World of Hospitality

<p>As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.</p><p>Job Type: Full-time</p>

Contributing to the creativity and precision of a Lebanese kitchen, the Sous Chef ensures high culinary standards, supervises staff, and supports seamless operations. Working closely with the Head Chef enhances both teamwork and menu development while driving quality in every dish served to delighted diners.

Sous Chef

Lebanese Cuisine

Food Quality Control

Kitchen Supervision

Menu Preparation

Stock Management

Hygiene Standards

Teamwork

Leadership

Cooking

Join World of Hospitality and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

World of Hospitality hiring Sous Chef in near you

Sous Chef

Demi Chef de Partie