chef/culinary instructor Jobs in Maadi Jobs In Egypt

chef/culinary instructor

assistant restaurant manager Jobs in Maadi Jobs In Egypt

assistant restaurant manager

chef de partie - grill Jobs in Maadi Jobs In Egypt

chef de partie - grill

director of food & beverage Jobs in Maadi Jobs In Egypt

director of food & beverage

director of food and beverage Jobs in Maadi Jobs In Egypt

director of food and beverage

chef de partie grill

SIHAMCO

<div>
 We are seeking a skilled and passionate
 
 Grill Chef de Partie (CDP)
 
 with a strong background in
 
 Middle Eastern cuisine
 
 . The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Prepare and cook grilled items including kebabs, kofta, shish taouk, lamb chops, grilled seafood, and vegetables using traditional Middle Eastern methods
 </li>
 <li>
 Marinate meats and seafood using authentic spice blends and recipes
 </li>
 <li>
 Operate and maintain charcoal, gas, or wood-fired grills according to safety and cooking standards
 </li>
 <li>
 Ensure all food preparation and presentation meet quality and consistency standards
 </li>
 <li>
 Work closely with the kitchen brigade to ensure smooth service during peak hours
 </li>
 <li>
 Maintain cleanliness and organization of the grill station at all times
 </li>
 <li>
 Monitor and manage food stock, prep levels, and waste control for the grill section
 </li>
 <li>
 Assist in training commis chefs and junior staff as required
 </li>
 <li>
 Uphold food safety, hygiene, and sanitation standards at all times
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 4 + years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Middle Eastern or Mediterranean cuisine
 </li>
 <li>
 Strong understanding of Middle Eastern ingredients, spices, and marination techniques
 </li>
 <li>
 Proficient in cooking meats to different doneness levels while retaining moisture and flavor
 </li>
 <li>
 Experience using traditional equipment such as mangal, charcoal grill, or rotisserie
 </li>
 <li>
 Ability to work efficiently under pressure in a fast-paced environment
 </li>
 <li>
 Knowledge of food safety standards (e.g., HACCP)
 </li>
 <li>
 Familiarity with traditional Middle Eastern side dishes like hummus, baba ghanoush, tabbouleh, and grilled breads
 
 
 </li>
 </ul>
 
 About The Company
 
 
 
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
 
 
 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
 
 
 
 Crafting a Homegrown Legacy
 
 
 
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
 
 
 
 Our Signature Brands
 
 
 
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
 
 
 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
 
 
 
 We Are Only Getting Started!
 
 
 
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
 
 
 
 People First
 
 
 
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
 
 
 
 Benefits
 
 
 
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
 
 
 <ul>
 <li>
 Competitive salary packages - aligned with market standards and experience
 </li>
 <li>
 Visa (1 year temp) &amp; Flights into the country for non-citizens
 </li>
 <li>
 Accommodation
 </li>
 <li>
 Transportation Allowance
 </li>
 <li>
 Career development &amp; Internal promotions - grow with us across departments and seasons
 </li>
 <li>
 Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
 </li>
 <li>
 Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
 </li>
 <li>
 Experience working on premium events within The Groves, Riyadh Season
 </li>
 <li>
 Cultural diversity - join a team of passionate professionals from around the world
 
 
 </li>
 </ul>
 
 Join Us
 
 
 
 Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
</div>

Chef de Partie - Grill

Sihamco

<div>We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Middle Eastern cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li><ul>
<li>Prepare and cook grilled items including kebabs, kofta, shish taouk, lamb chops, grilled seafood, and vegetables using traditional Middle Eastern methods
</li><li>Marinate meats and seafood using authentic spice blends and recipes
</li><li>Operate and maintain charcoal, gas, or wood-fired grills according to safety and cooking standards
</li><li>Ensure all food preparation and presentation meet quality and consistency standards
</li><li>Work closely with the kitchen brigade to ensure smooth service during peak hours
</li><li>Maintain cleanliness and organization of the grill station at all times
</li><li>Monitor and manage food stock, prep levels, and waste control for the grill section
</li><li>Assist in training commis chefs and junior staff as required
</li><li>Uphold food safety, hygiene, and sanitation standards at all times
</li></ul></li></ul>Requirements<ul>
<li>4 + years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Middle Eastern or Mediterranean cuisine
</li><li>Strong understanding of Middle Eastern ingredients, spices, and marination techniques
</li><li>Proficient in cooking meats to different doneness levels while retaining moisture and flavor
</li><li>Experience using traditional equipment such as mangal, charcoal grill, or rotisserie
</li><li>Ability to work efficiently under pressure in a fast-paced environment
</li><li>Knowledge of food safety standards (e.g., HACCP)
</li><li>Familiarity with traditional Middle Eastern side dishes like hummus, baba ghanoush, tabbouleh, and grilled breads
</li></ul>About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

<div>We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making. The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li><ul>
<li>Prepare and cook grilled items such as burgers.</li>
<li>Marinate meats using authentic spice blends and recipes
</li><li>Operate and maintain grills according to safety and cooking standards
</li><li>Ensure all food preparation and presentation meet quality and consistency standards
</li><li>Work closely with the kitchen brigade to ensure smooth service during peak hours
</li><li>Maintain cleanliness and organization of the grill station at all times
</li><li>Monitor and manage food stock, prep levels, and waste control for the grill section
</li><li>Assist in training commis chefs and junior staff as required
</li><li>Uphold food safety, hygiene, and sanitation standards at all times
</li></ul></li></ul>Requirements<ul>
<li>
4 + years of experience as a Grill CDP in a professional kitchen, with a focus on burger making
</li><li>Strong understanding of Middle Eastern ingredients, spices, and marination techniques
</li><li>Proficient in cooking meats to different doneness levels while retaining moisture and flavor</li>
<li>Ability to work efficiently under pressure in a fast-paced environment
</li><li>Knowledge of food safety standards (e.g., HACCP)
</li></ul>About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Chef de Partie - Burger Section

VOCO

<div>At voco&trade; Cairo Arabella Plaza, the very first voco in Egypt, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences.

