commis i

IHG Hotels & Resorts

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>1 to 5 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>Proficiency in English</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Commis I<br> <br>Job Location : Dubai, United Arab Emirates<br> <br><b>Requirements </b>:<br> <br>  Should have experience as Commis I<br>  Proficiency in English is a must. <br> </span>
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Commis I

Kasibeyaz Restaurant

<p><b>Position:</b> Commis I<br/><b>Location:</b> Doha, Qatar<br/><b>Company:</b> Kasibeyaz Restaurant</p><p><b>Job Description:</b><br/>Kasibeyaz Restaurant is looking for an experienced <b>Commis I</b> to join our culinary team. The ideal candidate should be passionate about food preparation and eager to grow in a professional kitchen environment.</p><p><b>Responsibilities:</b></p><ul><li>Assist in food preparation and cooking under the supervision of senior chefs</li><li>Ensure food quality, hygiene, and presentation standards are maintained</li><li>Follow kitchen safety and sanitation procedures</li><li>Support daily kitchen operations and maintain cleanliness of the workstation</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a similar role within the F&amp;B or hospitality industry</li><li>Knowledge of kitchen operations and food handling procedures</li><li>Team player with a positive attitude and willingness to learn</li><li>Available to join in Doha, Qatar</li></ul><p>Job Type: Full-time</p>

<p>We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p> <ul> <li>Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li> <li>Follow HACCP procedures meticulously and maintain clear records at all times</li> <li>Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li> <li>Maintain high standards of personal grooming and hygiene</li> <li>Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li> <li>Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li> <li>Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li> <li>Ensure that the preparation and presentation of food comply with established quality standards</li> <li>Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li> <li>Communicate effectively with team members and other departments to ensure smooth kitchen operations</li> <li>Actively participate in maintaining a safe and hygienic work environment</li> </ul>

Millennium Central Kuwait Downtown

<div><p>As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.</p><p><b>
Key Job Responsibilities:</b></p><ul>
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Assist chefs in the preparation and execution of dishes.</li>
<li>Learn and follow established recipes and culinary standards.</li>
<li>Maintain high standards of food quality, taste, and presentation.</li>
<li>Work in different sections of the kitchen to gain experience.</li>
<li>Ensure strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with senior chefs and colleagues to support kitchen operations.</li>
<li>Participate in the cleaning and organization of the kitchen and workstations.</li>
<li>Assist in stocking and inventory management of kitchen supplies.</li>
<li>Follow guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, learning, and culinary excellence.</li>
<li>Attend training sessions and culinary development opportunities.</li>
<li>Support in maintaining kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Rotana Hotel

<b>Job Description</b><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br>Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>Work according to the menu specifications by the Chef de Partie<br>Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>Control food stock and food cost in your section<br>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>

NOVOTEL

<p>Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.</p> <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

Gevora Hotel

<p><br></p><div><div><div><span> <br><b>Key Responsibilities :<br></b> <br>  Prepare and cook high-quality dishes according to the standard recipes.<br>  Supervise and guide Commis II and Commis III in daily operations.<br>  Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste.<br>  Assist in menu planning, food costing, and portion control as required.<br>  Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations.<br>  Coordinate with other kitchen sections to ensure smooth and timely service.<br>  Check the quality of raw and cooked food items to ensure standards are met.<br>  Follow proper food handling, sanitation, and hygiene procedures at all times.<br>  Report any equipment malfunction or maintenance requirement to the Chef de Partie.<br>  Maintain discipline and teamwork within the kitchen.</span>
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Commis I - Pastry

Commis I