chef head

Fatani Estate

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

The Lighthouse Restaurant LLC

Role DescriptionThis is a full-time on-site role located in Riyadh for a Head Chef. The Head Chef will lead the culinary team, overseeing kitchen operations and ensuring the delivery of high-quality dishes aligned with The Lighthouse's standards. Responsibilities include creating innovative menus, supervising food preparation, managing kitchen budgets, training and mentoring staff, sourcing high-quality ingredients, and maintaining strict food safety and hygiene standards. The Head Chef will also collaborate with management to develop seasonal offerings and occasional bespoke menus for events, fostering culinary creativity.Qualifications<ul><li>Strong leadership and team management skills to train, mentor, and oversee kitchen staff.</li><li>Expertise in menu creation, food preparation, and culinary techniques with a focus on quality and innovation.</li><li>Knowledge of kitchen operations, budgeting, and inventory management.</li><li>Commitment to food safety, hygiene regulations, and maintaining a clean and organized kitchen environment.</li><li>Proven experience in catering for events and creating customized menus.</li><li>Ability to work collaboratively with management for menu planning and special projects.</li><li>Previous experience as a Head Chef or in a similar leadership role within the hospitality or fine dining industry.</li><li>Culinary degree, diploma, or equivalent professional experience in culinary arts is preferred.</li></ul>Job Types: Full-time, PermanentWork Location: In person

DQ Head Chef - Riyadh

WorkForce

Job Title: Head Chef (Indian)We are seeking an experienced and creative Head Chef to lead kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards.Key Responsibilities:<ul><li>Design and maintain high-quality menus</li><li>Lead, train, and supervise kitchen staff</li><li>Manage inventory, food cost, and supplier orders</li><li>Ensure hygiene and food safety compliance</li><li>Maintain kitchen efficiency and cleanliness</li></ul>Requirements:<ul><li>Proven experience as Head/Senior Chef in hotel or multi-cuisine restaurant</li><li>Strong knowledge of Indian cuisine</li><li>Leadership and team management skills</li><li>Ability to work under pressure</li><li>Knowledge of food costing &amp; kitchen budgeting</li><li>Creative and quality-focused approach</li></ul>Nationality: Indian Salary: QAR 5000 &ndash; 6000 + FAT (based on experience)Apply Now: WhatsApp: 30530016 Email: hr@workforceqatar.comJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

Hot n cool

Job Summary:Responsible for all aspects of kitchen management, including menu creation, and food preparation. Ensure that all dishes are prepared to the highest standard, in a timely manner, and in compliance with health and safety regulations and must also train and supervise kitchen staff, manage inventory and food costs, and collaborate with other departments to ensure smooth operation of the kitchen.Key Responsibilities1. Collaborating with the Executive Chef to create innovative and appealing menus that align with the restaurant's concept and meet quality standards.2. Overseeing the preparation, cooking, and presentation of dishes to ensure consistency and adherence to recipes and standards.3. Managing kitchen staff, including training, scheduling, and supervising cooks, prep cooks, and other kitchen personnel.4. Maintaining high standards of food quality, freshness, and safety through proper storage, handling, and cooking techniques.5. Monitoring inventory levels, ordering supplies, and controlling food costs to maximize profitability while minimizing waste.6. Working with the Executive Chef to determine menu prices based on ingredient costs, portion sizes, and market trends.7. Ensuring compliance with health and safety regulations, including food handling procedures, sanitation practices, and cleanliness standards.8. Collaborating with the Executive Chef and other members of the management team to develop strategies for improving kitchen operations, enhancing guest satisfaction, and achieving business goals.9. Providing ongoing training and support to kitchen staff to enhance their skills, teamwork, and performance.10. Addressing any issues or concerns that arise in the kitchen promptly and effectively, finding solutions to maintain smooth operations and guest satisfaction.11. Occasionally interacting with customers to gather feedback, address concerns, and ensure a positive dining experience.12. Contributing creative ideas for seasonal specials, promotions, and menu updates to keep the menu fresh and exciting for guests.13. Leading by example, fostering a positive work environment, and inspiring kitchen staff to deliver their best work consistently.14. Being flexible and able to adapt to changes in the kitchen environment, such as fluctuations in business volume, staff shortages, or menu adjustments.15. Maintain a clean and sanitary kitchen environment, in compliance with local health and safety regulations, and oversee food storage and handling procedures.16. Coordinate with front-of-house staff, suppliers, and other departments to ensure efficient communication and smooth operation of the kitchen.17. Ensure that the staff follow the rules set by the ARRM and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise.18. At least quarterly meetings with each restaurant's with Executive Chef to discuss menu and operations improvements.19. Sending weekly Rota&rsquo;s Schedule.20. Maintain records of attendance.21. Foster a climate of cooperation and respect between co-worker22. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Culinary Degree.</li><li>At least 10 years proven experience as a Head Chef or similar role in a high-volume restaurant or hospitality.</li><li>Strong creative skills and a passion for food, with the ability to develop unique and memorable dishes.</li><li>Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team to achieve culinary excellence.</li><li>Strong organizational and time-management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.</li><li>Meticulous attention to detail in food preparation, presentation, and kitchen management, with a commitment to maintaining high standards of quality.</li><li>Flexibility to adapt to changing circumstances and handle multiple tasks simultaneously, while remaining calm under pressure.</li><li>Understanding of food safety guidelines and regulations, and experience implementing best practices to ensure compliance.</li><li>Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, management, and customers.</li><li>Understanding of business principles, including budgeting, cost control, and revenue generation, to contribute to the overall success of the restaurant.</li><li>Experience with cost and labor management.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years' Experience as a Head Chef?</li><li>How much is your Expected Salary?</li><li>You can join immediately?</li></ul>Work Location: In person

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Job Title: Head Chef We are seeking an experienced and creative Head Chef to lead kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards.Key Responsibilities:<ul><li>Design and maintain high-quality menus</li><li>Lead, train, and supervise kitchen staff</li><li>Manage inventory, food cost, and supplier orders</li><li>Ensure hygiene and food safety compliance</li><li>Maintain kitchen efficiency and cleanliness</li></ul>Requirements:<ul><li>Proven experience as Head/Senior Chef in hotel or multi-cuisine restaurant</li><li>Strong knowledge of Indian cuisine</li><li>Leadership and team management skills</li><li>Ability to work under pressure</li><li>Knowledge of food costing &amp; kitchen budgeting</li><li>Creative and quality-focused approach</li></ul>Apply Now: WhatsApp: 30530016 Email: hr@workforceqatar.comJob Types: Full-time, PermanentWork Location: In person

Head Chef

Search 2177+ Chef head jobs near you this May. New roles added regularly across leading industries. Apply today.

2177 chef head jobs Near Me

Senior Chef / Head Chef

Senior Chef / Head Chef

DQ Head Chef - Riyadh

HEAD CHEF

HEAD CHEF

Assistant Chef (Sous Chef)

Head Chef