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commis 2

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.<ul><li>
Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li><li>
Follow HACCP procedures meticulously and maintain clear records at all times</li><li>
Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li><li>
Maintain high standards of personal grooming and hygiene</li><li>
Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li><li>
Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li><li>
Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li><li>
Ensure that the preparation and presentation of food comply with established quality standards</li><li>
Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li><li>
Communicate effectively with team members and other departments to ensure smooth kitchen operations</li><li>
Actively participate in maintaining a safe and hygienic work environment</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or Degree in Hotel Management, Culinary Arts, or equivalent qualifications</li><li>
Basic knowledge of food preparation techniques and kitchen operations</li><li>
Familiarity with HACCP procedures and food safety standards</li><li>
Proficiency in operating standard kitchen equipment</li><li>
Strong attention to detail and commitment to quality</li><li>
Excellent teamwork and communication skills</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Physical stamina to stand for extended periods and lift moderate weights</li><li>
Basic math skills for recipe measurements and portioning</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Passion for culinary arts and eagerness to learn and grow in the field</li></ul></div>

Commis I

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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IIQAF

<div>Commis Chef &ndash; IIQAF
Location: Dubai, UAE
Employment Type: Full-Time
Company: IIQAF GROUP
About Us:
The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC
Role Overview:
IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time, on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef, you will be immersed in a dynamic kitchen environment, where you will learn and grow under the guidance of experienced chefs.
In this role, you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests, and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8,500 - AED 11,000 monthly, along with a supportive work environment that encourages creativity and professional development.
Responsibilities:
<ul><li>Assist in the preparation and cooking of menu items</li><li>
Ensure the cleanliness and organization of the kitchen</li><li>
Follow recipes and presentation specifications accurately</li><li>
Maintain food safety and hygiene standards at all times</li><li>
Collaborate with team members to meet service demands</li><li>
Help with inventory management and stock rotation</li><li>
Participate in kitchen training and development programs</li><li>
Assist in the creative development of new dishes</li></ul>
Requirements:
<ul><li>No formal experience required; passion for cooking is essential</li><li>
Basic knowledge of food preparation and cooking techniques</li><li>
Ability to work in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Attention to detail and commitment to quality</li><li>
Willingness to learn and adapt to new challenges</li><li>
Knowledge of food safety regulations is a plus</li><li>
High school diploma or equivalent is preferred</li></ul>
What We Offer:
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Commis Chef

Melia hotels international

The Commis II is responsible for below tasks and others assigned by thier departments as necessary.


<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality Set: Allowing an item to go from a soft or liquid state to a firmer, more solid state./p&gt;"&gt;set by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
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Job Specifications:
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 Must have at least 1-year relevant experience in similar role
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 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

Marriott International

<div>Additional Information 
Job Number25196200 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Dubai Creek, Baniyas Road, Deira, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

DUBAI INTERNATIONAL HOTEL

At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.Key Responsibilities:<ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul>Qualifications:<ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul>Job Type: Full-time

Commis - Pastry Chef

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Commis - Pastry Chef