chef head

PH Hospitality

Head Chef Requirements:Minimum 7 years of hands-on kitchen experience, with at least 2 years in a leadership role (Head Chef or Sous Chef).Proven ability to create and develop new menu items, including recipe testing, standardization, and costing.Strong understanding of the Qatari F&amp;B market, customer preferences, and local dining trends.Experience in training kitchen staff, building teams, and improving performance through hands-on coaching.Ability to set kitchen standards, including workflows, portion control, plating, and quality consistency.Solid knowledge of SOP development and implementation for kitchen operations.Familiar with Baladiya and food safety requirements in Qatar, including hygiene standards, inspections, and documentation.Capable of managing kitchen opening or early-stage operations, including setting systems from scratch.Strong organizational and time-management skills, able to work under pressure and meet deadlines.Good communication skills and ability to work closely with operations, management, and front-of-house teams.Priority given to candidates available for immediate joining.Job Type: Full-timePay: QAR7,000.00 - QAR9,000.00 per monthApplication Question(s):<ul><li>Do you have also experience in Pastry?</li></ul>Experience:<ul><li>Head Chef: 7 years (Preferred)</li></ul>

HEAD CHEF

Trendfull Cafes & Restaurants

Trendfull Bahrain is seeking a talented and experienced Savoury Head Chef to lead our savoury kitchen with creativity, precision, and excellence. This is a unique opportunity to craft sophisticated dishes.About the Role:As Savoury Head Chef, you will be responsible for setting culinary direction, inspiring a high-performing team, and delivering exceptional flavour and presentation that align with our world-renowned standards. We're looking for someone who blends classical techniques with contemporary flair to elevate every plate.Ideal Candidate Profile:<ul><li>MUST have experience in fine dining or 4-5 stars hotels</li><li>Experience in Managing the kitchen</li><li>Extensive knowledge of French and modern European cuisine</li><li>Proven experience managing and motivating a high-level kitchen brigade</li><li>Expertise in luxury dining standards and refined plate presentation</li><li>Creative vision for seasonal, elegant, and well-balanced menu development</li></ul>Job Type: Full-timeWork Location: In person

Savory Head Chef

Bao restaurant

We are looking for an experienced Head Chef specializing in Asian cuisine to lead our kitchen team. The ideal candidate must have at least 5 years of experience in Asian cooking and strong leadership skills. The Head Chef will be responsible for managing kitchen operations, maintaining food quality, creating authentic Asian dishes, and ensuring hygiene and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of Asian dishes according to restaurant standards.</li><li>Develop and improve menu items and recipes for Asian cuisine.</li><li>Supervise and train kitchen staff to maintain high cooking standards.</li><li>Ensure consistent food quality, taste, and presentation.</li><li>Manage kitchen operations including food preparation, cooking, and plating.</li><li>Maintain cleanliness, food safety, and hygiene standards in the kitchen.</li><li>Monitor food inventory and control kitchen costs.</li><li>Order and check quality of ingredients and supplies.</li><li>Ensure proper storage of food and ingredients.</li><li>Coordinate with management for menu planning and special promotions.</li></ul>Requirements<ul><li>Minimum 5 years of experience in Asian cuisine in a restaurant or hotel.</li><li>Strong knowledge of Asian cooking techniques, sauces, and ingredients.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or professional cooking training.</li><li>Experience managing a full kitchen team.</li><li>Experience in menu creation and cost control.</li></ul>Job Types: Full-time, Contract Contract length: 60 monthsPay: From QAR5,000.00 per monthWork Location: In person

A Holding Co WLL

Head of Kitchen is responsible for overseeing the entire kitchen operation, ensuring high food quality, maintaining hygiene standards, managing kitchen staff, and controlling food costs while delivering efficient service.Key Responsibilities<ul><li>Manage daily kitchen operations and ensure smooth workflow during service.</li><li>Supervise and lead the kitchen team, including chefs, cooks, and kitchen assistants.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Plan menus and oversee food preparation and cooking procedures.</li><li>Monitor food cost, inventory, and ordering of supplies.</li><li>Maintain food safety, hygiene, and sanitation standards.</li><li>Train, mentor, and evaluate kitchen staff performance.</li><li>Coordinate with management and front-of-house staff for efficient service.</li><li>Ensure proper storage and handling of ingredients.</li><li>Control waste and maintain kitchen efficiency.</li></ul>Skills and Qualifications<ul><li>Proven experience in kitchen management or head chef role.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food safety regulations and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good organizational and communication skills.</li></ul>Key Competencies<ul><li>Leadership and supervision</li><li>Kitchen operations management</li><li>Food quality control</li><li>Time management</li><li>Cost control and inventory management</li></ul>Job Type: Full-time

