Chef De Partie

Job Title: Chef De Partie

Company: Moonlight Hospitality and Hotel Operation Management

Location: Doha, Qatar

Employment Type: Full-Time

About the Role

Moonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.

Key Responsibilities

• Prepare, cook, and present dishes consistently according to the hotel’s standards.
• Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.
• Assist in menu development, recipe testing, and food presentation.
• Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Supervise and train Commis chefs and other junior staff.
• Ensure compliance with HACCP, food safety guidelines, and hotel policies.
• Coordinate with the Sous Chef and Head Chef for daily operations and requirements.
• Assist in inventory management and requisitioning of supplies.

Qualifications

• Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.
• Strong culinary skills with expertise in preparing various dishes.
• Good knowledge of food safety, kitchen hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, communication, and leadership abilities.
• Flexibility to work shifts, weekends, and holidays as required.

What We Offer

• Competitive salary and benefits
• Accommodation and meals (if applicable)
• Paid leave and health insurance
• Opportunities for career development and training

To Apply: Please submit your updated CV with the subject line: “Chef De Partie Application – Moonlight Hospitality.” at maria@wonderpalace.com.qa

Job Types: Full-time, Permanent