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chef de cuisine

chef trainer

Calo Inc.

<div>
 
 About Calo
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 💚
 
 
 Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Role Overview
 
 
 To function as an NPD (New Product Development) Chef Trainer responsible for delivering operational and new product training across our CPU&rsquo;s, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand&rsquo;s food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Product Development:
 </li>
 <ul>
 <li>
 Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team within their MP
 </li>
 </ul>
 <li>
 Market Research and Trend Analysis:
 </li>
 <ul>
 <li>
 Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP
 </li>
 <li>
 Analyze customer feedback and market data to continuously improve and innovate meal offerings
 </li>
 </ul>
 <li>
 Collaboration and Coordination:
 </li>
 <ul>
 <li>
 Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP
 </li>
 <li>
 Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP
 </li>
 </ul>
 <li>
 Auditing and Operations:
 </li>
 <ul>
 <li>
 Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency
 </li>
 <li>
 Identify areas for improvement within the development and production workflows and implement corrective actions as necessary
 </li>
 <li>
 Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements
 </li>
 <li>
 Train the Team on all new recipes, meals and components so they can effectively execute
 </li>
 </ul>
 <li>
 Documentation and Reporting:
 </li>
 <ul>
 <li>
 Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits
 </li>
 </ul>
 <li>
 Quality and Compliance:
 </li>
 <ul>
 <li>
 Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations
 </li>
 </ul>
 <li>
 Innovation and Creativity:
 </li>
 <ul>
 <li>
 Develop unique and appealing local MP meal options that enhance the subscription service&rsquo;s value proposition and attract new customers
 </li>
 <li>
 To support the MP&rsquo;s Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy
 
 </li>
 </ul>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary Arts degree or equivalent qualification
 </li>
 <li>
 Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Previous experience in a food manufacturing facility is a plus
 </li>
 <li>
 Obsessed with customers&rsquo; feedback and satisfaction
 
 
 </li>
 </ul>
 Knowledge &amp; Competency
 
 
 <ul>
 <li>
 Has had team-leading experiences and would be able to train the kitchen team
 </li>
 <li>
 Up-to-date with culinary trends and optimized kitchen processes
 </li>
 <li>
 Strong time-management skills
 </li>
 <li>
 Capable of delegating &amp; managing multiple tasks
 </li>
 <li>
 Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )
 </li>
 <li>
 Advanced knowledge of healthy cooking techniques and nutritional requirements
 </li>
 <li>
 Demonstrated expertise in developing and launching innovative meal products
 </li>
 <li>
 Strong creative and problem-solving skills, with a keen eye for detail
 </li>
 <li>
 Proven ability to conduct audits and optimize operational processes
 </li>
 <li>
 Ability to work effectively in a collaborative team environment
 </li>
 <li>
 Proficiency in food safety, quality standards, and regulatory compliance
 </li>
 <li>
 Excellent communication, presentation, and project management skills
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Strong communicator
 </li>
 <li>
 Ability to work both independently and in a team
 </li>
 <li>
 Eager to learn
 </li>
 <li>
 Friendly and pleasant personality that can lead with empathy and patience
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 C73rLqL56c
</div>

Chef Trainer

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
To function as an NPD (New Product Development) Chef Trainer responsible for delivering operational and new product training across our CPU&rsquo;s, ensuring that all teams understand and consistently apply production standards, operational procedures, and the brand&rsquo;s food philosophy. This role will work closely with the kitchen training team to support the rollout of new products, maintain high-quality food production, and drive operational excellence. The NPD Trainer will coach, guide, and support team members on the floor, reinforcing best practices and ensuring that training translates into measurable improvements in food quality and customer satisfaction.
Main Responsibilities<ul><li>
Product Development:<ul><li>
Oversee the Modification of dishes, ensuring alignment with health and wellness trends in conjunction with the R&amp;D team within their MP.</li></ul></li><li>
Market Research and Trend Analysis:<ul><li>
Stay abreast of the latest trends in healthy eating, dietary needs, and consumer preferences local to their MP.</li><li>
Analyze customer feedback and market data to continuously improve and innovate meal offerings.</li></ul></li><li>
Collaboration and Coordination:<ul><li>
Collaborate with nutritionists and dietitians to ensure ingredients are compliant in their MP.</li><li>
Coordinate with suppliers and procurement teams to source high-quality, health-conscious ingredients for their MP.</li></ul></li><li>
Auditing and Operations:<ul><li>
Conduct regular audits of the product development and meal production processes to ensure adherence to quality standards and operational efficiency.</li><li>
Identify areas for improvement within the development and production workflows and implement corrective actions as necessary.</li><li>
Monitor and evaluate the effectiveness of new product launches and operational procedures, making recommendations for enhancements.</li><li>
Train the Team on all new recipes, meals and components so they can effectively execute.</li></ul></li><li>
Documentation and Reporting:<ul><li>
Maintain detailed records of recipe development, ingredient sourcing, product testing, Training records and operational audits.</li></ul></li><li>
Quality and Compliance:<ul><li>
Ensure that all new meal products meet company quality standards and comply with relevant health and safety regulations.</li></ul></li><li>
Innovation and Creativity:<ul><li>
Develop unique and appealing local MP meal options that enhance the subscription service&rsquo;s value proposition and attract new customers.</li><li>
To support the MP&rsquo;s Team in creating new meals, assisting in their growth and knowledge with Calo systems and food philosophy.</li></ul></li></ul>
Ideal Candidate
Qualifications<ul><li>
Culinary Arts degree or equivalent qualification</li><li>
Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment.</li><li>
Must be a proficient communicator in English</li><li>
Previous experience in a food manufacturing facility is a plus</li><li>
Obsessed with customers&rsquo; feedback and satisfaction</li></ul>
Knowledge &amp; Competency<ul><li>
Has had team-leading experiences and would be able to train the kitchen team</li><li>
Up-to-date with culinary trends and optimized kitchen processes</li><li>
Strong time-management skills</li><li>
Capable of delegating &amp; managing multiple tasks</li><li>
Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS )</li><li>
Advanced knowledge of healthy cooking techniques and nutritional requirements.</li><li>
Demonstrated expertise in developing and launching innovative meal products.</li><li>
Strong creative and problem-solving skills, with a keen eye for detail.</li><li>
Proven ability to conduct audits and optimize operational processes.</li><li>
Ability to work effectively in a collaborative team environment.</li><li>
Proficiency in food safety, quality standards, and regulatory compliance.</li><li>
Excellent communication, presentation, and project management skills.</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Ability to work both independently and in a team</li><li>
Eager to learn</li><li>
Friendly and pleasant personality that can lead with empathy and patience</li></ul>
C73rLqL56c</div>

