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chef de partie

Pure Prestige Hotel Management LLC

Chef de Partie (Hot / Cold Kitchen) (Turkish Cuisine)Responsibilities:&middot; Manage assigned kitchen section&middot; Prepare Turkish dishes according to standards&middot; Supervise commas chefs&middot; Maintain cleanliness and food safetyRequirements:&middot; Experience in Turkish or Mediterranean kitchens&middot; Strong cooking skills&middot; Ability to work under pressureJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Chef de Partie

Saif Al Khaili Group

We&rsquo;re hiring: Chef de Partie (Continental) &ndash; Catering BackgroundEmirates Hospitality is scaling its culinary operations and we&rsquo;re looking for a results-driven Chef de Partie (Continental) to strengthen our catering team.What we&rsquo;re looking for<ul><li>Minimum 2 years of hands-on experience as a Chef de Partie</li><li>Strong continental cuisine expertise</li><li>Proven background in high-volume catering operations</li><li>Ability to deliver consistent quality under pressure</li><li>Team-oriented, disciplined, and quality-focused mindset</li></ul>What you&rsquo;ll do<ul><li>Take ownership of your section and execute menus to brand standards</li><li>Ensure food quality, presentation, and hygiene compliance</li><li>Support kitchen operations to meet event and catering demands</li></ul>Job Type: Full-time

CHEF DE PARTIE (CONTINENTAL CHEF)

Sous Chef (Turkish Cuisine)Responsibilities:&middot; Assist Head Chef in daily kitchen operations&middot; Supervise kitchen sections&middot; Ensure quality and presentation of Turkish dishes&middot; Maintain hygiene and safety standardsRequirements:&middot; Experience as Sous Chef or Senior CDP&middot; Turkish cuisine background preferred&middot; Strong organizational skillsJob Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Sous Chef

Alternatives

Job Summary: Responsible for preparing and cooking hot food items according to standard recipes while maintaining quality, hygiene, and food safety standards.Key Responsibilities:<ul><li>Prepare and cook hot dishes as per menu and recipes</li><li>Handle grills, saut&eacute;, and hot cooking equipment safely</li><li>Maintain cleanliness and hygiene of the hot kitchen area</li><li>Follow food safety, HACCP, and portion control standards</li><li>Ensure food quality, taste, and timely service</li><li>Support team during peak hours</li></ul>Requirements:<ul><li>Experience as a hot chef or similar role</li><li>Knowledge of hot kitchen operations and cooking techniques</li><li>Understanding of hygiene and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED2,300.00 - AED2,700.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Minimum: 2 years (Preferred)</li></ul>

Chef Cook

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
 </li>
 <li>
 Able to gracefully receive constructive criticism as well as effectively carry out orders.
 </li>
 <li>
 Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
 </li>
 <li>
 Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
 </li>
 <li>
 Observes and tastes food are being cooked, samples all food prepared.
 </li>
 <li>
 Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
 </li>
 <li>
 Learns and acts how to refill buffet table and keep it attractive during the operation hours.
 </li>
 <li>
 Controls temperature of cooking appliance, fries and cooks simple hot food items.
 </li>
 <li>
 Maintains work area to a clean, hygienic and tidy state at all times.
 </li>
 <li>
 Ensures that the equipment are properly handled and maintained.
 </li>
 <li>
 Assists senior chef in opening and closing the food outlets, including the food storing.
 </li>
 <li>
 To be punctual for work and report directly to the Supervisor
 </li>
 <li>
 Maintains a grooming standard at all times whether in the public eye or back areas.
 </li>
 <li>
 Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
 </li>
 <li>
 Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel
 </li>
 <li>
 Assists colleagues when required, be flexible and helpful at all time.
 </li>
 <li>
 Performs other tasks as assigned by superiors.
 
 
 </li>
 </ul>
 
 Report Line &amp; Communication
 
 
 
 <ul>
 <li>
 To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
 </li>
 <li>
 To maintain good working relationships with colleagues and all other departments.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 
 Job Requirement
 
 
 
 <ul>
 <li>
 Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
 </li>
 <li>
 Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
 </li>
 <li>
 Ability to communicate basic English
 </li>
 <li>
 Works well under pressure and tight time and space constraints.
 </li>
 <li>
 A quick learner and a good team player with good interpersonal skill.
 </li>
 </ul>
</div>

Commis I

Commis I ( Pastry)

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Butcher & Still Kitchen Commis II

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