front office manager

chef de partie - bakery

asst mgr-banquets

chef de partie

chef de partie (north indian cuisine) Jobs in Oman

chef de partie (north indian cuisine)

chef head

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25109128
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 ที่แมริออท อินเตอร์เนชั่นแนล เรามุ่งมั่นทุ่มเทในการเป็นนายจ้างผู้มอบโอกาสที่เท่าเทียมกัน โดยยินดีต้อนรับและมอบการเข้าถึงโอกาสให้กับทุกคน เราเสริมสร้างสภาพแวดล้อมที่ให้ความสำคัญและเฉลิมฉลองภูมิหลังที่ไม่เหมือนใครของพนักงานของเราอย่างจริงจัง จุดแข็งที่สุดของเราคือการผสมผสานอันหลากหลายของวัฒนธรรม ความสามารถ และประสบการณ์ของพนักงาน เราให้คำมั่นในการไม่เลือกปฏิบัติในทุกพื้นฐานที่ได้รับการคุ้มครอง ซึ่งรวมถึงความทุพพลภาพ สถานภาพทหารผ่านศึก หรือพื้นฐานอื่นๆ ซึ่งได้รับการคุ้มครองโดยกฎหมายที่บังคับใช้
 
 
 
 ภารกิจของกลุ่มโรงแรม W Hotels คือการจุดประกายความสนใจใคร่รู้ ขยายโลก เราเป็นแหล่งเสริมสร้างประสบการณ์ชีวิต เราพร้อมเปิดประตูและเปิดใจ เราได้รับแรงบันดาลใจจากผู้เข้าพักหน้าใหม่ๆ และประสบการณ์ใหม่ๆ อย่างต่อเนื่อง จิตวิญญาณที่พร้อมสำหรับทุกสิ่งคือหัวใจสำคัญของเรา และทำให้เรามีชื่อเสียงในด้านการสร้างบรรทัดฐานใหม่ของความหรูหราทั่วโลก ทุกอย่าง/ทุกเวลาคือวัฒนธรรมและปรัชญาการบริการของเราที่นำความหลงใหลของผู้เข้าพักมาผสานรวมกับบริการ หากคุณเป็นคนริเริ่มสร้างสรรค์สิ่งใหม่ๆ และมองหาอนาคตของสิ่งที่เป็นไปได้อยู่เสมอ ขอต้อนรับสู่ W Hotels การร่วมงานกับกลุ่มโรงแรม W Hotels หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International
 
 ซึ่งเป็น
 
 ที่ที่คุณจะทำงานได้อย่างสุดความสามารถกลุ่มโรงแรม
 
 เริ่มต้น
 
 เป้าหมายของคุณ
 
 เป็นส่วนหนึ่ง
 
 ของทีมระดับโลกที่มีความเป็นเลิศ และ
 
 เป็น
 
 ตัวคุณในเวอร์ชันที่ดีที่สุด
</div>

Chef-Head

THE KITCHEN SPC

<ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, cakes, bread, and other baked goods.</li><li>Follow standard recipes and ensure consistent quality and presentation.</li><li>Assist in developing new dessert menus, seasonal specials, and innovative pastry items.</li><li>Ensure proper storage, rotation, and labeling of ingredients and finished products.</li><li>Maintain cleanliness, hygiene, and organization of the pastry kitchen in compliance with food safety standards.</li><li>Supervise and train commis and kitchen assistants within the pastry section.</li><li>Control wastage, monitor stock levels, and assist in ordering supplies.</li><li>Work closely with the Head Chef / Pastry Chef to execute functions, banquets, and special events.</li><li>Ensure compliance with health, safety, and sanitation guidelines at all times.</li></ul>Job Types: Full-time, PermanentPay: RO300.000 - RO350.000 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>PASTRY CDP: 4 years (Preferred)</li></ul>

