chef

cook

DIET STATION

Join Our Team!Are you passionate about food and eager to learn in a fast-paced, dynamic environment? We&rsquo;re looking for a dedicated Commis/Cooks to join our kitchen team and help us deliver exceptional dining experiences to our guests.Key Responsibilities:<ul><li>Assist in food preparation and ensure ingredients are ready for the chefs.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Follow food safety guidelines and ensure quality standards are met.</li><li>Support the kitchen staff during service to ensure smooth operations.</li><li>Learn new culinary techniques and skills in a collaborative, hands-on environment.</li></ul>What We&rsquo;re Looking For:<ul><li>A positive attitude and eagerness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Ability to work efficiently and thrive in a busy, high-pressure kitchen.</li><li>Previous experience in a kitchen</li></ul>Why Join Us?<ul><li>A supportive and friendly team atmosphere.</li><li>Opportunities for career growth and skill development.</li><li>A chance to work in a renowned restaurant with a passion for exceptional food and service.</li></ul>If you&rsquo;re ready to kickstart your culinary career, apply today and be a part of something special!Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,500.00 per month

Cook

Finisya Hospitality Solutions

Pastry Commis Al AinResponsibilities:<ul><li>To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes.</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen .</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirements<ul><li>Diploma in Culinary Arts, Pastry-making, Baking or relevant field.</li><li>Established experience as a Pastry Chef or a Baker</li><li>Excessive consideration to detail and creativity</li><li>Excellent organizational and management skills</li><li>In-depth information about hygiene principles</li><li>Good communication skills.</li></ul>Should be a team player with demonstrable leadership skillsFor interested applicants, please send your resume to nor@finisya.comJob Types: Full-time, PermanentPay: AED2,500.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Location:<ul><li>Al-Ayn (Preferred)</li></ul>

Pastry Commis - Al Ain

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Al Ain, UAE Job Type: Full-time Reports To: Operations ManagerJob Summary:The Chief Chef &ndash; Burger Section is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Al Ain&rdquo;.Job Type: Full-timeExperience:<ul><li>5Years: 3 years (Required)</li></ul>Application Deadline: 26/08/2025

Chief Burger Chef

Al Riyady

Location: Al Ain Salary: AED 3,500 &ndash; 5,000 (depending on experience) Start Date: Immediate JoinerRole Overview: We are looking for a skilled Chef to lead our kitchen in Al Ain. The ideal candidate will have strong expertise in preparing breakfast dishes, along with the ability to manage the kitchen team and daily operations to ensure high-quality food and smooth service.Requirements:<ul><li>Proven experience as a Chef, with a focus on breakfast menus</li><li>Strong leadership and kitchen management skills</li><li>Ability to train, supervise, and manage kitchen staff</li><li>Knowledge of food safety and hygiene standards</li></ul>Key Responsibilities:<ul><li>Plan, prepare, and present high-quality breakfast dishes</li><li>Manage kitchen operations, including staff scheduling and supervision</li><li>Maintain stock levels, ordering, and inventory control</li><li>Ensure cleanliness, hygiene, and compliance with food safety standards</li><li>Contribute to menu development and overall kitchen efficiency</li></ul>Job Types: Full-time, PermanentPay: AED3,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>Willing to relocate to Al Ain? (if not already here)</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Breakfast Chef (Café in Al Ain) - PINOY

Al Riyady Corporate Services

<ul><li>Prepare and present high-quality food and beverages according to caf&eacute; standards.</li><li>Develop and update menu items with creativity and seasonal trends.</li><li>Maintain hygiene, safety, and cleanliness in the kitchen at all times.</li><li>Manage inventory, food costs, and kitchen supplies efficiently.</li><li>Supervise kitchen staff and ensure smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a Chef, preferably in a caf&eacute; or casual dining setting.</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.</li><li>Creativity, attention to detail, and passion for culinary excellence.</li><li>Ability to work under pressure and deliver consistent quality.</li><li>Will handle the kitchen managing and staff</li><li>Will go on trial</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Can you do trial?</li><li>Are you available to work immediately?</li><li>Do you have breakfast dish experience?</li></ul>Experience:<ul><li>Chef: 1 year (Preferred)</li></ul>Language:<ul><li>Tangalog (Required)</li></ul>

Chef

scape restaurant

Job OverviewWe are seeking a talented and hands on Demi Chef to join our burger kitchen. The ideal candidate has strong experience in hot kitchen or fast-casual burger operations. You will oversee your station from prep to pass, support menu execution, and ensure top standards of food quality and safety. You will help lead Commis on the line and deliver consistent, fast service.Duties<ul><li>Oversee burger-station operations: prep, cooking, assembly, and presentation.</li><li>Manage par levels and basic inventory for grill, fryer, buns, sauces, and toppings.</li><li>Follow and maintain recipe specs, portion control, and build standards.</li><li>Assist with menu updates and limited-time items using seasonal ingredients.</li><li>Supervise and train kitchen staff on grill/fryer skills, station setup, and handover.</li><li>Maintain HACCP, temperature logs, labeling, FIFO, and cleanliness at all times.</li><li>Coordinate with pass/FOH for smooth service during rush and delivery peaks.</li><li>Monitor production to keep quality, speed, and consistency on target ticket times.</li><li>Prepare and package catering and bulk orders to spec when required.</li><li>Support roster and shift coverage to keep adequate staffing at peak hours.</li><li>Foster teamwork, clear communication, and a positive, solution-oriented culture.</li></ul>Experience<ul><li>Proven experience in a culinary role within fast-casual/QSR or hot kitchen; burger experience preferred.</li><li>Strong leadership on the line with experience guiding and supervising junior staff.</li><li>Familiarity with basic inventory management and kitchen production systems.</li><li>Skilled in menu execution, prep methods, grilling, frying, and assembly.</li><li>Experience in restaurant or delivery-kitchen operations is highly desirable.</li><li>Solid understanding of food safety regulations and best kitchen practices.</li><li>Clear communication to collaborate with BOH and FOH teams.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per month

Demi Chef De Partie

Independent food company

<div>Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.<div> 
We are seeking an experienced DCDP (Demi Chef de Partie) to join our talented back-of-house teams. In this role, you will: 
<ul><li>Assist in the preparation of high-quality dishes.</li><li>Support the kitchen team in daily operations.</li><li>Contribute to the consistent delivery of outstanding culinary experiences.</li></ul> 
Cuisine: Continental/ French/ Mexican 
Location: Al Ain 
 
If you're passionate about food and ready to grow with a dynamic hospitality group, we'd love to hear from you!</div>
Apply with your CV.</div>

Demi Chef De Partie - Continental Cuisine

Explore 8+ Cook in Al Ayn this September. Find roles across top companies and apply now to boost your career.