barista/waiter

chief burger chef

commis chef

cook

demi chef de partie

chef

Al Riyady Corporate Services

<ul><li>Prepare and present high-quality food and beverages according to caf&eacute; standards.</li><li>Develop and update menu items with creativity and seasonal trends.</li><li>Maintain hygiene, safety, and cleanliness in the kitchen at all times.</li><li>Manage inventory, food costs, and kitchen supplies efficiently.</li><li>Supervise kitchen staff and ensure smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a Chef, preferably in a caf&eacute; or casual dining setting.</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.</li><li>Creativity, attention to detail, and passion for culinary excellence.</li><li>Ability to work under pressure and deliver consistent quality.</li><li>Will handle the kitchen managing and staff</li><li>Will go on trial</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Can you do trial?</li><li>Are you available to work immediately?</li><li>Do you have breakfast dish experience?</li></ul>Experience:<ul><li>Chef: 1 year (Preferred)</li></ul>Language:<ul><li>Tangalog (Required)</li></ul>

Chef

Burger Wings Restaurants

Job Summary:We are seeking a highly skilled, creative, and passionate Head Chef / Executive Chef to lead the culinary operations of our restaurant. The ideal candidate will be responsible for overseeing the entire kitchen, developing innovative menus, ensuring high standards of food quality, hygiene, and safety, and managing kitchen staff to deliver exceptional dining experiences.Key Responsibilities:<ul><li>Lead all kitchen operations, including food preparation, cooking, presentation, and service quality.</li><li>Design and update creative, seasonal, and cost-effective menus that align with the restaurant's concept and customer preferences.</li><li>Manage and train kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers.</li><li>Monitor food inventory levels, place orders with suppliers, and ensure proper stock rotation to minimize waste.</li><li>Maintain compliance with health and safety regulations, sanitation standards, and food hygiene laws.</li><li>Control food and labor costs to meet budgetary goals and optimize profitability.</li><li>Collaborate with front-of-house staff to ensure seamless kitchen-to-table coordination.</li><li>Oversee scheduling, payroll input, and performance evaluations for kitchen team.</li><li>Handle special dietary requests and maintain consistency in food preparation and plating.</li><li>Stay current with industry trends and incorporate new techniques, ingredients, and culinary styles as appropriate.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Executive Chef in a busy kitchen environment.</li><li>Culinary degree or equivalent professional experience.</li><li>Strong leadership and communication skills.</li><li>In-depth knowledge of kitchen operations, food safety, and sanitation standards.</li><li>Creativity and passion for food, presentation, and innovation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Excellent organizational and time management skills.</li><li>Financial acumen, including experience with budgeting, cost control, and menu pricing.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Head Chef/Executive Chef

Pura vida Eco Retreat Al Ain 

Main Responsibilities&middot; Assist culinary team in preparation of menu dishes by chopping, peeling and getting mise en &ndash; place ready for daily kitchen operations.&middot; Ascertain that every food that leaves the kitchen meets Pura Eco Retreat standards of quality, flavour, and presentation set by the retreat.&middot; Work closely with the culinary team, which consists of chef de partie, line chefs, and kitchen personnel, to plan and carry out a seamless and effective service.&middot; Work together with the chefs to create fresh menu items, experiment with original plating methods, and use seasonal ingredients.&middot; Assist the CDP and DCDP with a variety of kitchen activities.&middot; Ensure that kitchen workstation is always clean, organised and well stocked with necessary ingredients for smooth kitchen operations.&middot; Follow all safety and hygiene guidelines, such as proper food handling, storage, and sanitation procedures.&middot; Contribute to training and development of junior chefs.&middot; Develop culinary knowledge and abilities by taking advantage of training opportunities, studying from senior chefs, and participating in classes.&middot; Be well informed of all the emergency procedure.&middot; Assist in monitoring equipment, supplies, and ingredient inventories in the designated section.&middot; Always keep a good image following Pura Eco Retreat standards and treat all the employees with respect and integrity.&middot; Follow personal hygiene practices, wear clean uniforms, and put personal protection equipment (PPE) to use.&middot; Always establish and maintain effective employee relationship.Job Type: PermanentPay: AED1,800.00 - AED2,000.00 per monthApplication Deadline: 15/09/2025 Expected Start Date: 15/09/2025