Kitchen Head

<div>KBR&rsquo;s Sustainable Technology Solutions (STS) group is looking for a Shop Head to support of the multi-year general maintenance services contract covering Petro Rabigh Polymer I and Polymer II plants at Rabigh in the Kingdom of Saudi Arabia.
The Shop Head will lead and manage all maintenance activities within the shop. This role will ensure effective execution of maintenance tasks related to machinery, fire and gas systems, analyzers, and the shift crew. The Shop Head will ensure the safety, quality, reliability, and operational continuity in line with KBR and client standards and objectives. This role will report to the Contract Site Manager.
Responsibilities:
<ul><li>Lead and oversee the execution of maintenance jobs related to machines, fire and gas systems, analyzers, and shift crew operations</li><li>
Make sure there is timely and accurate reporting of maintenance activities in the CMMS system for all units under responsibility</li><li>
Coordinate with planning, scheduling, and other support functions to ensure seamless maintenance execution</li><li>
Prepare detailed weekly reports covering maintenance status, issues, and achievements for all areas under the shop</li><li>
Support the development and implementation of strategic maintenance plans to enhance equipment reliability and operational efficiency</li><li>
Assess training needs and coordinate with the Head of HR to implement job-specific training programs for team members to ensure skill development and compliance with standards</li><li>
Ensure strict adherence to all safety requirements during job execution phases across all units</li></ul>
Qualifications:<ul><li>
Bachelor's degree in engineering or related field</li><li>
15 + years of experience in refinery or Petrochemical Plant Maintenance</li><li>
Strong experience within mechanical, instrumentation, or electrical disciplines</li><li>
Deep technical understanding of maintenance execution management across machines, analyzers, and fire &amp; gas systems</li><li>
Accomplished technical understanding of Maintenance Planning, Reliability, Quality, People, and HSE requirement management</li><li>
Fluent in writing and reading English</li><li>
Proven leadership skills within a large organization</li><li>
Proficient understanding of SAP</li><li>
Fair knowledge in process operations of plant</li><li>
Ability to successfully work in a multicultural environment</li></ul><h1 class="jobSectionHeader">
Belong. Connect. Grow. with KBR!</h1></div>

Shop Head

The Senior Sous Chef Pastry is responsible for the preparation of bakery and vienoiserie products, supervising and teaching junior members of the bakery team, as well as assisting in the management of kitchen operations. This includes menu planning and pricing, organizing special events, developing new pastries/breads, and enhancing food quality standards.Key Responsibilities:Operational Activities <ul><li>Prepare and organize the production of food according to the restaurant&rsquo;s menu guidelines and high-quality standards.</li><li>Support the Head Chef and Executive Chef in the planning of menus and menu changes.</li><li>Ensure that menu food costs meet agreed upon targets.</li><li>Arrange for the ordering, receiving, and storage of food.</li><li>Ensure that deliveries of supplies are received and accounted for in accordance with operational policies and procedures.</li><li>Organize and implement safe work practices.</li><li>Organize and control the safety and cleanliness of kitchen and food storage areas, implementing regular cleaning and waste disposal.</li><li>Maintain kitchen equipment to a high standard, obtaining technical support (as per operational procedures) to fix any equipment malfunctions in a timely manner.</li><li>Undertake regular stock takes of kitchen stores.</li><li>Support the Head Chef and Executive Chef in all aspects of the kitchen operation.</li><li>Shall be prepared to take full control of the kitchen operation when the Head Chef (or Assistant Head Chef) is absent from the kitchen.</li><li>Support the front-of-house management in the operational management of the dining room.</li></ul>Food and Beverage Safety<ul><li>Ensure that kitchen operations fully comply with food safety, hygiene, and handling practices and that all kitchen staff members strictly adhere to HACCP guidelines.</li><li>Train kitchen staff to fully understand and practice all HACCP requirements.</li><li>Work with the Hygiene &amp; Compliance Officer to constantly improve HACCP standards and immediately fix any identified shortfalls.</li></ul>Staff Management<ul><li>Supervise members of the Kitchen Team according to staffing guidelines.</li><li>Contribute to and help to maintain a harmonious working environment within the kitchen.</li><li>Organize staff duty rosters, including the planning of staff vacations and the maintaining of vacation and sick leave records, coordinating with the Chef-in-Charge as required.</li><li>Deliver training of kitchen staff as per needs of individuals and team, coordinating with the Head Chef and/or Executive Chef as required.</li><li>Ensure that there is clear communication between kitchen staff and between kitchen and floor staff.</li></ul>Qualifications:<ul><li>High school diploma or a relevant degree</li><li>A minimum of 5-7 years&rsquo; relevant experience in a similar role</li><li>Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP/Oracle)</li></ul>Key Attributes:<ul><li>Knowledge of cooking techniques, team management, health and safety, and cost control</li></ul>Job Types: Full-time, PermanentPay: QAR12,300.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Senior Sous Chef Pastry

Donatello Hotel Jeddah

Job Title: Head Chef (Italian Cuisine)Company: NGALocation: Jeddah, KSARole Overview:NGA is seeking a hands-on Head Chef specializing in authentic Italian cuisine. You will lead the kitchen team, manage daily operations, and ensure the highest standards of food quality and taste.Key Responsibilities:* Culinary: Execute authentic Italian menus (Pasta, Pizza, and Regional specialties).* Operations: Oversee food preparation, stock ordering, and kitchen hygiene (HACCP).* Leadership: Train kitchen staff and manage duty rotas to ensure smooth service.Requirements:* Proven experience as a Sous Chef or Head Chef in an Italian restaurant.* Strong expertise in traditional Italian cooking and portion control.* Leadership skills and the ability to work in a fast-paced environment.Job Type: Full-timeWork Location: In person

Head Chef

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HEAD CHEF

Savory Head Chef

HEAD CHEF

Kitchen Head

Shop Head

Senior Sous Chef Pastry

Head Chef