounting, finance, or a related field.</li><li>Minimum of 3 years of accounting experience, preferably in a warehouse, logistics, or cold storage environment.</li><li>Strong understanding of inventory accounting and cost control.</li><li>Familiarity with UAE accounting standards and VAT requirements.</li></ul>Preferred:<ul><li>Experience with ERP or accounting software (e.g., Tally, ______________).</li><li>Knowledge of cold chain operations and logistics processes.</li><li>Good analytical and problem-solving skills.</li><li>PREFER ONLY philippines,myanmar,Thailand,singapore,</li></ul>Technical Skills<ul><li>Proficiency in Microsoft Excel and accounting software.</li><li>Strong data entry accuracy and attention to detail.</li><li>Ability to prepare reconciliations and financial statements independently.</li></ul>Soft Skills<ul><li>Excellent communication and coordination abilities.</li><li>Strong organizational and time management skills.</li><li>Team-oriented and adaptable to a fast-paced work environment.</li><li>High level of integrity and professionalism.</li></ul>Benefits<ul><li>Competitive salary: AED 3,000 &ndash; AED 5,000.</li><li>Benefits and allowances as per UAE labor law.</li></ul>EMAIL CV - Finance@rncoldstore.aeOR WHATS APP - 0547359754Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per monthExperience:<ul><li>Accountant : 1 year (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>

Account Manager For Cold Storage

Talentspoc

<ul><li>Conduct comprehensive psychiatric assessments to develop accurate diagnoses and tailored treatment plans.</li><li>Prescribe and manage psychotropic medications, monitoring for efficacy and potential side effects in a collaborative manner.</li><li>Lead multidisciplinary team meetings to ensure holistic patient care and effective communication among healthcare providers.</li><li>Provide psychotherapy and counseling to patients, employing evidence-based approaches to enhance therapeutic outcomes.</li><li>Stay abreast of the latest research and treatment modalities to continually improve clinical practices and patient care standards.</li><li>Act as a mentor and supervisor for junior psychiatrists and medical students, fostering a culture of learning and professional development.</li><li>Engage in crisis intervention and management, utilizing de-escalation techniques and comprehensive safety planning.</li><li>Collaborate with community resources and agencies to support patients’ social and psychological needs post-treatment.</li><li>Develop and implement quality improvement initiatives to enhance service delivery and patient satisfaction.</li><li>Participate in clinical audits and research projects, contributing to the advancement of psychiatric knowledge and practice.</li></ul>

Consultant Psychiatrist

Marriott International

<div>Additional Information 
Job Number25179654 
Job CategoryFood and Beverage &amp; Culinary 
LocationAjman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates, United Arab Emirates, 8833 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2 (Pastry) - Ajman Saray, a Luxury Collection Resort

Al Afrah Chocolates & Flowers

+7A barista's duties include preparing and serving hot and cold beverages, handling customer orders and payments, and maintaining a clean and organized workspace. Responsibilities also involve operating espresso machines and other equipment, managing inventory, and providing excellent customer service by greeting customers, answering questions, and making recommendations. Customer service<ul><li>Greet customers warmly and provide a positive experience.</li><li>Take orders accurately and answer questions about menu items.</li><li>Handle transactions efficiently using cash and credit cards.</li><li>Build rapport with customers and remember their preferences.</li></ul>Beverage and food preparation<ul><li>Prepare a wide range of beverages, including coffee, espresso drinks, teas, and specialty drinks.</li><li>Operate and maintain brewing equipment like espresso machines and grinders.</li><li>Prepare and serve food items, such as pastries, sandwiches, or baked goods, depending on the location.</li></ul>Operations and maintenance<ul><li>Keep the work area, equipment, and dining areas clean and sanitized.</li><li>Monitor and restock supplies, such as coffee beans, milk, and cups.</li><li>Adhere to food safety and sanitation guidelines.</li><li>Assist with opening and closing duties, including cleaning and setup.</li></ul>Inventory and restocking<ul><li>Keep track of inventory levels for all supplies.</li><li>Place orders for new supplies as needed.</li><li>Ensure that display cases and service areas are fully stocked.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Barista

Explore 9+ Chef de partie cold kitchen in A Kids Nursery In Sharjah Jobs In A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates this November. Find roles across top companies and apply now to boost your career.