chef de partie

chef de partie (pastry) - six senses zighy bay Jobs in Oman

chef de partie (pastry) - six senses zighy bay

demi chef de partie - la sirena (short-term) Jobs in Oman

demi chef de partie - la sirena (short-term)

executive - marketing - jumeirah muscat bay Jobs in Oman

executive - marketing - jumeirah muscat bay

f&b captain waiter

chef de partie pastry six senses zighy bay

IHG Hotels & Resorts

<div>
 As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 <br/>
 <br/>
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 As Chef de Partie, I will assume full responsibility for the efficient operation in the following:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  </li>
  <li>
   Assume 100% responsibility for quality of products served.
  </li>
  <li>
   Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  </li>
  <li>
   Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
  </li>
  <li>
   Follows proper plate presentation and garnish set up for all dishes.
  </li>
  <li>
   Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
  </li>
  <li>
   Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
  </li>
  <li>
   Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.
  </li>
  <li>
   Ensures all equipment and working area are kept clean and in good working condition.
  </li>
  <li>
   Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
  </li>
  <li>
   Strictly adhere to LQA standards and guest comments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualification
  <br/>
  <br/>
 </strong>
 To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 <br/>
 <br/>
 <ul>
  <li>
   High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  </li>
  <li>
   Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook.
  </li>
  <li>
   Able to thrive in multi cultural teams and has strong leadership skills.
  </li>
  <li>
   I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
  <br/>
  <br/>
 </em>
 <em>
  Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
  <br/>
  <br/>
 </em>
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 <br/>
 <br/>
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 <br/>
 <br/>
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 <br/>
 <br/>
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 <br/>
 <br/>
 Let the journey begin.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Chef De Partie (Pastry) - Six Senses Zighy Bay

six senses

<div><p>As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p><p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p><p><b>
Duties and Responsibilities
</b><br>
As Chef de Partie, I will assume full responsibility for the efficient operation in the following:</p><ul><li>
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>
Assume 100% responsibility for quality of products served.</li><li>
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li><li>
Follows proper plate presentation and garnish set up for all dishes.</li><li>
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>
Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.</li><li>
Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li><li>
Ensures all equipment and working area are kept clean and in good working condition.</li><li>
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li><li>
Strictly adhere to LQA standards and guest comments.</li></ul><p><b>
Qualification
</b><br>
To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p><ul><li>
High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>
Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook.</li><li>
Able to thrive in multi cultural teams and has strong leadership skills.</li><li>
I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status</li></ul><p><i>
The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p><p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

<div>
 As Gardening Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 <br/>
 <br/>
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 As Gardening Supervisor, I will assume full responsibility for the efficient operation of the Dibba Farm and Landscaping department to provide exceptional products and services within brand operating standards.
 <br/>
 <br/>
 The duties and responsibilities will include:
 <br/>
 <br/>
 <ul>
  <li>
   Supervise the day-to-day operations of the Dibba Farm, focusing on animal husbandry, crop production, and overall farm maintenance.
  </li>
  <li>
   Oversee care and management of livestock (goats, cows, chickens, etc.), including feeding, milking, health checks, grooming, and general welfare.
  </li>
  <li>
   Monitor and record daily production of milk, eggs, and other farm outputs, ensuring accurate reporting to the Executive Chef and Finance for cross-charging to the kitchen.
  </li>
  <li>
   Supervise and manage a team of 4 farm hosts, assigning tasks, monitoring performance, and ensuring adherence to safety and hygiene standards.
  </li>
  <li>
   Coordinate vegetable and fruit planting, harvesting, and soil management, following organic and sustainable farming practices.
  </li>
  <li>
   Maintain accurate farm inventories, including livestock feed, equipment, seeds, and other supplies.
  </li>
  <li>
   Ensure all animals receive proper medical checks, vaccinations, and treatments, liaising with veterinarians as required.
  </li>
  <li>
   Maintain cleanliness and hygiene of animal pens, feeding areas, and storage facilities in line with food safety and Six Senses standards.
  </li>
  <li>
   Prepare farm-to-table produce for the resort, coordinating with chefs and supporting the Farm Experience cooking activities when required.
  </li>
  <li>
   Welcome and guide owners and guests during farm visits or inspections, explaining farm practices, demonstrating animal care routines, and ensuring engaging and safe interactions.
  </li>
  <li>
   Ensure proper handling of food and compliance with HACCP and food safety standards for any produce or cooking conducted on-site.
  </li>
  <li>
   Monitor water and feed systems, ensuring proper functioning and adequate supply.
  </li>
  <li>
   Ensure high standards of personal grooming, hygiene, and professionalism at all times.
  </li>
  <li>
   Safeguard guest and owner privacy by handling all sensitive information with discretion.
  </li>
  <li>
   Attend required training sessions and meetings, contributing to continuous improvement of farm operations.
  </li>
  <li>
   Perform any additional tasks assigned by management.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 To execute the position of Farm Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 <br/>
 <br/>
 <ul>
  <li>
   Strong veterinarian expertise or animal health background, with the ability to monitor livestock health, prevent and treat diseases, and manage breeding programs.
  </li>
  <li>
   Proven experience in a similar agricultural/animal husbandry role.
  </li>
  <li>
   Strong background in livestock management, including feeding, breeding, health checks, and milk production.
  </li>
  <li>
   Knowledge of sustainable farming practices, including vegetable and fruit cultivation.
  </li>
  <li>
  </li>
  <li>
   Practical experience with farm machinery, tools, and maintenance.
  </li>
  <li>
   Valid car driving license (for commuting between Dibba Farm and the resort when required).
  </li>
  <li>
   Commitment to Six Senses values of sustainability, wellness, and service excellence
  </li>
  <li>
   I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  The above is intended to provide an overview of the role and responsibilities for a Gardening Supervisor at Six Senses Zighy Bay, Oman. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
  <br/>
  <br/>
 </em>
 <em>
  Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
  <br/>
  <br/>
 </em>
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 <br/>
 <br/>
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 <br/>
 <br/>
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 <br/>
 <br/>
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 <br/>
 <br/>
 Let the journey begin.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Gardening Supervisor - Six Senses Zighy Bay

