pastry junior sous chef Jobs in Abu Dhabi

pastry junior sous chef

arabic specialty cook

chef de cuisine ( italian cuisine specialist) Jobs in Abu Dhabi

chef de cuisine ( italian cuisine specialist)

chef de partie

chef de partie ( staff canteen) Jobs in Abu Dhabi

chef de partie ( staff canteen)

chef de cuisine italian cuisine specialist

Fairmont

<div><b>معلومات عن الشركة</b><p><br>
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.</p><b><br>
وصف الوظيفة</b><p><br>
The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity, consistency, and guest satisfaction. This role oversees menu development, cost control, team leadership, and compliance with the highest standards of food safety, hygiene, and kitchen operations, while preserving the essence of Italian cuisine.</p><br>
<p></p><ul><li>
Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.</li><li>
Develop, design, and regularly update menus that reflect authentic Italian flavors, seasonality, creativity, and the restaurant&rsquo;s concept.</li><li>
Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards.</li><li>
Plan and oversee daily mise-en-place, production schedules, and smooth service execution.</li><li>
Conduct regular food tastings and quality assurance checks to maintain excellence.</li><li>
Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.</li><li>
Create a positive, motivating, and professional kitchen environment.</li><li>
Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency.</li><li>
Conduct performance evaluations and provide continuous coaching and constructive feedback.</li><li>
Monitor and control food costs, portion sizes, waste, and overall kitchen expenses.</li><li>
Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.</li><li>
Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.</li><li>
Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.</li><li>
Maintain cleanliness, organization, and safety across all kitchen and storage areas.</li><li>
Oversee proper handling, storage, rotation, and labeling of all food products.</li><li>
Work collaboratively with the Executive Chef, F&amp;B leadership, and service teams to ensure seamless guest experiences.</li><li>
Participate in departmental meetings, briefings, and strategic planning sessions.</li><li>
Support and execute special events, promotions, buffets, and seasonal culinary initiatives.</li></ul></div>

Chef de Cuisine ( Italian Cuisine Specialist)

Breakfast by Alya

<p><b>Chef de Partie &ndash; Breakfast by Alia (Abu Dhabi)</b></p><p><b>About Us</b><br/><i>Breakfast by Alia</i> is a new concept caf&eacute; in Abu Dhabi, dedicated to serving freshly prepared breakfast dishes with a creative twist. We aim to create a welcoming space where our guests can enjoy delicious, high-quality food to start their day right.</p><p><b>Role</b><br/>We are looking for a talented and passionate <b>Chef de Partie</b> to join our kitchen team. The ideal candidate has a solid background in breakfast cuisine and the creativity to contribute to our innovative menu.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook breakfast dishes according to recipes and standards.</li><li>Maintain consistency, quality, and presentation of all dishes.</li><li>Support the Sous Chef in daily operations.</li><li>Ensure hygiene and food safety standards are followed at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 4 years of proven experience as a Chef de Partie or similar role.</li><li>Strong knowledge of breakfast cuisine.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with attention to detail.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary package.</li><li>Visa and medical insurance.</li><li>Opportunity to grow with a new and exciting caf&eacute; concept.</li></ul><p>Job Type: Full-time</p>

