chef de partie - hot section Jobs in Al Fujayrah United Arab Emirates

chef de partie - hot section

chef

Fujairah National Group

A chef is a professional cook and tradesperson skilled in all aspects of food preparation, who typically manages and organizes a kitchen. The term is derived from the French chef de cuisine, meaning &quot;director or head of a kitchen&quot;. Key ResponsibilitiesA chef's duties extend beyond just cooking and often include a combination of culinary and managerial tasks, depending on their rank and the size of the establishment:<ul><li>Menu planning and recipe development: Creating new, innovative dishes and designing cohesive menus.</li><li>Kitchen management: Overseeing daily kitchen operations, including staffing, scheduling, and training junior chefs.</li><li>Inventory and cost control: Monitoring food and labor costs, ordering supplies, and managing inventory to minimize waste and ensure profitability.</li><li>Quality control: Ensuring all dishes meet high standards for taste, presentation, and consistency before being served to customers.</li><li>Hygiene and safety: Enforcing strict food safety and sanitation regulations in the kitchen.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Chef

Hilton

<div>Chef de Partie - Hot Section
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls in our all day dining , Breakfast and Banquets operation. 
 
 
What will I be doing? 
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li> 
</ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Hot Section

Local Group c/o Trace Hospitality

About Us:Trace Hospitality is a dynamic Food &amp; Beverage company dedicated to restaurant management, hospitality, and catering in Abu-Dhabi and the UAE. We are passionate about creating enjoyable experiences and supporting budding entrepreneurs in the hospitality sector.Job PurposeWe are looking for a Commis to join our team In Fujairah Branch and prepare delicious meals for our customers. Assistant Cook provide support to other chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties<ul><li>Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</li><li>Interact with customers to obtain feedback on product&rsquo;s.</li><li>Day to day food &amp; patisserie preparation of the shop according to standards.</li><li>Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</li><li>Maintain a prep list of station duties.</li><li>Assist in properly receiving and storing delivered items.</li><li>Performs other duties as assigned by the Head Chef.</li><li>Follow the FIFO method to maximize freshness.</li><li>Follow recipes, portion controls and presentation specification as set by the event space.</li><li>Ensure appealing plate presentation.</li><li>Assist in food inventory and control.</li><li>Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</li><li>Ensure compliance with all health and safety regulations within the kitchen area.</li></ul>Candidate Requirement<ul><li>Fluent in English</li><li>1-2 years in cooking experience in Hot Kitchen and Pastry section</li><li>Ability to take direction and work calmly and effectively under pressure</li><li>Culinary diploma/degree is an asset</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Location:<ul><li>Fujairah (Required)</li></ul>

Commis Chef (Fujairah Branch)

Explore 3+ Chef in Al Fujayrah United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

3 chef jobs IN Al Fujayrah United Arab Emirates

Chef

Chef de Partie - Hot Section

Commis Chef (Fujairah Branch)