<div><p>As Gardening Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.</p>
<p><b>
Duties and Responsibilities</b><br>
As Gardening Supervisor, I will assume full responsibility for the efficient operation of the Dibba Farm and Landscaping department to provide exceptional products and services within brand operating standards.</p>
<p>
The duties and responsibilities will include:</p>
<ul><li>Supervise the day-to-day operations of the Dibba Farm, focusing on animal husbandry, crop production, and overall farm maintenance.</li><li>Oversee care and management of livestock (goats, cows, chickens, etc.), including feeding, milking, health checks, grooming, and general welfare.</li><li>Monitor and record daily production of milk, eggs, and other farm outputs, ensuring accurate reporting to the Executive Chef and Finance for cross-charging to the kitchen.</li><li>Supervise and manage a team of 4 farm hosts, assigning tasks, monitoring performance, and ensuring adherence to safety and hygiene standards.</li><li>Coordinate vegetable and fruit planting, harvesting, and soil management, following organic and sustainable farming practices.</li><li>Maintain accurate farm inventories, including livestock feed, equipment, seeds, and other supplies.</li><li>Ensure all animals receive proper medical checks, vaccinations, and treatments, liaising with veterinarians as required.</li><li>Maintain cleanliness and hygiene of animal pens, feeding areas, and storage facilities in line with food safety and Six Senses standards.</li><li>Prepare farm-to-table produce for the resort, coordinating with chefs and supporting the Farm Experience cooking activities when required.</li><li>Welcome and guide owners and guests during farm visits or inspections, explaining farm practices, demonstrating animal care routines, and ensuring engaging and safe interactions.</li><li>Ensure proper handling of food and compliance with HACCP and food safety standards for any produce or cooking conducted on-site.</li><li>Monitor water and feed systems, ensuring proper functioning and adequate supply.</li><li>Ensure high standards of personal grooming, hygiene, and professionalism at all times.</li><li>Safeguard guest and owner privacy by handling all sensitive information with discretion.</li><li>Attend required training sessions and meetings, contributing to continuous improvement of farm operations.</li><li>Perform any additional tasks assigned by management.</li></ul>
<p><b>
Qualifications</b></p>
<p>
To execute the position of Farm Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<p>
&bull; Strong veterinarian expertise or animal health background, with the ability to monitor livestock health, prevent and treat diseases, and manage breeding programs. &bull; Proven experience in a similar agricultural/animal husbandry role. &bull; Strong background in livestock management, including feeding, breeding, health checks, and milk production. &bull; Knowledge of sustainable farming practices, including vegetable and fruit cultivation. &bull; &bull; Practical experience with farm machinery, tools, and maintenance. &bull; Valid car driving license (for commuting between Dibba Farm and the resort when required). &bull; Commitment to Six Senses values of sustainability, wellness, and service excellence &bull; I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</p>
<p><i>
The above is intended to provide an overview of the role and responsibilities for a Gardening Supervisor at Six Senses Zighy Bay, Oman. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
</i></p><p></p><div><div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