Commis Chef

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Al Ain, UAE Job Type: Full-time Reports To: Operations ManagerJob Summary:The Chief Chef &ndash; Burger Section is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Al Ain&rdquo;.Job Type: Full-timeExperience:<ul><li>5Years: 3 years (Required)</li></ul>Application Deadline: 26/08/2025

Chief Burger Chef

scape restaurant

Job OverviewWe are seeking a talented and hands on Demi Chef to join our burger kitchen. The ideal candidate has strong experience in hot kitchen or fast-casual burger operations. You will oversee your station from prep to pass, support menu execution, and ensure top standards of food quality and safety. You will help lead Commis on the line and deliver consistent, fast service.Duties<ul><li>Oversee burger-station operations: prep, cooking, assembly, and presentation.</li><li>Manage par levels and basic inventory for grill, fryer, buns, sauces, and toppings.</li><li>Follow and maintain recipe specs, portion control, and build standards.</li><li>Assist with menu updates and limited-time items using seasonal ingredients.</li><li>Supervise and train kitchen staff on grill/fryer skills, station setup, and handover.</li><li>Maintain HACCP, temperature logs, labeling, FIFO, and cleanliness at all times.</li><li>Coordinate with pass/FOH for smooth service during rush and delivery peaks.</li><li>Monitor production to keep quality, speed, and consistency on target ticket times.</li><li>Prepare and package catering and bulk orders to spec when required.</li><li>Support roster and shift coverage to keep adequate staffing at peak hours.</li><li>Foster teamwork, clear communication, and a positive, solution-oriented culture.</li></ul>Experience<ul><li>Proven experience in a culinary role within fast-casual/QSR or hot kitchen; burger experience preferred.</li><li>Strong leadership on the line with experience guiding and supervising junior staff.</li><li>Familiarity with basic inventory management and kitchen production systems.</li><li>Skilled in menu execution, prep methods, grilling, frying, and assembly.</li><li>Experience in restaurant or delivery-kitchen operations is highly desirable.</li><li>Solid understanding of food safety regulations and best kitchen practices.</li><li>Clear communication to collaborate with BOH and FOH teams.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per month

Demi Chef De Partie

Independent food company

<div>Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.<div> 
We are seeking an experienced DCDP (Demi Chef de Partie) to join our talented back-of-house teams. In this role, you will: 
<ul><li>Assist in the preparation of high-quality dishes.</li><li>Support the kitchen team in daily operations.</li><li>Contribute to the consistent delivery of outstanding culinary experiences.</li></ul> 
Cuisine: Continental/ French/ Mexican 
Location: Al Ain 
 
If you're passionate about food and ready to grow with a dynamic hospitality group, we'd love to hear from you!</div>
Apply with your CV.</div>

Demi Chef De Partie - Continental Cuisine

Al Riyady

Location: Al Ain Salary: AED 3,500 &ndash; 5,000 (depending on experience) Start Date: Immediate JoinerRole Overview: We are looking for a skilled Chef to lead our kitchen in Al Ain. The ideal candidate will have strong expertise in preparing breakfast dishes, along with the ability to manage the kitchen team and daily operations to ensure high-quality food and smooth service.Requirements:<ul><li>Proven experience as a Chef, with a focus on breakfast menus</li><li>Strong leadership and kitchen management skills</li><li>Ability to train, supervise, and manage kitchen staff</li><li>Knowledge of food safety and hygiene standards</li></ul>Key Responsibilities:<ul><li>Plan, prepare, and present high-quality breakfast dishes</li><li>Manage kitchen operations, including staff scheduling and supervision</li><li>Maintain stock levels, ordering, and inventory control</li><li>Ensure cleanliness, hygiene, and compliance with food safety standards</li><li>Contribute to menu development and overall kitchen efficiency</li></ul>Job Types: Full-time, PermanentPay: AED3,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>Willing to relocate to Al Ain? (if not already here)</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Breakfast Chef (Café in Al Ain) - PINOY

Explore 10+ Chef in Al Ayn this September. Find roles across top companies and apply now to boost your career.