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commis i – arabic sweets Jobs in Room Dining Assistant Server Jobs In Kuwait Jobs In Kuwait

commis i – arabic sweets

commis ii – pastry & bakery Jobs in Room Dining Assistant Server Jobs In Kuwait Jobs In Kuwait

commis ii – pastry & bakery

commis i arabic sweets

Holiday Inn

<div>Commis I &ndash; Arabic Sweets

Are you passionate about creating authentic Arabic desserts that delight every guest? We&rsquo;re looking for a Commis I &ndash; Arabic Sweets to join our talented culinary team. In this role, you&rsquo;ll bring traditional flavors to life with precision, creativity, and attention to detail &mdash; ensuring our Arabic sweets section consistently delivers the highest standards.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Preparing a variety of traditional Arabic sweets and desserts (e.g., Kunafa, Baklava, Maamoul, Basbousa, Umm Ali, Halawet El Jibn, etc.) according to recipes and hotel standards.

Assisting in the daily mise en place, ensuring the Arabic sweets section is ready for service.

Ensuring the freshness, quality, and presentation of all Arabic pastries prepared in the section.

Working closely with the Pastry Chef and Chef de Partie to develop and improve new and existing Arabic desserts.

Maintaining cleanliness and hygiene standards in the pastry kitchen in line with HACCP and hotel policies.

Monitoring inventory levels, reporting shortages, and assisting with requisitions for the section.

Supporting smooth kitchen operations by collaborating with fellow Commis, Demi Chefs, and Chefs de Partie.
What we need from you:

Previous experience as a Commis I or similar role in a 5-star hotel or reputable Arabic sweets/pastry kitchen.

In-depth knowledge of traditional Arabic desserts and preparation techniques.

Basic knowledge of HACCP and kitchen safety procedures.

Ability to work in a fast-paced environment with strong attention to detail.

A passion for authentic flavors, creativity, and presentation.

Flexibility to work various shifts including weekends and public holidays.

Culinary or pastry certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Room to grow, learn, and advance within a global brand.

A supportive and inclusive team culture where your passion for culinary excellence is valued.

Competitive salary and benefits.

Opportunities to express your creativity through authentic Arabic sweets.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Arabic Sweets

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

COMMIS II

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-time

Production Manager

<div>Commis II &ndash; Pastry &amp; Bakery

Do you have a passion for creating freshly baked breads and delightful pastries that make guests smile? We&rsquo;re looking for a Commis II &ndash; Pastry &amp; Bakery to join our dynamic culinary team. You&rsquo;ll work alongside experienced chefs to craft high-quality baked goods and desserts while growing your skills in a professional kitchen environment.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and production of a wide variety of pastries, breads, desserts, and baked goods.

Following recipes, portion controls, and presentation standards accurately and consistently.

Preparing mise en place for the pastry and bakery sections as per daily requirements.

Supporting senior pastry chefs during busy service periods to ensure smooth operations.

Maintaining hygiene, cleanliness, and food safety standards at all times in compliance with HACCP guidelines.

Handling ingredients, equipment, and tools carefully, ensuring proper storage and labeling.

Assisting in decorating cakes, plating desserts, and preparing buffet displays as instructed.

Demonstrating a willingness to learn and adapt to new techniques, recipes, and seasonal menu changes.
What we need from you:

1&ndash;2 years of relevant experience in a pastry or bakery kitchen, preferably within a 4-star or 5-star hotel environment.

Basic knowledge of pastry and bakery methods, including mixing, proofing, baking, and finishing.

Enthusiasm to learn from senior chefs and develop into higher roles.

Attention to detail, time management skills, and the ability to work in a fast-paced kitchen.

Basic food hygiene certification; HACCP knowledge is a plus.

Flexibility to work shifts, weekends, and public holidays as required.
What you can expect from us:

A supportive and inclusive work environment where learning is encouraged.

Hands-on training and growth opportunities within IHG Hotels &amp; Resorts.

Competitive salary and benefits in line with industry standards.

