chef (qc ) quality controller Jobs in Bahrain

chef (qc ) quality controller

civil (estimation/qc) engineer Jobs in Bahrain

civil (estimation/qc) engineer

food quality controller

qa/qc engineer (bahraini) Jobs in Bahrain

qa/qc engineer (bahraini)

senior qa/qc engineer

chef qc quality controller

Healthy Calorie

Job Title: Chef (Quality Controller &ndash; QC)Department: Kitchen / Quality ControlReports To: Head Chef / Quality Manager / Kitchen SupervisorJob Purpose:The Chef (Quality Controller) is responsible for ensuring that all food prepared and served meets the established quality, hygiene, and presentation standards. This role involves monitoring food production processes, conducting regular checks, and collaborating with kitchen staff to maintain consistency and compliance with food safety regulations.Key Responsibilities:<ul><li>Monitor all stages of food preparation to ensure quality standards are met.</li><li>Conduct visual, taste, and temperature checks on dishes before they are served.</li><li>Ensure adherence to hygiene, sanitation, and food safety protocols (e.g., HACCP).</li><li>Inspect raw materials for freshness and quality before use.</li><li>Coordinate with chefs and kitchen staff to improve food presentation and portioning.</li><li>Identify and report any deviations from quality standards or recipes.</li><li>Maintain records of quality checks, temperatures, and compliance reports.</li><li>Assist in training kitchen staff on quality control procedures.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO system).</li><li>Collaborate with procurement to ensure ingredients meet quality requirements.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in Culinary Arts, Food Technology, or related field.</li><li>Minimum 2-3 years of experience in a culinary or food quality control role.</li><li>Strong knowledge of food safety standards (e.g., HACCP, ISO 22000).</li><li>Excellent attention to detail and sensory evaluation skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Working Conditions:<ul><li>Standing for long periods in a kitchen environment.</li><li>Exposure to heat, steam, and kitchen equipment.</li><li>May involve weekend and evening shifts, depending on operational needs</li></ul>Job Type: Full-timePay: BD180.000 - BD220.000 per month

Chef (QC ) Quality controller

Cinqo Group

Document controllerSenior QSQA/QC EngineerGeneral ForemanBIM Draftsman (modeller)Procurement managerProcurement officerSustainability EngineerMEP Manager/CoordinatorLand SurveyorSustainability Engineer with LEED CertificateJob Type: Full-timePay: From BD350.000 per month

Document Controller

Cinqo Trading

Urgently looking for talented professionals from the Construction field to join our growing team in Bahrain;Senior MEP CoordinatorGeneral ForemanSenior Quantity SurveyorSenior QA/QCDocument ControllerLand SurveyorDraftsmenRequirements:Relevant Bahrain experience in civil contracting is a must.Interested applicants may send their CVs to jobs20111@gmail.comJob Type: Full-time

CONSTRUCTION PROFESSIONALS

Arabian Gulf Associates SPC

About the RoleWe are seeking a Project Document Controller to manage, organize, and maintain all project documentation and ensure that engineering, procurement, and construction records are properly controlled, distributed, and archived in accordance with company and client requirements.Key Responsibilities<ul><li>Establish and maintain an efficient document control system for all project-related documents.</li><li>Manage incoming and outgoing correspondence, drawings, submittals, and transmittals.</li><li>Ensure all project documents are properly categorized, filed, and easily accessible.</li><li>Monitor document revision status and ensure that only the latest versions are distributed.</li><li>Coordinate with project managers, engineers, and clients for timely submission and review of documents.</li><li>Maintain accurate document logs and tracking systems (hard copy and electronic).</li><li>Support QA/QC procedures by ensuring documentation meets company and client standards.</li><li>Assist in audits and provide reports on document control status.</li><li>Ensure confidentiality and security of all project documentation.</li></ul>Qualification &amp; Skills <ul><li>Diploma or Bachelor&rsquo;s Degree in Business Administration, Engineering, or a related field.</li><li>2&ndash;4 years of experience in document control within construction, engineering, or industrial projects.</li><li>Familiarity with document control systems such as Aconex, SharePoint, or EDMS.</li><li>Excellent organizational and communication skills.</li><li>Strong attention to detail and ability to handle multiple tasks simultaneously.</li><li>Proficiency in MS Office (Word, Excel, Outlook).</li></ul>Preferred Attributes<ul><li>Experience in GCC-based construction or infrastructure projects.</li><li>Knowledge of ISO documentation standards.</li><li>Ability to work under pressure and meet deadlines.</li></ul>How to Apply:<ul><li>Interested candidates are invited to submit their CV to hr@agagulf.com with the subject line &quot;Document Controller &ndash; Bahrain&quot;.</li></ul>Job Type: Full-timeExperience:<ul><li>Document Control: 2 years (Required)</li></ul>

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Monitors kitchen equipment and reports issues to Head Chef
 </li>
 <li>
 Continually develops culinary knowledge to produce high-quality meals
 </li>
 <li>
 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
 </li>
 <li>
 Assesses inventory and requests resupply when necessary
 </li>
 <li>
 Disposes spoiled items and adheres to sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with coworkers
 </li>
 <li>
 Produce high-quality plates both design and taste-wise
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry
 </li>
 <li>
 Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Good understanding of food, health, and safety regulations
 </li>
 <li>
 Previous experience in a food manufacturing facility experience is a plus
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 aTiN7yIkQf
</div>

Chef De Partie

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 
 
Role overview
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers. 
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul> 
Ideal Candidate<ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul>
aTiN7yIkQf</div>

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Explore 352+ Chef qc quality controller in Bahrain this November. Find roles across top companies and apply now to boost your career.

352 chef qc quality controller jobs IN Bahrain

Chef (QC ) Quality controller

Document Controller

CONSTRUCTION PROFESSIONALS

Document Controller

Chef De Partie

Chef De Partie

Patries and Bakeries