Golden Sands Hospitality, Cleaning & Contracting WLL

Hiring: Demi Chef de Partie / Pastry Chef Location: Lusail or Al Luqta, Qatar Availability: Immediate joiners preferred Visa: Freelance visa holders onlyWe are looking for a skilled Demi Chef de Partie / Pastry Chef to join our team. The ideal candidate should be passionate about pastry production, able to work independently, and maintain high standards of quality and hygiene.Responsibilities:<ul><li>Prepare, bake, and present high-quality pastry items</li><li>Assist in menu development and new product ideas</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy operations</li></ul>Requirements:<ul><li>Experience as a Demi CDP or Pastry Chef</li><li>Strong knowledge of pastry techniques</li><li>Ability to work under pressure</li><li>Must be in Qatar with a freelance visa</li><li>Able to join immediately is a strong advantage</li></ul>To Apply: Send your CV and portfolio (if available) to administration@goldensandsqa.com/ Whatsapp +974 7071 7427 Note: NO CALLS WILL BE ENTERTAIN.Job Type: Contract Contract length: 12 monthsPay: Up to QAR3,500.00 per month

Demi Chef de Partie / Pastry Chef

Hilton

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie

Moonlight Hospitality and Hotel Operation Management

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present dishes consistently according to the hotel&rsquo;s standards.</li><li>Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.</li><li>Assist in menu development, recipe testing, and food presentation.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen area.</li><li>Supervise and train Commis chefs and other junior staff.</li><li>Ensure compliance with HACCP, food safety guidelines, and hotel policies.</li><li>Coordinate with the Sous Chef and Head Chef for daily operations and requirements.</li><li>Assist in inventory management and requisitioning of supplies.</li></ul>Qualifications<ul><li>Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.</li><li>Strong culinary skills with expertise in preparing various dishes.</li><li>Good knowledge of food safety, kitchen hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork, communication, and leadership abilities.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Paid leave and health insurance</li><li>Opportunities for career development and training</li></ul>To Apply: Please submit your updated CV with the subject line: &ldquo;Chef De Partie Application &ndash; Moonlight Hospitality.&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Chef De Partie

TRADING HUB

We are looking for an experienced and creative Head Chef to manage our kitchen operations for a premium chocolate and dessert shop.Responsibilities:<ul><li>Lead daily kitchen operations and supervise kitchen staff</li><li>Develop new chocolate products, pastries, and dessert items</li><li>Maintain consistent product quality and presentation</li><li>Oversee inventory, ordering, and food cost control</li><li>Ensure hygiene and food safety standards (HACCP)</li><li>Train and mentor the kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Head Chef, Pastry Chef, or Chocolatier</li><li>Strong knowledge of chocolate production (tempering, molding, etc.)</li><li>Creative, organized, and detail-oriented</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Immediate joiner preferred</li></ul>Please upload your CV and portfolio/photos of your work or send to email: hr@erthholding.comJob Type: Full-timePay: From QAR7,000.00 per monthApplication Question(s):<ul><li>What is your expected monthly salary in QAR?</li></ul>Experience:<ul><li>Head Chef: 2 years (Required)</li></ul>License/Certification:<ul><li>QID (Required)</li></ul>

Head Chef - Chocolate Shop

Excellence Training Center

Job description:Hiring: Part-Time Barista Trainer Are you a skilled barista with a passion for teaching? Join our Training Centre as a Part-Time Barista Trainer!Position: Barista Trainer (Part-Time) Location: Doha, Qatar Pay: 50 -60 QAR per hourResponsibilities:<ul><li>Conduct hands-on training sessions for individuals and groups</li><li>Teach barista fundamentals, coffee brewing techniques, and latte art</li><li>Demonstrate proper use and maintenance of coffee equipment</li><li>Ensure high standards of hygiene and quality during training</li></ul>Requirements:<ul><li>Proven experience as a professional barista</li><li>Strong knowledge of coffee techniques and trends</li><li>Previous training or teaching experience preferred</li><li>Excellent communication and interpersonal skills</li></ul>Apply now: careers@excellence.qaJob Type: Part-time

Professional Barista Trainer

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Chef Trainer

Chef Trainer

Demi Chef de Partie / Pastry Chef

Chef de Partie

Chef De Partie

Head Chef - Chocolate Shop

Professional Barista Trainer