We are looking for a Demi Chef de Partie &ndash; All Day Dining Kitchen who will support the culinary team in preparing, cooking, and presenting high-quality dishes for our all-day dining restaurant, ensuring consistency and excellence in line with IHG culinary standards.

A little taste of your day-to-day: 
Every day is different at IHG, but you&rsquo;ll mostly be:
<ul>
<li>Preparing and presenting dishes for breakfast, lunch, and dinner service.</li>
<li>Assisting the Chef de Partie and Sous Chef with daily kitchen operations.</li>
<li>Supervising and guiding Commis Chefs to ensure high standards and smooth workflow.</li>
<li>Monitoring portion control, presentation, and food quality.</li>
<li>Ensuring mise en place is prepared and maintained for efficient service.</li>
<li>Following food hygiene, safety, and sanitation procedures.</li>
<li>Supporting buffet setups, &agrave; la carte service, and banquet operations as required.</li>
<li>Minimizing waste, managing ingredients responsibly, and supporting cost control.</li>
<li>Assisting with the training and development of junior team members.</li>
</ul>
What we need from you:
<ul>
<li>A diploma or certification in Culinary Arts is preferred.</li>
<li>2&ndash;3 years&rsquo; culinary experience, including at least 1 year as a Commis Chef in a 4/5-star hotel or high-volume restaurant.</li>
<li>Knowledge of international cuisines and all-day dining operations.</li>
<li>Strong cooking, organizational, and leadership skills.</li>
<li>Ability to work under pressure and maintain consistency in a fast-paced environment.</li>
<li>Team player with good communication skills.</li>
</ul>
What We Offer

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – All Day Dining Kitchen - voco Cairo Arabella Plaza

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
About the role
To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Restaurant Chef.
What you will do
<ul><li>Run the day to day operation of assigned station in the kitchen
</li><li>Assist the Chef De Partie in performing his duties and acts as Chef De Partie in his absence.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Assist in creating and preparing menus items and specials.
</li><li>Check and complete mise en place and set-up the station.
</li><li>Establish high levels operational standards in F&amp;B in line with international standards
</li>Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. 
<li>
</li></ul><div> 
What we offer:
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resorts
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals</li></ul></div></div>

Demi Chef

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Ensure that guests are satisfied with the production and presentation of food.</li><li>
Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes.</li><li>
Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.</li><li>
Ensure that all of the food listed in the daily menu is prepared.</li><li>
Prepare the orders in accordance with established standards.</li><li>
Pay utmost attention to the quantities planned for the food portions.</li><li>
Ensure that the products to be used to make food are prepared accurately and timely.</li><li>
Store the food in his/her work station in the most correct manner.</li><li>
Pay utmost attention to hygiene, cleaning and health conditions.</li><li>
Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.</li><li>
Keep records related to the preparation, cooking and presentation of food, as required</li><li>
by the food safety management.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li></ul> 

Qualifications 
<ul><li>
Education: At least a primary school diploma.</li><li>
Experience: At least 5 years of practical experience.</li><li>
Foreign Language: Not required.</li><li>
Courses and Seminars: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

DEMI CHEF DE PARTIE

<div>We are seeking a highly skilled and detail-oriented Chef de Partie &ndash; Butcher to manage the butchery section of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well as knowledge of proper storage, hygiene, and safety standards. You will be responsible for preparing all cuts of meat and poultry, ensuring precise portion control, and supporting the overall kitchen brigade.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul>
<li>Handle all butchery tasks including receiving, inspecting, cutting, deboning, portioning, and storing meats and fish
</li><li>Prepare various types of meat and poultry (beef, lamb, veal, chicken, etc.) according to menu and recipe specifications
</li><li>Maintain precise portion control and minimize waste through efficient trimming and cutting
</li><li>Ensure proper storage, labeling, and rotation of all proteins (FIFO)
</li><li>Maintain high standards of food hygiene and cleanliness in the butchery and cold room areas
</li><li>Monitor stock levels and communicate requirements to the Sous Chef or Head Chef
</li><li>Adhere strictly to health and safety, sanitation, and HACCP guidelines
</li><li>Collaborate with the culinary team to fulfill daily prep and service requirements
</li><li>Assist in training junior staff or commis chefs in butchery skills and meat handling practices
</li><li>Ensure tools and equipment are cleaned, sanitized, and stored properly
</li></ul>Requirements<ul>
<li>4 + years of professional kitchen experience in a butchery role, ideally as a CDP or senior commis
</li><li>Formal culinary training or butchery certification is an advantage
</li><li>Strong knife skills and expert knowledge of meat and poultry cuts
</li><li>Ability to work with different protein types: red meats, poultry, game, and fish
</li><li>Good understanding of portioning for banquets, &agrave; la carte, or buffet services
</li><li>Familiarity with various meat preparation methods: marination, curing, trimming, grinding, etc.
</li><li>Physically fit and able to lift and handle heavy carcasses or bulk meat supplies
</li><li>Strong time management and organizational skills
</li><li>Knowledge of HACCP, food safety, and cold chain management
</li></ul>About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Chef de Partie - Butcher

Explore 73+ Chef de partie grill in Maadi Jobs In Egypt this October. Find roles across top companies and apply now to boost your career.

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