The chance to be part of a talented culinary team creating memorable guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – Pastry & Bakery

<div>W ABB pomagamy przemys&#322;owi wyprzedza&#263; konkurencj&#281; - dzia&#322;a&#263; sprawniej i ekologicznie. U nas post&#281;p to standard &ndash; dla Ciebie, Twojego zespo&#322;u i ca&#322;ego &#347;wiata. Jako globalny lider dajemy Ci to, czego potrzebujesz, by to osi&#261;gn&#261;&#263;. Nie zawsze b&#281;dzie &#322;atwo, rozw&oacute;j wymaga determinacji. Ale w ABB nigdy nie b&#281;dziesz dzia&#322;a&#263; sam. Zarz&#261;dzaj tym, co porusza &#347;wiat.
Stanowisko to podlega:
Hub Division Controller, IAEN, IMEA 
Your role and responsibilities
Take your next career step at ABB with a global team that is energizing the transformation of society and industry to achieve a more productive, sustainable future. At ABB, we have the clear goal of driving diversity and inclusion across all dimensions. Together, we are embarking on a journey where each and every one of us, individually and collectively, welcomes and celebrates individual differences. You will be working as Local Sales &amp; Service Unit Manager, will be part of Process Automation Business Area for Energy Industries division based in Kuwait. 
 
The work model for the role is: onsite/hybrid
This role is contributing to the PAEN in Kuwait. 
You will be mainly accountable for:<ul><li>
Creating new business opportunities from contract &amp; non-contract customers by existing and new service product introduction and product mapping within product lifecycle, inclusive of preventive or corrective maintenance contract and spare parts to end-users</li><li>
Service sales according to service maintenance program and other site service activities to meet or exceed sales target, selling product services to customers, focusing on volume, mix and profitability targets.</li><li>
Attending to end-users regularly for on-site installation and service requirement, coordinating with factory/HUB/Cluster for additional support as and when required.</li><li>
Maintaining good customer relationships and customer satisfaction and working with local and global side by using the sales tools to improve the processes</li><li>
Standardizing the offering for service products</li><li>
Re engagement with end user, focus and drive service business utilizing service portfolio levers. Reengagement within country EPC players.</li></ul>
Our team dynamics
 
You will join a dynamic team, where you will be able to thrive, lead and drive transformational success. 
Qualifications for the role
<ul><li>Bachelor&rsquo;s degree in electrical/Electronics/Instrumentation engineering</li><li>
Minimum 5-10 years&rsquo; experience in Service Business and 5-10 years in Service Sales leadership position, along with good knowledge and understanding of service solutions applicable in energy industries.</li><li>
Good understanding of Energy Industries business.</li><li>
Customer focused with Experience from project delivered and knowledge of sales process.</li><li>
Strong customer focus, result-oriented, leadership, service mindset and ability to work across reporting lines and able to collaborate effectively with others across different areas or functions.</li><li>
Excellent communication skills in English and Arabic.</li></ul>
What's in it for you? 
 
We want you to bring your full self to work&mdash;your ideas, your energy, your ambition. You&rsquo;ll have the tools and freedom to grow your skills, shape your path, and take on challenges that matter. Here, your work creates impact you can see and feel, every day. 
 
Join us. Be part of the team where progress happens, industries transform, and your work shapes the world. 
 
Run What Runs the World. 
 
#ABBCareers 
 
#RunwithABB 
 
#Runwhatrunstheworld 
 
More About Us 
ABB&rsquo;s Energy Industries division is enabling safe, smart, and sustainable projects and operations for businesses across the oil, gas, chemicals, power generation, life sciences and water sectors. Driving integrated solutions that automate, digitalize, and electrify industry we connect our people and technology to help our customers adapt and succeed. With over 50 years domain expertise, we continue to innovate and reshape traditional approaches across the energy sector. Our technologies and solutions are designed to create value, improving operational efficiency and productivity, enhancing safety and minimizing risk. We support the development of new and renewable energy models - enabling energy efficient and low carbon operations across traditional industries.
Doceniamy r&oacute;&#380;norodno&#347;&#263; do&#347;wiadcze&#324;. Czy to mo&#380;e by&#263; Twoja historia? Aplikuj ju&#380; dzi&#347; lub odwied&#378; stron&#281; www.abb.com, aby dowiedzie&#263; si&#281; wi&#281;cej o nas i pozna&#263; wp&#322;yw naszych rozwi&#261;za&#324; na ca&#322;ym &#347;wiecie.</div>

Local Sales & Service Unit Manager

<div>Chef de Partie &ndash; Steak Specialty

Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We&rsquo;re looking for a Chef de Partie &ndash; Steak Specialty to join our dynamic culinary team. In this role, you&rsquo;ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards.

Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable.

Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning.

Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations.

Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies.

Training and guiding junior team members in grilling methods, station setup, and operational excellence.

Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments.

Monitoring stock levels and ensuring adequate mise en place for daily operations.
What we need from you:

Minimum 2&ndash;3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel.

Strong technical skills in grilling, meat handling, temperature control, and butchery.

A genuine passion for premium meats, flavor development, and culinary excellence.

Knowledge of food safety, HACCP, and kitchen best practices.

Ability to work efficiently under pressure while maintaining consistency and quality.

A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs.

Flexibility to work various shifts including weekends and public holidays.

Culinary certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Opportunities to grow and develop your culinary career with a global brand.

A collaborative and professional kitchen environment that values your expertise.

Competitive salary, benefits, and recognition for your skills.

The chance to showcase your steak mastery to international guests every day.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie – Steak Specialty

Emergegcc

<div>
 
 Job Description: Preschool Arabic Teacher
 
 
 Department:
 
 Teaching.
 
 
 
 Reports to:
 
 Curriculum Supervisor / Branch Director.
 
 
 
 Manages:
 
 Students in class.
 
 
 
 Role Summary
 
 
 
 The Arabic Teacher at BeCurious plays a key role in creating a joyful and engaging environment where young children learn the Arabic language through play, exploration, and creativity. This role goes beyond teaching vocabulary-it nurtures children&rsquo;s love for Arabic by connecting it with stories, songs, and cultural experiences in a warm and supportive classroom atmosphere.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Plan and deliver interactive, age-appropriate Arabic lessons aligned with BeCurious curriculum.
 </li>
 <li>
 Integrate songs, stories, rhymes, and play-based activities to make learning Arabic fun and memorable.
 </li>
 <li>
 Foster a classroom environment that supports curiosity, kindness, and confidence.
 </li>
 <li>
 Monitor and document student progress, sharing feedback with parents and supervisors.
 </li>
 <li>
 Collaborate with other teachers and assistant teachers to enrich cross-curricular activities.
 </li>
 <li>
 Promote positive social interaction, empathy, and teamwork among children.
 </li>
 <li>
 Ensure a safe, clean, and organized classroom where every child feels valued and supported.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Arabic Language, Early Childhood Education, or a related field.
 </li>
 <li>
 Minimum 2 years of experience teaching Arabic to preschool or primary-aged children.
 </li>
 <li>
 Strong command of spoken and written Arabic; ability to engage children through expressive storytelling.
 </li>
 <li>
 Good communication skills in English (preferred).
 
 
 </li>
 </ul>
 
 Core Competencies
 
 
 
 <ul>
 <li>
 Passion for early childhood education and fostering a love for Arabic.
 </li>
 <li>
 Creative and engaging teaching style.
 </li>
 <li>
 Strong classroom management with warmth and empathy.
 </li>
 <li>
 Excellent communication and collaboration with children, parents, and staff.
 </li>
 <li>
 Ability to bring fun, playfulness, and culture into lessons.
 
 
 </li>
 </ul>
 
 Preferred Profile
 
 
 
 <ul>
 <li>
 Female candidate, 24-40 years old.
 </li>
 <li>
 Nationality: Any (with strong Arabic proficiency).
 </li>
 <li>
 Energetic, nurturing, and adaptable personality.
 
 
 </li>
 </ul>
 Signup here: https://becurious.odoo.com/jobs/apply/arabic-teacher-12
 
 
 or send an email: jobs1@becurious.odoo.com
 
 
 
 About Emerge General Contracting Company
 
 
 
 BeCurious is a Finnish-inspired, play-based preschool in Kuwait where children learn by doing, imagining, and exploring. We create joyful, inclusive classrooms and partner closely with families to help every child feel seen and thrive. As a team member, you&rsquo;ll design hands-on learning experiences, nurture curiosity and character, and work within a warm, supportive culture that celebrates each child&rsquo;s uniqueness. If you&rsquo;re caring, creative, and collaborative, you&rsquo;ll feel right at home with us.
</div>

Preschool Arabic Teacher

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