PASTRY CDP

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview 
We&rsquo;re looking for a skilled Chef De Partie to join Calo Kitchen team. You&rsquo;ll support the Sous Chefs, Kitchen Manager, and Head Chef in managing daily kitchen operations &mdash; including supervising staff, maintaining food quality, assisting with menu preparation, and handling inventory. This role requires both culinary talent and leadership skills, with a strong focus on consistency, efficiency, and customer satisfaction.
Main Responsibilities<ul><li>
Ensure the kitchen operates efficiently and meets quality standards</li><li>
Assist the Sous Chefs, Kitchen Manager, and Head Chef when planning and directing food preparation</li><li>
Resolve issues that arise and take control of any problematic situations</li><li>
Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance</li><li>
Provide direction to kitchen personnel and communicate tasks clearly</li><li>
Order supplies and manage inventory</li><li>
Ensure compliance with sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates, focusing on both design and taste</li></ul>
Ideal Candidate
Qualifications<ul><li>
Previous experience as DCDP or CDP</li><li>
3&ndash;6 years of experience in hospitality, catering, or high-volume food production environments</li><li>
Currently based in the Oman</li><li>
Proficient in English communication</li><li>
Ability to work rotating shifts (day, afternoon, night) depending on the company&rsquo;s needs</li></ul>
Knowledge and Competency<ul><li>
Experience leading and mentoring junior kitchen staff</li><li>
Strong organizational and time management skills</li><li>
Ownership of a kitchen section with consistent output and quality control</li><li>
Effective verbal communication and ability to relay instructions</li><li>
Familiar with current culinary trends and kitchen best practices</li></ul>
Personality<ul><li>
Clear and confident communicator with a positive attitude</li><li>
Leads with empathy and promotes a collaborative kitchen environment</li></ul>
d6jGL5TahX</div>

Chef De Partie

Al Jood Lebanese Restaurant

Job Summary:The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.Key Responsibilities:1. Kitchen Operations Management:<ul><li>Oversee the daily operations of the central kitchen, ensuring smooth workflow and timely food production.</li><li>Supervise food preparation, cooking, and packaging processes for catering services and restaurant branches.</li><li>Ensure compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.</li><li>Maintain quality control for all dishes before distribution.</li><li>Monitor kitchen equipment and ensure proper maintenance and functionality.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Recruit, train, and supervise kitchen staff to ensure high performance and adherence to company standards.</li><li>Assign duties and manage work schedules for kitchen staff.</li><li>Implement training programs to enhance the team&rsquo;s skills in food preparation and hygiene practices.</li><li>Foster a positive and efficient work environment.</li></ul>3. Menu &amp; Food Production Planning:<ul><li>Collaborate with management to develop and refine menus for catering and branch restaurants.</li><li>Plan production schedules to meet catering demands and daily branch requirements.</li><li>Ensure consistency in food taste, quality, and presentation.</li><li>Introduce new recipes and innovative food ideas to enhance customer experience.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage procurement of raw materials and ensure optimal stock levels to minimize wastage.</li><li>Monitor food and labor costs to maximize efficiency and profitability.</li><li>Work closely with suppliers to ensure high-quality ingredients at competitive prices.</li><li>Conduct regular stock checks and maintain accurate inventory records.</li></ul>5. Logistics &amp; Delivery Coordination:<ul><li>Ensure timely preparation and dispatch of food orders to catering clients and restaurant branches.</li><li>Coordinate with delivery personnel to guarantee safe and efficient transportation of food items.</li><li>Maintain proper packaging standards to preserve food quality during transit.</li></ul>6. Customer Satisfaction &amp; Compliance:<ul><li>Address customer feedback and make necessary improvements to enhance food quality and service.</li><li>Ensure that all kitchen activities comply with local food safety and business regulations.</li><li>Conduct regular audits to maintain high operational standards.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.</li><li>Strong leadership and management skills with the ability to oversee a team.</li><li>In-depth knowledge of food production, kitchen operations, and catering services.</li><li>Excellent understanding of food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to manage budgets, control costs, and optimize resources.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Good communication skills in English; Arabic is a plus.</li></ul>Work Schedule:<ul><li>Full-time position with flexibility based on operational demands, including weekends and holidays as needed.</li></ul>Salary &amp; Benefits:<ul><li>Salary, benefits, and allowances will be discussed during the interview.</li></ul>Application Process:Interested candidates should submit their CV along with a cover letter detailing their experience and suitability for the role.For more details, please contact: +968 954 50 956Job Type: Full-timeApplication Deadline: 30/09/2025

