pastry junior sous chef Jobs in Abu Dhabi

pastry junior sous chef

assistant manager - operations 21d25 Jobs in Abu Dhabi

assistant manager - operations 21d25

bar assistant

barista/waiter

chef de cuisine ( italian cuisine specialist) Jobs in Abu Dhabi

chef de cuisine ( italian cuisine specialist)

chef de partie staff canteen

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Responsible for the preparation of all dishes that are prepared for staff canteen.</li><li>Monitors to ensure food quality, presentation and safety standards are being adhered to.</li><li>Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.</li><li>Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.</li><li>Ensures that mis-en-place is prepared for each shift&rsquo;s needs.</li><li>Follows control systems this will ensure quality and portion consistency.</li><li>Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.</li><li>Supervises and ensures food items are properly stored at the end of the shift.</li><li>Ensures the food cost for the Staff canteen kitchen is at a minimum by adhering to standards.</li><li>Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.</li><li>Familiarizes yourself with the following procedures:</li></ul>
o Hotel fire procedures<br>
o First Aid procedures<br>
o Health &amp; Safety policy &amp; procedures<br>
o Hotel security procedures<br>
o Hotel product knowledge<br>
<ul><li>Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.</li><li>Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage</li><li>Delegates duties to chefs working in their section of the kitchen.</li><li>Works closely with the team to ensure kitchen is running smoothly and efficiently.</li><li>Creates the market list on daily basis, listing all produce to be purchased</li><li>Handles and reports any accident immediately to the Sous Chef or Executive Chef, no matter how minor.</li><li>Attends daily briefing, meeting to ensure the smooth operation.</li><li>Provides additional training for the culinary employees in the areas and skills necessary for performing their function.</li><li>Performs other tasks or projects as assigned by hotel management or superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Sous Chef or Chef de Cuisine in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT:
</p><ul><li>At least 2 years of experience in staff canteen kitchen.</li><li>Be very knowledgeable about his or her specialty, as well as culinary functions in general.</li><li>Solid understanding of HACCP</li><li>Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel&rsquo;s financial goals.</li><li>Demonstrate real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 18, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Chef De Partie ( Staff Canteen)

Breakfast by Alya

<p><b>Chef de Partie &ndash; Breakfast by Alia (Abu Dhabi)</b></p><p><b>About Us</b><br/><i>Breakfast by Alia</i> is a new concept caf&eacute; in Abu Dhabi, dedicated to serving freshly prepared breakfast dishes with a creative twist. We aim to create a welcoming space where our guests can enjoy delicious, high-quality food to start their day right.</p><p><b>Role</b><br/>We are looking for a talented and passionate <b>Chef de Partie</b> to join our kitchen team. The ideal candidate has a solid background in breakfast cuisine and the creativity to contribute to our innovative menu.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook breakfast dishes according to recipes and standards.</li><li>Maintain consistency, quality, and presentation of all dishes.</li><li>Support the Sous Chef in daily operations.</li><li>Ensure hygiene and food safety standards are followed at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 4 years of proven experience as a Chef de Partie or similar role.</li><li>Strong knowledge of breakfast cuisine.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with attention to detail.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary package.</li><li>Visa and medical insurance.</li><li>Opportunity to grow with a new and exciting caf&eacute; concept.</li></ul><p>Job Type: Full-time</p>

Chef de Partie

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.</li><li>Attends pre-meal briefing and de-briefing daily, as well as other training sessions organized by hotel for staffs.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 21, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis II ( Indian Cuisine)

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 21, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis I ( Pastry)

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable</li><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 19, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Associate Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Commis I

lllc

<p><b>Role Overview</b></p><p>We are seeking a highly responsible and skilled <b>Chef de Partie (CDP)</b> with <b>school or healthcare catering experience</b> to independently manage our on-site culinary operations within a school environment. The ideal candidate must be well-versed in <b>Abu Dhabi Municipality food safety regulations</b>, possess strong coordination skills, and demonstrate an ability to consistently deliver nutritious, safe, and satisfying meals for students and staff.</p><p><b>Key Responsibilities</b></p><ul><li>Manage and operate the school kitchen independently on a day-to-day basis.</li><li>Ensure strict compliance with <b>ADEC/ADEK</b> &amp; <b>Abu Dhabi Municipality</b> guidelines for food handling, hygiene, and nutrition standards.</li><li>Plan and execute daily menus assigned by the executive chef.</li><li>Oversee food production to ensure quality, presentation, and timely service.</li><li>Maintain accurate inventory logs; ensure cost-efficient ordering and minimal wastage.</li><li>Liaise professionally with <b>school authorities, and internal management</b> regarding food service feedback and improvement.</li><li>Maintain all documentation related to HACCP, internal audits, equipment maintenance, and staff training.</li><li>Train, supervise, and schedule support staff as needed.</li><li>Handle emergency situations and resolve service-related issues efficiently.</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li>Minimum <b>3&ndash;5 years culinary experience</b>, with at least <b>2 years in school or hospital catering</b> in the UAE.</li><li><b>Strong understanding of Abu Dhabi food safety regulations</b>, HACCP standards, and allergen management.</li><li>Valid <b>Food Handler / Food Safety Level 3</b> certification (or ability to obtain immediately).</li><li>Ability to work independently with excellent time management and organization.</li><li>Strong communication and interpersonal skills to engage effectively with school stakeholders.</li><li>Menu planning skills focused on <b>nutrition, child-friendly meals</b>, and cultural dietary requirements.</li><li>Knowledge of cost control, procurement systems, and basic reporting.</li><li>Good command of English; Arabic is an advantage.</li><li>Residing in Abu Dhabi or willing to relocate.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package + benefits (accommodation/transport if applicable)</li><li>Career growth within a reputable hospitality group</li><li>Supportive operational environment and training</li></ul><p>Job Type: Full-time</p>

Chef de Partie – School Catering Operations (Abu Dhabi)

Fairmont

<div><b>معلومات عن الشركة</b><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><b><br>
وصف الوظيفة</b><p><br>
The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity, consistency, and guest satisfaction. This role oversees menu development, cost control, team leadership, and compliance with the highest standards of food safety, hygiene, and kitchen operations, while preserving the essence of Italian cuisine.</p><br>
<p></p><ul><li>
Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.</li><li>
Develop, design, and regularly update menus that reflect authentic Italian flavors, seasonality, creativity, and the restaurant&rsquo;s concept.</li><li>
Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards.</li><li>
Plan and oversee daily mise-en-place, production schedules, and smooth service execution.</li><li>
Conduct regular food tastings and quality assurance checks to maintain excellence.</li><li>
Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.</li><li>
Create a positive, motivating, and professional kitchen environment.</li><li>
Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency.</li><li>
Conduct performance evaluations and provide continuous coaching and constructive feedback.</li><li>
Monitor and control food costs, portion sizes, waste, and overall kitchen expenses.</li><li>
Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.</li><li>
Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.</li><li>
Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.</li><li>
Maintain cleanliness, organization, and safety across all kitchen and storage areas.</li><li>
Oversee proper handling, storage, rotation, and labeling of all food products.</li><li>
Work collaboratively with the Executive Chef, F&amp;B leadership, and service teams to ensure seamless guest experiences.</li><li>
Participate in departmental meetings, briefings, and strategic planning sessions.</li><li>
Support and execute special events, promotions, buffets, and seasonal culinary initiatives.</li></ul></div>

Chef de Cuisine ( Italian Cuisine Specialist)

Explore 379+ Chef de partie staff canteen in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.