<div><p>As Commis Butcher, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<div><b>
Duties and Responsibilities
</b><br>
As Commis Butcher, I will assume full responsibility for the efficient operation in the following:
<br>
<ul><li>Continually focus on the rejuvenation of the culinary experience.
</li><li>Separating the primal cuts from the carcasses, trimming, cutting and boning efficiently into required retail cuts</li><li>Maintaining proper portion control when butchering retail cuts into portions</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
</li><li>Instill a cost-focused philosophy through training and education.
</li><li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
</li><li>Strictly adhere to LQA standards and guest comments.</li></ul></div>
<p><b>
Qualifications</b><br>
To execute the position of Commis Butcher, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul><li>High school diploma or equivalent and at least 3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li></ul>
<p><i>
The above is intended to provide an overview of the role and responsibilities for a Commis Butcher at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis (Butcher) - Six Senses Zighy Bay

<div>
 As Senior Reservations Agent, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 <br/>
 <br/>
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 As Senior Reservations Agent, I will assume full responsibility for the efficient operation in the following:
 <br/>
 <br/>
 <ul>
  <li>
   Run daily reports for Reservation department, operational departments, Sales &amp; Marketing.
  </li>
  <li>
   Process new reservations, update and clean up reservations, process advance deposits, answer reservations inbox emails within 24 hours, process reports (No Shows, ORS Comments, Commission, etc.) and other reservation related duties as assigned.
  </li>
  <li>
   Assist in all allocation of rooms.
  </li>
  <li>
   Check and handle for special requests and hard blocking rooms as needed.
  </li>
  <li>
   Contact guests or travel agents to clarify any discrepancies in preferences or requests before guests&rsquo; arrival.
  </li>
  <li>
   Track future room availabilities based on reservations.
  </li>
  <li>
   Monitor and update internet reservation system in coordinate with respected hosts.
  </li>
  <li>
   Assist in determine room rates based on the selling tactics of the resort.
  </li>
  <li>
   Assist in the management of the guest history and profile system.
  </li>
  <li>
   Ensure all reservations daily are completed with all necessary guest information, profile information and rate/market/source codes with accuracy and efficiency.
  </li>
  <li>
   Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
  </li>
  <li>
   Strictly adhere to LQA standards and guest comments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 To execute the position of Senior Reservations Agent, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 <br/>
 <br/>
 <ul>
  <li>
   High school diploma or equivalent and at least 1 years&rsquo; experience in a similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  </li>
  <li>
   Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including PMS, GDS and CRS platforms. I have knowledge of hotel/resort and policies regarding reservations, discounts, MICE platforms and detailed procedures in handling local and overseas room bookings.
  </li>
  <li>
   Luxury resort experience and extensive experience collaborating with international high-end tour operators and travel agencies.
  </li>
  <li>
   I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
   <br/>
   <br/>
  </li>
 </ul>
 The above is intended to provide an overview of the role and responsibilities for a Senior Reservations Agent at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
 <br/>
 <br/>
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 <br/>
 <br/>
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 <br/>
 <br/>
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 <br/>
 <br/>
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 <br/>
 <br/>
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 <br/>
 <br/>
 Let the journey begin.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Senior Reservations Agent - Six Senses Zighy Bay

<div><p>As Lifeguard, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
</p><p>Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p><b>
Duties and Responsibilities
</b></p><p>As Lifeguard, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Maintain continuous surveillance of people in swimming pools, lakes and oceans
</li><li>Ensure appropriate headcount of people involved in a watersport on an hourly basis
</li><li>Provide safety information to people prior to them indulging in a water sport
</li><li>Supervise swimmers to ensure that they are swimming within the safety protocols
</li><li>Spot hazards or potential hazards and take measures to prevent accidents
</li><li>Control and report unruly behavior and evict individuals not adhering to behavior protocols
</li><li>Ensure that water sports such as beach volleyball and surfing is done within the parameters of set rules and regulation
</li><li>Perform first aid and CPR according to the demands of adverse situations
</li><li>Perform pool chemical checks to ensure safety and hygiene
</li><li>Ensure all equipment is well maintained and in safe condition.
</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul><p><b>Qualifications</b></p>
<p>
To execute the position of Lifeguard, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 1 year experience in a similar luxury spas and health clubs with proven references in CPR, emergency medical procedures and current certification as a Lifeguard by a recognized source of training.
</li><li>Ability to react calmly and effectively in emergency situations and skills in the application of lifeguarding surveillance and rescue techniques.
</li><li>If required I will pass a pre-employment physical skills evaluation as stipulated by the department.</li>
<li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li>
</ul>
<p><i>The above is intended to provide an overview of the role and responsibilities for a Lifeguard at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p>
<p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
</i></p><p></p><div><div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Lifeguard - Six Senses Zighy Bay

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