Lebanese - Kitchen chef Manager - Central Kitchen

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
 <li>
 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
 <li>
 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
 <li>
 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
 </li>
 <li>
 We always think of new ways to surprise and delight our guests.
 </li>
 <li>
 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
 <li>
 We hold ourselves to the highest standards of honesty and integrity.
 </li>
 <li>
 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 To report for duty punctually wearing the correct uniform and name badges at all times
 </li>
 <li>
 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
 </li>
 <li>
 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
 </li>
 <li>
 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
 </li>
 <li>
 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
 </li>
 <li>
 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
 </li>
 <li>
 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good command of English and one other language used by majority of staff.
 </li>
 <li>
 Minimum 5-6 years&rsquo; experience in Hospitality.
 </li>
 <li>
 Good knowledge in Microsoft Excel, Word, Outlook.
 </li>
 <li>
 Good leadership, training, motivation and communication skills
 </li>
 </ul>
</div>

Sous Chef - Arabic Specialist

Mandarin Oriental

<div>
 
 Chef de Partie
 
 
 
 Mandarin Oriental Muscat is looking for a
 
 Chef de Partie
 
 to join our
 
 Kitchen
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.
 </li>
 <li>
 Ensure plating guides are up to date and distributed appropriately.
 </li>
 <li>
 Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
 </li>
 <li>
 Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
 </li>
 <li>
 Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.
 </li>
 <li>
 Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
 </li>
 <li>
 Responsible for the ordering and requesting of the ingredients daily.
 </li>
 <li>
 Provide leadership, direction, and support to all colleagues at any time.
 </li>
 <li>
 Support the Chef de Cuisine to prepare a weekly roster.
 </li>
 <li>
 Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.
 </li>
 <li>
 Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.
 </li>
 <li>
 Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.
 </li>
 <li>
 Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
 </li>
 <li>
 Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.
 </li>
 <li>
 Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
 </li>
 <li>
 Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.
 </li>
 <li>
 Attend daily and weekly meetings with the team.
 </li>
 <li>
 Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.
 </li>
 <li>
 Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.
 </li>
 <li>
 Oversee and take responsibility of overall Essenza restaurant food safety related administration.
 </li>
 <li>
 Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.
 </li>
 <li>
 Assist the Chef de Cuisine in other administrative matters for the outlet.
 </li>
 <li>
 Support any other related kitchen if required.
 </li>
 <li>
 To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the cuisine is in line or ahead of international standards.
 </li>
 <li>
 Attend and participate in all required meetings as scheduled.
 </li>
 <li>
 Perform any other reasonable duties as required by the Chef de Cuisine.
 </li>
 <li>
 Attend and participate in all required meetings as scheduled.
 </li>
 <li>
 Perform any other reasonable duties as required by the Chef de Cuisine.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 </li>
 </ul>
</div>

Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

<div>Chef de Partie

Mandarin Oriental Muscat is looking for a Chef de Partie to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

Responsibilities
<ul>
<li>Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients daily.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Support the Chef de Cuisine to prepare a weekly roster.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
</ul><ul><li>Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Attend daily and weekly meetings with the team.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.</li>
<li>Oversee and take responsibility of overall Essenza restaurant food safety related administration.</li>
<li>Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li>
<li>Support any other related kitchen if required.</li>
<li>To be updated with the latest food trends in the Food &amp; Beverage industry to ensure the cuisine is in line or ahead of international standards.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul></div>

Explore 77+ Chef head in Oman this September. Find roles across top companies and apply now to boost your career.

77 chef head jobs IN Oman

Chef-Head

PASTRY CDP

Chef De Partie

Lebanese - Kitchen chef Manager - Central Kitchen

Sous Chef - Arabic Specialist

Chef de Partie - Seasonal

Chef de Partie - Seasonal