Chef de Partie

YoSH

<div><h4 class="jobSectionHeader"><b>Job Summary</b></h4><p>
We are seeking a creative and skilled <b>Arabic Specialty Cook</b> to design and prepare authentic Arabic cuisine.. The ideal candidate is passionate about Middle Eastern flavours, demonstrates exceptional culinary skills, and is committed to creating memorable dining experiences. This role requires a deep knowledge of traditional and contemporary Arabic recipes, excellent food presentation, and the ability to work efficiently in a fast-paced kitchen environment.</p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><h5 class="jobSectionHeader"><b>
Arabic Cuisine Preparation &amp; Menu Development</b></h5><ul><li><p>
Develop, plan, and execute a range of authentic Arabic dishes, including hot and cold mezze, grilled specialities, traditional mains, and desserts.</p></li><li><p>
Create seasonal and event-based menus that reflect regional flavours and culinary trends within the Arabic cuisine.</p></li><li><p>
Ensure the highest standard of taste, presentation, and consistency in all dishes served.</p></li><li><p>
Adapt recipes to accommodate dietary requirements without compromising authenticity or flavour.</p></li></ul><ul><li><p>
Culinary diploma or professional chef qualifications (preferred).</p></li><li><p>
3&ndash;5 years of experience as a chef specialising in Arabic or Middle Eastern cuisine within a professional kitchen.</p></li><li><p>
Proven ability to design menus and lead kitchen operations to high standards.</p></li><li><p>
Experience working in a multicultural hospitality environment is an advantage.</p></li></ul></div><p></p>

Arabic Specialty Cook

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Responsible for the preparation of all dishes that are prepared for staff canteen.</li><li>Monitors to ensure food quality, presentation and safety standards are being adhered to.</li><li>Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.</li><li>Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.</li><li>Ensures that mis-en-place is prepared for each shift&rsquo;s needs.</li><li>Follows control systems this will ensure quality and portion consistency.</li><li>Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.</li><li>Supervises and ensures food items are properly stored at the end of the shift.</li><li>Ensures the food cost for the Staff canteen kitchen is at a minimum by adhering to standards.</li><li>Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.</li><li>Familiarizes yourself with the following procedures:</li></ul>
o Hotel fire procedures<br>
o First Aid procedures<br>
o Health &amp; Safety policy &amp; procedures<br>
o Hotel security procedures<br>
o Hotel product knowledge<br>
<ul><li>Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.</li><li>Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage</li><li>Delegates duties to chefs working in their section of the kitchen.</li><li>Works closely with the team to ensure kitchen is running smoothly and efficiently.</li><li>Creates the market list on daily basis, listing all produce to be purchased</li><li>Handles and reports any accident immediately to the Sous Chef or Executive Chef, no matter how minor.</li><li>Attends daily briefing, meeting to ensure the smooth operation.</li><li>Provides additional training for the culinary employees in the areas and skills necessary for performing their function.</li><li>Performs other tasks or projects as assigned by hotel management or superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Sous Chef or Chef de Cuisine in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT:
</p><ul><li>At least 2 years of experience in staff canteen kitchen.</li><li>Be very knowledgeable about his or her specialty, as well as culinary functions in general.</li><li>Solid understanding of HACCP</li><li>Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel&rsquo;s financial goals.</li><li>Demonstrate real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 18, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Chef De Partie ( Staff Canteen)

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Waiter &ndash; Premium Italian Restaurant | Khalif City A</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 2500 &ndash; 2800 per month</b></p><p><b>Company: Meridian Trade Links</b></p><p><b>Location: Khalif City A, United Arab Emirates</b></p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283‬</p><p>About the Role</p><p>We are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Dubai Mall. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.</p><p>Key Responsibilities</p><ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul><p>Requirements</p><ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul><p>How to Apply</p><p>hr@meridiantradelinksuae.com</p><p>‪+971 50 663 0283‬</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Abu Dhabi

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Abu Dhabi, Cozymeal offers a dynamic platform to share the luxurious flavors of Emirati and global fusion cuisine in hands-on, immersive cooking classes. Teach dishes like machboos, lamb thareed and date-stuffed luqaimat for guests eager to explore traditional and modern influences. As a culinary instructor in Abu Dhabi, you can teach cooking classes in Abu Dhabi while setting your own schedule and designing menus that reflect your style. Cozymeal manages marketing, guest coordination and operational support so you can focus on delivering exceptional culinary experiences in one of the UAE&rsquo;s most vibrant food scenes. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Chef/Culinary Instructor

Explore 164+ Chef de cuisine italian cuisine specialist in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.